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    Il Castello's

    4.1 (116 reviews)
    PriceyItalian
    Closed • 4:00 pm - 11:00 PM
    Updated 1 month ago

    Il Castello's Photos

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    Fish
    Katrina T.

    There's tons of parking. Waiters are attentive. Food was lacking. Got the burrata appetizer. They came and sliced everything in half. Legit one ball of burrata, sliced the slice of tomato in half. Plucked one basil per person. And divided the peppers into two portions. The peppers were stringy and if you have a thing for texture, AVOID. I don't mind different textures but this was truly slimy and gross. Also seemed like I was just eating a garden for the low price of $16 for a ball of cheese and half a slice of a tomato and two sprigs of basil. The fish was overcooked. The sauce was good, it had a subtle grape flavor very nice - but so little. It was so dry and overcooked without the one tsp of sauce. The pasta was the only good part. I loved the clams, they were cooked perfectly and the linguine tasted yummy. Not too heavy, yet still very flavorful. The building reminded me of the haunted castle ride from Disney. For the price, I expect innovative food or decently prepared food.

    Private event - 5/15/26 - Il Castello's  2nd FL Dining Rm
    Kat R.

    Private Event date: FRI 5/15/26, 2-5pm, 2nd FL DiningRm, 34 guests__In 2022 I chose Il Castello's for my 20th work anniversary party and I was very pleased with their service and food, so when it came time to planning my husband's 40th work anniversary party, it was an easy decision to return! We chose the buffet option with 3 hr beer and wine package. We brought our own ice cream celebration cake, and it worked out perfectly! Jose oversaw every detail and always checked with me regarding what time I wanted the buffet food to be brought in and what time we wanted the cake served. He was a pleasure to work with! All of the staff are true professionals. It was a lovely afternoon and our guests complimented us on how nicely everything was. Thank you so much! We look forward to returning again!

    Amazing
    Emmanuel A.

    Great food and service, all the apps amazing, espresso martini amazing. Pasta amazing, everything here is just above

    Rigatoni bolognese
    T. G.

    Solid dinner - service and ambiance were so nice. We ordered a bunch of apps and pasta to share. Calamari was good and we really liked the rigatoni bolognese. Parking behind was easy as well! Would recommend!

    Excellent, first time eating at this restaurant and definitely will be going back. Everything we had was delicious including the drinks. The staff was wonderful, from the hostess to our waiter who went out of his way to accommodate us and give us his recommendations. We really enjoyed our dinner!

    Lemoncello cake was light -- a perfect summer dessert

    Enjoyed another fabulous dinner. From the appetizers to dessert... everything was delicious. So many specials it's hard to choose one. Service is impeccable. Cappuccino was the perfect ending to a wonderful dinner. Dined on the patio tonight perfect evening.

    The shrimp cocktail was delicious

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    5 months ago

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    8 months ago

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    6 months ago

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    1 month ago

    Nice dinner great service! This was my second time visiting and it was as good as I remembered.

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    1 year ago

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    4 months ago

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    2 months ago

    This restaurant is so great so good they make good food. They got good services good people and his very spotless and very clean.

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    9 months ago

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    2 months ago

    Server was very rude. I will never go because of that server . He got wrong food and told try next time.

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    1 year ago

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    2 years ago

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    8 months ago

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    10 months ago

    The food was awesome! Great service from Alan and the restauarant had a nice relaxing atmosphere!

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    6 months ago

    The food here is excellent. The menu offers a wide variety of dishes. Many homemade pastas. Service is incredible. I highly recommend.

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    2 years ago

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    2 years ago

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    3 years ago

    Really good prices and the food is really good.. and the service is really good, so is the ambiance

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    3 years ago

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    9 years ago

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    3 years ago

    Best service... the quality of the food is excellent... awesome vibe Unbelievable ambiance. Frequent guest.

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    5 years ago

    First time at this restaurant. Private party today for a retro. Service was on point and the food was very good.

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    9 years ago

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    Angelina's Kitchen

    Angelina's Kitchen

    3.6(53 reviews)
    0.8 mi

    With the over-saturation of Italian restaurants in Woodbridge township, Angelina's Kitchen was not…read moreon the top 10 list of restaurants to-try for us. So we came with low expectations, but left with a satisfied experience. I love thin crust pizza, and Angelina's nailed it with their dough making. All the bread was delicious. The gelatos were so fresh and creamy. What gives them a 5 star for us: all the drinks were excellent (love their Negronis) and the dishes were well seasoned. It was a crowded night but we got a table with no reservations after a 10 min wait on a Saturday night. High ceilings and open layout, the place felt spacious and outdoorsy.

    Meh, lovely decor, mediocre food, and overwhelmed staff about sums up my Monday dinner experience…read morehere. Initially, wood fired pizza was my draw here and the server mentioned that 12" sizes are available despite not listed on the menu. Thankfully, another server saw me waiting and waiting to place my order. Only 2 servers and the place was surprisingly busy so service was lacking in addition to the disappointing execution of my meal. I played it safe, I thought, and ordered the mixed veggie salad with salmon. The salad was a pathetic array of about 6 Boston lettuce leaves and then an inordinate amount of sloppily sliced red onions, way too many capers, and drowned in a tasteless vinegarette all served on a huge platter. Maybe a nice place to grab a happy hour drink ...but too much competition for food in the area to dine here.

    Photos
    Angelina's Kitchen - Full bar | #intenselypassionatephotography

    Full bar | #intenselypassionatephotography

    Angelina's Kitchen - Pollo Caprese

    Pollo Caprese

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    Mangia Toscano

    4.4(278 reviews)
    4.4 mi
    •$$$

    I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

    The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

    Photos
    Mangia Toscano
    Mangia Toscano - Panzanella & burrata | #intenselypassionatephotography

    Panzanella & burrata | #intenselypassionatephotography

    Mangia Toscano

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    LouCas - Shrimp Fra Diavolo

    LouCas

    3.8(492 reviews)
    3.4 mi
    •$$$

    Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

    03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

    Photos
    LouCas - Foyer

    Foyer

    LouCas - Dessert sampler

    Dessert sampler

    LouCas - Entrance

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    Entrance

    Civile Cucina Italiana - Salmone

    Civile Cucina Italiana

    4.3(242 reviews)
    4.4 mi
    •$$

    Outstanding food and service! This place is very unassuming on the outside but cozy on the inside…read more We have been here several times before and always enjoy it. The special stuffed pork chop was delicious and enough to split between two people. Loved the calamari with balsamic glaze appetizer and the veal parmiggiana was a huge portion, very tender and yummy. Service was excellent. We had a group of six. The other plus is the restaurant is BYOB.

    If your looking to eat dinner in a dump that smells like a$$, this is the place! Not sure why the…read morehost is so rude like this is the hottest ticket in town. The place looks like a dump and we questioned even getting out of the car. Not sure what was worse, the rudeness, the smell of mold or the dumpy atmosphere.... Read on and I'll share what we experienced. Mistake #1 deciding to go here Never heard of the place but saw on the gps there was an Italian spot while cutting through town. We went for it! Mistake #2 getting out of the car We pulled up to a gross old building, crumbling parking lot where people were creating their own parking/ blocking in each others cars. It was completely bizarre. After much debate about how to park and not have our car hit, we parked. We kept seeing people coming out of what looked like a rear kitchen/ service door. Odd. We walked through the horribly lit parking lot, in bad need of a repave and made our way to the front door. This door is street side and has an unlit sign over it. I pulled the handle only to have half of the metal handle pull off in my hand??? What in the world! Two elderly gentleman cutting through the lot on a walk let me know that the "kitchen entrance" was actually the main door. When they saw how perplexed I was, they laughed and said "There in lies the problem. This place is weird and doesn't have a proper entrance. Did you try the broken handle yet?" Followed by their laughter. Wonderful! They told us to not have big expectations as this is the local greasy spoon and to hold our nose when we entered. I'm not going to lie, we debated getting back in the car again as we walked past it.... Which brings me to mistake #3 Mistake #3 Not getting back in the car when we had the chance We entered into the building and were immediately hit in the face with a smell that I can only describe as that of and old wet basement paired with a moldy wood smell and a kitchen in need of an air out. It was not good. A guy came up to the host stand (a random podium in the dining room) and asked for our reservation- not if we had one- but the assumption that we must have one to dine at this fine establishment. I told him no we just came in and he immediately snickered at us and said, "come back in an hour" Ok Peter Luger. Best Decision We Made #1 immediately leaving It's really unfortunate for a place to have such crummy interactions on the heels of giving gusts every reason to run before even coming in. A simple- hey we are booked with reservations, let me peak to see what we can do- ok first spot will be in about an hour. Does that work for you? Or how about, have chairs???? There's literally nowhere to wait. You'd have to stand in the smell waiting and hoping to not get legionnaires disease. I would not recommend this dump.

    Photos
    Civile Cucina Italiana - Mural wall in the dining room

    Mural wall in the dining room

    Civile Cucina Italiana - Pork Chop Giambotta

    Pork Chop Giambotta

    Civile Cucina Italiana - Pancetta Fig Crostini

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    Pancetta Fig Crostini

    IL FORNO A LEGNA - Pesto Pie Pizza

    IL FORNO A LEGNA

    4.3(441 reviews)
    3.6 mi
    •$$

    Delicious pizza from the wood fire oven. Friendly service from everyone who works here. The space…read moreis cozy and inviting, making it great for a large gathering or smaller group.

    Upon arriving to Rahway, my coworker and I were starving. We didn't have lunch due to our long…read moreflight, so I was very excited about this Italian place. And surprisingly, this happened to be a very well known restaurant as our other coworkers knew about it! It's located across of CubaNu Restaurant & Lounge on the corner of Lewis St and Main St in downtown Rahway. There's paid street parking and parking garages around the area. My coworker and I shared their Calamari Al Forno, tossed with Italian sausage, hot cherry pepper, and balsamic glaze. And wow. Who would have thought balsamic glaze with calamari would be sooooo good! I'll definitely be ordering that combination again. The mix with the Italian sausage and cherry peppers added a nice kick to the dish. Both of us could not stop eating it even though we wanted to save room for our pastas. Our meal was off to a great start! I ordered their Linguini de Mar which was supposed to have four seafoods: shrimp, calamari, mussels, and clams. Unfortunately, mine was missing the calamari. However, the pasta was incredibly flavorful and the seafood was cooked perfectly - not overdone or underdone at all. YUM! My coworker got their Cheese Ravioli with the Bolognese sauce (unsure if it was extra as I didn't see the check). She loved her pasta as well! She's usually a light eater, but she devoured half the calamari appetizer and all of her pasta, which speaks volumes about how much she enjoyed the meal. I felt that the one downside was the unusual amount of water I drank (maybe ten cups?). This was my own personal indicator that there was definitely some sort of flavor enhancer which wasn't a negative thing. I'm not certain, but the food was very good, so kudos to them if that's the case. Overall, definitely a hidden gem! We unfortunately didn't try their pizzas/pies but this will definitely be on my list again the next time I visit. Or I may opt in for another round of calamari al forno and pasta again, haha!

    Photos
    IL FORNO A LEGNA - Wood burning oven in the kitchen.

    Wood burning oven in the kitchen.

    IL FORNO A LEGNA - Penne a la Vodka (so dry - not enough sauce)

    Penne a la Vodka (so dry - not enough sauce)

    IL FORNO A LEGNA - Margarita Pie (so good)

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    Margarita Pie (so good)

    D'Italia Restaurant - Fried Ravioli

    D'Italia Restaurant

    3.9(214 reviews)
    2.6 mi
    •$$

    Ordered for the first time for a pick up. I ordered a meatball sub and fried ravioli …read more The sauce wasn't the greatest and the meatballs were bland. The fried ravioli were edible but nothing special

    My colleagues and I came here for our company Christmas dinner and for a colleague's birthday…read moredinner. Cleanliness: The restaurant was clean and organized with very few customers at the time. The staff: They did not greet us when we walked in and just looked at us. We told them that we had a reservation, and they sat us at our table. The staff was friendly and helpful during our time at the restaurant. Free bread: The bread was hard on the outside, but it was soft on the inside. The bread was a little bland even with the butter that they had provided to us. Mozzarella & Corozza: The bread had a little crunch to it and the cheese was melted to perfection but lacked taste. It tasted well with the marinara sauce and was something different to try. Jalapeno Poppers: The outside layer of the jalapeno popper was crunchy. The inside of the poppers was filled with cheese. The jalapeno poppers were not spicy at all. The sauce that came with this appetizer was ok. Garden Salad/Caesar Salad: The side salad was fresh and tasted good with the dressing that came with it. Chicken Parmigiana w/ Linguini: They cooked the chicken to perfection, and they gave me two big pieces of chicken. I was shocked by the size of the chicken. The pasta sauce was delicious and was not sour. The linguini was al dente. Overall: The experience at this restaurant was not too bad. I would probably come back here only for some special occasion. The appetizers were good but some of the items needed a little more flavor. The entree was pretty good that we ordered. Maybe next time, we will try some new appetizers and different entrees.

    Photos
    D'Italia Restaurant
    D'Italia Restaurant - Free bread

    Free bread

    D'Italia Restaurant

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    Il Castello's - italian - Updated October 2026

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