Specialties
Carmella's Eatery & Market is a neighborhood gathering place where an Italian eatery and everyday market come together under one roof. Join us for breakfast, lunch, dinner, East Coast–style pizza, fresh pastries, coffee, beer and wine, or stop by our walk-up ice cream window for a scoop. Browse our curated market featuring fresh produce, prepared meals, artisan cheeses, charcuterie, fresh pasta, pantry staples, grab-and-go favorites, local goods, and everyday essentials. Inspired by Carmella's love of cooking, travel, and bringing people together, everything we serve is rooted in good, honest ingredients and genuine hospitality. If something isn't right, we'd love the opportunity to make it right.
History
Established in 2024.
Carmella's Eatery & Market began as Pearl Market & Wine, inspired by the neighborhood markets we loved while traveling, places where you could grab dinner, discover great wine, and feel like a regular. We opened with a small pizza concept called Carmella's, but our guests quickly shaped our future. They asked for breakfast, lunch, more seating, coffee, and a place to gather. We listened. Over time, Carmella's grew into the heart of the business, and the market became part of a larger neighborhood experience. Today, Carmella's Eatery & Market brings together breakfast, lunch, dinner, East Coast–style pizza, coffee, ice cream, beer, wine, and a curated market under one roof. Our philosophy remains simple: Good. Honest. Food. We believe in quality ingredients, genuine hospitality, and creating a place where family, friends, and neighbors always have a seat at the table.
Meet the Business Owner: Dustin C.
Dustin is the founder of Carmella's Eatery & Market and The Pearl Collective. After years in the restaurant, hospitality, and wine industries, he set out to build the kind of neighborhood place he always wished existed where exceptional food, a thoughtfully curated market, and genuine hospitality come together under one roof. What began as Pearl Market & Wine evolved into Carmella's as guests shaped its direction, asking for breakfast, lunch, dinner, and a place to gather. Dustin believes great hospitality starts with transparency, quality ingredients, and treating every guest like they're coming into your home. His philosophy, Good. Honest. Food. Guides every decision, from sourcing ingredients to creating a place where neighbors become regulars and everyone feels welcome.