Great venue and good cocktails. It was quiet when we were there. Maybe it's too big? Busier when…read moreCal Poly is in session?

To start with a positive, the drinks were really good. The Peaches, Peaches, Peaches cocktail was…read moreincredible. The bartender was completely on point. I don't normally write negative reviews, but this experience was extremely disappointing. Our food took about an hour to arrive, and when it finally did, it was so cold that we had to send it back, which is something we almost never do. After that, we waited another 45 minutes for the replacement meals. Because we had tickets to a show, we eventually had to ask whether our food was even coming. Our server responded that the food was "probably up," and if not, she would cancel it for us. She returned less than a minute later with our meals, which suggested they had been sitting for some time. Unfortunately, the second round of food was also cold, though at least edible (some of it). It was clear that the kitchen was behind, and we understand that busy nights happen. However, what was most frustrating was the lack of urgency or communication from the staff. No one seemed concerned that our food was sitting, and there was zero effort to update us on the delays. To top it off, nothing was offered to make up for the experience. We even had to specifically request that an upcharge be removed from the bill. I hope management takes a closer look at the kitchen operations and communication between staff and guests. As it stands I would never order food again, but would have a cocktail or two.

We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

This was a really cool speakeasy!…read more You can only make reservations on certain days, and we happened to be in the area when they allowed for them on a Thursday. We ended up checking in at the restaurant next door and they told us where to find it and to let them know that we had a reservation. (Not sure if everyone has to do this extra step or if you can just go here) We let the gentleman working know that we had a reservation when he popped out from the peep hole. We first went into a very small room full of books and he explained the process and locked our phones in a bag. They take this seriously. You were not going to have access to your phone. I'm sure the material was made to protect it from getting anything sneaky through. They do, however, tell you to keep the phone with you so it is always in your posession. The inside was quite beautiful. It felt like a speakeasy, quiet and through magical doors where you are not meant to be found. We were seated at the bar and were immediately given water. I first started with a raspberry mojito. I forgot what my husband got the first time. For his second drink he tried their version of the Grasshopper which claimed to taste just like mint and chip ice cream. He was absolutely blown away and said "Wow!" every time he took a sip. I tried it and it was spot on! I didn't want another alcoholic beverage so I got their mocktail version of an Orange Julius and it was delicious! We told the bartender (I forgot his name) how amazing the drinks were and especially the Grasshopper and he got into it and told us how it is made and what processes they go through. It actually has milk but you would never know by looking at it. Service was great. When we left we had to hand the bartenders our bagged phones so they could use a machine to unlock it. I told them this felt like Fort Knox. Too funny.

Came to this bar to have a good time, but unless you want the security asking you to slap your a**…read moreon a live stream maybe this bar isn't ideal. We were out having a good time and i went to the back with my friends. I was approached by a "securi-daddy" (as stated on the shirt) and though silly, he asked if he could smack my a** and when i said no to his 10 watchers on his live stream or whatever he proceeded to say "she's not worth it". Security should make you feel safe not disrespected... anyway... admittedly i did call him out in my way out and he made an unprofessional comment to his audience and this other security guard tried telling us to leave... We were on our way out already... anyways don't come here unless you want the security to think they can touch you inappropriately on their live stream for some attention. by the way management if you're reading this it was the guy working the 4th of july evening shift and he had a cowboy hat on and some glasses :-)

I recently visited this establishment for a few drinks to end the evening, and unfortunately, my…read moreexperience with the service was disappointing. During my visit, the bartender asked if I wanted a complimentary drink. I politely declined, but he continued insisting and offered me a free shot if I left him a tip. After I tipped him, he brought over the shot, fist-bumped me, and then proceeded to take the shot himself in front of me. He kept the tip and laughed about the situation. As a paying customer, I did not find this behavior appropriate or humorous. It felt unprofessional and left a negative impression of the overall experience. I hope management addresses this matter with their staff and reinforces the importance of professionalism, respectful customer service, and proper etiquette when interacting with guests.

Late night drinks and some good ole karaoke. Perfect spot for both. Drinks are reasonably priced…read more Karaoke was very entertaining... got the crowd going. Pool hall type of vibes, with some pool tables available to play on. If you need a ride home they have a haunted looking limo available.

Oldest bar in the area so we had to stop in. Cute western bar with plywood floors and an area for a…read moreband and a couple pool tables. Bartender was a really nice girl, pretty young and didn't seem to know too much about the history of the bar so when I ask a couple of questions, she walked over to an older gentleman who seemed to know everything about the bar, (he was instructing the bartender which lights to turn on and which lights to turn off, etc.,) but he was much more interested in doing shots with his friends so that was little disappointing, but we did get our questions answered. Apparently once a year, just to honor the old traditions, they allow people to ride their horses up to and even in the bar. Really fun. Google says it's haunted and the bartender said she never had any experiences with the old guy drinking with his friends didn't have anything to say about anything. It could be made into something very, very cute and nostalgic, but it's just a bar and I didn't think it was much worse going to. But we got to check the box that we went to the oldest bar in the area.

We ate there Friday 7/17. The service was outstanding and the food was excellent!!…read more We started with the Burrata appetizer which was delicious. I had the Shrimp and Grits and my husband had the Braised Pork Shoulder. We shared but just for a few bites. Each plate was well worth it. We took dessert back to our hotel. It was the butterscotch pie. Equally delicious. It had a graham cracker/coconut Crust. We will definitely go back when we visit Paso again. Kathy & Karl

The Hatch is one of our go-to spots whenever we're in town. It's a wonderful place with good…read moreambiance, great vibes, and service that's always on point. Everyone is nice, welcoming, and makes you feel right at home. On this visit, we shared the Shishito Peppers and Chopped Salad, along with a few cocktails. I ordered the Fried Chicken, which was the Wednesday special, and my wife chose the Shrimp & Grits. Both the salad and Shishito Peppers were on point. The Fried Chicken came out hot and fresh, and they definitely give you plenty. The flavor was good, but most of the seasoning was in the crust rather than the meat itself. Without the crust, the chicken didn't have quite enough seasoning for my taste. That said, the crust was crispy, flavorful, and definitely did its job. Now, the Shrimp & Grits were a HIT! Buttery deliciousness and a straight-up flavor bomb! The grits were perfectly cooked, and the shrimp were tender, buttery, and delicious. Definitely a winner. Whether you're popping in for a cocktail and some snacks or sitting down for a full meal, either way, you won't be disappointed. The Hatch has a great atmosphere, good food, and friendly service. We always enjoy our visits, and this one was no different. I highly recommend The Hatch!

Yummy food, yummy drinks, nice setting, and amazing staff. I recommend the drink Bikini Girls With…read moreMachine Guns

Jazz night on Wednesday nights!…read more Grabbed a couple drinks upstairs before heading down for the music around 8:30. Bartenders upstairs were great and made great drinks. Sitting at the bar is a great choice for prompt service. Also a great bartenders roulette creation! Jazz night fills up QUICKLY. Music starts at 8:30 and almost every seat was taken already. Mostly a young crowd but all ages showed up and showed out.

If I could give The Oyster Loft more than 5 stars, I would need to consult the chef, the ocean, and…read morepossibly a higher authority. First of all, that VIEW. Sitting there with the most beautiful ocean scenery while drinking the most delicious real blue cheese stuffed martinis. The chef absolutely knocked it out of the park. The bao buns were fantastic, the bone marrow was ridiculously delicious, and the pork chop... excuse me, but that may have been the BEST pork chop I have ever had. And I do not make that statement lightly. That pork chop deserves its own little trophy. And the crab cakes?! Somehow they are even BETTER than I remember them being before they were taken off the menu. Whoever decided to bring these back deserves a prize. Then came the chocolate peanut butter tower, which was Absolutely decadent and the perfect ending. But the food isn't the only thing that deserves applause. The staff were phenomenal attentive, warm, polished, and genuinely excellent without ever making you feel rushed or forgotten. You can tell there is a real level of care and pride behind the experience. Huge compliments to the chef and the entire Oyster Loft team. Exceptional food, exceptional service, an absolutely gorgeous ocean view. 10/10. Only complaint is looking at the scale this morning but would do it over again.

the service was knowledgeable pleasant and perceptive. the salmon avocado dish was superb, and the…read morepork chop I ate was the most delicious I have ever eaten. thank you to everyone involved at this business and I will definitely definitely be back.

The Superkale Salad at Mason Bar and Kitchen was fantastic. It comes with green kale, charred…read moretomato vinaigrette, marinated fava beans, toasted hazelnuts, shaved Parmesan and avocado, so it has plenty going on without feeling overloaded. We tried it with both the grilled chicken and salmon, and both were excellent. The salmon was especially good and made the salad feel like a complete meal. I would happily order either version again.

I had a delicious burger and lemon drop here recommended by Tristan. The staff here is very nice…read moreservice is fast and food is really good as well as it's a nice ambience to have a drink or two! That ranch like other reviews mentioned is killer, great house recipe and also a great wine and spirit bar. And some yelp menu items don't align with actual menu as it changes often but there are plenty of great options.

Jocko's Steakhouse (in Nipomo) My $61 20oz ribeye came with…read morea side salad, toast, a choice of side (e.g. backed potato, vegetables, rice, etc.), and dessert! Fun fact!! The restaurant used to be a garage car saloon before it turned into a steakhouse!

Glad we tried it out, but the experience was just OK. The food ranged from meh to very good. While…read morethe service started off great with enthusiastic puns & jokes, we were later totally forgotten. Danny never came by for drink refills and I never received the glass of red wine I'd ordered with my steak. . That said, the giant $58 NY Steak was amazing! One of THE best I've ever had with great flavor and texture. The grilled artichoke appetizer was also delish with a great smoky flavor. . Unfortunately, the fried mushroom appetizer was just OK. They did not taste house made. And, the full-rack of pork spareribs for $47 were very chewy and dry. The ribs did not come with any sauce and it took ages to flag down our server to get some. We decided to simply take most of it home to re-cook :-( . After we'd finished eating, we sat around with 1/2 eaten plates (and a pile of uneaten ribs) for the better part of 30 more minutes with zero service or follow-up. And by that time (two hours later), it was not busy and we really needed to head home. Gosh, did he go on break or something? When Danny finally arrived, we had to then ask for boxes and the bill. . The mediocre food, plus the forgetful service definitely put a damper on our family gathering. For a nearly $300 tab, the service really should have been better.

It's been a long time since we've had such an outstanding restaurant experience! Even before we…read morearrived, when we called in with a question. Nazare made sure we would feel comfortable. When we got there we were charmed by the small, warm bistro feel to the place and thanks again to Nazare who got us sitting, with drinks in hands quickly. Our waitress Quinn was delightful and a big help in helping us create the perfect order for ourselves. The meats were done to perfection. The service was impeccable. The chef clearly has the full support of the wait, kitchen and bar staff. All of this makes for all of us who come a very happy place to be. Thank you for being such a standout restaurant!

Such a great experience at Barley & Boar, made even better by our server Frankie!…read more Ordered a great cocktail - Arrow to the Knee - with their homemade gin! They also make their own vodka and have some home brewed beer. Had the bread - a must! Amazing spread on the plate! Had the new summer salad, recommended by Frankie. Awesome and refreshing! The Wagyu burger was our main - unbelievable! I wish we had room for dessert! Thanks, Frankie! We'll be back....