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    Carbon 6

    5.0 (20 reviews)
    Open 3:00 pm - 9:00 PM

    Carbon 6 Photos

    CARBON 6 ATMOSPHERE

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    Recommended Reviews - Carbon 6

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    Butter chicken with rice and naan bread.

    The best hosts! A wide variety of wines and delicious food prepared with care. Definitely a go to for locals and visitors.

    Sliders & and the Chief Peak IPA,

    Awesome sliders! What better way to spend a Thursday. Fun people, Good food and "Elements" of Fun!

    Chipotle Wings

    This brand new wine & beer bar in Atascadero will soon be the place to hang out. They carry a mix of affordably priced wines that include local favorites as well as imports. The food is fabulous. The proprietress, Michelle Cole creates small plates with an Asian twist. The menu is unique each day. We visited on Super Bowl Sunday. We had the Chipotle Wings, the Memphis-Style pork wet Ribs, and the Chicken Tinga Street Tacos. They were all excellent! The food is very flavorful and pairs with a wide range of wines. My favorite pairings with all of the dishes was the 50 degree Riesling that complimented and cooked the spice in the food. We also had a Bella Luna Estate Riserva 2018 Cabernet that held up well and complimented the wings. We also tasted a Zin blend from Lodi, Three Finger Jack that paired really well with the ribs. This our new local hangout.

    Butternut squash and kale lasagna.... Nothing left to take a picture of

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    Michelle C.

    Thanks for one of our first reviews!!!

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    Michelle C.

    Thanks for one of our first reviews!!

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    Review Highlights - Carbon 6

    John is very friendly and attentive to all customers as he tends bar, but the food cooked by Michelle is great!

    Mentioned in 7 reviews

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    AmByth Estate Tasting Room and Wine Bar

    AmByth Estate Tasting Room and Wine Bar

    4.8(8 reviews)
    4.6 mi

    Visited the Ambyth tasting room located within Nature's Touch on Templeton's Main Street. Cute…read moreappearance from the outside seeing as it's connected to a nursery. Outdoor tasting area consisted of a few picnic tables surrounded by plants and string lights. Not a bad place to drink wine if you're not at the vineyard. Sadly, I quickly realized that biodynmic wines are not for me, nor were they for most of us in the group. A few of us ended up dumping multiple of the tastings. It was a cool idea to try a wine product that was as natural as it was, but there's a reason that sulfates are added into wine and that was learned here. The tasting menu had an orange wine on it which was pretty exciting, but still not enough to warrant a re-visit by me. Cool vibes and service, just not my glass of wine.

    Local Serendipitous Take: Great local natural brews, olive oil, in a cute tasting room in a Natural…read moreFood store, run by a nice local family. One fine Saturday, after having finished shopping at the wonderful Templeton Farmers Market just a few blocks away, I decided at random to drive down Main St. to see if anything was interesting. Our eyes where caught by the pop-market & plants in front of this warehouse-like building and we stopped to look. As we literally wandered into the main shop past all the plants outside, I spied this interesting wood paneled nook with a full bar & bottles in the corner. It had a serene look and this nice lady greeted me. It turns out that she was one of the owners. I was curious about at first the olive oil and then when she pointed out their wines & ciders, I was even more interested. I tasted the oil & I think two brews. The Olive Oil was herbaceous & good, but I had already bought three Gold Award winning local EVOO's from local farms and another Templeton winner was at the Farmers Market. One can only use so much EVOO before it gets old. While they had bottled EVOO in a nice bottle with a cork, they also had a big tank of it, to fill your own bottle which I liked. While their brews tend to be on the dry side per the owner, there was one that was to my taste and I bought a bottle. During the conversation, I heard all kinds of nice things about organic, but since alcohol is inherently not that great for you, I only listened causally..until the term Biodynamic came up. I had no clue as to what it was, but it sounded healthy at the time. When I finally came home to look it up at home on Google, I found out that it was kind of a takeoff on pseudo-science, namely, the more well know Homeopathy. As far as I can tell, this was sort of the same thing, but for farming and first thought of in the 1920's, which was in a time when the older pseudoscience, Homeopathy [late 1800's] saw a resurgence in the US. Let us think that in these eras, we did not have a clue about alot of things, especially in medical science. In those days, if your equivalent of a PCP wanted to give you turpentine to drink and you then threw up, I am sure you would possibly latch onto basically magic potion with almost nothing or nothing in it. The placebo effect is naturally so strong that you can have lots of benefit from even blessed water, or even quite a few side effects, like nausea & vomiting. People are terrible test subjects even when the later rigorous formulation of double-blinded Placebo controlled studies became the standard. How do I know? I used to help run some of these studies on some blockbuster medications in Hawaii. Since Hawaii had all kinds of interesting cross-cultural themes, I also found out that the most popular Chemotherapy drug in Japan was sold at doctor's offices [where they made a profit] and it was a placebo....& there was nothing "Homeopathic" about it. It was a culturally specific thing that involved confidence in their doctor, that invoked a placebo response, but ultimately they still typically died from cancer all the same...except for rare spontaneous remissions which do happen regardless of treatment. Oddly enough, I used to buy wine from another vineyard that used crystals to enhance their crops. While I thought it another myth, they still made excellent tasting wine, and I did not have to join a cult to drink it. While the Biodynamic stuff and some other stuff on their website is IMHO rather out there, they do a very nice job of caring for what they do, and creating stuff that has less junk, that one does not need, or can have a reaction to Sulfites. On the other hand, some things can give one pause, like statements like they use natural yeast, and let things sit around for awhile.....or use Clay Amphoras sometimes or Oak Barrels at other times. As someone who is a retired science researcher & has a hobby of making DIY Cider, Probiotic Veges, Natto, and much more, I tend to be really careful with how I make stuff & have had all kinds of run ins with stuff which grows, where I do not want it to. The air contains countless spores or active bacteria, fungus, mold, viruses, etc...and quite a few times they decide to grow where I do not want them. In many cases, the short-term natural preservative is either the rampant growth of your culture or a byproduct like Lactic Acid....or to some degree, the yeast/alcohol mix itself. Longer preservation times involve more complex efforts like canning. In any case, if you want products that have less interventions and still feel comfortable with their techniques, it is worth a try. If you have health conditions that involve the GI or immune system, maybe consult an MD before using such products, since some may contain active cultures for all I know.

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    AmByth Estate Tasting Room and Wine Bar
    AmByth Estate Tasting Room and Wine Bar - Wine tasting

    Wine tasting

    AmByth Estate Tasting Room and Wine Bar - I found that I liked the cider on the left.

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    I found that I liked the cider on the left.

    Windward Vineyard

    Windward Vineyard

    4.2(85 reviews)
    5.8 mi
    $$

    Disappointing Experience with Unreliable Communication and No-Show for Reservation!…read more I reached out to this winery about a week before my intended visit to make a reservation for a party of six. Since you can't visit Paso wineries without a prior appointment, I wanted to do things the right way. I first attempted to email the address listed on their website: john@asuncionridgevineyards.com, which immediately bounced back as invalid. I followed up by calling the winery and left a voicemail including the date, time, number of guests, and that I wasn't a wine club member. Yet. After receiving no response, I left another voicemail a few days later-again, providing all the details and expressing interests in trying their wines, especially their highly rated Pinots. Still no reply. Doing some more digging, I found two alternative email addresses: info@asuncionridge.com and asuncionridge@hughes.net. The latter bounced back as well. I emailed the first, hoping for a reply. Finally, Phillip called me back on Wednesday, September 10, confirming our tasting appointment for the date, time, and party size I'd requested. Fast forward to the day of our visit: My group and I arrived early at 10:45 AM for our 11:00 AM reservation. At 11:07 AM, seeing no staff, I tried calling Phillip on his cell (listed on the tasting room window), but had poor reception and couldn't leave a voicemail. I then called the winery itself at 11:09 AM and left another message. By 11:25 AM, still no one had shown up. No call, no message, no acknowledgment. Just six people standing outside, waiting in the sun. We felt completely disregarded. We had shown up on time, kept our end of the commitment, and were met with silence. As we were getting ready to leave, Phillip finally pulled up. He mentioned a power outage as the reason for the delay- but in today's world, almost everyone has a cell phone. A quick text or call would have shown basic respect for our time and effort. Honestly, the whole experience reminded me of that scene in Pretty Women-when Julia Robers walks into the Rodeo Drive boutique and gets snubbed by the staff based on appearance. Later, she returns dressed to the nines and famously says, " Big mistake. Huge." That's exactly how I felt: dismissed, ignored, and disrespected. Final Thoughts: This could have been a great experience. We were genuinely excited to try the wines and were even considering joining the wine club. But from the broken contact info to the missed appointment, it was one let down after another. It's not just about getting customers in the door-it's giving them a reason to come back. This winery failed at that. Please, for the sake of future guests: *Fix your email addresses so people can reach you. *Honor your reservation times or communicate if you're running late. *Value your guests' time as much as you want them to value your wine. We'll be back to Paso-but unlikely here again.

    Another excellent tasting experience. Giselle did a great job, was pleasant, engaged and…read moreknowledgeable. Our tasting reservation was for "noon-ish" but we arrived at 11:00 and Giselle was fine with that, made us feel welcome. Yes, Windward is "exclusively Pinot," so if you want to taste a selection of varietals, or if you don't care for Pinot Noir, then this is not the tasting room for you. I, however, love Pinot Noir; it is, by far, my favorite varietal so I make a point to visit Windward whenever we are here. (I live in Nevada but visit Cambria once or twice a year in order to get my ocean fix and stock up on wine.) Beautiful grounds. We bought six bottles, so the tasting fees were waived and we received two more wine glasses with the Windward logo. I have two from last year and they are my favorite wine glasses, so now I have four.

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    Windward Vineyard
    Windward Vineyard
    Windward Vineyard

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    Carbon 6 - wine_bars - Updated May 2026

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