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HiHo Cheeseburger | Studio City

3.8 (340 reviews)
Open • 11:30 am - 10:00 pm
Updated 1 month ago
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HiHo Cheeseburger | Studio City Photos

HIHO CHEESEBURGER | STUDIO CITY ATMOSPHERE

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HiHo Double and fríes
Tricia M.

These are good! I normally can't finish a double cheeseburger but I got through one of these double cheeseburgers and fries in a sitting, no trouble! I loved the sweet pickle and the mustard/ketchup spread (rather than thousand island). The fries were homemade and authentic. Overall good eats here and quick service from the time we ordered to the time our pager buzzed.

Burger, fries, chicken tenders
Terra B.

Food was decent, a bit overpriced. The burgers and fries were good, the tenders not so much. If I'm in the area sure but there's other burger places.

Pastrami Heat
Annika G.

I crave a burger every once in a while, and HiHo Cheeseburger did not disappoint at all! I went with a friend who has to eat halal, and this was perfect since their beef is halal. The only thing was that the pastrami on the burger was halal, just not certified - my friend didn't mind though. We ordered a regular cheeseburger and one of their pastrami burgers. The man who took our order was very nice and friendly, and also happy to answer our questions regarding if the meat was halal - just to check. He also answered questions about portions, which made ordering really easy. We got our food after a bit of a wait (but no worries), and we sat down. The restaurant itself was nice and clean, and it was pretty calm when we went. The burger patty was so juicy and smoky, and the rest of the ingredients and sauce went along with it perfectly. I thought the burger looked a little small, but after eating it, I was pretty satisfied. My friend said he could've eaten more. Will definitely have to hit up this spot again, and maybe try their milkshakes.

Lisa R.

Visited my birth state to see family. We went to enjoy the weekend and had a wonderful lunch and decided to eat at HiHo Cheeseburger. Parking: 90 minute parking for Free. The whole area is serene and peaceful. Great place to meet family or have a friendly play date. Our order: Pastrami Heat Classic Single Pastrami fries with cheese Drinks: wine and soda We sat outside to enjoy our lunch. The food is pricy. Receipt states they are a "No Tipping Establishment", however the bill has a line item which states "Fee". The cashier was not able to understand our order clearly. Order was corrected swiftly. Overall the food was delicious! The star of the show was the Pastrami Fries (with cheese is a must!). Thanks for a wonderful afternoon. Cheers~!

Ashton Fries
Nigel T.

HiHo HiHo to the burgers we go! This place is not too bad. The burger was decent and the fries were ok as well. I also tried a strawberry shake that was basic, pretty much flavoring added to vanilla shake. The service is friendly and willing to give recommendations but their role is really to take and make your order not necessarily serve you. Inside is small but they have a good amount of tables that clear quickly, as most people come in, eat and go. This is a place you can come to with friends, family, or on a date (bonus points if your date would prefer grass fed beef). Overall it was a good experience.

John W.

Excellent double cheeseburger and fries. Was surprised they don't have tomatoes for the burger, but other than that I loved everything. The fries are truly amazing as well.

Burger
Rich C.

Yum. Cant tell you more than wow what a great place to get a burger. Those pickles on the burgers are to die for and I always get a side of pickles cause they are so good. The burgers are packed with flavor and I love the taste. Fries are great. The milkshakes kick butt. Overall my new favorite burger spot. Staff is great and they move fast and are super helpful.

Nancy P.

Good place for a quick bite while visiting the area. There are few museums close by and the Hollywood bowl arena. Also not too far is the Hollywood area where you can see the stars on the sidewalk. There is also a validated parking lot for 2 hours since parking in LA is a big deal.

Big Matty cheeseburger with fries
Cesar T.

So wasn't to impressed for $23 meal. Burger is on small size, flavor was ok. Nothing out of the ordinary. In n out is way better. I think these places that claim they use wagyu meat are scams. Not worth it

Dead spider and smear on food box

DEAD SPIDER found on food box. BE WARE! I found a dead spider and smear on the burger box. I ordered via Uber, and when I took the burger box out of the bag, a dead black spider fell out. I opened the box and saw a smear inside, which made it even more disturbing! So I'm assuming and it looks like whoever packaged it may have seen it and even tried to kill it! The first photos are from right when I discovered the spider and opened the box. After that, I picked it up with a napkin and threw the box away, but had to take more pictures later (including the spider on the napkin and the burger out on a plate) because Uber asked for additional proof for a refund. I tried calling the restaurant but couldn't get through, so I emailed and am waiting for a response. This was my first time ordering from here, and it will definitely be my last... GROSS! I now cannot order out and will always pick up an order if eating out and will watch restaurants pack my food.

Crispy-edged wagyu patties, melty cheese, hand-cut fries, and an ice-cold Sapporo.  Studio City favorite.

HiHo Cheeseburger in Studio City never disappoints. The HiHo Double is everything you want in a cheeseburger--two perfectly seared grass-fed wagyu patties, gooey melted American cheese, crisp lettuce, tangy pickles, and their delicious slow-cooked onions on a soft toasted bun. The hand-cut fries were fresh and crispy, and everything tasted high quality without being overly complicated. Pair it with a cold Sapporo, and you've got one of the best burger meals in Los Angeles. I'll definitely be back!

The Willie Mae
Will P.

Typically, I get a triple burger but I wanted to try something new today so I got the Willie mae. I think this was a solid sandwich, the honey gave it a nice little sweetness. Not the best fried chicken sandwich I've had, but definitely an interesting flavor profile. The fries are delicious as always and the Matty sauce is crucial!

Bernadette C.

I'm putting 4 stars but my true rating is 3.5 stars. Ordered "The Big Matty" ($10.95) which is a HiHo double with matty sauce. The menu doesn't really describe what exactly is in the burger besides the double patty and not ketchup. They use shredded lettuce which is actually the one thing I dislike in a burger because it feels like it's just falling apart with every bite and gets too messy. The burger was good, but not the most amazing thing I've ever eaten. Meat was flavorful which is always appreciated. I'm actually not sure what their Matty Sauce is made of but it was still yummy. Also tried the Hand-Cut Fries ($4.95) which are just your good ol' basic fries. They appear dark brown but they're not well done and crunchy. Still soft with a bit of a crunch. They come in a paper bag with a lot of holes so they don't lose their crisp. Their prices are extremely reasonable especially in this area, but I also feel like I got what I paid for anyway. They advertise that they serve 100% grass fed wagyu beef that comes from First Light Farms so I thought that's cool they let everyone know exactly where they are sourcing their meat. They also seem to make their fries fresh from whole potatoes, buns from a local baker, milkshakes with house-made ice cream and pickles are also made in-house. Good little place if you need a quick bite and craving burger and fries, or there's even honey tenders and chicken tender sandwich that also sound good on the menu. Area was clean, workers were nice and prompt and bathroom was also tidy.

Pricey

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Good but tasted like In-n-Out to me. But the fries were top notch! I'd go there just for the fries + ranch.

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HiHo Cheeseburger | Studio City Reviews in Other Languages

Ask the Community - HiHo Cheeseburger | Studio City

Is this halal?

While the beef patties are Halal, there's no guarantee that other ingredients like the fries which are fried in non-Halal beef tallow, also they don't list their ingredients of the bread cheese, and sauces, which might have pork byproducts

My receipt has a fee other than tax and it was not specified. What is it for?

So they can post lower prices on food in the menu but still charge you more. Then it appears cheaper when it's not. Honest places don't do this. Just set the prices to where they need to be. This is a very scammy practice.

Do they take cash? Or is it card only?

Card only

Is the Studio City location Halal like their other ones?

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Wood & Water - Bronzino

Wood & Water

4.3(763 reviews)
0.7 mi•Sherman Oaks
•$$$

This place is so cute! If you're looking for tablecloths come here. The lighting is definitely a…read moresoft chill vibe. They have great happy hour specials during the week. I popped in to order takeout for my partner. He had the Wellington and said it was absolutely divine! We also had some house rolls and were the perfect mixture of sweet and savory. We plan on dining in next time. Come visit this intimate and well lit gem. Yo I won't be

Saturday, October 3rd…read more We arrived right on time and were promptly seated with our friends at a 4 top. The place was bustling and loud. Our waiter came over and took our drink order, Hendricks martini for wifeypie and a Grey Goose martini for moi. Our friends abstained. Our waiter brought our drinks and asked if we wanted to order. I almost laughed. On the inside I was like "Really? You just brought us two martinis, we have been at the table for maybe five minutes and you want to know if we are ready to order?" Actually, I did laugh and declined the offer. We sat for a few minutes catching up with our friends. All the while the maître d' and another gentleman were kibitzing with the person occupying a booth directly behind one of our friends. They kept coming and going, bumping into my friend's chair and talking loudly. My friend kept turning around every time they bumped into him. They would apologize and then continue with the same shit. This went on for over twenty minutes and was quite annoying. We all ordered. Wifeypie had the salmon, I had the deconstructed short rib Wellington. Our friends split the lamb chops, ordered medium, substituting french fries for the mashed potatoes. We all had salads to start. We gabbed, enjoyed our salads and dinner arrived. Wifeypie's salmon looked dry and overcooked. My short rib Wellington was described on the menu as "cabernet-braised short rib, mushrooms, puff pastry, horseradish cream." Our friend's lamb chops were clearly not medium from my vantage point and in the middle of the plate sat a big pile of mashed potatoes. We requested that the server please bring the french fries, as ordered. Wifeypie's salmon was overcooked, but she said it was ok. My Wellington was sitting in a sauce that tasted heavily of truffle oil and nothing like the dish was described. I had to ask for a steak knife as the meat was not butter tender, as a short rib should be. There was one lamb chop on my friend's plate that was almost medium, the rest were well done. The french fries showed up 15 minutes after the entrees, after we had made two requests. I ate about half my dish, it was disappointing. Wifeypie had about half of hers and our friends had two of the four chops on the plate. They did like the french fries however, when they finally arrived! Our waiter did not check on the table until we had stopped eating. At that point my friend pointed out that the chops were overcooked and the waiter actually picked up one of the chops to look at it! "Really????" I have to give credit at least on one point, they did remove the lamb chops from the bill. He asked if we wanted dessert and we all declined. We had indicated on the reservation that it was one of our birthdays. That was ignored. You be the judge. Humbly submitted, Moi

Photos
Wood & Water - Bar

Bar

Wood & Water - Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

Wood & Water - Margarita (tequila, lime and agave)

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Margarita (tequila, lime and agave)

Bacari Sherman Oaks

Bacari Sherman Oaks

4.5(1.2k reviews)
1.6 mi•Sherman Oaks
•$$$
Romantic vibe
Happy hour specials

Pros -Great service even better food…read more-Nice atmosphere -Manuel was super funny (plus kinda hot ngl) -Best gin martini I've ever had (he said he made it with love) Cons -The wait was a bit long so we ended up at the bar -Im gonna miss Manuel

Absolutely a fan of my local Bacari…read more This super cool and inviting eatery is located on Ventura Blvd and Hazeltine across from Ralph's and a beat away from the central Whole Foods in Sherman Oaks. Extensive menu with so much variety including lots of delicious finds for all. Team green falafel all the way!! Their vegan pizza pie with caramelized onion, mixed green, roasted garlic and so many yummy flavors is a win as well! The tofu scramble and salatim make brunch the best. And let's not forget about that vegan double chocolate cake :) Enjoy the full dine in experience as well as delivery or pickup - Bacari does it all yall. Incredible cocktails as well as mocktails, inclusive wine, beer and non-alcohol beverages which include classic like juice, cold brew, other coffee like favs and teas. Super gluten free friendly, vegetarian friendly and vegan friendly across the board. Indoor cozy seating as well as intimate stylish patio seating that's beyond dreamy when the weather is nice. It's casual, trendy, and enchanting all at once. Service is typically pretty great. ADA entrance, restrooms and paths. Parking is valet or local street and lot, typically meter or flat rate. During the week they're only open for dinner at 4:30PM until 10:30 PM which makes a weekday lunch craving unfortunate. Friday through Sunday is a different story as the AM to PM is abundant, with a small gap between 230PM til 4PM where they close on Saturday and Sunday only for the change over. Large parties should absolutely make reservation in advanced as this is a very popular and frequently busy location. Bottomless mimosas are available (for a 90 minute time window during you meal)!!

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Bacari Sherman Oaks - Parlour Room - Indoor Lounge Dining

Parlour Room - Indoor Lounge Dining

Bacari Sherman Oaks - Famous Bacari Fries

Famous Bacari Fries

Bacari Sherman Oaks - Tapas Dinner Spread

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Tapas Dinner Spread

OyBar - Honey cake

OyBar

4.3(217 reviews)
0.6 mi•Studio City
•$$

Love how often the menu is updated! Always exciting to revisit!…read more Smoked Trout Tostada - Flavorful Indian spices are impressively deep and harmonize with smoked trout so well. Crispy papadan and creamy dressing add perfect texture. One of the best things I've had in a while, WOW! Bluefin Tuna Carpaccio - Ingredients blend flawlessly...clean, but nuanced. Like the subtle decadence of avocado. Delicate balance of fresh ingredients sings. Bright tomato and mild texture works. Doesn't need to be innovative since it's done so competently. Saag Burrata - One bite of the creamy saag is enough to float home on a pillow! All I want lol but the burrata, cilantro, and herbed toast do assist without taking away. The highest class spinach dip you've ever had omg! Got some skewers from Vey in Back...the use of fresh mint with steak was brilliant. Harissa elevated chicken hearts, but there was a bit too much going on. Freezer Greenpoint - hesitated by the $31 but went for it after talking to bartender and I gotta say, it feels like it's worth the money.

5* Food 4* Ambiance…read more5* Service After two years, this dive continues to serve food to impress and drinks that hit all the right notes. This dark, hole-in-the-wall bar serves excellent drinks and innovative twists on classics, with Oy Bar's special touch to make this a unique SFV find. Their staple wagyu pastrami quesadillas have a pronounced comforting cheese flavor with a touch of jalapeño bite. The tortilla has an interesting texture, one which I'm not sure I liked or disliked as it appeared dry, even with the fatty pastrami. The Peruvian scallop sashimi was fresh, with layers of flavor and textures from the passion fruit sauce, cavior and thinly sliced red peppers. The cured salmon yaki onigiri is rice heavy; the salmon was fresh and beautifully dressed. We also had the mango rum ice cream which was perhaps my least favorite order. The rum was heavy and made the ice cream slightly bitter and the mango flavors was masked.

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OyBar - Friends of the Bar

Friends of the Bar

OyBar - Burger & Spicy Noodz

Burger & Spicy Noodz

OyBar - Chicken liver mousse

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Chicken liver mousse

Firefly - Patio & Cabana

Firefly

4.0(3.7k reviews)
1.4 mi•Studio City
•$$$
Romantic vibe
Outdoor seating

I've been eating around this place for a while, saving it for a special time. My pickiest friend…read morewanted braised short rib and I found it on Firefly's menu. We went anyway, even though there was nothing extra special to celebrate but life, health and friendship. First off, finding parking was insane- and there was filming across the street taking up nearly all the parking for blocks- I tried. just Valet it rather than walk 6 blocks in heels. Entering this place for the first time, I was enchanted, - treated like a VIP from the parking staff, the door security, host team and servers. Our table was next to the fire place and under the open sky. I could see immediately why this place is loved for the romantic and charming ambiance. We'd planned to share a few plates but then found the prix fix menu and that made it easy. Half a fresh baguette and soft delicious butter with balsamic arrived and it was amazing. The appetizers arrived, heirloom tomatoes with burrata were the best I've had in L.A. and my friend ate most of it himself. Tuna tartar was good. Next the entrees- steak frites for me and the braised short rib for him. The steak was huge filet mignon, with a side of delicious French fries. One suggestion- eat the French fries as hot as possible. They were great and I almost missed them, focused on the steak and sharing the braised short rib with pomme puree and a mushroom sauce that was excellent. The portions were unexpectedly generous. I did not have a lot of room for dessert, but creme brûlée a sticky toffee cake were just incredible. I can't wait to come back with a less fussy dinner guest because he made what would have been an epic first visit less enjoyable than it could have been. Thanks to the several wait staff and manager who accommodated above and beyond. This place is my new favorite L.A. restaurant! I highly recommend you bring your special people to this special place.

Surprisingly, had never been to Firefly, and DineLA always temps me, so I finally decided the time…read morewas at hand and we headed over to Firefly to enjoy a meal. Had a reservation, but the restaurant was very busy, so we were seated outside on a patio, which was fine. Started off with an amuse consisting of a sparkling rose and a whipped, creamy mixture of goat cheese, pecans, chives and aleppo pepper. The rose was rose, it was a small sipping glass, while the whipped treat was alright, interesting but presentation was very basic. For the real meal, we started with bigeye tuna tartare and the pork belly and watermelon. The pork belly was perfect, nice and crispy on the outside, juicy inside, while the watermelon gave a pop of sweetness to cut the savory of the pork belly. The tartare was equally as good with pickled ginger, avocado and ponzu sauce with crispy wontons. For entrees we went with the langostino fettuccine and the braised short rib. The short rib fell apart perfectly and had good flavor to it. It didn't necessarily come off as memorable but it was good. The langostino fettuccine was great, good amount of langostino in a vodka sauce giving a little spicy note to the dish. Very good. To end the meal we had the apple cobbler and the molten cake. The cobbler came with vanilla ice cream and candied walnuts. Nice overall bite. The molten cake was the opposite of molten, missing that runny gooeyness in the middle. Overall, great ambiance, good food and pleasant staff. I'd say skip the molten cake and up to you on the short rib.

Photos
Firefly - Outdoor Cabanas

Outdoor Cabanas

Firefly - Outdoor Bar

Outdoor Bar

Firefly - An intimate and romantic outdoor patio

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An intimate and romantic outdoor patio

Black Market Liquor Bar - Lobster Rolls

Black Market Liquor Bar

4.1(2k reviews)
1.2 mi•Studio City
•$$

You know what? A…read moreplace that's elevated enough to take someone out on a date but casual enough where you don't gotta save up to eat there is becoming a rare sight in Los Angeles. And despite the fact that valet is $14 (though grateful there IS a valet) Black Market was pretty fun. I personally loved the ambiance of the brick ceiling. There's enough TVs to watch the game if you want, but to not make it a sports bar. And the Happy Hour is pretty generous in terms of options. I'd go back. I thought the marg flight was solid and the deserts were of high quality.

Loved this restaurant so much. Was visiting the Valley & wanted to meet up with a friend who lives…read morein Studio City. I usually pick my own restaurants, thank you very much - but my friend knows my tastes, and she also knows restaurants... and so when she suggested this place from badass former Top Chef contestant Antonia Lofaso, I was like: let's see if her food is as good as she boasted it was on TV! Verdict: it slapped! First of all, they have a hella good happy hour, until *6:30 pm*, Monday - Sunday. Is that generous or what? We ordered at 6:25 and they still hooked us up. *Full craft cocktails* only $8 during that time. We decided to double up LOL, get 2. I tried the Hand Maid and the Southern Cawing. I think that if I'd gotten one of the cocktails from their regular menu (like Piccolo Punch, $19), it might have been more interesting - but these were very solid. And where are you going to get 2 craft cocktails for $8 each? Food: we got the corn fritters from the HH menu: 4 hulking delicious fritters for $8. Yes, please! We then decided to split 2 apps from the regular menu: brussel sprouts and the hamachi app. Both were unique and tasty. And then I got for myself (cuz my friend doesn't love smoked fish like I do) Smoked ocean trout, ciabatta, pickled baby veg, arugula, dill shallot aioli- $25. It was on a toast, and super filling. Overall, the patio was great (sun in our eyes at that time, but they pulled the shades down) - the servers were super nice - the valet was easy - and Antonia's food was great! I'd definitely come here again if I'm in Studio City. And my friend did good!

Photos
Black Market Liquor Bar - Interior of restaurant

Interior of restaurant

Black Market Liquor Bar - Meatballs

Meatballs

Black Market Liquor Bar - PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

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PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

HiHo Cheeseburger | Studio City - newamerican - Updated October 2026

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