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The Oyster Loft

4.5 (1.6k reviews)
PriceySeafood, Bars
Closed • 5:00 pm - 9:00 PM
Updated 1 week ago

THE OYSTER LOFT · YELP ASSISTANT

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THE OYSTER LOFT ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for kids
Good for groups

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Scallop main
Nina M.

Husband and I had a romantic anniversary dinner with a view here for our first visit. I have to say that after both of us just ate dinner at a Michelin star restaurant this week, we both agreed that we liked our dinner here even more. The raw fish was fresh and quality cuts. We enjoyed the fresh oysters. And the seafood entrees didn't disappoint. I loved my sea bass and muscle entree and only wished it had a little more mashed potato because it was scrumptious. Even their house ice cream was excellent. The only item we didn't love was the ceviche which was overly acidic. The seafood was chopped into really small bits making it hard to discern what was what. We absolutely loved everything else we tried. We will definitely be adding the Oyster Loft into our rotation for a special meal.

Peanut Tower, Crème Brulee
Susie K.

My friends and I came here and on a whim and were lucky enough to sit down without a reservation on a Saturday night. The Oyster Loft is one of my ALL time favorite restaurants. The cocktails are a nice balance between alcohol snd sweet. I ended up drinking 4, and still felt great after! It felt really refreshing. We ordered 30 oysters for the table and we finished them so fast because they tasted so good! I'm a huge fan of west coast oysters because of how sweet they taste. We pretty much inhaled all 30! We shared the plates family style, and it was very tasty! I felt like all the dishes had a good balance between differently flavor profiles. It was so good that we were able to finish the whole meal! The desserts were so solid. I actually would have regretted it if we didn't finish off our meal with it. The service was good! I never have a problem with our servers whenever we visit. They're always so professional and friendly.

Braised Beef egg rolls
Kailey F.

I don't even know where to begin. My husband and I came here to celebrate our 1st marriage anniversary and we were amazed every step of the way. From the impeccable views, unbelievable flavors, and tasty wine and beer we were so incredibly pleased with our experience! Several of my coworkers recommended we come here for dinner and I am so glad we did! I cannot recommend this restaurant enough! Get the steak!!!! All of the staff members were very polite, attentive and knowledgeable of the menu! Do yourself a favor and try this place out!

Beef Tataki - DELISH!
Stacey D.

After hearing several recommendations from both locals and restaurant staff around Pismo Beach, we decided to celebrate our niece's graduation from Cal Poly San Luis Obispo at Oyster Loft. We also brought our own wine, and the $20 per bottle corkage fee was very reasonable. The first thing we noticed when we walked in was an unusual odor. We couldn't tell if it was because of the older building near the ocean or something from the kitchen. It seemed to disappear once we were seated, but we noticed it again when walking toward the restrooms. It didn't ruin our evening, but it was something that stood out. Service was a little mixed. My husband has a dairy allergy, so he began by asking what came with the Kurobuta pork chop and which of the sides contained dairy. The server seemed hesitant and mentioned that the chef doesn't like to change his menu, even though my husband hadn't asked for any substitutions. After some back-and-forth, the server suggested placing the pork chop on a separate plate from the sides, which was what my husband had been trying to ask for all along. Most restaurants are quick to suggest simple ways to accommodate food allergies, so the interaction felt more complicated than it needed to be. That said, the food itself was very good. The Beef Tataki was one of my favorite dishes of the evening--fresh, flavorful, and beautifully prepared. Everything we ordered was well executed, but dessert ended up stealing the show. The Loft Brownie was absolutely delicious, and my niece and I loved every bite. My husband was equally excited that they offered a dairy-free chocolate ice cream, which he really enjoyed. Overall, I can see why Oyster Loft is recommended for seafood, but for us it didn't quite live up to the hype. With so many wonderful restaurants in Pismo Beach still on our list to try, I don't think we'll be making a return visit any time soon.

Krizzia M.

The Oyster Loft was an entire experience. I ordered Just Peachy Lemon Drop and my husband ordered an Old Fashioned. We got some amazing 2 dozen oysters, with the Grassy Bar and Misty Point oysters. I had the duck and he got the pork chop. The duck I had was so tender and it was paired nicely with the garnishes. My husband enjoyed the pork chop so much and he mentioned he's probably never going to get a pork chop so good again. Our server Matthew was incredible and gave us some complimentary ice cream for our anniversary as we were seated by the ocean. Loved the whole atmosphere and the candle light dinner was the perfect ending to our trip.

View

Location is amazing. Upstairs on the beach, across from the pier. The view is gorgeous. Inside is beautiful too and all of the staff are friendly, knowledgeable, and attentive. Limited menu of really good food and cocktails. I had the handmade pasta, which could not have been better. It was perfect combination flavors and had me savoring every bite.

Peanut butter chocolate tower and caramel basket
Bonnie H.

Went for dinner with friends and it was an incredible experience! Our server was fantastic and the food and drinks were phenomenal. We ordered the oysters, bone marrow, duck, and wagyu NY strip. One of our friends is vegan, and the chef went out of their way to create a vegan dish just for her. Everything was presented beautifully and tasted just as good. We also ordered the caramel basket and peanut butter chocolate tower for dessert and both were fantastic. Their drinks are also delicious, especially the espresso martini. Highly recommend this place! Beautiful restaurant with a gorgeous view, great service, and spectacular food!

Main: scallops
Ashley B.

Loved this place, the vibe, energy, weather were all perfect. To include the sunset that just happened to be perfect timing with me and my date. The food was wonderful! The scallops were cooked perfectly and melted in your mouth. Paired nicely with the corn and potatoes. Personally, didn't think it needed the bits of bacon. The oysters... love! The grassy bar and Kumamoto oysters are the best in my opinion. I prefer smaller oyster compared to the larger meatier ones. The waiter knew his stuff and menu really well.

Alex E.

This place is absolutely amazing. Sashimi app was so fresh and delicious. Matthew is one of, if not the it the best server I have ever had. Gave very Candid opinions and suggestions and was spot on every time. Kindly forced the pork chop special on me, and I was beyond blown away. Beautiful view and ambiance overlooking the water. If you want a wonderful meal and evening, go in, and for Matthew and let him choose everything for you.

Bread Pudding
Mitzy A.

The service was great! Our server, Michel, was very attentive and answered all of our menu questions. The ambiance was relaxing--we sat outside and had a beautiful view of the ocean. Our appetizers were amazing. My partner ordered raw oysters, and they were serving four different kinds. Michel did a great job explaining the origin and flavor profile of each one. I ordered the beef tataki, which melted in my mouth. The scallions paired perfectly with the beef, both in flavor and contrasting textures. For our entrées, we had the Roasted Sea Bass and Mussels and the Kurobuta Pork Chop. My partner devoured the sea bass and mussels. My pork chop, however, was more on the well-done side, so it ended up a bit dry. The bread pudding served with it was slightly salty, but it did pair well with the pork. The apple and black truffle sauce was delicious. For dessert, we received a complimentary scoop of caramel ice cream for my birthday. We also ordered bread pudding and the caramel basket. Our favorite was the bread pudding--the warm bread with the scoop of butterscotch ice cream was perfect. I would skip the caramel basket next time; it wasn't as satisfying as the bread pudding.

View from table
Todd B.

Food: 5* Ambiance: 5* Service: 5* Enjoyed an anniversary celebration dinner here. We ordered the seafood tower and a couple drinks. The seafood was ample, shrimp, langoustines, crab legs, small oysters, ahi tuna, and various sauces. Everything was chilled and cooked to perfection. The amount of seafood and was perfect for us. At $190 it is steep, but how many 27th anniversary's are you having? We sat outside and it was great. The heat lamps kept the cool at bay and the sound of the waves lulled us into a very satisfied fullness and contentment. Service was impeccable. Attentive, helpful, but not overly hovering. We would return and try the other fare.

Kaylie L.

Perfect spot for dinner right off the Pismo Pier with an amazing ocean view. The service was warm and attentive, and every dish we ordered was fresh and delicious. The oysters were incredibly sweet and creamy, the octopus was perfectly tender without being chewy, and the Kurobuta pork chop was cooked to perfection, juicy, flavorful, and perfectly seasoned. The chicken was another standout, with wonderfully crispy skin and tender, juicy meat. Even the Caesar salad was fresh and exactly what you'd expect from a classic Caesar. Overall, we had a fantastic dining experience. Great food, excellent service, and unbeatable ocean views make this a place I'd definitely come back to.

Bad picture but the Brussel sprouts were pretty good.
Mrs. S.

My husband made reservations for our wedding anniversary. We weren't impressed by the limited options and even with the limited options items I could eat (I'm pregnant) weren't available. I got the risotto which was really small for the price and it didn't taste the best and my husband got the pork chop, which was good however something made us instantly queasy. We can't pinpoint what it was since we had oysters and Brussel sprouts. Two positives- 1.) We sat outside which was really pretty 2.) the service was good, but awkward because 5 mins into our waited helping us I guess he was sent home :-/. I probably won't go back, but happy we tried it

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10 days ago

Amazing food. Amazing service. Highly recommend. Will be coming back for many more dinners

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Ask the Community - The Oyster Loft

Where is the elevator located?

I believe its on the back. We took the stairs.

Is this place kid friendly?

I saw a family of four. It's very quiet 5-6pm. But gets louder. No reason not to take kids but it's sort of loud as it gets later.

Do they still do happy hour for oysters?

My advise would simply be to call them. Because of changing times, seasonal tourist town environment, etc., things change all the time.

Is this restaurant currently open? Have not been able to reach anyone on the phone and online reservations appear to be full all through the end of this year (not sure if that is accurate). Thanks for any help.

Open Table almost never works for me, advising there's nothing available. I always call, and most tines there are available reservations. Same here. Nothing on Open Table, so called and left a message as nobody picked up (even though it was… 

Is there outdoor seating available or just take out?

Outdoor seating is available.

Is oyster hour bar area only?

It was when I got there. They sell out of the special very quickly. The bar is open 1 hour before the restaurant. Bartender is a mixologist so I would recommend going and having a cocktail and oysters.

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This was the best food I've ever had at a restaurant. Everything was good including the serviceread more

Ada's Fish House in Pismo Beach should come with a warning: "May cause canceled plans and an…read moreemotional attachment to clam chowder." Their award-winning clam chowder deserves every bit of the hype. Rich, creamy, and packed with flavor, it's the kind of chowder that makes you stop talking mid-conversation and reconsider whether anyone at the table really needs your attention. I came to Pismo for the ocean, but apparently my heart belongs to a bowl of soup. Now for the hidden gem: ask for the cocktail sauce they serve with the crab cocktail AND the vinegar-and-red-onion mixture they use for the oysters. Mix those together. You're welcome. That tangy, zippy combination is fantastic with seafood and doubles as a ridiculously good dip for the fries. Ketchup can take the afternoon off. And Jasmine, the bartender, is PHENOMENAL!! Her service and drinks will have you so happily parked at the bar that you'll forget there's an entire beach and a beautiful area outside waiting to be explored. "We should go watch the sunset." "Absolutely... right after we ask Jasmine for another round." Go for the seafood, fall in love with the chowder, try the sauce combination, and grab a seat at Jasmine's bar (Not the name but if she's bartending, it's her bar!). Just leave some room in your itinerary for accidentally staying longer than planned.

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Visiting the area and was looking for a place for some oysters around the Pismo Beach area. We had…read morea bit of a time crunch so wanted something good but quick, and settled on this. There was a few tables full with families and couples when we walked in. Feels very small town, coastal city vibes. The staff was super sweet and worked moderately quick. We ordered quite a bit of food for the three of us as we worked up quite an appetite. We ordered the following: -Clam Chowder Fries 3/5- Loved the clam Chowder portion. Very flavorful and creamy. The fries were cooked well, but they were definitely overshadowed with the amount of clam Chowder over top. Definitely interesting combination! -Dozen Oysters 5/5- For the price, felt you got a good amount of oysters that were fresh and not too fishy! -Baja Fish Taco 2.5/5- the fish did not really shine when fried. Had some pieces that tasted a bit overcooked and felt that it hindered the taste of the fish. Fresh ingredients for the topping though. -Shrimp Taco 4/5- Really enjoyed the fried shrimp with all the taco fixings. It tasted very fresh and flavorful! There is also an extensive hot sauce bar on the counter for you to take back to your table to pair with your foods. I really enjoyed trying new hot sauces with my tacos! Also there is no bathrooms inside this restaurant to be aware, you would have to go to the bathrooms located elsewhere in the area. Overall, I really enjoyed the food for fresh seafood to satisfy any cravings you may have coming to the beach! Would definitely recommend and stop by again soon!

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An Unforgettable Birthday Dinner with Breathtaking Ocean Views!…read more We came to Ventana Grill in Pismo Beach for a Sunday night dinner date to celebrate my wife's birthday. This place definitely gets packed, so I highly recommend reserving a table in advance. We were lucky enough to get a window seat, and the outdoor patio views of the ocean are simply amazing! On top of that, the staff here has definitely become even more friendly--our server, Zach, was super efficient and attentive throughout our meal. The food was incredible from start to finish: * Mahi Mahi Fish Ceviche: We started with this alongside fresh tortilla chips, and it was honestly one of the best ceviches we've ever had. * Clam Chowder Soup: This special clam chowder came served with Parmesan cheese bread, which was absolute perfection. Again, hands down one of the best soups we've tasted! * Molcajete Surtido: For our main dish, we ordered this classic feast loaded with grilled colossal shrimp, arrachera steak, chicken breast, chorizo, spring onion, jalapeño peppers, nopalitos, avocado, pork rinds, molcajete salsa, queso fresco, and corn tortillas, served with a side of rice and beans. All the meats were so tender and flavorful, and the rice and beans were really nice. We were so full that we didn't even get to touch the tortillas! To top off a wonderful evening, they brought out a complimentary ice cream with a candle to celebrate my wife's birthday, which was such a thoughtful and sweet touch. Whether you're planning a special date night or a family outing, we definitely recommend Ventana Grill!

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My partner and I actually come pretty late to closing since we get off of work late. Every time,…read morethe servers have always been so hospitable and sweet even though it's close to closing. We appreciate so so much that even if we're the last order, their food is always spot on. So delicious and so good, their steak is actually so good that my partner and I choose this place over jockos. Which says a lot, jockos has a certain taste of red oak I can't get over but the way that vista burns that fat cap on the New York steak... Man it makes me salivate. Their loaded baked potato is the best baked potato ive had in a restaurant. The house salad and clam chowder is so good to share with your partner if you need a little something on the side! Duck tacos 100000/10 tastes like crispy carnitas and just so amazing Oysters were small but I love them like that bc I know they're good quality and they are so fresh and delicious! Our girlie servers were so attentive and amazing! Hostesses always seem really annoyed that we're there or that they have to stay later. Not sure why they're there honestly, when we leave they're just sitting on the benches on their phones talking to each other. So I understand being annoyed and frustrated that you have to wait for the last customers to leave, but if you're not doing anything and you're just sitting on the bench on your phones.. can't you go home? Haha it's just funny to me because I'm also a restaurant manager so I'll send home my hosts because what's the point if there's no one else to host? They also don't really say thank you good bye when we leave, so that's kind of something to note. I always make sure my hosts say thank you bye! It's like thank you so much for giving us business we appreciate it but the hosts just are like ... we don't wanna be here send us home haha so just an FYI to your management ... maybe hire people that actually want to work in the front and be friendly! This last time, our server seemed a little high HAHA. He kind of stared off into space, mispronounced things and kind of did our friend dirty and gave her a regular baked potato not loaded. My partner and I didn't really catch it because we were in a convo but all of our servers previously asked if we wanted the baked potato loaded and my friend thought it kind of just came that way. The steak for my partner this time was a little overcooked so we sent two things back which was a little disappointing since we had such good experiences in the past! We're hoping it was just an off lunch, one kind of so so lunch experience won't deter us from coming back! We love this place and the steak and food is amazing, the hospitality from the girl servers are a 10/10 and the hostesses can take the day off haha we can do without their passive aggressive attitude! But overall amazing food, amazing view and great service and hospitality!

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Discounts available

We got lucky arriving early on a Friday night. Since it wasn't too busy yet, we were seated right…read moreaway. We were placed on the back patio, which was beautiful, covered, heated, and thoughtfully decorated, making it a very comfortable and inviting space. We ordered the Cajun Seafood Boil, and it did not disappoint. It came with a generous amount of crab, shrimp, lobster, clams, and mussels. The seasoning was bold and flavorful without being overwhelming. The corn, potatoes, and sausage were perfectly portioned, complementing the seafood instead of taking the focus away from it. The rich, buttery garlic sauce tied everything together and was absolutely delicious. We also ordered the half-shell oysters, which were the perfect medium size. They were meaty and had the rich, briny flavor I enjoy. Our server, Angel, was outstanding. Our food came out quickly, she checked on us regularly, and she was attentive to everything we needed without any delay. Overall, we had a fantastic dining experience from start to finish. Great food, excellent service, and a wonderful atmosphere made this an easy place to recommend for the whole family.

Ok... where do I start??? Service: I give a 3 star. She…read moretried REALLY HARD. She was the only person there and she was nice. But she just couldn't handle being the only person. She seemed like a chicken with her head cut off. She tried to take our order without writing it down. Then half way through the order she decided she needed to write down the order. Even when she read us back our order... we ended up with the wrong order. Food: I give 2 star. It was legit a hit and miss. We ordered oysters (fantastic). Fried calamari (fantastic), lobster roll ( bland and greasy), lobster (great), we ordered scallop pasta. We didn't end up with the scallop pasta. We ended up with the seafood boil. This right here was the absolutely worst part of the meal. Looked great sounded great. But it wasn't what we ordered. Instead of returning it and waiting for another 40 min for food. We took it anyways. The seafood boil was not right. The crab was going bad, the shrimp was also going bad. It was the worst I've ever had. The server tried to make it up. But really she needed more help. A table of 6 got up and left because they sat there for a good 20 min with no service. No water. No drinks. And I looked up fine dining.. this IS NOT FINE DINING. This is just a VERY VERY basic seafood house

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The Oyster Loft - seafood - Updated November 2026

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