This is my second time dining w/ Ggiata, 1st time at this location. There's limited indoor and…read morelimited outdoor seating but we came by on a weekday for lunch and were lucky enough to snag an indoor spot. You order inside at the counter and it seemed like most people come here for takeout, there is back patio available outdoor seating. We waited in the back though for about 25 mins for our sandwich and salad which when I went inside to inquire about, even the cashier thought was odd so maybe this was just a weird fluke? The Eggplant Parm 5/5 OMG latest obsession !! Beautifully toasted bread plus well fried but not overdone spicy eggplant, melts in your mouth

After waiting 20 minutes it was clear something was wrong, cuz it wasn't overly busy. Apparently…read morethey lost my walk-in order. So they rushed to make it and boy did it suck, got the chicken Caesar wrap and the majority of the wrap was croutons, in fact the croutons were larger than any single piece of chicken inside and outnumbered them 2:1, it seemed like a joke. Honestly I should have taken my tip right back out of their jar, don't know why they ask for a tip if they don't offer any additional service besides handing a bag over. I think worst of all, the young lady at the cash register offered NOTHING to make it right.

Best Kaiser rolls in LA! The staff is great! I ventured out in the rain and was so happy I did.read more

The Turkey Pesto was the best sandwich I've had in a while. I kept meaning to take a picture but it…read morewas too good to stop eating My friend had the Chopped Cheese and really enjoyed it. (She shared a bite, and it was indeed, perfectly done) The shoestring fries were hot and delicious. They even gave me a side of gravy for the fries (a habit picked up from a Canadian friend). Everyone working was energetic, nice, and gave great recommendations. The patio was pleasant and we both left full and very happy. Will be back!

Really delicious sandwiches. The Armenian sandwich on the Armenian roll- amazing…read more The falafel sandwich is really good too. The sauces- taziki and hummus are delicious. I picked up sandwiches from here for a party and everyone loved the food. The lady that owns it makes the sauces and dolma's herself.

Love love love their sandwiches: they are so fresh and scrumptious…read moreToday I got my usual. It's called the Armenian and I usually like it plain without mustard, without onions and without pickles and without Georgie sauce,, which is spicy! I just like my sandwich very simple with the mortadella, tomatoes, and the lettuce. It is $15, and great value for the quality sandwich! Unfortunately today they went ahead and put Georgie sauce and it made the sandwich too spicy for me! I ll only give Hye Mart 4 stars because of that error...and it did not enjoy that much... too spicy

This sandwich (pesto) was so delish and the environment is just so awesome. Valeria was super kind…read moreand made our experience great. She even brought us cookies!

The pesto sandwich was awesome and the atmosphere of the restaurant was so nice. Valeria was…read moreespecially kind to us, her service was top tier!

My late night comfort spot and the one I pass by a lot…read more Big fan of all the vegan friendly options Fat Sal's offers and the service is top notch in person. It's on the smaller side compared to most other locations and I've been to the ones in Encino, Glendale and Hollywood. Impossible Double SmashBurger, Fat Falafel Sandwich, and Plant Based Buffalo Fries are stellar, well made and thoughtful. A good variety of comfort food including Fat Sides, Fat Fries, Salads, Wraps, and all the things they're known for. You can "Make it a combo!" Which includes a large fry as well as a large drink for $6.99 (Sandwiches and Burgers). Cool art, neon lights, merch, music and restrooms for customers. Underground parking (90 minutes free with validation), local metered street parking or some limited side street residential parking on the opposite side. Inside or outside dining, but the inside has AC ;) Located on the corner of Ventura Blvd and Laurelgrove Avenue.

Read the other reviews for food. Mine will solely be for info I wish businesses were upfront about…read more This is my fight against hidden restaurant fee-flation and for price transparency. price as of 7/30/26 Extra service charges or fees (other than tax and tip): N/A Tip lowest default: digital, 15% Allows bill split/itemize: N/A Fee transparency/fairness score: 5/5

I have become a regular at Il Tramezzino and I will never stop raving about it. It's one of those…read moreplaces where everything on the menu is good and always delivers. The salmon salad is my personal favorite and I order it constantly, but the avocado toast deserves its own moment. I brought a friend recently who said "avocado toast always tastes the same" -- and I told her not here. She understood immediately on her first bite. It is bursting with flavor in a way that has no business being as good as it is. I mean, it's bread, avocado, some cheese, fresh basil.... but it SINGS! The desserts are delicious, the server recommendations are genuinely solid (they actually know the menu and steer you right), and the service overall is warm and attentive. Special shoutout to Miles, who is always a joy and makes you feel genuinely welcomed every time. The space is small with both indoor and outdoor seating, but that's part of the charm -- it feels less like a restaurant and more like going over to a friend's house for dinner. They take real care of you here, attentive, superior, friendly service. If you haven't been, go. And when you get there, order the avocado toast -- even if you think you've had good avocado toast before. You haven't had this one. But seriously, anything you order will be great! Easy street parking and during the day for lunch they have a valet just next to Voyage et Cie (shop next door) that's reasonably priced.

my favoruite samdwiches in town! I just love every bite of…read moreit! Last time I ordered catering from them! My co-workes were all so happy to try their delicious salads and paninis!

I've frequent the shop a few times for lunch, but hadn't left a review till now. Highly recommend a…read morestop at the shop! You won't break the bank and it'll leave you satisfied for the day. Plenty of options for any and all sandwich lovers. Try the Tuna sandwich. Great staff also!!! Highly recommend.

This was without a doubt, the best sandwich I've ever had! I got the Santa Monica. The bread they…read moreuse is different from most other places. It's crispy on the outside and soft and tasty on the inside. I wish there was a Ghost Sando in RVA.

Swung by for breakfast post hiking on a weekend morning and this place was busy. I haven't been to…read moreJoan's in years and their interior setup has massively changed; there's a decent amount of indoor seating though the largest areas are large benches so less private style dining. Lavender matcha 2/5, watery and not strong matcha flavoring at all Bagel w/ lox 3/5, this was just okay, the bagel itself was soft and I think missing some toasting, it was served put together like a sandwich and when split apart to eat as separate parts, the individual pieces (tomato, lox, onion, etc) were divided unequally between the two sides??

I'm so sorry but it has to be said. This place is pretty overrated. The service is always…read moreexcellent, the staff is fantastic, the ambiance is great, always busy but I just can't find anything thats genuinely good. Everything I've ever had here has been subpar. Iced coffee, tuna melt, breakfast burrito, salads and baked goods. I feel awful but all of it has been bland and boring. For anyone contemplating on where to brunch or lunch, would suggest you walk the extra few feet and check out Great White instead.

I found this place in Yelp by specifically putting "cappuccino" in the Yelp search bar…read more After living in Florence, Italy for a while, finding a comparable cappuccino in the states is always a fun adventure for me. Most places don't quite hit that invisible bench mark I've set inside my head. Well, the first sip of my dry (extra foamy) cappuccino from Saint Coffee shop stopped me in my tracks and briefly took me back to Florence. The sip was extra foamy and the cappuccino soft in flavor. I had to go back into the shop and discover who made it. Laney was the barista and let me tell you... Laney makes a wonderful cappuccino!

I really like Saint--the coffee is excellent, and I appreciate that it's locally owned…read more Unfortunately, the seating situation has become a problem. A friend and I came in at lunchtime intending to order lunch and coffee, but we had to leave without ordering because there was nowhere to sit. About ten of the available tables were each occupied by a single person working on a computer. I understand that cafés can be comfortable places to work, but in such a small space, it would be helpful if Saint placed some limits on laptop use during busy meal hours. Customers coming in to enjoy lunch or coffee together should also have a reasonable chance of finding a table. I truly hope they address this, because I would like to keep supporting this lovely neighborhood café.

I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.