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High Bar

4.2 (91 reviews)
Closed • 2:00 pm - 9:00 PM
Updated 2 months ago

High Bar Photos

HIGH BAR ATMOSPHERE

What's the vibe?
Trendy
Romantic
Dogs allowed
Outdoor seating

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Recommended Reviews - High Bar

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Reviews With Photos

Bocce Ball Court
Renee N.

No one had to twist my arm to check out this high bar with sweeping views of the coastal mountains and golden rolling hills. My daughter and I came here for dinner/drinks after shopping at the Farmers Market. It is located on the very top floor of the Hotel San Luis Obispo. It is a gorgeous wide open space with epic views, a bocce ball court, bar seating, high tops and table seating. We got there just in time to capture the last light of the sunset. We enjoyed a delicious Hot Honey pizza with a French 75 drink and a glass of white wine. Everything was so tasty and the ambiance from this location was very relaxing. Service was attentive and friendly. Good music played which added to the laid back vibe and we really didn't want to leave. Cannot wait to return and the next time, we will play some bocce ball.

Jhanelle B.

Took forever, didnt feel welcomed. Server was okay. Food was mid as hell. The rooftop is beautiful though with games and is kept very clean.

Bocce
Cassy S.

Finally got a chance to try out this place. We arrived and sat up at the rooftop after asking the front desk where we needed to go. No one was up on the roof. 10-15 min after 2:00, someone shows up. I overhear the guy telling the couple who was also waiting that they were closed for a private party. They didn't mention this on social media, website, Yelp, or nor did they have a sign. The staff wasn't even aware of the event. We already paid for 4-hour parking on the street. Mondays are usually half-off pizzas, and they plan an event. I asked if they would honor it at the restaurant, and they said no. Bad customer service and horrible scheduling. Don't schedule a private event on a Monday when you do your most business or at the least, announce it. Waste of time and money!

Celina T.

the pizza was amazing, egg roll was alright, though I wished they had larger menu with a salad and greens options. the view is beautiful though and i'm glad the rooftoo is heated! service was great: servers were attentive and always checking in on us

maui wowie, fries
Acira M.

Stopped by High Bar on a Monday for their half-off pizza deal and was really impressed. I've been to Piadina several times and thought I'd tried it all, but finally gave the Maui Wowie a shot (pineapple, pepperoni, and jalapeños), which usually isn't my favorite combo. The flavors actually worked so well together! We also ordered the fries, which are always great, but the pizza was definitely the best value. The blueberry mojito and the highbar spiked lemonade was amazing too, super refreshing and something I'd definitely come back for. Great food, good vibes, and a great deal on Mondays!

Fries
Jerry H.

Truffle fries - nice crisp, not as light as I'd hoped, truffle flavor is present a lovely Fries - taste fried from frozen, a let down Mushroom - very truffle flavor, great mushroom texture Cheese - pretty good, lotta herb and cheese flavor, it's a cheese pizza not a cheesy pizza Brussels sprout - solid but it's just Brussel sprouts, blue cheese, and bacon on cheese bread and not any type of pizza Szechuan - really embodies the world Szechuan = poorly represented and translated. It tastes like a soy sauce shiitaki pizza. It's flavor profile belongs in an American fusion instant ramen Overall - dough was nice, crispy and airy, little flop

Caviar & Salmon Pizza (ig: @cravingswithcat)
Catherine N.

We came on Monday to check out the half off pizza deal. The service here can be improved, our party felt like it was a bother every time we asked for something and we weren't being needy and were polite. I feel like usually restaurants pay attention to larger groups, especially when gratuity is already included. It was interesting that we weren't started off with waters when every table around us had waters. They seated our party of 8 on the couch, we barely fit there sitting with our drinks so eating there was not ideal. We asked to be moved, but still the table was small for us. We had to keep pizza boxes on our lap or the floor, it was bulky and uncomfortable. Everything came out at an appropriate time, we didn't have to wait too long. The pizza was good and can be shareable between two people for a lighter meal. The drinks come out super cold, very refreshing and my ideal ice amount. The staff downstairs at Piadina and Hotel SLO were great, but the High Bar service needs to be improved. ig: @cravingswithcat

Mushroom Truffle Pizza
Rachel G.

Highly recommend dining on a Monday for their 1/2 off pizza deal! We ordered the mushroom pizza and it was absolutely delicious. The pizza came straight out of the oven and had the perfect ratio of toppings, sauce, and crust. The pepperoni was also solid, but we thought the mushroom was by far the best out of the ones we tried. It's impossible not to eat the truffle fries which are so flavorful and seasoned perfectly. We loved how crispy and salty these fries are, and the portion is definitely shareable for the whole table. I also ordered a margarita which was good. Sometimes their cocktails can run on the sweeter side, but overall they are yummy. Sometimes there is a wait for a table, but I've never experienced anything over 10 minutes. Service is nothing spectacular but the staff is friendly and the food comes out quick. For the views of SLO and quality of food/drinks, I'd consider it a great spot for a date night, girls night, or celebration/gathering with friends. The Monday pizza deals are a MUST try!

cheese pizza
Brenna G.

the cheese pizza was okay, I think I was just expecting better tbh. the crust was pretty thin & it just didn't taste like much lol. I think if ur looking for a pizza place in downtown slo definitely check out antonia's (it's also cheaper). But the views here were amazing & service was super attentive!

Coolest place in SLO! Stopped in last night for a night cap with a couple friends and had a great experience! Our server Xandria was such a light and provided such excellent service! She recommended the Ocean Air and it was one of the best and most refreshing drinks I've ever had! Definitely coming back!

View, tables now with shade!

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Drinks were great and Hakeem was awesome! Will definitely be coming back for the blue berry mojitos!

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Ask the Community - High Bar

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Feral Kitchen & Lounge - Negroni

Feral Kitchen & Lounge

4.4(153 reviews)
0.2 mi
•$$

The atmosphere reminds me of Gaston's hunting lodge and the Beast's Enchanted library combined with…read morea hint of Alice in Wonderland kookiness - odd, slightly eerie, yet still inviting. The staff are incredibly warm and attentive. Izzy and I got to chatting about Harry Styles when she noticed my earrings right from the beginning of our dinner service, got our drinks and appetizer started right away, and kept the flow of clean up and delivery moving without making us feel rushed. She also took our picture for us (I came with my dad) at the end of the night and got great shots that both captured us and the restaurant's decor. For appetizer, we had the squid pro quo - this is one of the best calamari dishes I've ever had. They were lightly battered and perfectly crispy without overcooking the squid, but the best part was the sauce that was drizzled over. It reminded me of a sweet Thai chili sauce and gave the dish a non-traditional tang, which sent me over the moon. Our drinks came out shortly after - I had the Pandamonium, which tasted like more of a dessert cocktail (honeydew boba tea kind of), and my dad had the Tiger's Milk, which was equal in flavor but less sweet. He said the licor 43 is what really elevated the cocktail. Then came the food: I had the Root Salad and made it feral (added chicken), Dad had the Braise the Bar special. Our portion sizes appeared quite different, but given the richness of the braised short ribs over the mashed potatoes, it made sense. I loved the balance of fresh and savory with the arugula and beets against the grilled meat so much that I'm inspired to try and recreate this at home for when I can't make it all the way out to SLO. I think the short rib dish could have a little more sauce - it was rich, but a bit dry; and the single shishito pepper kind of made chuckle as it seemed a bit out of place, as there were no other greens on that plate. Would definitely come again, a fun date spot that shows the quirkiness of SLO.

No that is not a sunburn in my picture, that is a really bad MCAS allergy reaction common - caused…read moreby my meal from feral. The swollen images are from my anaphylactic episode the night before of and the rotten tomatoe red is the next day when I have systemic inflammation with a number of ugly body wide symtoms. Now I'm not from the area, just passing through, at a hotel and safe food options are very limited. So I do my due diligence of course! I call ahead to ask about what I might order before hand. Gnochi with sage and cream sauce should be fine. Gyoza should be fine since the app says you can get the glaze on the side and nix the Kimchi. But I call to check just in case. * I ask the girl on the phone if the Gyoza sans Kimchi - is spicy or not. She said it wasn't spicy. I said - so without Kimchi, it's just a regular Gyoza? She said verbatim - yep it's just "regular gyoza". I said "great. So I will order that as soon as I'm off the phone then. " Got the food. - Well firstly - it is not just a regular Gyoza - even without the Kimchi it is spicy as hell! It is one of the spiciest things I have eatten and I only had one little bite. My mouth was on fire for 20 minutes. It definitely has a very very high level spice in the meat. And the glaze (which was not on the side) literally had red pepper flakes in it. So definitely not "regular gyoza". As for the gnocchi which became shells instead - the cream sage sauce was crazy. And I don't mean crazy fun. First it wasn't delicious. It was a bit bland but also weirdly a super strong sage flavor. I quickly realized it was...hurting? Not in my allergy way, but just - pain. After another bite I realized, they used not just sage the herb but sage oil. Cooking with Sage oil is controversial and should only be done by the best of the best, in precise and teensy measurements because you could burn or make someone sick It burned my throat. It recovered after a few days. But it hurt like a you know what till then. And luckily I realized what was going on (thanks to my essential oil knowledge) and stopped eating after just a few bites. What if I had eaten way more? I am guessing - no thanks to their grubhub page (which just presented as high end fusion food that was allergy friendly) and no thanks to the girl who answered the phones - that likely their restaurant theme is super intense flavors. But even so playing around with sage oil (when just half a drop too much can burn someone) is a bit too frickin feral. - or if you absolutely must use sage oil - list it, not only on the restaurant menu but on the apps as well. 5 stars absolutely not given. And before all the unepathetic, lucky people - who can eat whatever they want - ask "why would someone with all those allergies even try to order from a place like this". I was traveling. I didn't have many options. AND - i called ahead to check it was safe.

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Black Sheep Bar & Grill - Black Sheep Salad with house carnitas and fresh avocado

Black Sheep Bar & Grill

4.0(513 reviews)
0.2 mi
•$$

Friday night dinner at SLO can't get any better than a jalapeno mac n cheese with chicken loaded…read morenachos. The mac was very cheesy and really spot on, it's got some bacon pieces that gave it a crunchy bite here and there. We also tried the chicken tortilla soup which was equally good and the arugula salad was refreshing. They have a small outdoor seating where we grabbed a seat. Will def recommend.

Came here during a busy Friday night around 9pm. Wasn't too sure if it was first come, first-served…read moreseating since it was hectic inside and no one was at the front. We went all the way to the back to check it out. We eventually found very tight seating outside against a wall corner. A waiter came by to take our order but told us they don't serve food outside on the patio, only drinks. We were a little bummed by that since we were hungry. We debated staying and my husband went to the bar to grab drinks for us. Not sure what his conversation was with the bar staff but he flagged me to come sit inside and they'd be able to serve us there. The waitress was kind and apologized for the miscommunication. To be honest, I still wasn't sure what the miscommunication was but she took care of us and was super helpful so I was appreciative of the service! The burger was just okay but their Mac and cheese was good. I'm a huge Mac and cheese person and their Mac and cheese was pretty darn up there on my ranking list.

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The Mark - Not bad, not bad at all.

The Mark

4.2(217 reviews)
0.2 mi
•$$

I seem to look forward to and want to go back on wing Wednesday for the dry rub and BBQ wings. Five…read morefor five dollars and the are cooking to perfection. Chenin the bartender is an up beet friendly person that can remember my order and is a delightful personality that brings a sense of charm and home to the vibe. She is quick with a story or two and has great personality, feels refreshingly fun to downtown SLO. Can't wait to eat some wings again!

0/5 I got kicked out…read moreof the mark for defending myself???? A man earlier on in the night (Friday night July 24th) for no reason, when all I did was say excuse me and scooted past him. He said to me: "move or imma beat your ass." So I replied, I was just trying to get through but please don't because I'm just a girl." He replied, "Then look like it." Later on in the night he shoulder checked me, so, to defend myself, I shoved him. He bucked up on me and threatened security and a camera check. Tell me why I got kicked out??? I am a respectful person and I will always leave anywhere if asked to go. Why did the bouncer grab me and start shoving me out the door. He grabbed my INJURED arm. When I yelped, "ouch my arm is injured please let go, I am leaving." His response was "Don't fight back or I'll call the cops." Unacceptable. F*ck this place and the employees. I will NEVER be back and I will also discourage anyone from going by enlightening them on my AWFULLLLL experience. EDIT: What an unprofessional response, but not surprised after reading your responses to other patrons. Who the f*ck are you to tell me the extent of my injury?! Regardless of how big or small NOBODY would want their wound manhandled. There were people everywhere and I was walked towards the exit. You don't kick someone out of an establishment by grabbing and manhandling them. Your security just wants an excuse to put their hands on people and take advantage of their power. I did not shove multiple people so that claim is 100% false. Also never said I was an employee, nor would I ever want to work for you?? I shoved ONE person that shoulder checked me and threatened to beat me up for no reason. Show some professionalism in your responses to upset guests, it makes you look pathetic and childish. Do better, Rhianna.

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The Mark - This group of individuals were also extremely rude.

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High Bar - bars - Updated October 2026

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