Tucson definitely delivered today. This was the perfect place to enjoy a quiet, relaxed morning,…read morewhether sitting out on the patio or inside the bakery surrounded by its clean, simple, elegant atmosphere with just the right upscale touch. The coffee and baked goods were phenomenal, but the real standout for me was the breakfast sandwich. Who knew such simple ingredients on a brioche bun could come together like a work of art? Every bite was balanced and incredibly satisfying. And the staff? Absolutely wonderful. Their warmth and hospitality honestly gave Southern hospitality a run for its money. One of those places that makes your morning feel special.

My daughter treated me to dinner the last weekend in April for my birthday at Locale. This wouldn't…read morehave been our first time dining there and I made the decision out of lots of favorite restaurants. We ordered mocktails, as she's 17 and I rarely drink, and they were truly refreshing and delicious. Our server, I've forgotten his name, was tall, friendly and patient when I requested to stagger service, as it was a Sunday evening at 1630. The bread and oil was ok, calamari app was good, mostly tentacles and felt as if a third of the plate was just breading afterwards because we got the bottom of the bag from the freezer. For entrees, my daughter had the ragu bolognese and it was 4 minutes away from being al dente, the pasta was uncooked and tough. I wanted to send it back but my daughter said she would "just eat it". I usually get pasta or branzino, but this time I opted for the roasted chicken and it was the most insipid dish I have ever tasted. The chicken was boiled or sous vide and then given char marks on a grill, not roasted, not herbed, just charred. The au jus an overly salted corn starch thickened glaze. The broccolini and polenta on side were good and that's what I ate. The chef needs to fix this item or take it off the menu expeditiously. During dining service we felt bad for the several servers who were dealing with 2 screaming kids running through the dining room and out onto the patio. Several times bumping into servers with trays, the parents, cocktail in hand, barely did anything to attempt to stop them. As a restaurant, if something happened to those children, tray with piping hot pasta, it would be your responsibility, so next time kindly ask them to leave. It was loud and wrong and not the fault of your servers. All in all, I will have to take Locale off my list of restaurants to recommend for Italian food in Tucson, it was always the first place I recommend.

This was our second time going to Renee's and again had a great experience. This is a small…read morerestaurant, and so for larger parties, like our party of 9 this time, they don't have tables inside that can accommodate that but they have a nice, shaded area right in front that can fit up to 15 outside I believe. They have two large fans above the shaded outdoor area which kept things at a comfortable temp even though it was in the high 90s at the time. As usual, their food was delicious. We ordered 4 pizzas and all were good. We particularly liked the Chiles and Cream Pizza, Everything Pizza, and the Pesto Pizza. Some in our group had the Penne Pesto Pasta with chicken and my wife and I shared the Penne Arrabbiate with meatballs, and both were fantastic, and the server automatically split the dishes for us. The dessert, Lemon Posset, I still remember from last time and have longed to try it again, and it was a hit. We were sad though that they only had 3 left since our group of 9 would have had more if they had it. Delicious!

940 positive reviews appear to be misleading. The food…read morethere was not tasty. A plate of spaghetti with three bland meatballs costs $26. The cream pizza was lousy. The atmosphere isn't cozy; it's merely tiny. This restaurant isn't worth the wait whatsoever.

Leopard spotted, blisterednby wood fire, just enough sauce n cheese, freshest quality produce =…read morePenelope Perfection. Busy on a Weds 330PM shortly after doors open, after 2 days off, but understand it fills up even own the patio and after tasting you'll know why :) Fine dusted parm topped a zesty house dressed $13 Caesar that was pre-split for sharing. House croutons need more of a blast in that wooded oven to crisp up as they were limp and doughy but still polished off the greens. 4/5* Love me some Mortadella and hard to find on menus even in an Italian Grinder here, so my focus lasered in on Tony Balona $18 with Burrata, smoked mozz (didn't taste any smoke) and pistachio dust (very minimal at center, wah), thick swirls of pistachio pesto and switched red sauce for garlic oil, a thin simple sauce. Pistachio not really noticeable in pesto or dust, I really enjoyed my pie, though its not as complex tasting as you might believe. Dough with it's black blisters definitely shines. 5/5* Hub's Classic Pepperoni $17 was flooded in lil' crispy cups; devoured! Happy Hour Bonus 3-6P weekdays, $2 off Appys incl our Salad. $10 cocktails ($6 off!) and $6 Drafts & house wines. Beechwood Brewing centraholic West Coast IPA 7% ABV, a Golden hoppy entry with med bitter to end, Light body and lasting Creamy head was a great pizza accompaniment, as was a regular vs White Negroni on menu. Had an herbal syrup less bitter front than a typical in your face Campari sip. Service was efficient. Water carafe to table on seating. Sure hope they save the water left over given the constant desert shortage, as we only drank 1/3 due to our ABV glasses. On Penelope return, I'll fight to try the fresh pasta unless the Dough menu punches me into submission again! Haha

We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour…read morelater. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

I went in for the first time with a group of 4 Tuesday night for a friend reunion. We had Hailey as…read morea server and she was an absolute delight. She was knowledgeable on the menu and made our experience one to remember. I would definitely return and recommend anyone to come and enjoy a pleasant dinner. Food was exquisite and drinks were amazing. Overall service and ambiance were excellent would definitely be back.

Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

The food never disappoints! The best Italian restaurant. From the appetizers to entrees and their…read morepastry chef desserts, the pope pillow yum !! It's better than 5 stars !

I went last week for my birthday based on a friend's recommendation, and it did not disappoint! We…read moreordered the cherry margarita and goat cheese appetizer off of the happy hour menu. I was skeptical about the margarita, but it was delish and just the right level of sweetness! I knew the goat cheese would be tasty based off of the reviews, and it was. I ordered the spaghetti with meatball off of the happy hour menu, while my mom ordered a tasty mushroom and ricotta dish off of the dinner menu. We were both incredibly happy with our choices. Mine was the perfect size with even a bit leftover to take for lunch the next day. My mom had a ton leftover after being completely sated. They even brought me a hefty piece of lovely tiramisu with a candle for my birthday. The real star, though, was the chocolate cake my mom ordered. Yum! The atmosphere is lovely and open but a bit loud due to how busy it was even early in the evening on a Wednesday. I strongly recommend a reservation. And our server was friendly and attentive. I highly recommend and will definitely be back!

Service for the Saturday afternoon was ok could of been better but seem to have just opened for the…read moreevening. Thankfully food was amazing as always definitely one of my favorite Italian food in Tucson

Well, not really sure where to start on this review? It was a very sad experience from previous…read morevisits.I will start with me calling all day (2) weeks prior trying to make a dinner reservation for a party of six for dinner on Sunday night. Even though the restaurant was open for business they did not answer the phone! Warning! I finally had my call answered in the evening and made our reservation and informed them that we were interested in the 'Cheese Wheel Linguine' as you are required. We were then informed while ordering that they would not be doing the 'wheel' due to 'callouts' that night. OK, so I tried to order (4) different bottles of Chardonnay and they were out of three of them. We started with an appetizer of 'calamari' and it came 'burnt' and like rubber. We also ordered their famous Caesar Salad and were never served. We then decided to order a pizza which was served to us cold, uncooked and doughy. The poor wait staff and cooks are not managed correctly and were well over whelmed with no help. I was informed that the restaurant has 'new ownership' as they were purchased by 'Flying Leap Vineyards' and have been recently having staffing issues, inventory issue's and the new owners have cut back on everything. They did credit us on our bill for the cold uncooked pizza and the burnt calamari that was not edible. Our waiter felt so bad but, as we told him it was not his fault we were leaving without eating dinner 90 minutes later. Flying Leap Vineyards needs to somehow overcome this type of quality and improve things in a hurry otherwise ' just shut the doors' and sell Wine!

Love their spinach souffle !!! Great ad and appetizer or…read morea meal with spinach salad

Vivace lived up to its reputation. Absolutely delicious food in a beautiful atmosphere with either…read morevalley or Mountain Views. We shared the burrata appetizer and the Branzino. The fish was hot, perfectly prepared and a good portion. Another highlight was switching the fish side to a vegetable pasta. That pasta was sheer perfection. So darn good! Service is relaxed so if you're in a hurry best tell them. We'll be back soon!

Had an amazing lunch with girlfriends at Giuseppe's today! We went when the restaurant first opened…read moreso we were the only people in the place. The restaurant is pristine and we were promptly greeted by our amazing server. She gave great recommendations and you could tell that she really takes pride in all of the deliciousness coming from the kitchen. We order antipasti and stuffed mushrooms for appetizers. The were full of flavor along with the bread for the table. The antipasti board was stacked full of delicious meats and cheeses. Then we ordered tomato basil soup, cannelloni, shrimp picatta, chicken marsala, osso bucco, and sausage rigatoni pasta. Everyone raved about the food, each entree was beautifully presented and came out piping hot! Ah how could I forget the drinks. One of us ordered the limoncello lemon drop, and I ordered the comfortable Italian. Both drinks were nicely balanced, the flavor it was so pleasing to the palate, and very easy to drink. After spending 12 years in Arizona all of it in the Northwest Tucson area cannot believe that I've never happened upon this place until yesterday. Will rest assured that this will become a monthly staple!

Giuseppe's food is excellent, I had the best penne a la vodka I had in years, everyone in our party…read moreof 7 was happy with their choices and we had a very nice family dinner on a Saturday night, it's a place where you can talk to everyone on your table , noise level is one Our server was on top of things we had him checking on us several times , friendly and kind .

They were very nice and I liked the food! There was quite the crowd with the 4th Ave street fair…read morebut they kept everything running smoothly and I had a great time. Good pizza and drinks!

Finally tried Caruso's! I've passed by it on 4th so many times and always been curious about this…read moreItalian spot. The interior has brown walls and murals that really give it that classic Italian restaurant vibe. I thought it was great that they have a wheelchair lift next to the stairs at the entrance. The restaurant is divided into separate rooms, which adds to the authentic feel. There was more seating than I thought there would be. I ordered the linguini Alfredo and it was pretty good. They also bring garlic bread to the table, which went great with the pasta. To drink, I had the watermelon lemonade and it was super refreshing, especially for a hot Arizona day. The staff was friendly and our waitress did a great job checking on us and offering recommendations to order when we asked. I'd definitely come back again, especially to try their pizza next time.