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    Pono Pacific Kitchen

    4.6 (307 reviews)
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    Butterfish with forbidden rice & bok choy
    Tiff B.

    Found this place randomly on Yelp after visiting the Dinosaur Caves Park. It was such a good decision. I had the butterfish and my husband got the scallops with corn risotto. My 1 year old liked the butterfish so much he ate almost my whole plate so I had to order another! My 6 year old enjoyed the chicken tenders & fries. The service was so great. Shoutout to Lydia! She gave us great information on the drinks & entrees. She also checked on us periodically and was very personable. We had such a great meal. The restaurant itself is also very cutely decorated. If we are back in the area, I would definitely go back!

    Golden Hour
    Elaine Y.

    Pono was the first of our SLO weekend reservations and it was SO GOOD! We started by sharing the brussel sprouts which were deep fried then tossed with a sweetened fish sauce and adorned with pomelo segments. The flavor pairings on this plate were so good! While we felt like the fish sauce dressing was still a tad too salty, the mint and pomelo were excellent foils and the bites where you get all of it together were just heavenly! For mains, I opted for the scallops massachussett while boyfriend got the swordfish. The scallops were dreeeeeamy. They were perfectly seared and the purple yam puree underneath only accentuated the sweetness and the freshness of the scallops. No exaggeration, this was one of the best scallop dishes I've ever had! Boyfriend's swordfish was much more meaty but he also really enjoyed his dish. For drinks, I got the golden hour cocktail which featured passion fruit liqueur and other citrusy notes. It had the perfect beach vibes and I enjoyed it. Boyfriend tried a cab from the central coast. It's notably sweeter than our Napa varieties but it was still quite good. I'd definitely welcome a return whenever we're back in town for a visit!

    Alex H.

    We have visited Pono Pacific Kitchen a few times and the food is always delicious! This last visit, we decided to sit on their outdoor patio, which has heaters and is perfect to catch the sunset. They are also very dog friendly which is always a plus. They have a wide variety of delicious appetizers, and we ended up ordering the calamari and crab cakes. For entrees, my husband ordered the sea bass and I ordered the filet mignon which were both absolutely delicious. Keep in mind that this place is quite pricey but the food is fresh and high quality. The service is always super friendly and helpful, and we cannot wait to come back again soon.

    Chocolate mouse with coffee ice cream
    Puni A.

    An amazing happy hour and cocktails. Thank you Sarah C for our cocktails. You are a true artist!

    Butter Fish
    Susan S.

    Really cute restaurant low key and casual excellent service! Known for their sweet succulent Butter Fish-we recommend highly. Excellent wine/beer menu. Bright happy experience,

    White Sea Bass
    Angela C.

    Crabcakes appetizer was delicious! Exactly what I was expecting with a light creamy mustard sauce. All of the fish were cooked perfectly. You can't go wrong. That being said, I preferred my Misoyaki Butterfish over my mother-in-law's White Seabass even though both were absolutely excellent!! My husband's Mahi Mahi was NOT dry nor too firm. The mahi-mahi was also paired with an exquisite peanut vinaigrette. My least favorite dish of the evening was the Seafood Salad with Louie dressing. Bear in mind, there was actually nothing wrong with this dish. It's just that the seafood salad was very common place compared to the rest of the exquisite tasting fish entrees and crab cake appetizer. We also had a friendly, knowledgeable waiter.

    Dylan Mixologist!
    Tony S.

    LOVED IT! Our first visit. Ambiance is refined and yet casual. We liked the brightness of the room, and the fact it wasn't too noisy even after it filled up. We sat at the bar and so glad we did. Dylan, the bartender knew his stuff! (They make their own Pono Gin) and Dylan's two gin cocktails were well-balanced and tasty. Service was great! Food was OUTSTANDING! The Japanese Hamachi was a tender fish and delicate with a complex sauce. In fact, all the sauces were like that. The Scallops + Risotto was delish with lots of sophisticated, nuanced flavors. The star of the show was the local Butterfish with Miso glaze. OMG! It was delicious. This miso had a nicely caramelized top and yet the fish was perfectly cooked, and just melted in our mouths! We ate every bite, but saved room for the dessert: Chocolate Mousse w/ coffee ice cream. Great depth of chocolate with added texture of crisp cookie on the bottom. Overall YUM! We will definitely come again. No wonder why they were just awarded best restaurant in GB! Highly recommended

    Seared Ahi
    Nancy T.

    My husband and I go to Pono every now and then. They have a new menu, plus full bar offering their own Gin and Vodka. I was so glad to see most of the tables full. The owner always says hi to us, she is very friendly. Our server was Sarah and she was training someone. They both were great and our water glasses were kept full. We always get the bread, toasted, and butter. So good and if you are drinking, helps suck up the liqueur (Ha). I had two Gin and Tonics, quite good and reasonable $11 each. I tried the halibut, my favorite fish, with macadamia nuts, black rice and snow peas. Just wish I could get just a little more of the snow peas. My husband had the Ahi Tuna, baby carrots and very thing fries. Great meal and wasn't too loud. Talked to the couple next to us who were celebrating their 33rd year anniversary.

    Butterfish
    Sheryl S.

    Ambiance is nice. Nice spacing between tables. Chef and team does an excellent presentation. Flavors are delicious. Treat yourself!

    Crab soup
    Elena J.

    A fun little spot for dinner. We initially came for the butterfish but they ran out by the time we got there so definitely book an earlier dinner if that's what you're wanting to eat! We opted for some appetizers instead. Out of everything we ordered, the crab soup was SUPERB. The flavor of the soup had so much depth, lots of crab meat and it was definitely the highlight of the dinner. Service was so attentive and helpful. I'm definitely coming back for the butterfish!

    Short Rib
    Till W.

    Come on a good day, example: Father's Day, like today and celebrate a special occasion here is so worth it! They were accommodating towards a family member who has allergies and food intolerances and it made the experience much more memorable. I got the usual butterfish. My spouse and older son got the scallops and my little one got the chicken tenders and fries (off menu for kids). We shared the crab cakes and fried calamari and 2 desserts. All were delicious! I like how there was a clear sign to not park on the West side of the parking area for the shopping plaza for Pono. Parking is always easy here, anyway. We'll come back again.

    Mushroom gnocchi
    Sarah U.

    Returned a year later and still incredible. The mahi mahi is out of this world!!! Perfect crispy edges mixed with the peanut sauce, be still my heart. Service is prompt and very friendly and the interior is chic and comfortable.

    Mac nut crusted mahi
    Joyce Z.

    It has been years since we dined at Grover Beach, but when we discovered Chef and owner had island ties, had to stop by before leaving. Through word of mouth, they have been consistently busy even during off peak days and it's no wonder after having their mac crusted mahi mahi and fried chicken and trout caviar roe for a bit of mauka meets makai. Just be aware that this is not sturgeon caviar but caviar roe which is fine for the price point. Did check out their HH menu for next time as a few of the items is reminiscent of what I've had in Maui. Couple that with the excellent service thanks to our server and I hope to return soon to check it out.

    She Crab Soup with Chard Bread

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    3 months ago

    Service was great. Food was very yummy. Atmosphere was nice and clean. Was an overall great experience. Would definitely come back.

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    3 months ago

    Great ambiance, taste and service! Perfect for a date night. Will definitely come back

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    8 months ago

    Magnificent food. The poivre sauce was incredible. Great service. A knockout. And now a full bar

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    Food and service is awesome. One of our favorite restaurants .. we save for special occasions.

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    Page 1 of 8

    Ask the Community - Pono Pacific Kitchen

    Where does one park? On Grand?

    There is street parking available on Grand Ave, as well as, any available Beach Place parking spot and the public parking lot behind the Grand Junction building parking lot. Please do not park in the Grand Junction/Grover Station Grill parking lot… 

    Don’t See Your Question? Ask Away!

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    We got lucky arriving early on a Friday night. Since it wasn't too busy yet, we were seated right…read moreaway. We were placed on the back patio, which was beautiful, covered, heated, and thoughtfully decorated, making it a very comfortable and inviting space. We ordered the Cajun Seafood Boil, and it did not disappoint. It came with a generous amount of crab, shrimp, lobster, clams, and mussels. The seasoning was bold and flavorful without being overwhelming. The corn, potatoes, and sausage were perfectly portioned, complementing the seafood instead of taking the focus away from it. The rich, buttery garlic sauce tied everything together and was absolutely delicious. We also ordered the half-shell oysters, which were the perfect medium size. They were meaty and had the rich, briny flavor I enjoy. Our server, Angel, was outstanding. Our food came out quickly, she checked on us regularly, and she was attentive to everything we needed without any delay. Overall, we had a fantastic dining experience from start to finish. Great food, excellent service, and a wonderful atmosphere made this an easy place to recommend for the whole family.

    I tried the melted shrimp tacos, and let me tell you--they are beyond delicious. Honestly,…read morebreathtaking. If you haven't tried this place yet, you need to. I'm pretty brutally honest when it comes to food, and trust me... you'll be thanking me later.

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    Ada’s Fish House

    Ada’s Fish House

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    What an AMAZING experience! From the moment we walked in, the front desk staff and Juan made us…read morefeel right at home. Juan gave us excellent recommendations for both our starter and main course, and the service was absolutely outstanding! The entire restaurant was extremely clean, and every detail made the experience even better. Shoutout to Juan! 20/10 We'll definitely be returning!

    A Solid Seafood Spot near Pismo Pier!…read more We stopped by Ada's Fish House, which is conveniently located just a few blocks away from Pismo Pier. Parking was easy--there is some free street parking right outside, plus a full dedicated parking lot for Ada's right on the backside. We had reserved a table in advance, which I definitely recommend doing as it gets busy. They started us off with complimentary bread served alongside balsamic vinaigrette and olive oil, which was a nice touch. Here is how our meal shaped up: * Halibut Special: This came served with fresh veggies and brown rice. It was absolutely fantastic and packed with great flavor--easily the highlight of the meal! * Shrimp Tacos: This special order came as a plate of three tacos. While they looked great, I would probably skip them next time as they were just okay and lacked a bit of flavor. * French Fries: We ordered a side of french fries, and they were fantastic--crispy, hot, and delicious. * Kids' Mac & Cheese: The kids ordered this, and it was a solid, decent option. Overall, the dining experience was fine, and our waitress was very efficient. If you are in the Pismo Beach area and looking for a solid meal with convenient parking, Ada's Fish House is worth a visit!

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    Fin's Seafood Restaurant

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    I really like this resturant, we usually stop on the way to or back from Paso…read more The vibes are great. Weekends there is a fun live band. I am always cold outside but there are fires. The view is right on the ocean, Beautiful. The clam chowder is excellent. Best when you add crab ! I like the fish and chips. The servers are very good. Diet coke is crispy.

    Food Rating: 1 star Service Rating: 1 star…read more To be fair, our main server Caden was very cordial, apologetic, and did his best to turn things around. We only wish he had been our first point of contact, as the rest of the experience was a disaster from start to finish. The Service & Drink Order: * 25-minute wait for basic drinks: After ordering 3 waters, 2 Cokes, and 1 Sprite, the original person who took our order completely vanished. A second person checked in at the 20-minute mark, and Caden finally delivered our drinks 25 minutes after we sat down. * Gross contamination: One glass of water tasted like seawater, and another had hair in it. Caden promptly replaced them with fresh glasses. * Zero attention on the patio: I had to walk inside to get straws. Three separate staff members walked right past me before I had to physically flag someone down. The Food & Long Waits: * Endless waiting: It took 25 minutes just to have our food order taken, followed by a 45-minute wait for the food to arrive. * Lack of basic service: For a group that ordered an appetizer to share (potato skins), we were never given small sharing plates. We ate off of napkins sinc no one came to check on us and we didn't want to eat a cold appetizer because.... See next bullet * Cold food: When the food finally arrived, both orders of steak bites as well as the French fries were cold. Caden was the only bright spot of the evening, but one hard-working server can't make up for severe kitchen delays, poor hygiene, and a completely unorganized staff. Will not return and would not recommend.

    Photos
    Spicy Calamari: Deep-fried & sauteed in sweet & sour with crushed red peppers, topped with red, green & yellow bell peppers.
    Spicy Calamari: Deep-fried & sauteed in sweet & sour with crushed red peppers, topped with red, green & yellow bell peppers.
    Our famous Homemade Clam Chowder with a seafood topping.
    Our famous Homemade Clam Chowder with a seafood topping.
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    Mariscos & Tostadas Culiacan Vip

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    Walked in on the restaurant owners' family lunch maybe? It…read morewent dead silent when my daughter and i walked in. It's not clear whether we seat ourselves or wait to be seated so we just awkwardly stood imposing? on their luncheon while we waited for a welcome and some guidance. Service took forever. Chips and salsa were good while i waited. The waitress was nice but definitely understaffed so she was catering to the owners and their family vs anyone else. I'm actually still waiting as i write this.... Maybe I'll come back during the week some time but never on a Sunday again. Just got the food and still haven't received my water. It's been over 30 minutes.

    First time checking out this new local restaurant in our neighborhood. We were going to have…read morebarbecue, but after watching a show at the Clark venture watching the celebration of ancestors it only felt right that we should have Mexican food. I ordered the La Torre a stack full of delicious fresh seafood, including octopus, scallop, shrimp, crab, cucumber, red onions, just a very flavorful fresh tower of seafood. My husband tried the red enchiladas, which were Carne Asada with red sauce. They have an assortment of MexicanAguas frescas too. It was kind of empty when we arrived, while we were there, people were arriving, so I'm hoping that the good reviews are bringing people and we were truly in need of a good seafood place like this. Atmosphere with decent music was semi loud, but it would be nice if they just had some more colors of Mexico where it can be vibrant and more inviting, I guess with time it will come.

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    Name of the bussines
    Name of the bussines
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    Food
    After finishing the campechana

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    The Oyster Loft

    The Oyster Loft

    4.5
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    Perfect spot for dinner right off the Pismo Pier with an amazing ocean view. The service was warm…read moreand attentive, and every dish we ordered was fresh and delicious. The oysters were incredibly sweet and creamy, the octopus was perfectly tender without being chewy, and the Kurobuta pork chop was cooked to perfection, juicy, flavorful, and perfectly seasoned. The chicken was another standout, with wonderfully crispy skin and tender, juicy meat. Even the Caesar salad was fresh and exactly what you'd expect from a classic Caesar. Overall, we had a fantastic dining experience. Great food, excellent service, and unbeatable ocean views make this a place I'd definitely come back to.

    Haley (server) mentioned that the owner/chef is a Pismo Beach native who studied abroad to earn his…read moreculinary credentials. Amazing! Two hostess greeted us, one smiled while the blonde appeared like she was not having a good day. Quite unfortunate that an amazing restaurant like this has an employee greeting its customers and do not understand that they are the face and first impression of the business. She did not know how to speak cordially, no smile and just had a bad attitude. Michael and Haley more than made up for the hostess who almost caused us to cancel our reservation and celebrate elsewhere. The service was outstanding, consistent and welcoming. Ambience is phenomenal. We sat at the patio and enjoyed watching the sunset for an extended time. Tables were separated enough to provide enough privacy. We had the seafood tower, roasted beets, Mac n cheese, peanut butter tower and a couple of cocktails. They were all delicious and prepared and presented well. Definitely enjoyed the meal and experience. I hope that they train the blonde hostess to be a better representation of their establishment.

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    Pono Pacific Kitchen - seafood - Updated August 2026

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