Cancel

    Open app

    Search

    Union & Vine

    3.9 (44 reviews)
    Closed 4:00 pm - 10:00 PM

    Union & Vine Photos

    UNION & VINE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Outdoor seating

    More like Union & Vine

    Recommended Reviews - Union & Vine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    AB-FAB Chicken tenders.Sooooooo good
    Garrett R.

    We visited as locals and were not disappointed. Local beverages on tap, and a full bar started the night off right. We weren't very hungry and ordered a couple items from the appetizer menu. The Loaded Chicken Tenders and Tri-tip nachos were our selections. The nacho plate came to our table loaded, but lacked on the flavor side of things. We had hoped for a flavor experience similar to grilled tri-tip, but the meat lacked that. A good shareable plate though. The Loaded Chicken Tenders were ridiculously good. Accompanied by a sids of ranch dressing, these were fabulous. Dressed with a crunchy batter, and dressed with bacon and a cajun honey dressing, these were fabulous. I strongly recommend these, and even a second order with your initial..soooo good. Plenty of menu options for the finickiest eater, Great bar options coupled with a wide-ranging wine library makes this a great local secret. ENJOY

    Amanda S.

    **EDITED** I left my initial review w/5 stars after eating here two nights ago. I attempted to dine here again and had a different experience. I'm writing this from the In-N-Out drive-thru...because after 25 minutes I grew tired of waiting for one of the servers to offer a water, take a drink or food order, etc. I was given a menu after a few minutes and that was it. They were busier tonight than two nights ago, but they seem to be staffed with three maybe even four people. I got there (dining alone) around 7:25 PM and the majority of the diners seemed finishing up or done. I also noticed the menu had changed from two nights ago, and the braised pork I was going to get increased in price significantly over two days. 4/3/23 The staff was good and attentive. Small dining area and the bar at the Springhill suites hotel. Bartender acted as a food runner with one other person assisting. I ended up ordering three appetizers and a glass of wine without a main meal. The menu options are small, but the quality was good. They were waiting on a wine shipment so the in stock selection was minimal, but I was very happy with the glass of Justin Cabernet I had. I had kettle chips which were tasty w/a dip that paired well with it. The crispy pork belly w/jalapeño slaw. It was so good and perfectly balanced flavors and quality ingredients. When the table next to me, saw it, they wished they had ordered it. I also had the grilled artichoke which was also delicious.

    Lisa G.

    I will preface this review with the fact I have not tried any of the food from this location, but the menu has some very tasty looking items on it. They also have daily specials, which I think is pretty cool for a hotel bar. I enjoyed coming here for a couple of drinks and taking advantage of the super cool patio in the back. Once out back you are transported to nature with an awesome gas fire pit to keep you warm. The chairs around the fire pit are super uncomfortable, but after a couple of drinks, one doesn't care as much. Inside was clean, spacious and offered a couple of TVs to watch sports on which was nice. The bartenders were friendly, and I find this being a spot I long to return to after a long week's work. Very relaxing and clean environment.

    Menu on 6/25/2021
    Eric S.

    Simple easy menu, very casual - great spot to have a glass of wine after a day in the area.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Ordered a burger. It was ok but can tell it was a frozen patty. You'd think it would be fresh ground beef for $20

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Sarah A.
    55
    32
    18

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Great service - good food. Danny behind the bar was great! He is a keeper!! Very accommodating!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    11 months ago

    Food was very good and price was reasonable. Dandy was a great server and kept us entertained. Outside patio eating area was very nice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K M.
    2
    484
    113

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David B.
    105
    32
    86

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Had such a wonderful time! Veronica is amazing! So kind and sweet! We love her! Can't wait to come back!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Eric S.
    82
    14
    6

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jabari S.
    265
    107
    172

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    3 years ago

    Tri -tip nachos, which were the special tonight, were great! There was a big party in tonight & service was still top notch.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan F.
    233
    11
    12

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Aden I.
    124
    137
    2

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ryan L.
    7
    333
    35

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Excellent food, presentation, and great service. I had the skirt steak with fresh vegetables and potatoes. Pleasant surprised!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen D.
    2
    26
    4

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 2

    Ask the Community - Union & Vine

    AmByth Estate Tasting Room and Wine Bar

    AmByth Estate Tasting Room and Wine Bar

    4.8(8 reviews)
    1.6 mi

    Visited the Ambyth tasting room located within Nature's Touch on Templeton's Main Street. Cute…read moreappearance from the outside seeing as it's connected to a nursery. Outdoor tasting area consisted of a few picnic tables surrounded by plants and string lights. Not a bad place to drink wine if you're not at the vineyard. Sadly, I quickly realized that biodynmic wines are not for me, nor were they for most of us in the group. A few of us ended up dumping multiple of the tastings. It was a cool idea to try a wine product that was as natural as it was, but there's a reason that sulfates are added into wine and that was learned here. The tasting menu had an orange wine on it which was pretty exciting, but still not enough to warrant a re-visit by me. Cool vibes and service, just not my glass of wine.

    Local Serendipitous Take: Great local natural brews, olive oil, in a cute tasting room in a Natural…read moreFood store, run by a nice local family. One fine Saturday, after having finished shopping at the wonderful Templeton Farmers Market just a few blocks away, I decided at random to drive down Main St. to see if anything was interesting. Our eyes where caught by the pop-market & plants in front of this warehouse-like building and we stopped to look. As we literally wandered into the main shop past all the plants outside, I spied this interesting wood paneled nook with a full bar & bottles in the corner. It had a serene look and this nice lady greeted me. It turns out that she was one of the owners. I was curious about at first the olive oil and then when she pointed out their wines & ciders, I was even more interested. I tasted the oil & I think two brews. The Olive Oil was herbaceous & good, but I had already bought three Gold Award winning local EVOO's from local farms and another Templeton winner was at the Farmers Market. One can only use so much EVOO before it gets old. While they had bottled EVOO in a nice bottle with a cork, they also had a big tank of it, to fill your own bottle which I liked. While their brews tend to be on the dry side per the owner, there was one that was to my taste and I bought a bottle. During the conversation, I heard all kinds of nice things about organic, but since alcohol is inherently not that great for you, I only listened causally..until the term Biodynamic came up. I had no clue as to what it was, but it sounded healthy at the time. When I finally came home to look it up at home on Google, I found out that it was kind of a takeoff on pseudo-science, namely, the more well know Homeopathy. As far as I can tell, this was sort of the same thing, but for farming and first thought of in the 1920's, which was in a time when the older pseudoscience, Homeopathy [late 1800's] saw a resurgence in the US. Let us think that in these eras, we did not have a clue about alot of things, especially in medical science. In those days, if your equivalent of a PCP wanted to give you turpentine to drink and you then threw up, I am sure you would possibly latch onto basically magic potion with almost nothing or nothing in it. The placebo effect is naturally so strong that you can have lots of benefit from even blessed water, or even quite a few side effects, like nausea & vomiting. People are terrible test subjects even when the later rigorous formulation of double-blinded Placebo controlled studies became the standard. How do I know? I used to help run some of these studies on some blockbuster medications in Hawaii. Since Hawaii had all kinds of interesting cross-cultural themes, I also found out that the most popular Chemotherapy drug in Japan was sold at doctor's offices [where they made a profit] and it was a placebo....& there was nothing "Homeopathic" about it. It was a culturally specific thing that involved confidence in their doctor, that invoked a placebo response, but ultimately they still typically died from cancer all the same...except for rare spontaneous remissions which do happen regardless of treatment. Oddly enough, I used to buy wine from another vineyard that used crystals to enhance their crops. While I thought it another myth, they still made excellent tasting wine, and I did not have to join a cult to drink it. While the Biodynamic stuff and some other stuff on their website is IMHO rather out there, they do a very nice job of caring for what they do, and creating stuff that has less junk, that one does not need, or can have a reaction to Sulfites. On the other hand, some things can give one pause, like statements like they use natural yeast, and let things sit around for awhile.....or use Clay Amphoras sometimes or Oak Barrels at other times. As someone who is a retired science researcher & has a hobby of making DIY Cider, Probiotic Veges, Natto, and much more, I tend to be really careful with how I make stuff & have had all kinds of run ins with stuff which grows, where I do not want it to. The air contains countless spores or active bacteria, fungus, mold, viruses, etc...and quite a few times they decide to grow where I do not want them. In many cases, the short-term natural preservative is either the rampant growth of your culture or a byproduct like Lactic Acid....or to some degree, the yeast/alcohol mix itself. Longer preservation times involve more complex efforts like canning. In any case, if you want products that have less interventions and still feel comfortable with their techniques, it is worth a try. If you have health conditions that involve the GI or immune system, maybe consult an MD before using such products, since some may contain active cultures for all I know.

    Photos
    AmByth Estate Tasting Room and Wine Bar
    AmByth Estate Tasting Room and Wine Bar - Wine tasting

    Wine tasting

    AmByth Estate Tasting Room and Wine Bar - I found that I liked the cider on the left.

    See all

    I found that I liked the cider on the left.

    Vin 13 Wine Bar

    Vin 13 Wine Bar

    5.0(26 reviews)
    6.9 mi
    $$

    Cailin was the best. I was walking around without a specific destination in downtown Paso Robles…read moreand decided to walk into this beautiful tasting room. To make things more fun and educational ( I'm also in the wine business),I asked Caitlin if she would pour me a red and a white and a blind fashion. She went along and I had a great time trying to guess by elimination. Her knowledge of wine helped me learn a few things and I am very grateful for that fun experience! The Merlot from Stillton was a delightful surprise! Thank you so much for the hospitality.

    So Vin 13 was a pit stop for us before heading back to our accommodations. What a great stop it…read morewas. I apologize in advance for not getting our server's name as she was simply delightful and knowledgeable. Located in the heart of downtown Paso Robles is this upscale, unassuming and neat cocktail lounge. They our local wines and serve local beers. I chuckled at their charcuterie plate; already made and it appeared to be vacuum sealed until ordered. Regardless, the content was delicious and made the wine and beer taste even better As an afterthought this place should be a stop before your winetasting ventures. Why? Because they have a bunch of the local Paso production... You can get a feel and idea of the wine, then make your decision for where you want to visit. OR, just stop in at Vin 13 for no specific reason or rhyme I can't wait to get back Paso! Keep up the great production

    Photos
    Vin 13 Wine Bar
    Vin 13 Wine Bar - Beautiful reds

    Beautiful reds

    Vin 13 Wine Bar - Choose your adventure

    See all

    Choose your adventure

    Pony Club Bar - Elderflower spritz

    Pony Club Bar

    4.1(118 reviews)
    6.8 mi
    $$

    We walked in to Pony Club hoping to grab a warm tea and beer after walking around in the cold night…read moreair. We were greeted by a friendly server named Sara (hopefully, I recalled her name correctly). Before we were seated, I asked if they had hot herbal tea and she said they definitely did. Although hot tea wasn't part of the bar menu, she went out of her way to accommodate my request. She even had to get the hot water from the hotel. She was so sweet! The bar lounge wasn't overly large but they did their best to accommodate their patrons. Before we finished our drinks. some new patrons walked in and they had to be turned away since the lounge area was already filled. We kept our visit short so they could accommodate more patrons. I'm sure the food they offered would have been delicious but we had already eaten dinner. The sticky toffee pudding sounded like it would have been wonderful! Perhaps we'll be able to stop for dinner or a casual bite to eat next time we're in Paso Robles! I hope others enjoy their visit with Sara and the other staff at Pony Club too!

    Fun evening at Pony club bar with our friends from Sculpterra winery. Paul the wine maker…read moreentertained us with accolades of his amazing wines . We enjoyed the vionier, mega focus and reserve Cab that we paired with the chocolate cake. We love his wines and we be enjoying the upcoming winery events.

    Photos
    Pony Club Bar - Pony Club Bar at Hotel Cheval

    Pony Club Bar at Hotel Cheval

    Pony Club Bar
    Pony Club Bar - Pony Club Bar interior

    See all

    Pony Club Bar interior

    Grace & Rose - Kale and fennel salad

    Grace & Rose

    4.8(63 reviews)
    6.6 mi
    $$$

    Last night was date night for my wife and me. As locals, we usually try to make reservations,…read moreespecially on a holiday weekend, but we failed and had to take the very risky chance of not getting a table. Just one of my many first-world problems. We used to go to Wine Merchant for the Grassy Bar oysters as often as we could, so we were very excited to hear about the new spot, Grace and Rose. The newly remodeled farmhouse is nestled away from the busy downtown square, which, for a local, is a plus on some nights. It's not far from downtown, but lucky for us, we know how to drive. We were greeted by the owner, who has always been gracious with us, and let her know we had failed at getting a reservation. She was kind enough to let us sit at the bar so we could be seated right away. This already felt right. Not only was I incredibly happy to be there with my wife -- who looked stunning, by the way -- but I was also impressed with the remodel of the home. The revamping of this old house was done in such a unique way, staying true to the historical architecture while adding modern details and touches that somehow sexified the place in a completely consensual way, of course. Christina, who I believe runs the wine program, was absolutely incredible -- fun, engaging, and genuinely happy to serve us on our date night. She guided us through the menu, made some suggestions, and let the races begin. We started with a half bottle of Taittinger bubbles paired with our favorite Grassy Bar oysters. We ordered the goat cheese stuffed dates drizzled with a hot honey glaze. F me in the goat ass, that shit was fire. I may or may not still be thinking about those little bastards. How I would totally adopt them, raise them as my own, give them my last name, and keep them out of foster care for as long as possible. Say what you want about kale, but this kale and fennel salad had me rethinking my entire existence. Should I just go vegan? Because this shit had me turnt. The acidity of the lemon complemented the delicious Parmesan that hugged the salad like a great auntie who really loves her nieces and nephews. Some delicious bread and whipped butter arrived shortly thereafter. The butter was so easily spreadable and luxurious it could make any dominatrix pay to be whipped instead. We ended up sharing the roasted carrots, which were laid over a delicious tangy base, along with the steak, which was cooked slightly under medium rare -- but honestly, I didn't mind. I was ready to get dirty. The steak fries appeared to be made in-house: perfectly crispy, just soft enough inside, and kissed with exactly the right amount of salt. The evening led us to a glass of rosé followed by a delicious red, all suggestions made by the wonderful and impeccable Christina. The farmhouse was packed, but not in a way that felt loud or overwhelming. We could still carry a conversation. It felt like an actual home filled with people eating family-style food that was elevated and thoughtfully executed. My appreciation for service stems from having worked in the service industry myself. We recognize the hard work owners put into their food, as well as the efficiency, dedication, and commitment their staff brings to customer service. All of those things were achieved last night and then some. The mix of locals and tourists all under one roof, in one family home, eating their own specific dishes and drinking their own specific wines, made this place feel like more than just another crowded restaurant. It felt romantic, intimate, and somehow like a well-attended family gathering all at once. Thank you, Grace and Rose, for continuing to provide a unique space where people can come together to enjoy thoughtfully curated food and good company -- especially for the rest of us heathens who just want to get out of the house and not cook dinner on a Friday night. Cheers.

    Dinner at this restaurant was one of the highlights of our trip to Paso Robles…read more It's a cute farmhouse style located in a residential neighborhood. If we didn't already have plans to dine there, we probably would have missed seeing it. Sitting on their porch for dinner was so peaceful. Everything that we ordered was excellent. We were told that their menu changes with the seasons. We shared a beet salad to start, and it was so fresh and delicious. I had a pasta dish that was surprisingly good. My husband had the steak and he loved it. We ended with their basque cake for dessert. If we were staying another night, we'd probably have eaten there again.

    Photos
    Grace & Rose - Interior

    Interior

    Grace & Rose - 2 of 4 Goat cheese stuffed dates (Pistachio and hot honey).

    2 of 4 Goat cheese stuffed dates (Pistachio and hot honey).

    Grace & Rose - Cabernet Sauvignon/Merlot, Château Cantelys Pessac-Leognan 2016 (Bordeaux, France)

    See all

    Cabernet Sauvignon/Merlot, Château Cantelys Pessac-Leognan 2016 (Bordeaux, France)

    Pig Iron - Buttermilk Fried Chicken Sandwich

    Pig Iron

    4.0(308 reviews)
    1.4 mi
    $$

    I like that you order your food at the register and then take it to your table. The staff lacked…read moreknowledge about the cuisine, but are very friendly and kind. - My breakfast sandwich was absolutely delicious! The brioche bun was phenomenal! My bacon, egg and aïoli sauce all brought the sandwich together. It was delectable and filling. - I don't think you need to add the arugula to the sandwich. It gets wet and kind of limp. It draws away from the overall delicious and presentation. I appreciate that all of your to-go cases are paper. Thank you for being an environmentally friendly.

    It's Pig Iron like the name says folks!! The pig iron sandwich is absolutely the best pulled pork…read moreI've had in San Luis Obispo county! Maybe it is because we are watching "Yellowstone" on TV, but I was craving the flavor of the Old West, which can still be found in many places around SLO. We returned to Pig Iron Restaurant in Templeton, where we had dined about three years ago when they very first opened up! it was kind of bare and spacious our first time there. It was great to see how they have added to the space and now have room for multiple functions! There's a huge outdoor dining patio with a coffee pick up bar. There's a an indoor dining area where you order your food at a counter. There's also the Club Car Bar with its own separate room. I remembered that Pig Iron sando was good. My husband ordered the Pig Iron. I went for two smoked chicken, Cowboy Tacos, and our friend got a burger. We topped it all off with onion rings. It's the kind of place that you order at a counter in the Merchandise room, then take a buzzer to your table. We commandeered a large booth in the fairly small dining room. It has maybe eight or 10 tables. There is are a couple lounge chairs by the fireplace, which is very cozy on a cool day. By the time our food was ready, the dining room was full. That Pig Iron pulled pork sando is worth the trip! The meat is super tender, and the sauce is piquant and not too spicy. Topped with cole slaw, it is a perfect lunchtime meal. Burger was also nicely done kind of a smashed burger. The tacos were aptly named Cowboy Tacos, as I felt that they were gringo tacos. They were bland, since they didn't have sauce on them and the chicken was in tiny chunks and not shredded. The onion rings were crispy and fun to dunk in the Ranch dressing. We hunkered down cowboy style and enjoyed our meal, talking about about outer space and the moon trip while enjoying our food in the cozy ambience of an evocative historic setting!

    Photos
    Pig Iron - Bar area

    Bar area

    Pig Iron - Real ice cream milkshakes + warm chocolate chip cookies

    Real ice cream milkshakes + warm chocolate chip cookies

    Pig Iron - Old Fashion

    See all

    Old Fashion

    Union & Vine - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...