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    Carrabba's Italian Grill

    3.5 (179 reviews)
    ModerateItalian, Seafood
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Double pork chops with fontana and mushroom risotto and sautéed spinach.

    If at first they DO succeed, try it again. After enjoying two wonderful entrées a month ago from the seasonal menu at Carrabba's Italian Grill on SR312, I returned to do it again. I ordered the special bone-in double pork chops, wood-grilled and prepared with their signature grill baste, olive oil and herbs, topped with maple brown butter. Sides were their new fontana and mushroom risotto and spinach sautéed with fresh garlic. The former has creamy risotto with a blend of fontina and mozzarella cheese with sautéed mushrooms. What a wonderful combination! I couldn't even finish half of the first thick pork chop. I had so much food that I gave the Mama Mandola's Sicilian Chicken Soup as a reward to my home health care aide. She said that it was very good. In addition to the huge remainder of my pork chops, I took advantage of their promotion and brought home the limited time Lemon Butter Pesto Branzino. The tender fish was wood-grilled and delicately seasoned with house made pesto and topped with sun-dried tomatoes, chives and lemon butter sauce. For my side, I picked penne pasta with pomodoro sauce. I will savor a weekend of delicious leftovers, starting with some of the flavorful fish and pasta for my dinner. The current Carrabba's promotion is that if you dine in, you can take home an entrée of equal or lesser value for $10. Some exclusions apply, increasing the take home price to $17 for the highest priced entrées. What a deal! What great food! The booths in the bar area were full. With my back issue, I was able to sit at a half booth in the main dining room. Samantha provided top notch service throughout. While there, I chatted with bartender Jason and owner, Matt Sylvester. Don't overlook our St. Augustine Carrabba's. It's sometimes surprising how good it is.

    Bar area
    Don C.

    They need to hire more wait staff. I know people are hurting but we shouldn't have to wait with half the tables empty. A manager should be able to pick up 6. A hostess should be trained to do a few and just have one hostess. The food.... so it's Carrabba's it's good solid food. Not gourmet or authentic but good. Service was good once seated.

    the front of the restaurant

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    18 days ago

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    Angelleca H.

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    27 days ago

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    1 month ago

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    1 year ago

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    8 months ago

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    10 months ago

    I absolutely love the chicken soup and the wonderful bread. Great this time of year ‼‼

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    5 months ago

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    10 months ago

    Very good spaghetti I went to the one in Saint Augustine Florida. Quiet place good servers

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    2 years ago

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    5 months ago

    My pick order was correct done in a fast amount of time and overall good. I was very satisfied

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    1 year ago

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    7 months ago

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    2 years ago

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    1 year ago

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    9 months ago

    We placed a takeout order. It was ready when they advised. The service was great and the food was delicious!!

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    The food was good food, the service was good service. And since my food was eaten at home, the ambiance was terrifically expected!

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    3 years ago

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    Page 1 of 5

    Carrabba's Italian Grill Reviews in Other Languages

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    Casa Benedetto's Italian Caffe - House salad

    Casa Benedetto's Italian Caffe

    4.1(232 reviews)
    5.1 mi
    •$$

    This restaurant is one of our "go to" for a real authentic Italian meal…read more We brought some family that was visiting during the week and everyone was very satisfied with their meals. The only complaint was that the dishes with vodka sauce had way too much sauce on the plate. My sister-in-law can't eat gluten any more as of last year, so she had bolognese with gluten free pasta (she said it was good but not great) but she said that is because she misses her regular pasta, so no pasta will ever be great again for her. My Niece had pasta with vodka sauce, there was way too much sauce on the plate but it was very good. My Nephew had chicken parm with vodka sauce and he loved it, again a little too much sauce on the plate though. I always get the same thing, escarole and beans with grilled chicken over pasta. This time it was a bit spicy for some reason, so I didn't love it as much as usual, but it was still very good and something you just can't find in this area. Dessert was cannolis and home made cheese cake. The owner makes the cakes here and they are all very good. Service was very attentive and good. P.S. their bread with whipped butter is excellent!

    This is a small family-owned cafe serving authentic Sicilian cuisine. We dropped in one afternoon…read morebetween the lunch and dinner rush and had a lovely meal. The restaurant is adorable, featuring memorabilia from the family's original restaurant and family photographs. Our server was excellent. I started by treating myself to a lovely bottle of wine. Sometimes dry rosé is a bit hard to find, but the Fuedo Disisa was excellent. While we waited for our meals to be prepared, we enjoyed a basket of soft, warm bread with herb garlic butter. It was like having dessert first! My husband ordered angel hair spaghetti with marinara sauce. He really enjoyed it. I ordered chicken Marsala. Both dishes were excellent. The Marsala sauce was so flavorful, plenty of mushrooms, and is served with your choice of pasta--I had penne. The entrees were both plentiful portions and we had enough to take home for another meal. We saved room for dessert. My husband had the chocolate cake and I had the Italian cheesecake which is made from ricotta cheese. It was creamy and delicious, and I enjoyed it with an excellent cup of coffee. Highly recommend this lovely family restaurant, a favorite of the locals in St. Augustine.

    Photos
    Casa Benedetto's Italian Caffe - Restaurant view

    Restaurant view

    Casa Benedetto's Italian Caffe - Lunch portion Eggplant Parmesan with angel hair pasta

    Lunch portion Eggplant Parmesan with angel hair pasta

    Casa Benedetto's Italian Caffe - Lunch portion chicken parmesan with penne pasta

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    Lunch portion chicken parmesan with penne pasta

    Sogno Restaurant

    Sogno Restaurant

    4.1(72 reviews)
    2.5 mi

    This was the worst food experience at an Italian restaurant we have had in a very long time. I…read morestarted with a Caprese salad that was made with Burrata cheese instead of mozzarella which I really liked and the tomatoes were excellent but no basil and no balsamic vinegar, just olive oil. My entree was shrimp scampi - the sauce was like soup, the fettuccine noodles were stuck together and the shrimp had the tails on (a pet peeve of mine - why do you need to leave the tails on so the customer has to touch the food to get them off)? The worst was my wife's chicken parmigiana, it was served in a sweet brown cream sauce that I'm still trying to get the taste out of my mouth. The chicken was just okay but it had skin and bones on it. She could only eat about 10% of it and of course we didn't take it home. On the other hand our server, Desiree was excellent always on the ball! The atmosphere of the place is romantic and well appointed. We will not be back!

    It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.

    Photos
    Sogno Restaurant - Other side of the dining room

    Other side of the dining room

    Sogno Restaurant
    Sogno Restaurant

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    Carrabba's Italian Grill - italian - Updated September 2026

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