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Luna Red

4.2 (1.8k reviews)
Open • 11:00 am - 8:30 pm
Updated 2 months ago

Order Luna Red Takeout or Delivery

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LUNA RED ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Happy hour specials

Recommended Reviews - Luna Red

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Marisol F.

We where looking forward to comeback here for quite a wile now... after going up north we planned to stop by and have lunch here. Our food and service was ousting! Our waitress Kaitlin was super helpful and very attentive. We have a little snafu with my plate, but they were so apologetic and make it right for me. Is rare to see this type of costumer service this days. Thank you so much I left feeling happy patron ! The place was clean and the patio was full of beautiful umbrellas to cover us from the sun . Kudos to the manager For coming to my table to make sure we were satisfied with our service and food . I recommend this place !!!

Fig & Goat Cheese Burger***
Stephanie F.

The lighting doesn't do it justice as I'm outside under an umbrella. But this is probably one of the best burgers I've tasted in a while, very different from any of the others I've tried. I was eating with family when my mom found a piece of plastic in her tacos, and the staff was really quick to remedy it and apologize, giving her a new entree and a free dessert. Shows that they really care!

Market Berry Salad
Julie S.

Such a pretty restaurant in downtown SLO. The inside and out both have terrific atmospheres so it was hard to choose, we went with outside. It was pretty warm, but the canopy of umbrellas provided good shade. The umbrellas are all red so it casts a red glow in the photos so the food pics came out strange. The service was friendly, but a little slow. There was a huge baby shower being hosted outside which all the servers seemed to be helping with. Both dishes we got were delicious. I had birria nachos and I will be dreaming about them! The chips are made in house and held up well to the toppings all of which were plentiful. My daughter got the market berry salad and it was all fresh with lots of each ingredient. Prices were decent. Definitely recommend!

Machaca con Huevos ($22)
Rachel L.

Unfortunately super unimpressed by the taste of the food. I got the Mixto Paella which is a mix of seafood & chicken. They describe the dish to come with "caramelized crispy rice" which supposedly is what makes a good paella. I've never had a paella before but this set the standard pretty low. Instead of crispy, the squid ink rice was incredibly soggy/watery throughout the entire dish, and just tasted of lemon and salt. The chicken was slightly overcooked and the egg and seafood lacked flavor. Kind of just tasted like a sour salty soggy mess of a dish, and a $30 one at that! The Machaca con huevos were just okay. Flavor was lacking as well. What really saved the experience was the absolutely beautiful interior and seating. We were sat near a window that peered over the nearby river. Very scenic. The service was good and I have no complaints in that aspect.

Pesto-Mushroom Steak Bites***
Bonnie S.

So glad we came here for brunch. We came with a reservation for 10:15am on a Saturday. It did not look busy at all and we got a nice seat under the umbrellas. It has a beautiful, bright and clean exterior. Service was extremely friendly and attentive. We ordered the Shakshouka- made perfectly, daughter ate the whole thing chicken and waffles - amazing flavors and texture and portion was perfect pesto mushroom steak bites - perfectly cooked, flavorful and tender. Prices were not too bad either. I would highly recommend this place if in the area.

The lovely view out my window.
Lenore N.

Where to go on Easter for brunch? Luna Red has an extensive menu, gracious help and a fabulous view of the creek it sits beside. Our waitress was charming and accommodating to my specific dietary needs. The resultant dish was delicious. The only complaint I have, is one I make often: the music is too loud and intrusive to my enjoying the mean more fully.

De la Luna
Kristina C.

First time here and loved it! My brother who's been before told us we needed to get their chicken paella and I'm so glad we did, it was delicious. We also had the mixed berry salad which I loved & papas for appetizer. The drinks were good; carajillo, Hugo spritz and their sparkling rose were all awesome. The lemon sorbet & pistachio tart (gf) were also yummy. Service was nice & efficient and the inside of the restaurant is so cute!

Kaleigh M.

Have been wanting to come here for so long and day glad we finally popped in The patio here has always caught my eye with the red tables that pop and the cute twinkling lights, dreamy romantic vibe Anyways we stopped by for a quick snack and drink before heading back home but definitely will be back for an actual meal in the future The service was great, we walked in no reservation around 4pm and were immediately seated. Our served was so sweet and personable. Our drinks were good as well as the bread we ordered. As mentioned before, looking forward to enjoying a meal here next time!

Churrasco Steak Skewers
Yikai L.

Four stars for the food overall, one extra star for the service and overall dining experience. We booked a dinner for 4 noting it's for a birthday. Arriving at the restaurant the receptionist confirmed with us again about the occasion, and when we were seated there's a happy birthday card on the table. After we finished our food we were served a complementary sorbet. Shout out to TJ for the excellent service. Now on the food. We ordered the classic Del Mar paella, and brussels sprouts and steak skewers for appetizers. We (two adults two toddlers) finished all the appetizers with a small box of paella to go, just for reference. We loved the brussels sprouts. The paella was also quite good. I am a little disappointed at the skewers. Not that it's bad, but I was imaging beef cubes, not a thin slice, which tends to be a bit more dry and chewy.

Martini (Gin or Vodka) ( vodka Lemon Drop)
Elisa P.

Great spot just a block from the Thursday Farmers Market! We stopped by for happy hour before heading over to the market at 6 PM and enjoyed a few drinks and appetizers. The ambiance was lively yet relaxed, making it a great place to sit, talk, and enjoy a drink. There was plenty of seating both indoors and outdoors, which was a big plus. Everything was great, and the staff was fast and friendly. Definitely a perfect place to grab a drink and a bite before exploring the Farmers Market!

Alex K.

Wow is a good start rating this place. I've walked by it numerous of time and only checked the menu once a while back. It's one of those things where you don't know what you want but every menu all looks the same. We finally tried it out for dinner after a weekend in the wine country. The restaurant is right in the heart of downtown SLO next to the park and riverwalk. We had an early reservation at 6 on a Saturday and let me say the place was packed. The outside patio was completely full which was nice to see. Checking in was easy with the hostess. All was sweet and made it fast and simply and we were seated right away without having to wait for the whole party to arrive. Menu wise, a bit of everything but they specialized in paella's. And that was had. Our waitress Kaitlin was the sweetest. Right from the start, she was a major doll. Made sure we were taken care of throughout the whole dining experience. Started off with a bottle of red for the table. A good selections from their menu. Then a few small shared plates for the table. An order of the bacon wrapped dates, Brussels sprouts, Peruvian shrimp ceviche and the gambas al ajillo. First off the dates, very tasty with salty and sweet. A good bite size with about 6 piece. Then the ceviche, nice chunks of shrimp with all the trimming. Cucumber, red onions, tomatoes , avocado, cilantro and chips. Then you have the sprouts which is pretty self explanatory. Roasted to a nice crisp with golden raisins and almonds. Pretty decent and delicious. Lastly the gambas, sautéed shrimp in paprika garlic and white wine sauce with a Parmesan slice of sourdough bread. Everything was delicious and a good start to an amazing meal. I do recommend the starters. For our entree, even though we started off with loads of the shared plates. The mains all looked amazing. Clearly we had to have the paella which they're known for. There were couple options in them but we opted for the mix which was a combination of the seafood and meat paella. Let me say it was massive and clearly more than enough for four of us. The nice big chunks of seafood and meat which they did not skimp on. The flavors and the whole combination of everything together, chefs kiss. It was pretty massive as well. Of course we couldn't just stop there, we also had the lamb chops with frites. Cooked perfectly and very tasty. The hanger steak with chimichurri sauce accompanied by roasted potatoes and sautéed broccolini. That dish was excellent and steak was cooked perfectly. Lastly, I believe it was one of their specials the sea bass. A nice thick and flaky piece of fish on top of a red sauce of tomatoes, olives. The flavor was excellent and worth it. The food was excellent and it was a surprise when there were leftovers. We may have over done it with the extra entrees after seeing the massive platter of paella. But every dish was excellent and worth it. The service was great with everyone involved. Friendly staff and excellent customer service. The food and wine were great. The whole dining experience was top notch and greatly enjoyed. We will definitely be back. At least we know about the paella now...lol... A must and highly recommend. Too full to even looked at the dessert menu.

Jill S.

I've walked by Luna so many times.It was a crazy long wait for Finneys so we opted to eat here.This place is just amazing! Food,service,atmosphere it has it all. I had the AJI Verde chicken,husband had Birra and Pork tacos and we shared bacon wrapped with date appetizer.Everything was amazing except husband thought his Birra tacos were just OK. Definitely one of the best meals I had in the last 6 months! Service was fantastic and so quick with drinks,food and appreciate one of the waitstaff getting outdoor heater blazing!

Spread
Nima P.

We went for lunch on a Sunday and were very pleased. My started with the warm goat spread which was incredible. The flavor was on point and the sourdough was perfection. My son had the salmon tacos, which he enjoyed. My daughter and I shared the paella and coconut shrimp tacos. The tacos were flavorful. The paella was a bit fishy. Get the red sangria. Very tasty. Super cute spot with all the red and great service too

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3 months ago

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We appreciate your feedback, Jeffrey!

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Thank you for joining us Lizzie.

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Thank you for joining us, Sarah!

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7 months ago

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Thank you for joining us, Jamie! We appreciate your feedback.

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8 months ago

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9 months ago

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We're so glad you enjoyed your time with us, Nory!

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8 days ago

Such a lovely brunch! I am grateful for so many gluten free options. The gf beignets were spectacular. Thank you!

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We're glad you enjoyed your visit with us Frankie!

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Luna Red Reviews in Other Languages

Ask the Community - Luna Red

Do you take reservations?

Hi Letha, yes, we take reservations via lunaredslo.com.

Do you serve mocktails?

Yes, they serve mocktails (non-alcoholic cocktail drinks).

Are you guys going to bring back the old veggie paella? I noticed the vegetables changed.

Hi Maddy, there is always a possibility our Executive Chef could initiate this change in the upcoming months. For now, we do not have any plans to bring back our old veggie paella.

Reservations needed or not on HH?

Don't think ya need a reservation for happy hour. But give them a call. Fun place.. find a spot at the outside bar..

Is Happy Hour all day on Thursdays still a thing?

Hi Regina, our Happy Hour is from 3pm-6pm Sunday thru Thursday.

What is the dress attire?

Casual

Is brunch served everyday of the week?

Hey Taylor, Our brunch is served only on Sundays from 10am-2pm.

Is this place kid/ family friendly?

Yes plenty of outdoor seating and the menu had a few items the kids might enjoy

Which restaurant downtown SLO would be cool for a party of 10-12 teenagers?

Firestone

View All 11 Questions

Feral Kitchen & Lounge - Negroni

Feral Kitchen & Lounge

4.4(153 reviews)
0.1 mi
•$$

The atmosphere reminds me of Gaston's hunting lodge and the Beast's Enchanted library combined with…read morea hint of Alice in Wonderland kookiness - odd, slightly eerie, yet still inviting. The staff are incredibly warm and attentive. Izzy and I got to chatting about Harry Styles when she noticed my earrings right from the beginning of our dinner service, got our drinks and appetizer started right away, and kept the flow of clean up and delivery moving without making us feel rushed. She also took our picture for us (I came with my dad) at the end of the night and got great shots that both captured us and the restaurant's decor. For appetizer, we had the squid pro quo - this is one of the best calamari dishes I've ever had. They were lightly battered and perfectly crispy without overcooking the squid, but the best part was the sauce that was drizzled over. It reminded me of a sweet Thai chili sauce and gave the dish a non-traditional tang, which sent me over the moon. Our drinks came out shortly after - I had the Pandamonium, which tasted like more of a dessert cocktail (honeydew boba tea kind of), and my dad had the Tiger's Milk, which was equal in flavor but less sweet. He said the licor 43 is what really elevated the cocktail. Then came the food: I had the Root Salad and made it feral (added chicken), Dad had the Braise the Bar special. Our portion sizes appeared quite different, but given the richness of the braised short ribs over the mashed potatoes, it made sense. I loved the balance of fresh and savory with the arugula and beets against the grilled meat so much that I'm inspired to try and recreate this at home for when I can't make it all the way out to SLO. I think the short rib dish could have a little more sauce - it was rich, but a bit dry; and the single shishito pepper kind of made chuckle as it seemed a bit out of place, as there were no other greens on that plate. Would definitely come again, a fun date spot that shows the quirkiness of SLO.

No that is not a sunburn in my picture, that is a really bad MCAS allergy reaction common - caused…read moreby my meal from feral. The swollen images are from my anaphylactic episode the night before of and the rotten tomatoe red is the next day when I have systemic inflammation with a number of ugly body wide symtoms. Now I'm not from the area, just passing through, at a hotel and safe food options are very limited. So I do my due diligence of course! I call ahead to ask about what I might order before hand. Gnochi with sage and cream sauce should be fine. Gyoza should be fine since the app says you can get the glaze on the side and nix the Kimchi. But I call to check just in case. * I ask the girl on the phone if the Gyoza sans Kimchi - is spicy or not. She said it wasn't spicy. I said - so without Kimchi, it's just a regular Gyoza? She said verbatim - yep it's just "regular gyoza". I said "great. So I will order that as soon as I'm off the phone then. " Got the food. - Well firstly - it is not just a regular Gyoza - even without the Kimchi it is spicy as hell! It is one of the spiciest things I have eatten and I only had one little bite. My mouth was on fire for 20 minutes. It definitely has a very very high level spice in the meat. And the glaze (which was not on the side) literally had red pepper flakes in it. So definitely not "regular gyoza". As for the gnocchi which became shells instead - the cream sage sauce was crazy. And I don't mean crazy fun. First it wasn't delicious. It was a bit bland but also weirdly a super strong sage flavor. I quickly realized it was...hurting? Not in my allergy way, but just - pain. After another bite I realized, they used not just sage the herb but sage oil. Cooking with Sage oil is controversial and should only be done by the best of the best, in precise and teensy measurements because you could burn or make someone sick It burned my throat. It recovered after a few days. But it hurt like a you know what till then. And luckily I realized what was going on (thanks to my essential oil knowledge) and stopped eating after just a few bites. What if I had eaten way more? I am guessing - no thanks to their grubhub page (which just presented as high end fusion food that was allergy friendly) and no thanks to the girl who answered the phones - that likely their restaurant theme is super intense flavors. But even so playing around with sage oil (when just half a drop too much can burn someone) is a bit too frickin feral. - or if you absolutely must use sage oil - list it, not only on the restaurant menu but on the apps as well. 5 stars absolutely not given. And before all the unepathetic, lucky people - who can eat whatever they want - ask "why would someone with all those allergies even try to order from a place like this". I was traveling. I didn't have many options. AND - i called ahead to check it was safe.

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Feral Kitchen & Lounge - Honey Bear cocktails & Espresso martini

Honey Bear cocktails & Espresso martini

Feral Kitchen & Lounge - Bar area

Bar area

Feral Kitchen & Lounge - Tri tip sandwich

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Tri tip sandwich

Black Sheep Bar & Grill - Black Sheep Salad with house carnitas and fresh avocado

Black Sheep Bar & Grill

4.0(513 reviews)
0.1 mi
•$$

Friday night dinner at SLO can't get any better than a jalapeno mac n cheese with chicken loaded…read morenachos. The mac was very cheesy and really spot on, it's got some bacon pieces that gave it a crunchy bite here and there. We also tried the chicken tortilla soup which was equally good and the arugula salad was refreshing. They have a small outdoor seating where we grabbed a seat. Will def recommend.

Came here during a busy Friday night around 9pm. Wasn't too sure if it was first come, first-served…read moreseating since it was hectic inside and no one was at the front. We went all the way to the back to check it out. We eventually found very tight seating outside against a wall corner. A waiter came by to take our order but told us they don't serve food outside on the patio, only drinks. We were a little bummed by that since we were hungry. We debated staying and my husband went to the bar to grab drinks for us. Not sure what his conversation was with the bar staff but he flagged me to come sit inside and they'd be able to serve us there. The waitress was kind and apologized for the miscommunication. To be honest, I still wasn't sure what the miscommunication was but she took care of us and was super helpful so I was appreciative of the service! The burger was just okay but their Mac and cheese was good. I'm a huge Mac and cheese person and their Mac and cheese was pretty darn up there on my ranking list.

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Black Sheep Bar & Grill
Black Sheep Bar & Grill - Killer Nachos!

Killer Nachos!

Black Sheep Bar & Grill

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High Bar - Caviar & Salmon Pizza (ig: @cravingswithcat)

High Bar

4.2(91 reviews)
0.1 mi

What a cool place in SLO. I love rooftop bars. Came by because so many acquaintances and friends…read morehad favorable things to say. Place is located on the top floor of the Hotel San Luis Obispo. Elevator was working. Upon exiting the elevator, we were quickly greeted warmly. We took a seat at a table overlooking the hotel's "small' pool. Seating is all outside but there is covered seating. This place is not a place you come to if windy or raining. Staff was very friendly and checked on us often. They were friendly and we definitely felt welcome. We ordered some drinks. Beer pricing was fair at $8 for draft craft beer. Interestingly, they have a setup for bocce ball. We didn't try any food. The only con was that the view was mostly the rooftops of nearby buildings. You could see the mountains.

We spent the day in Morro Bay then we headed to High Bar for a cocktail and pizza. We ordered…read morecosmopolitans. The taste was a little off. It tasted like the bartender added some citrus to the drink which impacted the smoothness. Then we ordered the Classic Cheese Pizza and we added grilled chicken. They deliver the pizza in a pizza box which is very convenient. I forgot to snap a couple pictures of the pizza. We ate all of it. We asked for light sauce and it was made perfectly. Our server was David and he was friendly and helpful. Very good service. The vibe is chill and friendly. Very enjoyable!

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High Bar - Bar Area

Bar Area

High Bar
High Bar - French 75 for me and white wine for my girl

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French 75 for me and white wine for my girl

The Mark - Not bad, not bad at all.

The Mark

4.2(217 reviews)
0.1 mi
•$$

I seem to look forward to and want to go back on wing Wednesday for the dry rub and BBQ wings. Five…read morefor five dollars and the are cooking to perfection. Chenin the bartender is an up beet friendly person that can remember my order and is a delightful personality that brings a sense of charm and home to the vibe. She is quick with a story or two and has great personality, feels refreshingly fun to downtown SLO. Can't wait to eat some wings again!

0/5 I got kicked out…read moreof the mark for defending myself???? A man earlier on in the night (Friday night July 24th) for no reason, when all I did was say excuse me and scooted past him. He said to me: "move or imma beat your ass." So I replied, I was just trying to get through but please don't because I'm just a girl." He replied, "Then look like it." Later on in the night he shoulder checked me, so, to defend myself, I shoved him. He bucked up on me and threatened security and a camera check. Tell me why I got kicked out??? I am a respectful person and I will always leave anywhere if asked to go. Why did the bouncer grab me and start shoving me out the door. He grabbed my INJURED arm. When I yelped, "ouch my arm is injured please let go, I am leaving." His response was "Don't fight back or I'll call the cops." Unacceptable. F*ck this place and the employees. I will NEVER be back and I will also discourage anyone from going by enlightening them on my AWFULLLLL experience. EDIT: What an unprofessional response, but not surprised after reading your responses to other patrons. Who the f*ck are you to tell me the extent of my injury?! Regardless of how big or small NOBODY would want their wound manhandled. There were people everywhere and I was walked towards the exit. You don't kick someone out of an establishment by grabbing and manhandling them. Your security just wants an excuse to put their hands on people and take advantage of their power. I did not shove multiple people so that claim is 100% false. Also never said I was an employee, nor would I ever want to work for you?? I shoved ONE person that shoulder checked me and threatened to beat me up for no reason. Show some professionalism in your responses to upset guests, it makes you look pathetic and childish. Do better, Rhianna.

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The Mark - This group of individuals were also extremely rude.

This group of individuals were also extremely rude.

The Mark - Ceviche with Chips

Ceviche with Chips

The Mark - Left 2: pastor tacos                      Right: 2 carne asada tacos

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Left 2: pastor tacos Right: 2 carne asada tacos

Luna Red - newamerican - Updated October 2026

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