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    Mi Perú Peruvian Cuisine

    4.5 (218 reviews)
    Closed 11:00 am - 8:00 pm

    Order Mi Perú Peruvian Cuisine Takeout or Delivery

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    MI PERÚ PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Aji Gallina - Nov 2025

    Efficient counter service, quick preparation. Interior is a bit shabby without any natural light coming in. Space probably has not been renovated since they opened 10+ years ago. Mi Peru has no website, so you can't tell what prices are until you show up at the restaurant. I ordered the Aji Gallina ($16.99 + 1.28 sales tax). A load of white rice, 3 white potato halves, probably only 3-oz shredded chicken breast. Garnish was skimpy - 1/2 of a boiled egg and a single kalamata olive. Tasted good and formed 2 meals for me. Peruvian food reminds me a lot of Hawaiian plate lunches. Good-tasting and filling (gobs of rice) for surfers, laborers, plantation workers. No fancy ingredients or cooking techniques.

    Ceviche mixto
    Morena G.

    Late lunch after Mother's Day weekend shopping with the family. Initially, we waited over 10 min for the server to even take our drinks. Given all of that time, we already knew what we wanted to order as entrees. Overall the food was good, averaging around 3.5 stars. They also offer patio seating, but we sat inside. I ate the ceviche.

    Online menu on Toast 2 of 9. Sides.
    Daniel B.

    I found Mi Peru Peruvian Cuisine on Yelp when searching for takeout nearby. At the time, this restaurant had a 4.5-star average rating with 158 reviews. I agree with that rating. The food and service were good to great. Mi Peru is located in a small shopping center (BB&T Plaza) behind Sam's Club and Target (South Square). It opened in 2014. It's a small, humble, casual restaurant. Along with a fairly spacious dining room inside, they have a narrow, uncovered, three-table patio outside. Online ordering is available through a link on Mi Peru's website at https://miperucuisine.com/. At the time I ordered, they used the Toast platform which I've grown familiar with. It's easy to use and I like that I can pay online so all I have to do at the restaurant is pick up my order. I checked the online menu for two days and both days, they were out of the Peruvian charcoal rotisserie chicken. Oh well. It was OK because there were plenty of other dishes for us to try and they all turned out to be delicious. When I checked the online menu a third straight day, the chicken was back in stock. Maybe I had bad luck. I hope to try it sometime. A whole chicken was priced at $20.99, half $12.99, and quarter $8.99. Those all include two large sides. I placed my order at 5:30pm on a Wednesday and it was ready for me by 6:00pm. When I arrived to the restaurant, the kitchen looked busy. There were three dine-in parties (two inside, one outside), one uncleaned table, and one party waiting for takeout in front of me. Here's what I ordered: * Ceviche de Tilapia ($15.99) - fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions * Lomo Saltado ($15.99) - Peruvian-style beef stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice * Cau Cau ($12.99) - Afro-Peruvian tripe stew, seasoned with aji amarillo and turmeric * Aji de Gallina ($11.99) - pulled chicken breast cooked with a creamy aji amarillo sauce; served with sliced potato, sliced boiled eggs, olives, and white rice * Alfajores ($2.99 each) - Homemade Peruvian-style cookies with dulce de leche We enjoyed everything. At the top of the list were the Alfajores. They were incredible. Definitely order at least one per person. You won't regret it. These were some of the best cookies we've had anywhere. It's worth coming to Mi Peru for their cookies alone. The Alfajores just melted in our mouths. Each bite was sweet, buttery, and magical. No other way to explain it. Perfect texture and flavor. This was my first time ordering takeout ceviche and Mi Peru did a great job. The restaurant offers a few different kinds of ceviche: mixed, tilapia, and sea bass. I went with the tilapia version since I'm allergic to shrimp and the mixed version comes with shrimp along with mussels and other seafood. The Ceviche de Tilapia was excellent. It was fresh, colorful, and flavorful. It was so flavorful and zesty that we didn't need to squeeze the two lime pieces included. I enjoyed the big, soft pieces of Peruvian corn. Crispy, dried, roasted corn and a red spicy sauce were served on the side. Good stuff. I recommend this dish. Of the entrees (I consider the entree-sized ceviche above as more of an appetizer), the Lomo Saltado was my favorite. It was also my wife's favorite. This is a popular Peruvian dish and one of Mi Peru's most-ordered dishes. I believe the type of beef they used was sirloin. While the strips of sirloin were a *little* on the dry and chewy side, they were still high-quality and seasoned and flavored well. The other ingredients were fresh, and this was just an overall hearty and satisfying dish. You can't go wrong with it. I liked the Cau Cau more than my wife did, but I also like tripe more than she does. If you like tripe, I think Mi Peru's Cau Cau is worth trying. I likened this to a comfort-food-type dish along with the Aji de Gallina. Both were tasty stew or stew-like dishes, chockful of umami, and I couldn't stop eating them. That unpleasant tripe taste/odor in the Cau Cau was mostly non-existent (very subtle). The shredded chicken breast in the Aji de Gallina was tender and the sauce was creamy and scrumptious. All three entrees came with white rice which was soft, fluffy, and yummy. In addition, the entire order came with a complimentary side of Sarza which is sliced purple onion marinated in lime juice and served with chopped cilantro. It's like a salsa. It was the same stuff they served on top of the ceviche. Tangy and wonderful. Also included were two small cups of Huacatay sauce, a yellow sauce made with the same aji amarillo chili peppers that were used to make the creamy yellow sauce in the Aji de Gallina entree. I noticed these cost extra on the menu (listed under the sides) with Sarza at $2.99 and Huacatay sauce at $0.99. I'm not sure why I got them for free except maybe because I ordered several items. TL;DR - I consider Mi Peru a proverbial gem.

    pollo
    Curtis K.

    perfectly cooked rotisserie chicken which tasted like it even had a bit of southern smoke on it which was a plus. delciisous yellow sauce accompaniment. perfect tostones. delcisious chicha morada. love this place. very dependable.

    Dining area
    Ashleigh F.

    This restaurant is located in a shopping plaza with shared parking. The business has several tables and booths inside. It isn't really big. We went about an hour before they closed during the week and there were only a couple of other people inside. Our sever, Lucila, greeted us right away with menus. She was nice and helpful with the menu. I ended up ordering the rotisserie chicken, white rice and a side salad. The food came out fairly quick. The food was good and fresh. The chicken was seasoned well, flavorful and it was tender. The rice and side salad were also good. The salad was made with cucumbers, tomatoes and lettuce and i opted for the balsamic dressing. I would definitely return and try some of their other dishes.

    Bistec a lo pobre, picadera mixta and seco de res.
    Clara S.

    Food is really tasty. I loved the picadera mixta and the bistec a lo pobre. Service was super fast. No reservation was needed.

    Cindy G.

    Came here with a group for a birthday dinner on a Saturday evening. Staff is friendly and helpful. The shrimp marinated in lime tasted fresh and the cilantro made for a nice mix of flavors. My husband ordered beef which was very tender and flavorful. Portions are great. Restaurant is very clean.

    Lomo Saltado
    Christina H.

    The perfect spot for your Peruvian fix! Came here for lunch on a Sunday and was pleasantly surprised to see that they have a patio with several tables. The patio is quite cute, decorated with hanging potted plants and tables shaded with umbrellas. We peeked inside and it seemed pretty clean, but the lovely weather convinced us to dine al fresco. My friend and I split the ceviche appetizer to start, which was fresh and light (note: Peruvian ceviche is not served with chips) and you can adjust the spice level to your liking (we asked for medium spice which honestly tasted very mild). For my entree, I opted for the lomo saltado. Perfectly cooked juicy beef, flavorful veggies, all served over a bed of crinkle cut fries and a side of rice. The sauce that came with it was absolutely delicious! It reminded me of a more citrusy chimichurri. The portion size of the dish was quite generous, but naturally your girl inhaled it all. Our server was Manuel and he was excellent - just the right level of attentive, and very straightforward about recommendations. I was a bit hesitant to order the lomo saltado (not sure if it's too "basic") but he reassured me that it would be very tasty - and he was spot on! Highly recommend this spot! Hope to come again soon.

    Yvonne A.

    I ordered ají de gallina. It was delicious but it should be called aji de papás. I got few chicken meat and 6 pieces of potatoes. My husband ordered pollo a la brasa... it was raw! Yes, raw chicken. The place was very clean with great music

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    The food is ALWAYS amazing! Very authentic! It's a must stop when my family travels through the area.

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    They employees are very nice the food is outstanding and delicious and was made quickly definitely recommend this place

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    Page 1 of 6

    Mi Perú Peruvian Cuisine Reviews in Other Languages

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    My recommendation, get the 'Plato Típico Chapin'. It offers a mix of various Guatemalan specialties…read morelike Garnachas, pastelitos de papa and a stuffed poblano pepper. I like grabbing it for the stuffed poblano, but the Garnachas are wonderful too. The entire plate is FILLING and it pairs so nicely with what they offer at their salsa bar. Speaking of their salsa bar... The orange sauce is legendary, the grilled jalapeños are delicious and the pickled vegetables are tasty! That was so nice to have! Ambience is a mix between store and restaurant, so you can even take some Guatemalan treats to-go. Service is solid. Definitely worth a stop.

    We live near by and have never tried so we stopped by today at lunch time and grabbed a few…read moredifferent dishes mostly appetizers. My favorite was the garnaches, the tortillas were so crispy and the ground sirloin was juicy and flavorful. All the veggies were super fresh and amazing. Some of the best taquitos I've had in a while. The Ceviche was our overall favorite just full of flavor and tastes very fresh. The inside is like a mini bodega and there is a dinning room with seating. They have a sauce and toppings bar. So many drink options as well. A hidden gem must try for sure. Our cashier said they have been here over 10 years and told us to come back to dine in for dinner one night and we most definitely will be.

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    It is a mini bodega
    It is a mini bodega
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    Luna Rotisserie and Empanadas

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    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

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    The main area
    The main area
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    Alpaca Chicken

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    "Wonderful roasted chicken near Durham South Square"…read more I've loved the other two Durham Alpaca locations for years, but somehow never noticed this one, tucked back beside Chuck E Cheeses at what I think used to be a Boston Market building many years ago (and across the street from Sam's Club & Target). I was very impressed at the large outdoor seating area with the string lights-- looked very modern and inviting. I ordered takeout online, so I was only inside for a moment, but the restaurant was very new and clean. They had the typical area on the side for condiments, including their famous spicy green and milder yellow sauces (and little cups with lids for takeout). I ordered a quarter-chicken dark (always delicious) along with fries and rice & beans. The rice & beans had a 50 cent extra fee. My wife got the quarter chicken dark with fries and maduros (fried sweet plantains). The food was ready when I arrived, and I was handed it as soon as I said my name upon arrival. It was packaged in nice plastic containers-- not so great environmentally but they did keep the heat in and maintained the food well on the drive home. Everything was delicious as always. The chicken is always SUPER moist and tender and scrumptious, made even more amazing with some green & yellow sauce. Their fries are moist and tasty, and the rice & beans had a good flavor. My wife was happy with her food too. The price is really good-- right around $10 for the quarter dark meal deals, before tax and tip. And it's a good portion size overall, too... enough that you're not hungry after, but it's not "over the top" huge. I've always been a big Alpaca fan, and I'm glad to see them spreading to other locations with the same excellent food and fast/ easy service. One tip-- if you order takeout, use their website, not commercial ones like Uber Eats or Grubhub, so you can save a little money. I'm sure I'll be back-- loved the look of that outdoor area!

    Decided to one of their made-to-order plates for the first time. I ordered the pollo saltado and…read morewhile it was good, it would've been better if there were more than 3 small pieces of chicken. Also, pickup for online ordering could be more efficient. The food was ready when I got there but I had to wait a while to speak to someone and pick up my order.

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    Alpaca Chicken
    Alpaca Chicken
    Exterior, and outdoor seating

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    Exterior, and outdoor seating
    Guasaca

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    Food is a solid 4 star, especially when considering the price. Service was 2 star but I chose to…read morestill aware 4 star for the food. This is located in a hospital cafeteria after all. I ordered the SHREDDED BEEF AREPA which also comes with plantains, cheese and beans inside. I chose garlic sauce and it was superb on the arepa! Very delicious and I suspect the arepa samdwiches are gluten free for those intolerant, but I didn't ask. The TORTILLA CHIPS that come with the meal are good, and suspect they make them in-house. The SERVICE was horrible. Guy behind counter told me the soda machine only had diet soda, which was what I wanted anyway. Out of curiosity I asked if it was hospital policy to exclude sugar soda or if the machine was just out of sugar syrups. He responded "don't know" in a "don't care" attitude. I went to fill my cup and the machine didn't serve ice either! This place could really help people in the hospital by smiling and showing they care about the customer. Most eating here in the hospital cafeteria are carrying the weight of poor health on their shoulders, whether their own or a loved one. It's a hospital cafeteria so its a place to sit down, and could be a good break from sitting in a loved ones patient room. It's not a restaurant that one would come to if not in the hospital.

    It's harder to find arepas than it should be. There's just something about grilling corn that makes…read moreit irresistable. What's notable about this local chain is its extensive options for vegetarian, vegan, and gluten-free diners. The default arepa apparently has some dairy and gluten in it, but options for getting one to suit a vegan or gluten-free diet are there. The filling options for an arepa are customizable and numerous, with a range of flavors and nutritional profiles. My takeout order was ready speedily. Oddly, they gave me an extra arepa, which was unlabeled except for saying that it was a gift. It didn't seem to be vegetarian, so I didn't eat it. I appreciate the sentiment, but they might want to think about at least making it clearer what's going on.

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    Front
    Front
    Shredded Beef Arepa
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    Black bean and cheese arepa

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    Boricua Soul

    Boricua Soul

    4.5
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    3.4 mi
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    Outdoor seating
    Catering service

    I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

    We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

    Photos
    Boricua Soul
    Entrance, and outdoor seating.
    Entrance, and outdoor seating.
    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

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    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

    Mi Perú Peruvian Cuisine - peruvian - Updated July 2026

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