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Luna Red

4.2 (1.8k reviews)
Open • 11:00 am - 8:30 pm
Updated 2 months ago
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LUNA RED ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Happy hour specials

Recommended Reviews - Luna Red

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Reviews With Photos

Marisol F.

We where looking forward to comeback here for quite a wile now... after going up north we planned to stop by and have lunch here. Our food and service was ousting! Our waitress Kaitlin was super helpful and very attentive. We have a little snafu with my plate, but they were so apologetic and make it right for me. Is rare to see this type of costumer service this days. Thank you so much I left feeling happy patron ! The place was clean and the patio was full of beautiful umbrellas to cover us from the sun . Kudos to the manager For coming to my table to make sure we were satisfied with our service and food . I recommend this place !!!

Fig & Goat Cheese Burger***
Stephanie F.

The lighting doesn't do it justice as I'm outside under an umbrella. But this is probably one of the best burgers I've tasted in a while, very different from any of the others I've tried. I was eating with family when my mom found a piece of plastic in her tacos, and the staff was really quick to remedy it and apologize, giving her a new entree and a free dessert. Shows that they really care!

Market Berry Salad
Julie S.

Such a pretty restaurant in downtown SLO. The inside and out both have terrific atmospheres so it was hard to choose, we went with outside. It was pretty warm, but the canopy of umbrellas provided good shade. The umbrellas are all red so it casts a red glow in the photos so the food pics came out strange. The service was friendly, but a little slow. There was a huge baby shower being hosted outside which all the servers seemed to be helping with. Both dishes we got were delicious. I had birria nachos and I will be dreaming about them! The chips are made in house and held up well to the toppings all of which were plentiful. My daughter got the market berry salad and it was all fresh with lots of each ingredient. Prices were decent. Definitely recommend!

Machaca con Huevos ($22)
Rachel L.

Unfortunately super unimpressed by the taste of the food. I got the Mixto Paella which is a mix of seafood & chicken. They describe the dish to come with "caramelized crispy rice" which supposedly is what makes a good paella. I've never had a paella before but this set the standard pretty low. Instead of crispy, the squid ink rice was incredibly soggy/watery throughout the entire dish, and just tasted of lemon and salt. The chicken was slightly overcooked and the egg and seafood lacked flavor. Kind of just tasted like a sour salty soggy mess of a dish, and a $30 one at that! The Machaca con huevos were just okay. Flavor was lacking as well. What really saved the experience was the absolutely beautiful interior and seating. We were sat near a window that peered over the nearby river. Very scenic. The service was good and I have no complaints in that aspect.

Pesto-Mushroom Steak Bites***
Bonnie S.

So glad we came here for brunch. We came with a reservation for 10:15am on a Saturday. It did not look busy at all and we got a nice seat under the umbrellas. It has a beautiful, bright and clean exterior. Service was extremely friendly and attentive. We ordered the Shakshouka- made perfectly, daughter ate the whole thing chicken and waffles - amazing flavors and texture and portion was perfect pesto mushroom steak bites - perfectly cooked, flavorful and tender. Prices were not too bad either. I would highly recommend this place if in the area.

The lovely view out my window.
Lenore N.

Where to go on Easter for brunch? Luna Red has an extensive menu, gracious help and a fabulous view of the creek it sits beside. Our waitress was charming and accommodating to my specific dietary needs. The resultant dish was delicious. The only complaint I have, is one I make often: the music is too loud and intrusive to my enjoying the mean more fully.

De la Luna
Kristina C.

First time here and loved it! My brother who's been before told us we needed to get their chicken paella and I'm so glad we did, it was delicious. We also had the mixed berry salad which I loved & papas for appetizer. The drinks were good; carajillo, Hugo spritz and their sparkling rose were all awesome. The lemon sorbet & pistachio tart (gf) were also yummy. Service was nice & efficient and the inside of the restaurant is so cute!

Kaleigh M.

Have been wanting to come here for so long and day glad we finally popped in The patio here has always caught my eye with the red tables that pop and the cute twinkling lights, dreamy romantic vibe Anyways we stopped by for a quick snack and drink before heading back home but definitely will be back for an actual meal in the future The service was great, we walked in no reservation around 4pm and were immediately seated. Our served was so sweet and personable. Our drinks were good as well as the bread we ordered. As mentioned before, looking forward to enjoying a meal here next time!

Churrasco Steak Skewers
Yikai L.

Four stars for the food overall, one extra star for the service and overall dining experience. We booked a dinner for 4 noting it's for a birthday. Arriving at the restaurant the receptionist confirmed with us again about the occasion, and when we were seated there's a happy birthday card on the table. After we finished our food we were served a complementary sorbet. Shout out to TJ for the excellent service. Now on the food. We ordered the classic Del Mar paella, and brussels sprouts and steak skewers for appetizers. We (two adults two toddlers) finished all the appetizers with a small box of paella to go, just for reference. We loved the brussels sprouts. The paella was also quite good. I am a little disappointed at the skewers. Not that it's bad, but I was imaging beef cubes, not a thin slice, which tends to be a bit more dry and chewy.

Martini (Gin or Vodka) ( vodka Lemon Drop)
Elisa P.

Great spot just a block from the Thursday Farmers Market! We stopped by for happy hour before heading over to the market at 6 PM and enjoyed a few drinks and appetizers. The ambiance was lively yet relaxed, making it a great place to sit, talk, and enjoy a drink. There was plenty of seating both indoors and outdoors, which was a big plus. Everything was great, and the staff was fast and friendly. Definitely a perfect place to grab a drink and a bite before exploring the Farmers Market!

Alex K.

Wow is a good start rating this place. I've walked by it numerous of time and only checked the menu once a while back. It's one of those things where you don't know what you want but every menu all looks the same. We finally tried it out for dinner after a weekend in the wine country. The restaurant is right in the heart of downtown SLO next to the park and riverwalk. We had an early reservation at 6 on a Saturday and let me say the place was packed. The outside patio was completely full which was nice to see. Checking in was easy with the hostess. All was sweet and made it fast and simply and we were seated right away without having to wait for the whole party to arrive. Menu wise, a bit of everything but they specialized in paella's. And that was had. Our waitress Kaitlin was the sweetest. Right from the start, she was a major doll. Made sure we were taken care of throughout the whole dining experience. Started off with a bottle of red for the table. A good selections from their menu. Then a few small shared plates for the table. An order of the bacon wrapped dates, Brussels sprouts, Peruvian shrimp ceviche and the gambas al ajillo. First off the dates, very tasty with salty and sweet. A good bite size with about 6 piece. Then the ceviche, nice chunks of shrimp with all the trimming. Cucumber, red onions, tomatoes , avocado, cilantro and chips. Then you have the sprouts which is pretty self explanatory. Roasted to a nice crisp with golden raisins and almonds. Pretty decent and delicious. Lastly the gambas, sautéed shrimp in paprika garlic and white wine sauce with a Parmesan slice of sourdough bread. Everything was delicious and a good start to an amazing meal. I do recommend the starters. For our entree, even though we started off with loads of the shared plates. The mains all looked amazing. Clearly we had to have the paella which they're known for. There were couple options in them but we opted for the mix which was a combination of the seafood and meat paella. Let me say it was massive and clearly more than enough for four of us. The nice big chunks of seafood and meat which they did not skimp on. The flavors and the whole combination of everything together, chefs kiss. It was pretty massive as well. Of course we couldn't just stop there, we also had the lamb chops with frites. Cooked perfectly and very tasty. The hanger steak with chimichurri sauce accompanied by roasted potatoes and sautéed broccolini. That dish was excellent and steak was cooked perfectly. Lastly, I believe it was one of their specials the sea bass. A nice thick and flaky piece of fish on top of a red sauce of tomatoes, olives. The flavor was excellent and worth it. The food was excellent and it was a surprise when there were leftovers. We may have over done it with the extra entrees after seeing the massive platter of paella. But every dish was excellent and worth it. The service was great with everyone involved. Friendly staff and excellent customer service. The food and wine were great. The whole dining experience was top notch and greatly enjoyed. We will definitely be back. At least we know about the paella now...lol... A must and highly recommend. Too full to even looked at the dessert menu.

Jill S.

I've walked by Luna so many times.It was a crazy long wait for Finneys so we opted to eat here.This place is just amazing! Food,service,atmosphere it has it all. I had the AJI Verde chicken,husband had Birra and Pork tacos and we shared bacon wrapped with date appetizer.Everything was amazing except husband thought his Birra tacos were just OK. Definitely one of the best meals I had in the last 6 months! Service was fantastic and so quick with drinks,food and appreciate one of the waitstaff getting outdoor heater blazing!

Spread
Nima P.

We went for lunch on a Sunday and were very pleased. My started with the warm goat spread which was incredible. The flavor was on point and the sourdough was perfection. My son had the salmon tacos, which he enjoyed. My daughter and I shared the paella and coconut shrimp tacos. The tacos were flavorful. The paella was a bit fishy. Get the red sangria. Very tasty. Super cute spot with all the red and great service too

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3 months ago

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We appreciate your feedback, Jeffrey!

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Thank you for joining us Lizzie.

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7 months ago

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8 months ago

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10 months ago

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5 months ago

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15 days ago

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11 months ago

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3 months ago

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7 months ago

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Thank you for joining us, Jamie! We appreciate your feedback.

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8 months ago

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9 months ago

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We're so glad you enjoyed your time with us, Nory!

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8 days ago

Such a lovely brunch! I am grateful for so many gluten free options. The gf beignets were spectacular. Thank you!

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1 year ago

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11 months ago

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We're glad you enjoyed your visit with us Frankie!

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Luna Red Reviews in Other Languages

Ask the Community - Luna Red

Do you take reservations?

Hi Letha, yes, we take reservations via lunaredslo.com.

Do you serve mocktails?

Yes, they serve mocktails (non-alcoholic cocktail drinks).

Are you guys going to bring back the old veggie paella? I noticed the vegetables changed.

Hi Maddy, there is always a possibility our Executive Chef could initiate this change in the upcoming months. For now, we do not have any plans to bring back our old veggie paella.

Reservations needed or not on HH?

Don't think ya need a reservation for happy hour. But give them a call. Fun place.. find a spot at the outside bar..

Is Happy Hour all day on Thursdays still a thing?

Hi Regina, our Happy Hour is from 3pm-6pm Sunday thru Thursday.

What is the dress attire?

Casual

Is brunch served everyday of the week?

Hey Taylor, Our brunch is served only on Sundays from 10am-2pm.

Is this place kid/ family friendly?

Yes plenty of outdoor seating and the menu had a few items the kids might enjoy

Which restaurant downtown SLO would be cool for a party of 10-12 teenagers?

Firestone

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Mistura Restaurant - "Apasionada" - scallop tiradito, passion fruit leche de Tigre and a touch of Aji Limo. Served over ice, with smoking dry ice.

Mistura Restaurant

4.2(1.3k reviews)
0.3 mi
•$$$

Per the recommendation of a friend, my family and I came to Mistura Restaurant for some dinner. I…read morehad never tried Peruvian food so I was very excited. To drink, I got a passion fruit pisco sour. With the drinks and whilst waiting for out food, the waiter brought us a bowl of what resembled corn nuts. Very crunchy and and salty which was perfect with the drink. The cocktail itself was not too strong and not too sweet but with a good flavor. To eat, I got the Mixto ceviche. After a few moments waiting, everything came out. The ceviche was sooo good. This was my first time trying Peruvian ceviche and I was definitely very pleased! It had a different mixture of textures and flavors that contributed to a harmonious experience. Overall, I had a really good experience at Mistura. It is a tad pricey but everything I had was very good quality and very delicious. Definitely recommend!!

Highly recommend this Peruvian spot! Stumbled upon this restaurant while looking for a good date…read morenight spot on our last day in SLO and I'm so glad we did. The food was delicious and the drinks were fire! They offer various cocktails including pisco sours in different flavors. The lychee one was strong but so good! We didn't have a reservation but they were able to sit us at the bar right away. The staff there were super friendly and helpful. I had the Ravioli de Champignon with truffle oil, soo good. And my husband had the Señor Lomo (Lomo Saltado) which he also loved. It's a little pricey in my opinion but definitely worth checking out at least once.

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Mistura Restaurant - A colorful Sunday afternoon at the bar

A colorful Sunday afternoon at the bar

Mistura Restaurant - Mushroom gyoza

Mushroom gyoza

Mistura Restaurant - Pisco Sour (lychee) - such an impressive presentation

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Pisco Sour (lychee) - such an impressive presentation

Ventana Grill - Scallops (minus the bacon)

Ventana Grill

4.1(3.1k reviews)
9.0 mi
•$$

An Unforgettable Birthday Dinner with Breathtaking Ocean Views!…read more We came to Ventana Grill in Pismo Beach for a Sunday night dinner date to celebrate my wife's birthday. This place definitely gets packed, so I highly recommend reserving a table in advance. We were lucky enough to get a window seat, and the outdoor patio views of the ocean are simply amazing! On top of that, the staff here has definitely become even more friendly--our server, Zach, was super efficient and attentive throughout our meal. The food was incredible from start to finish: * Mahi Mahi Fish Ceviche: We started with this alongside fresh tortilla chips, and it was honestly one of the best ceviches we've ever had. * Clam Chowder Soup: This special clam chowder came served with Parmesan cheese bread, which was absolute perfection. Again, hands down one of the best soups we've tasted! * Molcajete Surtido: For our main dish, we ordered this classic feast loaded with grilled colossal shrimp, arrachera steak, chicken breast, chorizo, spring onion, jalapeño peppers, nopalitos, avocado, pork rinds, molcajete salsa, queso fresco, and corn tortillas, served with a side of rice and beans. All the meats were so tender and flavorful, and the rice and beans were really nice. We were so full that we didn't even get to touch the tortillas! To top off a wonderful evening, they brought out a complimentary ice cream with a candle to celebrate my wife's birthday, which was such a thoughtful and sweet touch. Whether you're planning a special date night or a family outing, we definitely recommend Ventana Grill!

Have been here several times over the years, while on vacation to San Luis Obispo and Pismo Beach…read more It has the best dining views in the area with full views of the beautiful Pacific Ocean. The menu on our recent visit has been updated and now offers more Latino style offerings, with emphasis on Seafood and fine meats with Latino seasonings and styling. The posole is delicious, yellow fin tuna prepared well and was plentiful. Our server was friendly, efficient, offered suggestions and checked on us regularly. There was a wedding on the patio, which was fun to witness from our booth and plenty of activity from the ocean life we could view. Overall, a delightful experience!

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Ventana Grill - Skirt steak

Skirt steak

Ventana Grill - Halibut Tacos

Halibut Tacos

Ventana Grill - Chicken sandwich

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Chicken sandwich

Buena Onda - 2 empanada combos, one with an arugula salad

Buena Onda

4.7(818 reviews)
81.0 mi
•$$
Happy hour specials
Private events

So this spot was actually put on my radar by my mom and my brother, and while we were visiting her…read moremy brother and I had to swing by to see what all the hype was about. Right off the bat the server and staff were the ones to greet us and they were extremely sweet and welcoming, messing around with us and just had a fun personality overall. They actually gave us a sample of every single flavor which caught us completely off guard, and that alone helped us narrow it down to about 40 empanadas to take home. Yeah I said 40, and those were gone in two days. The dough on these things is so flaky and perfectly cooked, buttery in all the right ways. I was a little worried going in that the meat might end up dry but nope, you bite into these and the moisture just seeps out and smacks you with flavor immediately. We tried chicken, pork, beef, even the veggie one, and every single one was phenomenal. If I had to pick a favorite it would be the pork for sure, it had this savory taste with just a little hint of sweetness that matched perfectly with the pastry. Honestly cannot recommend this place enough. It has actually become our go to appetizer whenever we gather as a family for the holidays now, that is how good these are.

I ordered Buena Onda for the first time as a TRUE EMPANADA LOVER & was excited to try their…read moreempanadas (I got the box of 12 so I could have variety) however, I was disappointed in the size and overall quality of them. Here is my ranking: Beef - 9/10 (the best by far & actually filled, just the way I like) Ham & cheese - 7/10 (not enough filling, mostly dough) Caprese - 5/10 (barely any cheese & basically all dough) Chorizo - 7/10 (bland flavor but well filled) Mushroom - 8/10 (I love mushrooms, but this was also somewhat bland although well filled) They were pretty small compared to others I've had & their chimichurry sauce was half oil (I make a better one at home)...unfortunately I wouldn't pay this price again for the quality I received.

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Buena Onda - Entrance to restaurant! Beautiful

Entrance to restaurant! Beautiful

Buena Onda - Chimi Papas  Pollo Serrano Soyrizo  Special (check website if available)

Chimi Papas Pollo Serrano Soyrizo Special (check website if available)

Buena Onda - Empanadas!

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Empanadas!

Luna Red - newamerican - Updated October 2026

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