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    Caro's Cafeteria

    4.3 (6 reviews)
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    2 years ago

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    7 years ago

    Great food Great prices and the service is A+ also great shakes you gotta try one.

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    El Bayú de Wela Sara. - Bacalaitos

    El Bayú de Wela Sara.

    4.4(380 reviews)
    3.6 mi
    $$

    Great place to have a delicious Puerto Rican meal…read more Service was fast and efficient, no wait time when I arrived. Monday evening, holiday. Food was delicious, from appetizer to main entree. Recommendations were made and I went with all of them. Pork belly chunks that were seasoned with salt and pepper, and lemon was added afterward for a little more punch in the flavor. Shrimp creole was delicious. The red beans and rice mix makes you want to keep having more and mixing it all together gives you a flavorful punch in your mouth. Mofongo, aka , masked green plantains are only for those looking for something a little dry with flavor. Mines had steak and it was drizzled with mojito sauce and oil. Our server was excellent and recommended flipping it over to have the juice flow into the mofongo which she went ahead and did.. steak was well done and when mixed in had a great combination of flavor.. Ambiance feels like a local P.R spot, flags, art, music, and very fun ambiance. Enjoyed it. Definitely when I'm in the area will come again..

    I visited el Bayu de la wela sara with a lot of hype and expectations, which were sadly not met…read more The service overall was A+ 5 out of five. The food was mixed . - Alcapurrias : 5 stars crunchy, juicy, proper size and flavor. - pork chunks mofongo: 4 stars, great flavor. Huge pork portion. - shrimp mofongo creole sauce: 3 stars sauce was on the saltier side and once it reached the bottom of the mongo it was "just too much" - churrasco (kids): 3 stars. A bit overcooked (kid refused to eat it) but it was decent flavor and tenderness. - beans: 3 stars, too salty - white rice : 1 star, felt dry and grainy like day old rice from the fridge.

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    El Bayú de Wela Sara. - Pastelón Typical Puerto Rican Dish

    Pastelón Typical Puerto Rican Dish

    El Bayú de Wela Sara. - Filete de Pechuga

    Filete de Pechuga

    El Bayú de Wela Sara. - Medalla Light

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    Medalla Light

    Little Havana

    Little Havana

    4.2(965 reviews)
    7.8 mi
    $$

    We loved our first experience so much that we ended up bringing the whole family back to Little…read moreHavana the very next day! It's rare to find a spot that draws you back 24 hours later, but this place is a total standout in Miami. Despite having a larger group this time, we were greeted warmly and seated immediately. The service was excellent from start to finish--attentive, friendly, and perfectly paced for a family dinner. We kicked things off with the Cuban sampler, which was the perfect introduction to the menu and got everyone excited for the main event. Every dish that hit the table was a hit: the Red Snapper was incredibly fresh, and the Chicharron de Pollo had that perfect crunch. My wife really enjoyed the Chicken Milanesa, but for me, the Paella was the star of the show--rich, authentic, and packed with flavor. It's safe to say everything was delicious yet again. We've officially added this to our "must-visit" list for every trip to Miami. If you're looking for a meal that feels both high-quality and welcoming, you can't beat this spot. We'll definitely be back!

    Needed to do errands in North Miami, so Little Havana came up as a place to go for Cubanos. It has…read morethree locations in Miami, with this one in North Miami being the original, opened in 1991. We dined in, and the visit blew away the food from the previous week. I really like Cuban sandwiches, so will be something my brother and I keep seeking out during short visits to Miami. We had a one-day rental car, so found Little Havana Restaurant, coming a bit after peak lunch time. It's on a major street, with surface angled parking in the back. There are a lot of wild birds in the area, with their guano being everywhere outside. It's a big dining area inside, and we were immediately directed to a prime location with views of their small lush adjacent green space, and the birds that live there. Elizabeth was our server, with water and complementary rolls being immediately offered by helpers. She and her team were great throughout, offering suggestions and bringing the food nice and hot. We ordered off the Happy Hour menu (11:30 - 18:00 M-F) and the Lunch Special Menu (11:30 - 16:00). We were greatly satisfied with every dish Shrimp in Garlic Sauce, appetizer size ($14.99) - 5 jumbo tail-on shrimp, sauteed in a scampi type sauce. It's what you expect when you douse good shrimp with a butter garlic sauce. The appetizer does not come with rice/beans, but we had plenty of it from the other dishes...loved spooning the sauce over the rice while eating. Roast Pork Lunch ($12.99) - what a deal. A dish of pulled pork with a big piece of fried pork skin on top...reminded me of the Filipino lechon, or even the Hawaiian kalua pork, with the tenderness of the mean. It came with a big scoop of rice and a bowl of red beans. Lamb Shank ($18.49) - This was recommended by Elizabeth when asked by my brother, what he shouldn't miss. It's a Cuban special, cooked in wine sauce. It was a big piece, still on the bone, coming with a big plate of rice and fried plantains. He enjoyed it, though he was struggling a bit at the end. Cuban Sandwich ($12.49) - A full size Cuban sandwich, cut in half. It had been grilled on a sandwich press with a little oil, resulting in the cuban bread being crispy at the top. It had the right mix of that same delicious pulled pork, along with ham, melted swiss, mustard and pickle slices. It was very good, great value for the price. Paying was done at the top, and we intentionally did not take any leftovers. There is a framed newspaper article from 1991 in the lobby, where you can read more about their origins.

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    Little Havana - Inside looking out

    Inside looking out

    Little Havana
    Little Havana

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    Caro's Cafeteria - cuban - Updated May 2026

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