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Piadina

4.4 (251 reviews)
Closed • 7:30 am - 10:00 AM, 11:30 AM - 9:00 pm

Piadina Photos

PIADINA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Piadina

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Fried pork dumplings
Sarah U.

Yum! Plenty of seating inside, limited outside with shade. Friendly service. The cocktails were okay, the food was yummy! Tried the new crispy pork dumplings, which were mostly breading but tasty. And the tuna ahi main is a great app to share. A bit heavy on the vinegar but very fresh fish.

Toan D.

California farm fresh cuisine with Italian influence. Located in the Hotel San Obispo, the restaurant is spacious, modern with a lot of natural lighting. We ordered the fig & prosciutto pizza and the wild mushroom pizza, and both were excellent. The toppings were definitely quintessentially California. Super fresh and flavorful. The crust were beautifully blistered with those perfect charred bubbles around the edges that give it texture and flavor without being overly burnt. The grilled artichoke was also outstanding.. Being so close to the artichoke capital of the world, it was a no brainer that we had to eat it. Steamed first and then finished on the grill, giving it a soft, tender texture with a light smoky char. The ambiance is very modern, clean, and bright with an open kitchen that adds energy to the space. Service was friendly and professional, though slightly uneven at times due to servers rotating shifts. Happy eating!! 26

Burger
Amanda R.

Great service and great vibes. Kobe burger was savory. Mushroom pizza was delicious. Left satisfied.

Decor
Saralee S.

Best grilled artichoke I've ever had! I keep her returning here so that I can have the grilled artichoke with some bread and a nice glass of Sauvignon Blanc. The only thing holding me back lately is the parking, but there were free parking days in the pre-and post Christmas season. We took advantage of a free Sunday, parked right outside and sauntered to enjoy a good lunch! Of course I ordered the artichoke! It's artichoke heaven! I've eaten artichokes all up and down the California coast, and once had only a bushel of artichokes as snacks on a summer vacation! I am an artichoke fiend and love them in all their tantalizing incarnations! What's so good about this one? The savory puddle of butter mixed with parmesan cheese that blesses the top and bestows flavor combined with the tang of the grill! You can add a spritz of lemon and experience artichoke nirvana! I sat welcoming the New Year, enjoying every savory succulent bite of that great big grilled thistle known as the artichoke!

Amber L.

On top of the hotel being the all around AMAZING! The restaurant was too. I came in later but 40 mins before closing. The woman there in the front, offered me the menu and something to drink. I ordered the chicken club sandwich without bacon and fries. She told me to do room service so I can get myself together and that's what I did. The food was delicious!!! It's a buttermilk batter chicken and it's so good. The skin was my favorite and the chicken it self was juicy! The fries had a nice season and the ranch and the mayo was so good. I actually loved loved the ranch. It's a lot of food and I couldn't finish it but saved it for the next day. I then learned the lady who helped me was an opening manager or something along those lines. She is the nicest and so caring! She's an amazing asset to the team. I come here for work and will come to this restaurant for now on because of the delicious food and her. Also, the restaurant is pretty cozy and cute!

Beers
Carlos C.

We had a fantastic experience here. The outdoor seating was beautiful and made it easy to enjoy the day. Service was friendly and quick, though parking is limited since the restaurant is located inside Hotel San Luis Obispo. We ordered the Maui Wowie pizza, which was excellent, the pickled jalapeños and pineapple were a perfect combo, and the crust was great. We also tried the Dungeness Crab Salad, and wow... this was the standout dish. The fresh veggies and crab, paired with the small fried tortilla shells, were incredible. Highly recommend it. They offer a nice selection of local beers and wines, and if you like a little heat, try the Mendoza Margarita with the habanero. Delicious.

Eddie K.

Piadina is one of those spots that's easy to overlook but always delivers. It's casual, quick, and consistently good. Everything feels fresh, and the menu is simple in a way that works. The mushroom pizza is the highlight and absolutely worth calling out. The crust is thin and crisp with just enough chew, the mushrooms are earthy and flavorful, and the balance of cheese and sauce keeps it from feeling too heavy. The vibe is relaxed and low-key, great for a laid-back lunch, dinner with friends. Portions are solid, prices are reasonable. If you're at Piadina, get the mushroom pizza--you won't regret it.

Stephanie G.

Went with friends on Tues to get food and drinks and had the most amazing time! We were greeted by Darren right away and he helped us decide on some yummy cocktails. They were pretty busy but he made sure to check on us regularly to make sure we were tended to and had everything we needed. The food was delicious and customer service 10/10 would highly recommend! Thanks Darren

Anlee G.

Visited Piadina tonight and had a wonderful time. My husband and I went for a date night. We were greeted immediately and sat outside in there beautifully dessert garden with tons of cacti surrounding us. I had the spicy margarita which wasn't bad but could've been strong for my liking. We stared the meal with their goat cheese croquettes which I loved I would definitely get them again. My husband got there house chips (to note these are a tostada chip with guacamole and pico de gallo). For our main entree I got the hanger steak cooked medium rare with their kale salad and my husband got their signature burger (the SLO burger). Both entrees were cooked perfectly and very tasty. Overall the service food and drinks were great! I would recommend and be back again!!

Erica G.

We were looking for a place to spend NYE! Piada was great . Not too loud and we enjoyed our food. Drinks were always good. Our waiter was awesome. He checked in often. We decided to leave early but they did have a DJ to welcome the New Year. We were just too tired.

Lemon Cheesecake
Bonnie B.

The husband and I headed out for date night (which was long over due) and went to Piadina (our first time). We started with their take on chips and salsa, House Chips (whole fried mini tortillas) and the Grilled Artichoke - and let me tell you, it was fantastic! For dinner I had the Top Sirloin (perfectly cooked) and Chopped Salad and the husband had the Ahi Tuna Sashimi. After dinner we enjoyed their popular Lemon Cheesecake. HIGHLY recommend ordering this dessert. As for our cocktails, my husband ordered the Mendoza Marg and very much enjoyed it. I first requested a glass of Moscato (which they don't have), so then I requested a cocktail with Malibu and to my surprise they don't carry Malibu. I asked if they can make a fruity cocktail with a rum close to Malibu, which they did, however it was not the flavor profile I was looking for (pretty bland). Our service (once seated at our table) did not start out that great. The server seemed a bit annoyed with my cocktail questions and requests and he also seemed as though he had better places to be than our table...until he found out (via night manager) who my husband was in relation to Hotel SLO. It shouldn't take name/position dropping to have your server treat you well, every customer should feel VIP. Our next venture will be trying their breakfast.

Swordfish
Michael S.

Wow, what a meal! Came here with a colleague who is a local and this place was great. The restaurant had a cool vibe to it and the service was excellent. Really great menu challenged me as so many things sounded delicious. Settled on the swordfish and I was not disappointed. It was cooked perfectly and was absolutely amazing. The only issue was I dined here in my last day of being in SLO which means I have to wait for the next trip to come back again. Can't wait for that trip!

Kobe Burger
Ray N.

Located inside Hotel San Luis Obispo, Piadina is a place you would take your wife or partner for a nice meal in an elegant setting. Chose this since my wife loves places she can take pics and share her meal. Piadina is reasonable priced and the dining and patio area can provide a relaxing lunch and dinner experience. So why 4 and not 5 stars? My Kobe burger with fries- double patty with cheese and some condiments on the side. I tried to bite into it like other hamburgers but was too massive and slippery. Presentation is a 5. My only gripe is they didn't ask how I wanted my burger cooked. The ends was fine but as we got into the center, it got more pink where the center had some meat that definitely wasn't cooked. For that alone, I have to give the chef one less star for an undercooked burger. My wife had beets and had the honey roasted chicken added. Presentation was a 5. And she didn't have any issues from what I saw. Service was 5 stars. Our waiter was Hakeem and did a great job in checking in on us. Definitely a place worthy to try and still would recommend for visitors to try if visiting downtown SLO

New york Steak

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Reviews are largely positive. Diners highlight the fresh, flavorful food, modern, inviting ambiance, and friendly, attentive service. Cocktails are also well received.

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Ask the Community - Piadina

Are reservations required?

No but highly recommended during dinner.

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4.4(155 reviews)
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The atmosphere reminds me of Gaston's hunting lodge and the Beast's Enchanted library combined with…read morea hint of Alice in Wonderland kookiness - odd, slightly eerie, yet still inviting. The staff are incredibly warm and attentive. Izzy and I got to chatting about Harry Styles when she noticed my earrings right from the beginning of our dinner service, got our drinks and appetizer started right away, and kept the flow of clean up and delivery moving without making us feel rushed. She also took our picture for us (I came with my dad) at the end of the night and got great shots that both captured us and the restaurant's decor. For appetizer, we had the squid pro quo - this is one of the best calamari dishes I've ever had. They were lightly battered and perfectly crispy without overcooking the squid, but the best part was the sauce that was drizzled over. It reminded me of a sweet Thai chili sauce and gave the dish a non-traditional tang, which sent me over the moon. Our drinks came out shortly after - I had the Pandamonium, which tasted like more of a dessert cocktail (honeydew boba tea kind of), and my dad had the Tiger's Milk, which was equal in flavor but less sweet. He said the licor 43 is what really elevated the cocktail. Then came the food: I had the Root Salad and made it feral (added chicken), Dad had the Braise the Bar special. Our portion sizes appeared quite different, but given the richness of the braised short ribs over the mashed potatoes, it made sense. I loved the balance of fresh and savory with the arugula and beets against the grilled meat so much that I'm inspired to try and recreate this at home for when I can't make it all the way out to SLO. I think the short rib dish could have a little more sauce - it was rich, but a bit dry; and the single shishito pepper kind of made chuckle as it seemed a bit out of place, as there were no other greens on that plate. Would definitely come again, a fun date spot that shows the quirkiness of SLO.

No that is not a sunburn in my picture, that is a really bad MCAS allergy reaction common - caused…read moreby my meal from feral. The swollen images are from my anaphylactic episode the night before of and the rotten tomatoe red is the next day when I have systemic inflammation with a number of ugly body wide symtoms. Now I'm not from the area, just passing through, at a hotel and safe food options are very limited. So I do my due diligence of course! I call ahead to ask about what I might order before hand. Gnochi with sage and cream sauce should be fine. Gyoza should be fine since the app says you can get the glaze on the side and nix the Kimchi. But I call to check just in case. * I ask the girl on the phone if the Gyoza sans Kimchi - is spicy or not. She said it wasn't spicy. I said - so without Kimchi, it's just a regular Gyoza? She said verbatim - yep it's just "regular gyoza". I said "great. So I will order that as soon as I'm off the phone then. " Got the food. - Well firstly - it is not just a regular Gyoza - even without the Kimchi it is spicy as hell! It is one of the spiciest things I have eatten and I only had one little bite. My mouth was on fire for 20 minutes. It definitely has a very very high level spice in the meat. And the glaze (which was not on the side) literally had red pepper flakes in it. So definitely not "regular gyoza". As for the gnocchi which became shells instead - the cream sage sauce was crazy. And I don't mean crazy fun. First it wasn't delicious. It was a bit bland but also weirdly a super strong sage flavor. I quickly realized it was...hurting? Not in my allergy way, but just - pain. After another bite I realized, they used not just sage the herb but sage oil. Cooking with Sage oil is controversial and should only be done by the best of the best, in precise and teensy measurements because you could burn or make someone sick It burned my throat. It recovered after a few days. But it hurt like a you know what till then. And luckily I realized what was going on (thanks to my essential oil knowledge) and stopped eating after just a few bites. What if I had eaten way more? I am guessing - no thanks to their grubhub page (which just presented as high end fusion food that was allergy friendly) and no thanks to the girl who answered the phones - that likely their restaurant theme is super intense flavors. But even so playing around with sage oil (when just half a drop too much can burn someone) is a bit too frickin feral. - or if you absolutely must use sage oil - list it, not only on the restaurant menu but on the apps as well. 5 stars absolutely not given. And before all the unepathetic, lucky people - who can eat whatever they want - ask "why would someone with all those allergies even try to order from a place like this". I was traveling. I didn't have many options. AND - i called ahead to check it was safe.

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High Bar - Caviar & Salmon Pizza (ig: @cravingswithcat)

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4.2(91 reviews)
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What a cool place in SLO. I love rooftop bars. Came by because so many acquaintances and friends…read morehad favorable things to say. Place is located on the top floor of the Hotel San Luis Obispo. Elevator was working. Upon exiting the elevator, we were quickly greeted warmly. We took a seat at a table overlooking the hotel's "small' pool. Seating is all outside but there is covered seating. This place is not a place you come to if windy or raining. Staff was very friendly and checked on us often. They were friendly and we definitely felt welcome. We ordered some drinks. Beer pricing was fair at $8 for draft craft beer. Interestingly, they have a setup for bocce ball. We didn't try any food. The only con was that the view was mostly the rooftops of nearby buildings. You could see the mountains.

We spent the day in Morro Bay then we headed to High Bar for a cocktail and pizza. We ordered…read morecosmopolitans. The taste was a little off. It tasted like the bartender added some citrus to the drink which impacted the smoothness. Then we ordered the Classic Cheese Pizza and we added grilled chicken. They deliver the pizza in a pizza box which is very convenient. I forgot to snap a couple pictures of the pizza. We ate all of it. We asked for light sauce and it was made perfectly. Our server was David and he was friendly and helpful. Very good service. The vibe is chill and friendly. Very enjoyable!

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Twenty South - French Toast

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4.5(83 reviews)
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Absolutely outstanding! Twenty South Coffee & Food was one of those places where every part of the…read moremeal was done right. I had the breakfast burger, and it was incredible--the burger was cooked perfectly medium, the bun was beautifully crispy, and the combination of the egg and hash brown made every bite delicious. Everything tasted fresh, balanced, and thoughtfully prepared. The coffee was exceptionally smooth and complemented the breakfast perfectly. On top of the great food, the service was outstanding--warm, attentive, and genuinely welcoming. You can tell there is care behind what they do here. Fantastic food, excellent coffee, and wonderful service. Twenty South is absolutely worth a stop, and we will definitely be back!

Was in town and visited SLO Public Market. Twenty South is located in the market building. We…read moredidn't have any place in mind when we walked through but ended up at Twenty South for breakfast. They have a limited menu but that was ok. They had what we wanted which was a breakfast burrito and breakfast sando. There is limited seating in the restaurant itself and the outdoor seating, there wasn't enough seating with umbrellas. It was a hot day so we didn't want to sit outside without shade. Fortunately, since this was market, there were plenty of seating in the common area. The breakfast burrito was $11 and the Sando I think was $12? If you dine in, they will give you a # and will bring the food to you, even if you sit in the common area, which is nice service. The burrito just came as it, no other trimming, except for the salsa whereas the sando included potatoes. if you look at the picture, they need to add more to the plate with Sando. Even with potatoes, the plate seems empty. They were both tasty, the burrito was fair size. However, mine was seems just stuffed with eggs, it wasn't until the end that I manage to get to some potatoes and meat. There should be less eggs and more of the other fillings. Sando was tasty, with a large portion of egg. The staff was really friendly and the food came out fairly quickly.

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Piadina - piadina - Updated October 2026

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