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    O’ya Cantina

    4.2 (71 reviews)
    Closed Closed

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    O’YA CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - O’ya Cantina

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    Reviews With Photos - O’ya Cantina

    Breakfast Burrito
    Kaitlin P.

    This place is a gem! I had the breakfast burrito, which was filling and packed with flavor. The chips were also delicious on the side. I ordered the mango and strawberry margarita and it was hands down THE best margarita I've ever had in my life. Why? It was made with real fruit juice and had the right ratio of alcohol to juice. The service was great-- the staff did a phenomenal job getting my order out quickly (less than 10 mins on a crowded day). Inside the restaurant is a vibe as well. Perfect for a group of friends for brunch, especially on a nice day sitting in their outside seating.

    Tinga Torta, and you can see the huge salsa bowl in the back
    Beth H.

    One really helpful thing to me is that the food looked just like the pictures on the website, so check the menu knowing that it's accurate to what you'll get! We got their Thursday torta special which comes with chips and salsa and a drink for $14. The salsa was a huge bowl of pico, like much more than one person would expect, and it was super fresh tasting! The tortas were also a good size and really delicious. I loved the avocado cream! The service was super friendly and accommodating as well. It's a pretty out of the way for us, but I would absolutely go again.

    Beans & Rice
    Jbear F.

    Nice atmosphere and friendly staff. A really cool interior. The carnitas taco was very good with the grilled onions, the tomatillo sauce though was thin and watery. The best part of the meal was the tasty black beans and rice.

    Top: Peruvian Chicken, black beans, rice  Bottom: enchiladas and the Mexican rice
    Jasmine M.

    Their shrimp tacos was my favorite item that I tried. The carne asada taco was solid and the meat was very tender. The shrimp was that good! I did add queso on my carne as ado tack for a bit more flavor & juiciness & that was great. My second favorite item was the Peruvian chicken. The taste, seasoning, and texture was on point. The Mexican rice and black beans paired the best with it. Not a fan of the green rice but it does taste better with sauce! I wasn't a fan of the enchiladas. It wasn't bad, but definitely wasn't my favorite. I enjoyed the chips and queso over that! I love the drink options they have. I went with a bottle sprite. For the aesthetic, of course! Ranking Order: Shrimp tacos, Peruvian Chicken, Carne Asada tacos, chips & queso, lastly enchiladas!

    Side of chips and salsa
    Glenn G.

    Frankly, this place is a little far from our home but we had a discount offer and drove out to check them out. We're glad we did because the food was delicious and the service was very friendly. They are part of the same ownership as Town Hall Grill and People's Coffee, which we are more familiar with. We stopped by on a Saturday afternoon and ordered chips and salsa, carne asada tacos, and quesadilla O'ya. You order at the counter and they will bring your order to you at your indoor or outdoor table. We chose to sit outdoors even though it was a little hot in the full sun. If this place were closer to our house, we'd come more often.

    Receipt with atrocious add ons

    Another restaurant taking advantage of their patrons. So disappointing. They charged us $5 to order pickup plus $.50 for placing an online order plus $15 for a tip! They charged us OVER $20 just for placing an order. No food included. And since when do we get charged a 20% tip on takeout?! And on top of a $5 charge for placing a pick up order? That is STEALING money. They also gave us 1/2 the amount of chips as usual and cut down the food size big time. We were regulars but now will find another place to spend our money. Not a good idea to over charge people when a zillion restaurants are already coming to this area.

    Cheese dip
    Delonda A.

    Finally made it here - always eat next door at Town Hall Burger but decided to mix it up. Food was really good. We had crab empanadas, fish tacos, carnitas pupusas and cheese dip. Everything was great, fresh and hot - was brought out quickly. Lots of crab in empanadas, lots of pork in pupusas. Very flavorful and prices good for what you get. Can sit outside or inside and folks can go to either place if you need variety. The only nit picky thing - they did not give you ice for drinks - the water and tea dispensers are serve yourself, but were not cold. Rather than have to ask for ice, would be nice to just give you ice when you order or put an ice dispenser out.

    Outdoor area
    Ivy S.

    Fast casual vibes with order at the counter and indoor or outdoor seating. Small selection of beer and hard seltzer. I loved their Al pastor taco but felt the shrimp taco lacked flavor. The carne Asada was quite meaty and definitely felt full after a few bites! The beef empanada was a surprise star with the tomato sauce that comes with the empanada being my favorite. The guac is nice and creamy as a side ans if your order chips get ready for a whole big bag of chips! Overall I thought the portions were smaller than expected for the tacos but seeing quite a few other diners other specials or bowls it seems that's what I'll try next!!

    Cool decor

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    1 year ago

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    8 months ago

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    8 months ago

    Business owner information

    Photo of David S.

    David S.

    Thomas we do offer raw jalapeno

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    3 years ago

    Fresh food but little ambiance. It is great for take out. The food is always very good and great for families.

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    3 years ago

    Best fish tacos around. Consistently good quality. Fresh, fast and local. Bowls are also good.

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    5 years ago

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    Page 1 of 2

    Ask the Community - O’ya Cantina

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    Monterrey Mexican Restaurant

    Monterrey Mexican Restaurant

    3.6
    (282 reviews)
    8.8 mi
    $$

    We arrived for a group event on a Tuesday evening. They have a great large room (that can be…read moreclosed off) in the back. Chips and salsa were on point. The salsa was spicy and I love that. My main course was steak and shrimp tacos with avocado. They were delicious. I could have used a bit of hot sauce. The accompanying beans and rice were too basic. They needed some spice for sure. We will come back. They have some great outdoor seating.

    This is a very large restaurant. It can accommodate large groups to groups of 2. Nice bar if you…read moreare the only one in your party. ( oh you need more than one to have a party) Everything is staged in this restaurant for a good dining experience. We were seated promptly ( party of 3 ) our server came and greeted us. Took out drink orders, then brought us chips and salsa. We ordered, what a big menu they have . Lots to pick from . The food came in a timely manner, it was hot. I ordered Chipotle Chicken Enchiladas which were very very good. I opted for black beans instead of rice. They accommodated me in my order change. The food, ambiance was superb here. I could suggest that the servers smile a bit more. They were very serious looking this evening. A smile goes a long way. Overall I was very happy with everything until I got the bill. Here I see a EXTRA ADDED CHARGE FOR USING A-CREDIT CARD. I am not a fan of this type of this restaurant extortion. This is called the cost of doing business. So here is the story, I was not the only one that thinks this. As we were leaving I heard a party of 6 people complaining about this also. One of the gentleman said they would not return. Neither will I. If they will erase this CC charge then I would consider coming back. But not until then. It us the principal of this , owners should consider this the cost of doing business. Now think of this. We have 9 people that are not coming back because of this. Do the math, how many more think this way and will not darken your doors anymore.

    Photos
    View from our table.
    View from our table.
    Chips and Salsa
    Chips and Salsa
    Margarita

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    Margarita
    Lucha Tigre

    Lucha Tigre

    3.9
    (441 reviews)
    7.4 mi
    $$

    Eat here. It's…read more Sautéed Green beans, dumplings, and spring rolls Entre... general tsos Green beans are thrown in a garlic soy sauce, dumplings have a wonderful sweet sauce, and spring rolls are super crispy I've been coming here since 2016. It's amazing. Best general tsos I've ever had. Super crispy, amazing sauce. There are homemade touches like homemade hoisin, sour cream, Bloody Mary mix, and Bloody Mary mix to name a few . It's amazing. Just give it a shot. Owner is super kind as well!

    We discovered Lucha Tigre thanks to Yelp. We enjoyed our meal here. I give this place 3.5 stars…read morerounded up to 4. Good food, for the most part, and great service. I'd come back. This is a casual, fun, Asian-Latin fusion restaurant and bar. Inside, the space is divided into two sides: bar and dining room. A big "LUCHA TIGRE" covers one of the bar walls and pop art decorates the main dining room wall. They also have a somewhat spacious, partially-covered patio. Overall, it's got a neat vibe. I booked our reservations on Lucha Tigre's website at https://luchatigre.com/ The reservation process was unconventional because instead of getting booked immediately, I had to wait for an email confirmation. On a Sunday, I got a "Pending Reservation Request" email at 2:16pm followed by a confirmation email at 2:52pm, so a 36-minute turnaround time. I got us a same-day reservation at 5pm, not a peak time as evidenced by the lack of customers upon our arrival. However, business had picked up by the time we left around 6:30. The menu had an interesting selection of food and drink. A few good examples of the Asian-Latin fusion served here include General Tso's Chicken Empanadas ($5 each), Pozole Ramen ($15.99), and Pad Thai Al Pastor ($16.99). They also serve straight-up Asian and Latin dishes like pho ($14.99) and tacos ($2 and $4 each). Drink-wise, they had a full bar with a decent selection that included tequila, mezcal, and sake cocktails. They even had a cocktail made with Japanese Suntory Whisky Toki. Here's what my wife and I had: Bebidas Especiales (cocktails) * El Conquistador ($14) - Tequila Herradura Silver, freshly-squeezed citrus, Cointreau Tapas * Tuna Tiradito ($16.99) - sashimi tuna with aji amarillo pepper, onions, cilantro, roasted corn nuts, and fresh citrus; Nikkei cuisine * Bulgogi Nachos ($15.99) - giant-size nachos with Korean BBQ beef, pico, kimchi, cheese, crema, jalapenos, black beans Entrees * Salmon Poke ($18.99) - raw salmon with sesame, onion, and tamari with seaweed salad, rice, and avocado * Pollo Saltado ($16.99) - stir-fried chicken, tomato, cilantro, onion; served over fries with rice and salad In general, we were happy or content with everything. Some dishes were better than others. Beautiful presentation all around. The El Conquistador was a margarita that was more tart and less sweet. It was refreshing. I liked the Tuna Tiradito more than my wife. Tiradito is like Peruvian sashimi. I thought this dish was fine. I could see why my wife didn't like it as much because the texture of the tuna wasn't as fresh and appetizing as the tuna sashimi we're accustomed to. This tuna was a bit more "pasty" in texture. Also, the roasted corn nuts, which we think were the same as hominy, didn't add much. The standout dish was the Bulgogi Nachos. I saw pictures of it on Yelp and knew we had to order it. The portion size was huge and the Korean beef bulgogi was sweet and savory. We devoured the nachos. They were incredibly delicious and addictive. A lot of textures and flavors, and they all blended and worked well together. The Salmon Poke was solid. I recommend it if you like poke. Admittedly, it was better than we both expected because we haven't encountered a lot of great poke in the Chapel Hill-Durham area. Decent portions and fresh salmon, seaweed salad, and other ingredients. I will say the rice tasted plain and not seasoned with rice vinegar. The poke came with two sauces on the side, tamari (a type of Japanese soy sauce) and what I think was a type of curry sauce. The salmon was already nicely marinated and tasty so the sauces weren't needed. The Pollo Saltado was OK. It wasn't among the best I've had, but it was "authentic." The problems with this dish were the chicken was too dry and tough and the fries were underseasoned (not salty enough). Unfortunately, the salad was the best part of this dish. Our server Taryn was great. She was attentive and efficient. Everything we ordered came out fairly quickly. One detail I really liked and appreciated was Taryn neatly packed our leftovers and labeled and dated the boxes. That's an extra level of service you don't get at most other sit-down restaurants. Lucha Tigre opened in December 2012. It replaced the Chapel Hill location of The Original Flying Burrito: https://www.yelp.com/biz/the-original-flying-burrito-chapel-hill You can find it in the Midtown Market shopping plaza, north of UNC's campus. There's plenty of free dedicated parking. I didn't have a good cell signal here and used their guest Wi-Fi. Password was Beefbulgogi1.

    Photos
    Inside. Dining room.
    Inside. Dining room.
    Seared Salmon Fillet, Heat Seeker Tofu
    Seared Salmon Fillet, Heat Seeker Tofu
    Inside. Bar. View upon entry looking left.

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    Inside. Bar. View upon entry looking left.

    O’ya Cantina - mexican - Updated August 2026

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