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Let me start with the RANCH! It was amazing and made in house! I couldn't try the carbonara due to the raw egg, but my dad DEVOURED it! The steak and the rib were so tender and well cooked. I ordered the pork belly sandwich from the bar side and it was packed with meat and the flavor combo of spicy and sweet matched well. On the downside, the kids butter pasta was not enjoyable due to a rubbery texture. The staff were all friendly and attentive throughout our meal. The ambiance was definitely relaxing, dimmed lights paired with a cozy fireplace will do the trick.
Such a fun spot! The service is A1 my friend and I were taken care of my James and Paige behind the bar but they honestly were doing home then bar service this night. My friend and I had plenty of drinks (espresso martini) if you have more of a sweet tooth and a classic (dirty vodka martini ). For food we nibbled on their signature, brussels sprouts and creamy ricotta dip with sourdough bread. Both very delicious. I've eaten here before and will continue to return because everything and everyone is so enjoyable.
We were passing by and found this by chance. This bar has it all! Food, service and ambiance. We sat by the window and enjoyed the fresh ocean air. Prices are reasonable and Brooke took good care of us so we will be back!
Came here for a girls night and made a reservation on a weeknight. It was fairly empty and we had a lot of options for seating. The ambience is super moody with dim lighting inside. Fairly easy parking (lots of street parking). The host and waitress were very nice and patient and gave great recommendations for drinks and food. I got the purple rain cocktail--a light and refreshing gin cocktail. We ordered a rigatoni and flat iron steak to share. The rigatoni was super flavorful and really good. Loved the sauce. The flat iron was a little overdone but still really good with the flavors. I loved the potatoes that came with the dish. Love this place and will definitely come again!
First time here and it did not disappoint! Let's start with the drinks, SO good. I had a lemon drop that was perfectly balanced, not too sweet, not too tart, just chef's kiss. The spicy marg was with a tajin rim and fresh lime definitely ordering that again. My boyfriend had an Old Fashioned that he said was strong and smooth (he's picky so that's saying something ). For food, we tried Lemon Herb roasted pulled chicken sandwich and an American Wagyu burger. The sandwich was stacked! The burger? Juicy and satisfying. We shared plates The vibe inside was cozy and welcoming, and the service was fast and friendly. Our server kept checking in and made sure everything was on point. Definitely coming back, this spot is a vibe!
I stopped in during a quieter time, and the service was friendly and attentive since they weren't busy. I was a bit confused when we asked about appetizers--the server pointed to the "small plates" section on the menu, but after checking, most of those items felt more like full salads or sides that could stand alone as meals rather than typical starters. For lunch, I went with the braised beef short rib sandwich, which was pretty solid overall--tender and flavorful, though it was a little on the dry side. I paired it with the sweet potato fries, which were tasty but came overloaded with seasoning (I had to brush some off to really enjoy them, and then they were delicious). The highlight for me was the charming country vibe of the place--the decor is full of character, with alcohol bottles artfully displayed on little ledges all over the walls, giving it a cozy, rustic feel that I really loved. Solid spot if you're in the area and want something hearty in a relaxed setting.
Date night tonight, I got a couple if tickets to see a cover band at the Clarke center and of course dinner M hasn't been to Mason's. Early diners tonite and we parked as close as one can. Well "the games" were on so into the bar we went. Baseball NL game showing the Dodgers and the phone on our table was showing Thursday nite NFL, both Philly teams headed towards defeat...Awww I've enjoyed my past dinner experiences at this establishment, tonite was no different. What was different was sitting in the bar as opposed to the dining room. No problem we had our backs to the bricks on a bench at a table for four, a perfect screen view. Okay dinner time, we're sharing our choices these days and splitting the entree was a small charge. The Sparkling bottled water I bought was flat, no problem try this one. My Caesar salad was good lots of leaves and fresh crouton but I found the dressing was less than tasteful, bring back the anchovies. M had a good bowl of roasted cauliflower, she loved it, every last bit of it. We split the crispy skin Branzino considered a European or Mediterranean Sea Bass nothing like the thick light flavored North American Sea-bass" we are fond of. Needless to say it was crispy and flavorful and the lemon mashed potatoes were a hit. Green beans cooked perfectly. A very well balanced is was all very complimentary flavored. Then it was time for dessert all made in the kitchen. Lets have some birthday cake, minus the candles. That was really good, I wish we had more at home. Always a good spot for me see ya next time, thank you Foodguy Martin
Came by for an early dinner around 4:40 pm on a Monday. Dining room wasn't open at the time so we sat in the bar area. We were greeted by a very welcoming staff member named Morgan. We ordered drinks with a few hiccups but staff was just so friendly that it didn't bother us. We ordered their American Wagyu Burger with regular fries, Peach and Burrata Panzanella Salad, Brussels Sprouts, and Butternut Squash Soup. Food came out timely and at the right temperature. I thought the brussels sprouts were excellent. The soup was my second favorite. The burger was very good but the salad didn't work for us. We also had their Chocolate Pot de Crème which was a decadent chocolate treat.
Had the beef short rib sandwich. Lots of flavor, very tender. Good chunk of meat. Accompanied by French fries, and ranch dressing. Service was great. Spirit pour was very good. Prices are par of prices these days. Overall would definitely recommend.
The Superkale Salad at Mason Bar and Kitchen was fantastic. It comes with green kale, charred tomato vinaigrette, marinated fava beans, toasted hazelnuts, shaved Parmesan and avocado, so it has plenty going on without feeling overloaded. We tried it with both the grilled chicken and salmon, and both were excellent. The salmon was especially good and made the salad feel like a complete meal. I would happily order either version again. read more
First off we arrived earlier than our reservation but we were seated right away. Lainee was our served, excellent, always came by to check on us. I had 2) Old Fashions, excellent and my husband had a Monterey St. IPA. We both had the Branzino, also excellent with green beans and potatoes. I had Chocolate pot de Crème for dessert, just right. Definitely will be back. It was just a little loud, mainly due to a crying kid. I just would not bring little kids to this restaurant. I raised 6 along with taking numerous grandkids out to dinner and would not take them to a place like this. It's hard on them and they can get cranky. Also, prices were reasonable.. read more
Let me start with the RANCH! It was amazing and made in house! I couldn't try the carbonara due to the raw egg, but my dad DEVOURED it! The steak and the rib were so tender and well cooked. I ordered the pork belly sandwich from the bar side and it was packed with meat and the flavor combo of spicy and sweet matched well. On the downside, the kids butter pasta was not enjoyable due to a rubbery texture. The staff were all friendly and attentive throughout our meal. The ambiance was definitely relaxing, dimmed lights paired with a cozy fireplace will do the trick. read more
12 days ago
9 days ago
2 months ago
Such a fun spot! The service is A1 my friend and I were taken care of my James and Paige behind the bar but they honestly were doing home then bar service this night. My friend and I had plenty of drinks (espresso martini) if you have more of a sweet tooth and a classic (dirty vodka martini ). For food we nibbled on their signature, brussels sprouts and creamy ricotta dip with sourdough bread. Both very delicious. I've eaten here before and will continue to return because everything and everyone is so enjoyable. read more
2 months ago
We were passing by and found this by chance. This bar has it all! Food, service and ambiance. We sat by the window and enjoyed the fresh ocean air. Prices are reasonable and Brooke took good care of us so we will be back! read more
1 year ago
Came here for a girls night and made a reservation on a weeknight. It was fairly empty and we had a lot of options for seating. The ambience is super moody with dim lighting inside. Fairly easy parking (lots of street parking). The host and waitress were very nice and patient and gave great recommendations for drinks and food. I got the purple rain cocktail--a light and refreshing gin cocktail. We ordered a rigatoni and flat iron steak to share. The rigatoni was super flavorful and really good. Loved the sauce. The flat iron was a little overdone but still really good with the flavors. I loved the potatoes that came with the dish. Love this place and will definitely come again! read more
First time here and it did not disappoint! Let's start with the drinks, SO good. I had a lemon drop that was perfectly balanced, not too sweet, not too tart, just chef's kiss. The spicy marg was with a tajin rim and fresh lime definitely ordering that again. My boyfriend had an Old Fashioned that he said was strong and smooth (he's picky so that's saying something ). For food, we tried Lemon Herb roasted pulled chicken sandwich and an American Wagyu burger. The sandwich was stacked! The burger? Juicy and satisfying. We shared plates The vibe inside was cozy and welcoming, and the service was fast and friendly. Our server kept checking in and made sure everything was on point. Definitely coming back, this spot is a vibe! read more
I stopped in during a quieter time, and the service was friendly and attentive since they weren't busy. I was a bit confused when we asked about appetizers--the server pointed to the "small plates" section on the menu, but after checking, most of those items felt more like full salads or sides that could stand alone as meals rather than typical starters. For lunch, I went with the braised beef short rib sandwich, which was pretty solid overall--tender and flavorful, though it was a little on the dry side. I paired it with the sweet potato fries, which were tasty but came overloaded with seasoning (I had to brush some off to really enjoy them, and then they were delicious). The highlight for me was the charming country vibe of the place--the decor is full of character, with alcohol bottles artfully displayed on little ledges all over the walls, giving it a cozy, rustic feel that I really loved. Solid spot if you're in the area and want something hearty in a relaxed setting. read more
10 days ago
14 days ago
2 months ago
Date night tonight, I got a couple if tickets to see a cover band at the Clarke center and of course dinner M hasn't been to Mason's. Early diners tonite and we parked as close as one can. Well "the games" were on so into the bar we went. Baseball NL game showing the Dodgers and the phone on our table was showing Thursday nite NFL, both Philly teams headed towards defeat...Awww I've enjoyed my past dinner experiences at this establishment, tonite was no different. What was different was sitting in the bar as opposed to the dining room. No problem we had our backs to the bricks on a bench at a table for four, a perfect screen view. Okay dinner time, we're sharing our choices these days and splitting the entree was a small charge. The Sparkling bottled water I bought was flat, no problem try this one. My Caesar salad was good lots of leaves and fresh crouton but I found the dressing was less than tasteful, bring back the anchovies. M had a good bowl of roasted cauliflower, she loved it, every last bit of it. We split the crispy skin Branzino considered a European or Mediterranean Sea Bass nothing like the thick light flavored North American Sea-bass" we are fond of. Needless to say it was crispy and flavorful and the lemon mashed potatoes were a hit. Green beans cooked perfectly. A very well balanced is was all very complimentary flavored. Then it was time for dessert all made in the kitchen. Lets have some birthday cake, minus the candles. That was really good, I wish we had more at home. Always a good spot for me see ya next time, thank you Foodguy Martin read more
Came by for an early dinner around 4:40 pm on a Monday. Dining room wasn't open at the time so we sat in the bar area. We were greeted by a very welcoming staff member named Morgan. We ordered drinks with a few hiccups but staff was just so friendly that it didn't bother us. We ordered their American Wagyu Burger with regular fries, Peach and Burrata Panzanella Salad, Brussels Sprouts, and Butternut Squash Soup. Food came out timely and at the right temperature. I thought the brussels sprouts were excellent. The soup was my second favorite. The burger was very good but the salad didn't work for us. We also had their Chocolate Pot de Crème which was a decadent chocolate treat. read more
3 months ago
Had the beef short rib sandwich. Lots of flavor, very tender. Good chunk of meat. Accompanied by French fries, and ranch dressing. Service was great. Spirit pour was very good. Prices are par of prices these days. Overall would definitely recommend. read more
What a fun restaurant! Take a blend of western decor and modern culinary technique, sprinkle in some delicious recipes, attentive service, and an open concept and you've gotten Mason bar and kitchen. Ricota with EVOO was delicious! So were the duck rillettes. My colleagues all got dry aged burgers and said they were delicious. This restaurant is nestled in Arroyo grande's downtown area and it is possible to walk around a variety of shops and restaurants from here. Really fantastic location, absolutely worth a visit! read more
3 months ago
6 months ago
6 months ago
Walking in, I first noticed a lovely rustic charm to the place. They have some booths which is a plus for families, and our kids were excited to be seated in one. The staff were all personable and attentive, and the food was very good, especially those brussels! This was the last day of our trip and it was a nice way to close out our experience. read more
8 months ago
Service was excellent, our waiter was great. Inside was clean. It was packed on a Saturday night but the food came out pretty quick. The biscuits and Brussel sprouts were excellent. Beef tartar didn't have much flavor, I'd pass on that one. Short rib entree was also lacking flavor but the sauce it came with was good. The linguine carbonara was very good, fresh, full of flavor. We had a reservation and our table was actually ready waiting for us right on time which was nice. It's on the pricey side but necessarily overpriced. 5 stars if the short rib and tartar had more flavor. Overall, I'd go again and try other dishes. read more
7 months ago
Tonight we celebrated our 14 year wedding anniversary and this place delivered. Food was so delicious. Abby our waitress was super friendly and attentive but so was the rest of the staff. The place was casual but it definitely had a romantic vibe to because of the lighting and we got seated next to the fire pit which was perfect! Would definitely come back and highly recommend it. read more
We love this place! It was our second visit and it never disappoints. A great spot in Arroyo Grande area for the whole family. It's a little dark and loud so it's nice having your little kids, you don't feel like they are disturbing anyone. We had delicious house made cocktails, and the entrees were individually impressive. Our server was so attentive and the manager even took care of us while she was on a break and he was very nice and made sure we were enjoying everything. They even brought our kids some of their birthday cake while our dinner was being served and it was so amazing! Definitely order it! read more
1 year ago
2 months ago
2 months ago
Mason Bar & Kitchen has been on my list since I moved to SLO which has over a year ago! Finally, on my birthday, I was able to visit this year. The place did not need any reservations as it wasn't busy, probably because it was a Tuesday evening. We got there and got seated right away. Now, I mentioned that it was my birthday and I was also wearing a birthday sash - none but 1 worker greeted me which was such a bummer. It was also a bummer that we forgot ID's and they didn't take any other document that had my birth date on it if it wasn't a driver's license or passport. So the service was okay at best, could have been warmer. The food on the other hand was amazing. We got the aranchinis and carbonara. They were both so so good and both dishes was enough to fill up two people! Since the food was great, we would probably go back again but hopefully next time would be a warmer welcome. read more
7 months ago
6 months ago
Had the best experience here!! We also had the chance to meet the owners who were just so friendly and hospitable. The Brussel sprouts are a must-try. The best appetizer on the menu. Unlike other brussel sprouts, theirs had a nice sauce that paired so perfectly. Lobster corn dogs are also a fun dish to try 5 farms salad- so refreshing and perfect amount of crisp apples and cheese. But... the wagyu flat iron steak sandwich was the best dish!!! I'm not a sandwich person but my husband ordered this and I've got to say it was really good. The steak is tender and the aoili is such a perfect pair. I would definitely get this again!!! Wine and spirit selection is amazing, such a broad range of high quality liquor. Can't forget... Tristan was the cherry on top during our visit! Took his time to explain the drinks and wines. He really knew his stuff and showed a passion for being there. 10000/10! read more
1 year ago
6 months ago
1 year ago
We got a very warm welcome and were seated promptly. Sat by the open area which allowed us to enjoy the summer evening. My friend had the salmon which had a crisp skin and was cooked properly. I had the NY strip also perfectly cooked with a very tasty red wine sauce. The wine list was impressive and the cheesecake was creamy and a great way to end the meal. read more
1 year ago
Ordered: BACON, CHEDDAR, AND CHIVE BUTTERMILK BISCUITS, Burratta Ravioli (with Pancetta), and Roasted chicken breast with polenta with roasted corn, cherry tomatoes and salsa verde. Everything we ordered was fresh, locally grown and delish! Our host, Thomas, was attentive, well informed and didn't rush us. Have come here 3+ times when in SLO and it has always impressed us. The menu has changed a bit since our last visit but the food is still so good. I highly recommend this restaurant. read more
1 year ago
One of the Best Restaurant We Have Ever Enjoyed a Meal At, We. We're there for Our 60 th Wedding Anniversary & The Service was Excellent & The.Steaks & Appitizers We're Out of this World, we Highly Recommend Going There !! PAT & RAY read more
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More info about Mason Bar & Kitchen
307 E Branch St
Arroyo Grande, CA 93420
Directions
(805) 202-8918
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http://masonbarag.com
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Ask the Community - Mason Bar & Kitchen
Is this place family friendly? Heard great things about this place but would like to dine as a family.
Definitely family friendly. Should have been there Father's Day! Several big family dinners with multiple generations, little ones to oldies like me!
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