Fabes is great every single time!!! I come here at least once a month and have yet to be…read moredisappointed. The green beans are so flavorful, plantains are sweet, and chicken juicy and tasty! I love that the food is hot and ready! Or you can get the special made to order.

Fabe's... Que comida tan sabrosa y deliciosa! 5 stars. No, 100 stars!…read more RESTAURANT AMBIANCE: Plenty of seating both outside and in, upon entering you'll see the menu up above the food serving area. Make your order, pay for it, and they'll give you a number and bring it to your table if it's busy. I was helped by a lovely young lady, we conversed in Spanish, and went to find a table. Silverware and napkins are next to the drink fountains. The decor on the walls is awesome, a mix of heritage/Latin culture with obvious military support - it's nice to see that. FOOD: I chose the Arroz chaufa (which is Peruvian fried rice) and a side of Maduros (sweet plantains). The arroz came with a small side salad which included fresh lettuce, fresh tomato and cucumber. The rice had scallions, carrots, fried egg, chopped rotisserie chicken, all stir fried together on a hot wok, and served as a very generous portion. Over by the drink fountains you will find two special house sauces there - the yellow and the green one. Both packed a punch of flavor and one had a little extra spicy fire to it. I can imagine how delicious it is with the chicken. The maduros were delicious. I used some of the house green sauce to add some fire to the sweetness. So good! Honestly though, tons of flavor without even having to dip into sauces - same for the arroz! OVERALL: Like I said, 100 stars. This place was bomb! Wish I could pick it up and take it back home with me. Would easily eat here every day if I lived close by and would be racking up them stamps to get a free meal.

Food is tasty and excellent. Well cooked main dishes and sides. Flan is good and being charbroiled…read moremakes the food delicious versus being fried.

The 1st time this happened I wrote it off as they may have been busy…read more This is the 2nd time- what is this 1 cup rice and 1 tablespoon of beans? Great chicken but all over the place on consistency.

Fabulous food in a Peruvian Restaurant tucked away in a small town in South Carolina. House…read morespecialties are seafood dishes, we had the Sopa Marisco and Arroz Marisco both full of shellfish and pieces of fish. We asked for the Sopa medium spicy and it was delicious. The Arroz was likely spaced with turmeric, was beautifully presented and delicious. For dessert we had an alfajorea, a shortbread cookie with caramel filling, the perfect end to the meal. Cute ambiance and lively music playing in the background was very peaceful.

This place is FANTASTIC! We have lived in the area for over 2 years and never stopped by before…read more Well.. how I wish we had earlier because we loved the food!! The people working there are so nice and kind, wonderful service. Restaurant is small but cozy. Everything homemade! Wonderful food options, plates are large so totally shareable. The desserts are to die for! Absolutely coming back!

Love this place! The fried rice is my favorite but every dish I've had is delicious! The owner is a…read morechef from Peru and the food is amazing!

This place is really good and full of flavor. We would come back if we lived in state. It's a must…read more The Lomos sandwich was tasty and filled with meat, the fries were nice and crispy. Bistec plate is delicious, I ate almost my entire plate. Plantains are cooked perfectly, my eggs, everything was good. Shrimp rice was tasty, only thing is we prefer peeled shrimp. Corn drink is a must, passion fruit drink also very good.

Really,really good!!! Loved the ceviche and steak. Can't…read morewait to try more. Super nice folks too!!

Who knew a great little Peruvian place was available in Benson, NC?!?! I stumbled on this place a…read morefew years ago, and have eaten here multiple times when I am in town on business. The folks who run it are super friendly, and take great care of me. I've tried a variety of dishes and have always been pleased. Today I had a seafood stew with shrimp and rice and a fried egg on top, it was fantastic!! Like nothing I've ever had before. The prices are excellent, especially for the quantity of food they give you.

excellent food and service!! Suprised about efficiency and the speed at which the food was made but…read morewas still excellent quality. amazing hostility and again excellent service!

AUTHENTIC! Quick service and nicely decorated…read more Having spent 12 years of my life in Peru, I feel confident with my assessment of Mi Peru. I was in town for business and as in every location I travel to, I look for Peruvian food. This is in my top three. One was in Austin, TX, one in St Louis, MO and now this one in Durham, NC. I had the lunch special. It included a drink, soup and entree. Of course you have to drink Inca Cola (tastes like Squirt with Cream Soda) nice and cold. I'll have to get a Chicha Morada to take with me (which I did, and it was fruity and sweet, like a non-alcoholic sangria with cinnamon). The soup was a chicken and lentil soup with various veggies. As soon as I tasted it, I knew I was in for a treat and prayed the Aji de Gallina would be just as good. It was! Aji de Gallina is a shredded chicken dish made with Peruvian Aji amarillos, nuts, Parmesan cheese. Add in all the delicious spices Peru is known for and you have a wonderful, homey, delicious dish. I will be coming back tonight for dinner. Can't decide if I want the Seco de Res or the Lomo Saltado. Both staple dishes in Peru. Part 2 - so...I was too tired to go back for dinner. BUT, I did order in. I got the Papa à la Huancaina (so delicious, it tasted like I make at home). It is a creamy, Aji Amarillo cheese sauce over yellow potatoes. I would have liked it a little spicier, but I understand having to cater to the general public, so I'll let that slide. But the flavor was as good as you could get. I also opted to order the Seco since I thought it would travel better than the Lomo Saltado. The rice was perfect. Not soggy or spongy. Just right. Flavored with a little salt and garlic. You could eat it by itself. The Seco meat was tender. I didn't even use a knife to cut it. In fact, it pulled apart easily with a plastic fork. I would have liked a little more of the cilantro sauce to soak up in my rice. The flavors were right on, but I love cilantro...so. It even came with a Salsa Criolla (lightly pickled red onion), which is authentic and served with many Peruvian dishes. I ordered additional salsa amarillo just to taste. It's a sauce made with aji amarillo and black mint. I know it sounds weird but it's actually so tasty and fresh. My only disappointment were the beans not that they weren't good and flavorful, but they were pinto beans. I was really expecting mayacoba beans (similar to a white canary bean). Sorry, I ate it before thinking about taking pictures. All in all, I would rate this highly for those wanting to try authentic Peruvian food. My next visit to Durham I'll be trying the Ceviche and Lomo Saltado.

Alpaca Rocks I have been getting takeout 3 times a week ALPACA it's Delicious Great service!! you…read morecan eat outside in warm weather Great service great flavorful chicken and great sides

This restaurant was formerly called Fabe's. The name is changed but the menu is still the same. The…read moreroasted chicken is excellent and the yellow and green sauce they serve is really delicious, I would come here just for the sauce. It's counter service and since it's rotisserie chicken it's usually pretty quick to get your food. Alpaca is also nice place to dine in at, but it's also great for doing takeout if you need to feed your family a grab and go rotisserie chicken with two large sides is a pretty solid move. I Definitely recommend this place!

Nice little Peruvian spot in Garner. Food is similar to Alpaca but very good in its own right!…read moreService was great! I highly recommend visiting Mi Peruvian!

This is the short summary: Don't go, this place is infested with cockroaches see pics. Complete…read morereview: I came here with my whole family and my in laws on Saturday. I am Peruvian and I've eaten at the Mi Peru restaurant in Durham a few times and I always liked it, it was too far for me though. Once I found out another Mi Peru opened closer I had to try it. For starters the strip mall where it is located is not the nicest location. The restaurant itself feels a bit old and not very clean. I was about to leave but I decided to take a chance. We ordered a few dishes to share: ceviche, chicharron de pescado, arroz chaufa, aji de gallina and seco de res. And even desserts : Alfajor, tres leches and crema volteada. Food overall wasn't bad, I actually liked it, it wasn't amazing but not bad at all. The service on the other hand was terrible, there was a young guy and a young girl who had no idea how to wait tables, we were missing silverware, we had to ask for plates and glasses, .... That duo was a mess. They seemed too occupied flirting with each other than caring for the 2 tables that were occupied. Anyhow, when we got to bill I noticed that an 18% tip was mandatory !! 18 % for the terrible service I had received, that was really unfair. I paid over $180 for 5 adults and 2 kids and terrible service. Up until that point I was determined to leave and just give this place 3 stars . But then I decided to go to the bathroom and on my way to the bathroom there was a cockroach in the hallway, that was disgusting so I moved quickly into the bathroom. Inside the bathroom under the sink there was another cockroach !!! I almost threw up wondering how many cockroaches are probably running around in the kitchen!!! It is sad for me to post this as a Peruvian but I care more about the safety of the people and the reputation of the Peruvian food. My advice to the owners of Mi Peru.( the original ) which I respect. Don't destroy your brand, close the restaurant and fumigate it completely, then remodel it, clean it, hire better waiters and then reopen. Or pick a nicer location if possible. I am not coming back and will advise everyone I know not to go either.

So trying to find Pisco sours in the Raleigh-Durham area led us to Pisco Mar. A nice clean…read morerestaurant up on the second floor right across for the NCS campus. The pisco sours were delicious with lots of nice creamy egg whites. Then we had some delicious ceviche, fish with ajillo sauce and mixed fish piled with veggies. A very good dinner! Also go to their sister restaurant, Lucky Chicken, in Cary! A really good find. Go and have some of the best Peruvian food in North Carolina!

I guess I went when the staff wasn't there and the Chef was late or with the day off. My server /…read morebartender was under age so no alcohol for us, even we went to enjoy a pisco sour.. We order food, empanadas to starter (never came) then a ceviche for me with extra "leche de Tigre" on the side.... (Got the ceviche but no extra leche de Tigre, the reason? we don't have enough ingredients to made more...) My wife dish was the main disappointment, she order a classic Peruvian dish (Arroz chaufa con Pollo) but got micro pieces of chicken (I mean MICRO) and a ton of rice... that's it! (Check the picture attached with this review) We saw the pictures online and the food looked amazing, like the general atmosphere, but based on our visit, I can't give this place more then 1 star....and I was been generous. Super disappointed. Oh I forgot to mention that we paid $18 for the plate of rice.....‍

After going to the Jurassic Quest experience we found this restaurant on YELP. Located in a large…read morestrip mall it has pictures of some of their more traditional dishes on the front windows. There is ample booth and table seating in a warm environment. There wasn't much artwork or colorful displays like most Latino restaurants. You can order at the counter or at your table. We were seated quickly with no wait. Waitress seemed a little short at the beginning but had a much better attitude towards the end. We started off with a tropical Maracuya drink and a Peruvian stable the Chicha Morada. Both were great the chicha was a different type of taste, not fruity or tart. I liked it, it is made from purple corn, apples, pineapple, cinnamon and star anise. My wife got a typical Colombian dish called "Bandeja Paise". This dish is very filling as it has steak, sausage, pork rind, rice, avocado, sweet plantain, arepa, and a fried egg on top! Everything on it was cooked to perfection! I got the Chicken in mushroom sauce, comes with salad, white rice and sweet plantains. This would have been a perfect dish were it not for the fact that there was hardly any mushrooms in the dish. That was my only complaint. We will definitely be back to try more dishes especially their rotisserie chicken!

I was attending to a family member in the hospital for about a week and the highlight of my days…read morewere when I would pick something different from the menu.