Caruso's was recommended by a friend who lives in Tucson; we're from out of town and were in Tucson on business. We ate dinner at Caruso's last week (on a Wednesday). There's a lot to like about Caruso's but, all in all, we'll probably go somewhere else for an Italian food dinner next time we're in Tucson.
Likes:
- Interesting, bustling historic neighborhood.
- Beautiful historic building.
- Nice, charming, old-style ambience.
- Friendly, helpful servers and bussers.
- Lots of menu choices.
- Generous portion size.
Dislikes:
- Food items look good but taste mostly just okay.
- Prices are too high, especially given that the food is mostly just okay. Menu says minimum charge $8.00 per person, even at lunch as far as I can tell.
- Parking can be a hassle. There is no on-site parking lot. There is plenty of street parking, if you can find a space that is. Be prepared to parallel park, and watch out for the commuter trains while you're trying to park. The street parking is metered, although weekdays after 5:00 p.m. it's free.
Wife had the seafood canelloni & cheese manicotti dinner ($15.75). She enjoyed it, but rated it as good, but not very good and certainly not excellent. Wife liked the dinner salad with homemade Italian dressing that came with the dinner. (She had a choice of dinner salad, soup or side of spaghetti with Caruso sauce. Caruso sauce is basically marinara sauce with meat.) Wife liked all the veggie goodies that were in the salad, and the dressing. However, she rated the salad as only good because it was made from what appeared to be iceberg lettuce; would have rated it very good if it had been made from a leafy lettuce like, say, romaine.
Dinners come with unlimited garlic toast. That's nice, but the garlic toast wasn't anything special; I'd rate it as fair. Frankly, it was similar in it's bready texture and taste to a toasted hot dog or hamburger bun spread with butter and a little garlic powder. We ate the initial basket that was brought to our table while we waited for dinner to be served, but we didn't want any more.
I ordered the veal parmigiana dinner ($16.75 - the most expensive dinner on the menu), which came with my choice of dinner salad, soup or side of spaghetti with Caruso sauce. I chose the side of spaghetti with Caruso sauce. The spaghetti pasta was bland, although the Caruso sauce livened up the side dish.
The veal parmigiana looked great, served in a large skillet sort of dish and smothered with baked cheese and sauce. Key word: "looked" [great]. First, I tried to find the veal patty hiding under the cheese and sauce. I know the veal is supposed to be pounded a bit into a thin patty, but this veal was pounded into oblivion. I eventually located a paper-thin layer of meat. The meat, what little there was of it, had a dark brown color. The color struck me as unusual because the veal I've eaten elsewhere is normally a much lighter color. Then I tasted the meat - very strange flavor, and unpleasantly strange. Maybe the meat had somehow gone bad? I don't know and am not accusing, just trying to guess where the strange flavor and color came from.
I don't claim to be an expert on veal parmigiana but I have eaten it enough times over the years at enough different restaurants to know about what to expect. There are all those other veal parm dishes I've enjoyed at all those other restaurants, and then there is the veal parm at Caruso's. The latter stands out from the pack, but not in a good way. For $16.75 I expected much better; actually, for ANY price I expected much better.
Soon enough, the server came by and asked how our meals were. I told him about my entrée. To his credit, the server did not hesitate to offer a replacement entrée; no questioning, just apologies. It was the right way to react, and that is what he did.
I ordered the cheese manicotti dinner ($14.25), and it was brought out promptly. The cheese manicotti was better as a manicotti dinner than the veal parm was as a veal parm dinner. Even so, the manicotti was only good, but not very good and certainly not excellent.
So basically everything we were served was fair to good, except the veal parm which was downright bad. No food item was very good or better.
Oh yeah, one more thing: Caruso's has Alfredo sauce on the menu but not fettuccini noodles on which to serve it. What's up with that? They do offer spaghetti, rigatoni, linguine, and penne; but when it comes to Alfredo sauce, those pastas are not the same as fettuccini.
We're glad we tried out Caruso's. Not likely to go back, though, and not likely to recommend it to others except maybe with warnings. read more