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    Casa

    3.5 (103 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Casa Takeout or Delivery

    Casa Photos

    CASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Casa

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    Reviews With Photos

    Pasta Penne Con Salsiccia E Pepperoni
    Jose C.

    I had the Penne Con Salsiccia E Pepperoni I had this made extra spicy with grilled chicken and shrimp. Our waitress was really quick and polite. The atmosphere was nice.

    Tutti pizza
    Jason B.

    In town visiting friends who visit this joint nearly weekly, so I gave it a try! I had the Tutti pizza, and the ingredients and flavors were good. Well seasoned sausage, pepperoni, and thinly sliced mushrooms covered in melted cheese. My problem lies in the presentation which was to the detriment of the crust. It was served on a plate which allowed the crust to become soggy from the first bite. By the time I got to the second half of the pizza it was a gummy mess. Prices were in line with expectations but the restaurant was uncomfortably cold, to the point that the servers were standing around the pizza oven to get warmed up. Overall not bad, but ambiance and food quality are lacking, and certainly not making the list...

    Eggplant Parmigiana on a bed of capellini

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    14 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    13 years ago

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    14 years ago

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    11 years ago

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    15 years ago

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    9 years ago

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    9 years ago

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    15 years ago

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    6 years ago

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    6 years ago

    It's an Italian restaurant in Indiana. It's better than Olive Garden. It tastes like Indiana food.

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    6 years ago

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    6 years ago

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    10 years ago

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    8 years ago

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    12 years ago

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    13 years ago

    Helpful 5
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    8 years ago

    Very good Italian food in a casual atmosphere. Casa salad is a bonus. 9 layered chocolate cake is scrumptious.

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    10 years ago

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    6 years ago

    Food is poor quality in taste and texture, very disappointing, I would not recommend to anyone

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    11 years ago

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    11 years ago

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    9 years ago

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    17 years ago

    Helpful 1
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    9 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    14 years ago

    I love the casa salad with the fettucini quatro formaggio carbonara.

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    Photo of Lon O.
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    11 years ago

    Went back and was very pleased. Dine in only this time. Both times were great service and very good food. Will return for now.

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    13 years ago

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    15 years ago

    One of ft waynes best. Salad is very good.

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    Page 2 of 3

    Ask the Community - Casa

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    Amore - Meat lasagna. Very small portion.

    Amore

    3.5(56 reviews)
    5.1 mi

    My husband discovered Amore while out jogging and decided to make a reservation, and we're so glad…read morehe did. From the moment we arrived, we were warmly greeted by two hosts who were both very pleasant. We were seated immediately and accommodated our request to sit near the bar. The ambiance is absolutely striking. While chic and polished, the interior also gives off elegant Caesars Palace-inspired design vibes--grand, dramatic, and visually captivating. The bar setup is truly breathtaking and instantly draws you in, making it a perfect spot for a date night or celebratory evening. Our server, Dawn, truly made the night exceptional. She was warm, attentive, and knowledgeable, and her recommendations were spot-on. We ordered the lasagna and the salmon with potatoes and spinach--both dishes were beautifully seasoned and full of flavor. The drinks were just as impressive. We enjoyed Uncle Nearest Nearest (which came with an ice cube stamped with an "A"--such a great attention to detail), a Luxy Lady, and prosecco--everything was a hit. I've seen a few comments about portion sizes, but we felt they were perfectly aligned with what you'd expect from an upscale restaurant--satisfying without being overwhelming. The only reason I didn't give a full five stars was due to the manager (or who I assume was the manager). He stood nearby for long periods without engaging with guests--no greeting, no smile--just an uncomfortable, awkward presence that felt a bit like being stared at. Most managers on the floor interact with guests, so this stood out. Aside from that, we had a great experience and will definitely be returning in the future.

    We had high hopes for Amore Italian Restaurant in Fort Wayne. The menu sounded incredible with so…read moremany dishes we were excited to try but once the food arrived, everything fell flat. Each dish was surprisingly bland and lacked any real flavor. The food was mediocre at best, and we even joked that Fazoli's had more taste. It was noon and we were the only customers in the restaurant for lunch which we now understand. On the positive side, our waitress was wonderful and the atmosphere is very nice. Unfortunately, good service and a pleasant dining room couldn't make up for the disappointing food.

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    Bistro Nota - French onion soup

    Bistro Nota

    4.6(65 reviews)
    5.0 mi

    Food is delicious and the environment is cute and industrial at the same time. It was a tad cold…read moreinside but I had a sweater on so it's ok.

    My wife and I are fans of Bistro Nota and have followed the career of its excellent chef, Aaron…read moreButts, from his time at Joseph Decuis in the early 2000s, where his cooking put helped put that restaurant on the fine dining map. His current venture, Bistro Nota, is great, but has a couple of flaws. First, let's talk about what's good. Mainly it's the food, which is uniformly and consistently excellent. Flavors and textures are spot on and portions are generous. The wait staff are well-trained, attentive, personable, and knowledgeable. Decor is basic, but the room is comfortable and the background music is well-chosen and at just the right sound level. The flaws are mainly two. First, the menu never changes. We've been patronizing the restaurant since it opened and are getting little tired of the same offerings. And for a person like myself, who doesn't eat red meat, the selections are even more limited as beef plays a major role on the menu. My conception of a fine dining restaurant (I don't know -- maybe Bistro Nota doesn't see itself as that) is one where you are offered a chance to discover something new at every visit. Bistro Nota doesn't fill that criterion. Second, the dessert menu is abysmal. Typically you have the options of a chocolate chip cookie or a blondie. From time to time the restaurant will offer a "special" dessert (there was a tasty pot de creme a couple of weeks ago), but they never stay around and you have to be pretty lucky to be there when one is offered. For a restaurant with such high quality apps and mains, the limited dessert menu seems like a major flaw. Right now Bistro Nota is very good, really nice, a reasonable option for those looking for some really tasty food. With some attention these two criticisms, Bistro Nota could really elevate itself to something special that would rival anything to be found anywhere in northeast Indiana.

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    Bistro Nota - Bistro Nota

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    Marquee at the Landing - Steak Frites*

    Marquee at the Landing

    4.3(110 reviews)
    5.0 mi

    We were just here on Mother's Day and had a wonderful meal. Even with the busy holiday, our…read morewaitress was top-notch. She was able to take our order just from memory. She made sure that the water was filled and that the food was perfect. I can't stay enough how amazing the food is. I feel that it is on par with the nearby farm table restaurant. The food is cooked to perfection and also uses many tasty ingredients. All the food seems to be cooked from scratch. One of the most underrated restaurants and likely a top contender for best restaurant now in Fort Wayne.

    The good: The food was great. Both my wife and I really enjoyed everything that we ordered. The…read moreservice was great. So why only 3 stars you ask?.... The bad: I made a reservation for bar seating since we were going dressed very casual. It was a quiet night so we didn't really need ireservations but I didn't know what to expect being our first time here. The bar seating was the problem. We were seated in a booth, no surprise there. The problem is that 60-70% of the booths in the bas area are elevated. Why is that a problem? There is nothing under your feet, no bar, no platform, nothing. So there I sat with my legs dangling like a little kid at the grown-up table. It was terrible. I should have just moved to the bar rail but I shouldn't have to. Whoever made the design decisions related to the elevated booths must have been in the NBA. This seating cost you 2 starts, it was that bad. At least I know if I go back to reserve the normal dining section or just sit at the bar rail where this is your choice of a platform for your feet or a foot rung on the chairs.

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    Marquee at the Landing - Interior

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    Biaggi's Ristorante Italiano - Fettuccini with Lobster

    Biaggi's Ristorante Italiano

    3.7(194 reviews)
    7.7 mi
    $$

    Don't Be Deterred by the Rating--The Food Is Great!…read more As a fan of Biaggi's in Iowa, I was thrilled to see one in Fort Wayne but puzzled by the lower ratings. After dining here, I think I understand the mixed feelings: the ambiance is a bit more worn-in compared to other locations.but also the bread and the achohol free drink they are not as great as the others But let me be clear: the food itself was excellent and completely met my expectations. From the chicken to the seafood, every dish was delicious. The sea bass and shrimp salmon risotto were particular highlights. And the strawberry mash cocktail ! Absolutely a must-order! But also the price is fair compared to other fine dinner restaurants we have been

    Well the food was great as always, but our Mother's Day lunch with the family was less than ideal…read moreall due to a single person. A female manager with glasses, blue and yellow flowered shirt, was rude and snotty to both my mother and sister, to the point you could see her roll her eyes from space at them. Unclear what her problem was but we hadn't even ordered drinks before she decided to speak down to my mother which set the tone for our meal. I get that it's busy, but there's zero reason to treat patrons to your establishment in any way but with kindness. So thanks for ruining what should have been a nice lunch. Our server was absolutely delightful and as I said, the food was great, but it will be some time before any of us come back. I will bsolutely direct everyone to leave if I see this sour woman walking around. Thanks for making mother's day less than ideal for our family.

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    Henry's Restaurant - Salmon

    Henry's Restaurant

    3.7(143 reviews)
    5.3 mi
    $$

    We stopped in on an impromptu night out. We got 2 drinks each, mozzarella sticks that weren't all…read morethe way done. We were charged extra for ranch which is fine but the server should tell the customer. Then we got the fish and the salmon. I got the butter for the salmon the side and it came out solid so it was hard to use. For the price of their items the food should be a bit better. My salmon was good, but my baked potato was old, and my veggies were cold. I like the setting of the bar it's cute and decorated well.

    I was back in town for a conference and had always wanted to try this place while I lived here. I…read morecame by late on a Monday night since I hadn't eaten dinner yet, and Henry's has lots to offer on the late-night menu. Perhaps there was a different crowd than on a weekend. It was not very busy, but it was obvious this is a locals bar from the way folks joked with bartenders. Although, there was a couple really drunk gals there and a server asked the bartender to cut them off, in that kind of joking but not joking way. The bartender didn't cut them off. I hope they weren't driving. The bar is beautiful with warm wood and a mirror behind the bar making the place feel bigger that it is, yet still a cozy dive. I ordered a raspberry lemon drop that was too sweet. The BBQ chicken flatbread I had for dinner came out looking like a cheese pizza; however, the BBQ chicken was under all the cheese, which seemed to work flavor wise, but it's a bit rich. So, probably best to share since a couple pieces is all you need.

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    Casa - italian - Updated May 2026

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