Condesa
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This was my first time at Condessa. The service was excellent and extremely friendly. The menu was creative and it was fun to try something new. The decor was inviting and fun. The only downside in dining here is the parking situation. THERE IS NO PARKING IN THE RESTAURANT PARKING LOT FOR RESTAURANT CUSTOMERS - it is ALL for the B&B next door. Street parking is minimal as well, so plan ahead if you are on a schedule and add extra time to search for a spot.
I loved this place but inflation caught up to the restaurant they would give you a great value for a 9$ octopus and shrimp tacos and it was super disappointing when I saw my order smaller tortillas Less octopus just look at the photo below taste was different too maybe quality of octopus went down it was so chewy I used to like this place but it sucks now I can only imagine it's gonna get worse and my server noticed I was disappointed and did nothing about it I told him I come all the time but I guess he does not get paid enough to care it will reflect on the tip I guess
Probably one of the best cocktail bars I have ever tried. Their drinks were beautifully crafted with great attention to details easily missed. The flavors really complemented each other and you can tell a lot of thought went into it. The food offered followed suit. I wanted to try a little of everything and with every dish served, they knocked it out of the park. The ceviche was light, lemony and tender, slightly spicy and served with homemade tortilla chips dusted with black salt. The chicken mole taco was savory and smoky, and amazingly complimented by the corn tortilla. Their Taco de Mar was savory and cheesy. I cannot speak of the parking situation since it was walking distance from where we were staying but I also cannot recommend this place enough. It was a thoroughly enjoyable experience that you do not want to miss out on.
This was a great stop on a brief trip to SLO. The restaurant is small but well kept and decorated. Came in around 7:30 on Saturday and were seated immediately. I had the Paloma cocktail and it was well balanced and beautifully presented. The chips and salsa were good but on the smaller size - salsas were flavorful and not too spicy. The beef plate was good with a mid rare steak (how I like it). Would've liked to see more guac on the plate and there were some small squash things in the vegetable mix that were a good sr flavor addition. I was able to add tortillas to my order which helped make the plate into some tacos. Finished with some churros which were warm, a good amount of cinnamon, and came with two tasty sauces. Our server was so nice and spoke about the area and made some suggestions of places to see. They were attentive to tables too which was nice in a full busy restaurant. Would recommend!
We were on our way to a Blues baseball game and had to swing by and try the Condesa bar/restaurant in SLO. When we arrived we quickly realized every spot in the parking lot was labeled HOTEL PARKING. I parked and ran inside for the employee to confirm that indeed, the establishment has zero private parking onsite and that we could try and park in the neighborhood a block away or on the street. Ok, strike one, totally inconvenient but we were determined to give them a try. The employees were warm and friendly from start to finish. Great service. We were seated in a booth illuminated with candle light. We arrived during happy hour and enjoyed a delightful lemon drop and house margarita. We ate delicious carne tacos, chicken taquitos and elote. The portions are small but pack tons of flavor. Overall, I really like the sheik setting where comfort meets classy. If you want to sip on Tequila's or Mezcal, Condesa has something for you. Cheers!
FUXS GIVEN = 5.0 ******************* Food = 5 Hand crafted and quality ingredients. The food was delicious. The fish tostada was outstanding. UX = 5 Cool vibes like a a quaint restaurant in barrio La Condesa CDMX Service = 5 First class service.
Absolutely a must. Attention to detail across the board. Authentic guacamole and tortillas made fresh by hand every day. Menu is legendary across the board and every option is worthy of sharing (cause it's so good). Trust me. Pull up, and thank me later!
As SLO locals and Airbnb hosts, we decided to try Condesa. Loved the ambience, feels like you have gone back in time. My husband tried the mole enchiladas, which he enjoyed, the chicken was tender and there was plenty of Mole sauce. I am a taco connoisseur, so I tried the mole taco and the Pescado Asado, which is a grilled fish taco. Again, the chicken was tender and mole sauce was super rich and yummy, but they were stingy with the Mole sauce and the pickled onions, queso fresco and cilantro.... If there had been more of the fresh ingredients, it would have made this taco wonderful. The Pescado Asado taco was nice, but the fish was not cooked in any seasonings, so it was just fish and it was not Bass. As with the Mole taco, the fresh ingredients were stingy and would have added more texture and taste if there had been more. The corn tortillas were superb! I did not see on the menu that they are making their own tortillas, but the taste and the texture of the tortillas were spot on. The drinks we ordered were super nice, they definitely have the bar right. The parking sucks. The only parking available is on the street, the parking that is associated with the property is all "hotel" parking, so no parking is available for the restaurant customers.... This is a big stinking strike for this place, but look past the inconvenience and the "snub" to restaurant customers and give it a try.
Wasn't sure what to expect when we entered and discovered that you order first then seat yourself. In this case, that process works. Extremely gracious hostess, Susie, helped us through the order process. The vibe in this restaurant is upbeat and invigorating. The food? Beautiful! The mole is loaded with flavor. Though they don't bring chips to the table, they will bring all the chips you want. Order some guacamole to go with them. The drinks? Done very well. Good people. Good drinks. Good food. This place is a winner! Cheers!
You walk into a place like Condesa and you know pretty quickly whether it's trying too hard or if it actually gets it. This one gets it. The room is tight. Not cramped, intentional. Low light, clean lines, just enough edge to remind you that someone here has spent time in Mexico City and came back with ideas instead of souvenirs. It hums. A young crowd, good clothes, better energy. The kind of after-work spillover that feels less like the Central Coast and more like a warm night in San Jose. Carefree, a little loud, and exactly where you want to be when you are not ready to go home yet. You sit down and the first thing that hits the table is guacamole, but not the tired, over-mashed version that shows up everywhere else. This one comes alive with thick, unapologetic slabs of pork belly chicharrón. Not delicate. Not subtle. Crunch that echoes. Fat that lingers. It is the kind of bite that makes you stop mid-conversation and rethink what the rest of the meal might look like. Then the enchiladas. The mole is dark and layered, a little mysterious in the way good mole should be. It does not beg for attention, it earns it. There is depth there. Chocolate, spice, something smoky, something almost bitter in the right way. The kind of sauce that reminds you this dish has history, not just a recipe. The enchiladas suizas come in brighter and greener. Creamy without feeling heavy. Balanced. If the mole is a late-night conversation, the suizas feel like an easy laugh that turns into something more. And the drinks are where the place really shows off. A passion fruit 75 that cuts through the richness with just enough acidity and sparkle. Then a hibiscus mule that is floral, sharp, and just dangerous enough that you finish it faster than you meant to. These are not afterthoughts. They are part of the experience. That is the thing about Condesa. It understands that food and drink are not separate. They are one long conversation. It is not trying to be traditional, and that works in its favor. Too many places hide behind authenticity like it is a shield. This place moves forward. It takes what it loves about Mexico City, the energy, the layering of flavors, the confidence, and brings it here without watering it down. You leave full, a little buzzed, and thinking you should probably start going out more on weeknights.
4 days ago
2 months ago
3 months ago
This was my first time at Condessa. The service was excellent and extremely friendly. The menu was creative and it was fun to try something new. The decor was inviting and fun. The only downside in dining here is the parking situation. THERE IS NO PARKING IN THE RESTAURANT PARKING LOT FOR RESTAURANT CUSTOMERS - it is ALL for the B&B next door. Street parking is minimal as well, so plan ahead if you are on a schedule and add extra time to search for a spot. read more
3 days ago
I loved this place but inflation caught up to the restaurant they would give you a great value for a 9$ octopus and shrimp tacos and it was super disappointing when I saw my order smaller tortillas Less octopus just look at the photo below taste was different too maybe quality of octopus went down it was so chewy I used to like this place but it sucks now I can only imagine it's gonna get worse and my server noticed I was disappointed and did nothing about it I told him I come all the time but I guess he does not get paid enough to care it will reflect on the tip I guess read more
Probably one of the best cocktail bars I have ever tried. Their drinks were beautifully crafted with great attention to details easily missed. The flavors really complemented each other and you can tell a lot of thought went into it. The food offered followed suit. I wanted to try a little of everything and with every dish served, they knocked it out of the park. The ceviche was light, lemony and tender, slightly spicy and served with homemade tortilla chips dusted with black salt. The chicken mole taco was savory and smoky, and amazingly complimented by the corn tortilla. Their Taco de Mar was savory and cheesy. I cannot speak of the parking situation since it was walking distance from where we were staying but I also cannot recommend this place enough. It was a thoroughly enjoyable experience that you do not want to miss out on. read more
This was a great stop on a brief trip to SLO. The restaurant is small but well kept and decorated. Came in around 7:30 on Saturday and were seated immediately. I had the Paloma cocktail and it was well balanced and beautifully presented. The chips and salsa were good but on the smaller size - salsas were flavorful and not too spicy. The beef plate was good with a mid rare steak (how I like it). Would've liked to see more guac on the plate and there were some small squash things in the vegetable mix that were a good sr flavor addition. I was able to add tortillas to my order which helped make the plate into some tacos. Finished with some churros which were warm, a good amount of cinnamon, and came with two tasty sauces. Our server was so nice and spoke about the area and made some suggestions of places to see. They were attentive to tables too which was nice in a full busy restaurant. Would recommend! read more
4 months ago
We were on our way to a Blues baseball game and had to swing by and try the Condesa bar/restaurant in SLO. When we arrived we quickly realized every spot in the parking lot was labeled HOTEL PARKING. I parked and ran inside for the employee to confirm that indeed, the establishment has zero private parking onsite and that we could try and park in the neighborhood a block away or on the street. Ok, strike one, totally inconvenient but we were determined to give them a try. The employees were warm and friendly from start to finish. Great service. We were seated in a booth illuminated with candle light. We arrived during happy hour and enjoyed a delightful lemon drop and house margarita. We ate delicious carne tacos, chicken taquitos and elote. The portions are small but pack tons of flavor. Overall, I really like the sheik setting where comfort meets classy. If you want to sip on Tequila's or Mezcal, Condesa has something for you. Cheers! read more
5 days ago
25 days ago
FUXS GIVEN = 5.0 ******************* Food = 5 Hand crafted and quality ingredients. The food was delicious. The fish tostada was outstanding. UX = 5 Cool vibes like a a quaint restaurant in barrio La Condesa CDMX Service = 5 First class service. read more
Absolutely a must. Attention to detail across the board. Authentic guacamole and tortillas made fresh by hand every day. Menu is legendary across the board and every option is worthy of sharing (cause it's so good). Trust me. Pull up, and thank me later! read more
1 month ago
7 months ago
As SLO locals and Airbnb hosts, we decided to try Condesa. Loved the ambience, feels like you have gone back in time. My husband tried the mole enchiladas, which he enjoyed, the chicken was tender and there was plenty of Mole sauce. I am a taco connoisseur, so I tried the mole taco and the Pescado Asado, which is a grilled fish taco. Again, the chicken was tender and mole sauce was super rich and yummy, but they were stingy with the Mole sauce and the pickled onions, queso fresco and cilantro.... If there had been more of the fresh ingredients, it would have made this taco wonderful. The Pescado Asado taco was nice, but the fish was not cooked in any seasonings, so it was just fish and it was not Bass. As with the Mole taco, the fresh ingredients were stingy and would have added more texture and taste if there had been more. The corn tortillas were superb! I did not see on the menu that they are making their own tortillas, but the taste and the texture of the tortillas were spot on. The drinks we ordered were super nice, they definitely have the bar right. The parking sucks. The only parking available is on the street, the parking that is associated with the property is all "hotel" parking, so no parking is available for the restaurant customers.... This is a big stinking strike for this place, but look past the inconvenience and the "snub" to restaurant customers and give it a try. read more
Wasn't sure what to expect when we entered and discovered that you order first then seat yourself. In this case, that process works. Extremely gracious hostess, Susie, helped us through the order process. The vibe in this restaurant is upbeat and invigorating. The food? Beautiful! The mole is loaded with flavor. Though they don't bring chips to the table, they will bring all the chips you want. Order some guacamole to go with them. The drinks? Done very well. Good people. Good drinks. Good food. This place is a winner! Cheers! read more
4 months ago
2 months ago
Amazing craft cocktails! The Hibiscus Mule was my fav - the allspice was such a great surprise. Loved the ambiance. read more
6 months ago
You walk into a place like Condesa and you know pretty quickly whether it's trying too hard or if it actually gets it. This one gets it. The room is tight. Not cramped, intentional. Low light, clean lines, just enough edge to remind you that someone here has spent time in Mexico City and came back with ideas instead of souvenirs. It hums. A young crowd, good clothes, better energy. The kind of after-work spillover that feels less like the Central Coast and more like a warm night in San Jose. Carefree, a little loud, and exactly where you want to be when you are not ready to go home yet. You sit down and the first thing that hits the table is guacamole, but not the tired, over-mashed version that shows up everywhere else. This one comes alive with thick, unapologetic slabs of pork belly chicharrón. Not delicate. Not subtle. Crunch that echoes. Fat that lingers. It is the kind of bite that makes you stop mid-conversation and rethink what the rest of the meal might look like. Then the enchiladas. The mole is dark and layered, a little mysterious in the way good mole should be. It does not beg for attention, it earns it. There is depth there. Chocolate, spice, something smoky, something almost bitter in the right way. The kind of sauce that reminds you this dish has history, not just a recipe. The enchiladas suizas come in brighter and greener. Creamy without feeling heavy. Balanced. If the mole is a late-night conversation, the suizas feel like an easy laugh that turns into something more. And the drinks are where the place really shows off. A passion fruit 75 that cuts through the richness with just enough acidity and sparkle. Then a hibiscus mule that is floral, sharp, and just dangerous enough that you finish it faster than you meant to. These are not afterthoughts. They are part of the experience. That is the thing about Condesa. It understands that food and drink are not separate. They are one long conversation. It is not trying to be traditional, and that works in its favor. Too many places hide behind authenticity like it is a shield. This place moves forward. It takes what it loves about Mexico City, the energy, the layering of flavors, the confidence, and brings it here without watering it down. You leave full, a little buzzed, and thinking you should probably start going out more on weeknights. read more
13 days ago
13 days ago
11 months ago
10 months ago
What was great: Ambience is cozy, really pretty and welcoming. We tried the Guacamole with pork belly, was great, super tasty with subtle spicy notes and a great distribution of onion and tomatoes. The ceviche was really good but not great, missing a hint of salt and overall freshness. The carne was really well presented. The service between Oscar and Sam was really good. The carne plate was really good, good meat, seasoning and overall doneness. Things were there's room for improvement: service ,we could tell from the get go they were understaffed and rushed, which takes away from the experience at the same time I have to say that once the place a bit more empty the service was great, maybe come at a later time? . The bar measurements were off on the drinks ( 1 oz is a big change in a cocktail), it happened only on one drink, nevertheless, it felt way off. The carne can use a side ( not the guacamole) to complement it, maybe potatoes? Overall, great place to go and try the food, highly recommended! read more
Such good food and great drinks!! Our bartender Chris made it so my friend could get a "specialty" drink in other words he made a special drink for her! WOW!! And then came the food!!! Holy Cow everything was next level!! The guacamole appetizer was soooo good! We have several different tacos and we couldn't finish all of them. The carne taco was amazing!! The fish taco was good and the Mole taco!!! OMG!!! Everything was great! Food service and ambience was great!! We will definitely be back soon!! read more
3 months ago
9 months ago
The Taco Del Mar is one of the best seafood tacos I've had anywhere - including Michelin starred restaurants. And, the ceviche is top shelf too. The bartenders know their stuff and are a friendly close group. Fun place and worth a visit if you're in SLO! read more
7 months ago
Carver is a fantastic mixologist...his lemon drops and margaritas were incredible, made with super fresh citrus that really stood out. We ordered the pork belly guacamole, and both were absolutely amazing. Everything from the drinks to the food was spot on. read more
1 year ago
Rarely does a local restaurant make me hit the airwaves on all channels so quickly. I have no vested interest in doing so other than my love of food. But after my experience yesterday I really want this place to thrive. It's the best Oaxacan style Mexican in a few years here. I had the steak taco with a chili oil / peanut sauce, the sea bass ceviche, and a chicken mole taco. Everything was so good and unique. The spirits, especially the Tequila, were clearly curated by someone who knows what they're doing. No autoclave additives Tequilas here.. you will not be bored by endless bottles of Don Julio 1942, Clase Azul or Casamigos. We're talking Fortaleza, 1146 Nom, Tapatio, Ocho, G4, and on and on.... if you know what I'm talking about here, you're already sold. I did, however, just have a PERFECT rum old fashioned. read more
8 months ago
Gluten free gang gang, mount up! The menu is clearly labeled for gluten, and most of the things are gluten-free. There are also a myriad of vegetarian choices. We had several cocktails (lol) and they were all delicious, but my favorite being the jaguar moon. The restaurant was absolutely popping, so it took a long time to get our drinks, but we didn't mind because there was great people watching. Just a heads up that the seating at the bar and in the bar area is incredibly uncomfortable for a long period of time, so my recommendation is to grab one of the outside tables or one of the inside cozy booths. We never got one of our dishes, so it may be worthwhile to go during off peak times, which the lovely and friendly Victoria recommended as M-W. The decor is absolutely lush and perfect for a date night. I'm looking forward to going back again! read more
4 months ago
9 months ago
Everything went well at Condesa. The atmosphere was dim and speakeasy like. Very Clean. The food took me back to Tulum with the strong dark meat. I would highly suggest the ceviche for an appetizer. The bartender was great. I personally didn't like the taste of the drink and he comped it no problem and made suggestions. We will be back! Plus it didn't break the bank read more
11 months ago
This is a very new restaurant. Only opened 4 months ago. I hope they succeed. The ambience was trendy and fun. The staff were attentive to our needs. The format was a little odd for a "sit-down restaurant", as one orders at a counter and pays first before picking a table and waiting for the food. The ambience of the place seemed more fitting for a restaurant with waitstaff service. Prices were good for what one was getting. All of the seafood was fresh and the cocktails were tasty. The pulpo was perfectly tender and was the best bite of the night. The only suggestions I have are: 1) The house-made fresh tortillas were delicious, but they needed to be cooked a tad longer to firm them up a bit. 2) The beef cuts in the Taco Arrachera were medium rare (on the rare side of that scale) and probably should have been cooked more medium to suit a taco presentation. The reason for that is, rarer meat, though more tender and tasty, is harder to bite through when one is eating a taco, which is a handheld, and demands a fork and a knife. 3) The Plato Del Mar was a strange flavor combination of a sweetly-glazed white fish (I think it was cod) on top of a bed of mushrooms and "oaxacan style" beans which were very savory and garlicky (I love garlic, but I still smelled like it the next day, after brushing my teeth and a shower). True Oaxacan beans are flavored using a type of tiny Oaxacan avocados (that's how it was when I went to Oaxaca) which have an anise-like flavor. Obviously, these are not found easily stateside, but can be easily be approximated with a light addition of anise. The almost flavorless cod was overwhelmed by the sweet glaze, which clashed with the strongly flavored beans underneath. Also, the mushrooms were somewhat strange. If I was making this dish, I would have chosen an oilier fish like sablefish or black cod, coated the skin with more of a miso-glaze and put it on a bed of huitlacoche (corn fungus- a type of mushroom) over a bed of mashed up steamed masa similar to what is found in tamales. I think they have the right idea about what they want to do, but just need to tighten it up a bit. I look forward to trying it again in a little while. read more
4 months ago
11 months ago
Great food and cocktails and incredible energy. Fun for a lively or romantic date or to grab dinner and shots with boys! Favorite restaurant and cocktail bar in SLO for sure! read more
1 year ago
We stumbled onto this place as my husband and I were passing through traveling back to SD from Monterrey. WTF?! I'm Mexican born from a family of Authentic Mexican food cooks that spans many generations. I'm talking about: we've got Great-Grandmas recipe book that predates her even. It takes a lot to impress me. We had the Guacamole, Enchiladas, Mushroom Al Ajil, and Baja Fish Taco. Every plate was licked clean. We talked to the staff and sure enough the cook is straight from Mexico. Still, most restaurants opt to use the cheapest ingredients--which is why I never really like Mexican Food restaurants. I was actually drawn in by the drinks. We had a Mezcal Negroni. The restaurant has this 1920s jewel tone vibes so I was in the mood for something close to an old fashioned.... This drink was BETTER than an old-fashioned IMO... with that Smokey after taste from the Mezcal. The drink was exactly what I wished it to be. BUT THEN we were pleasantly duped into stopping in because not only was the drink top-tier--that food was legit! F* US cuz now we gotta figure out how to get out here more, MARRY the cook, and KILL any plans to ever change the recipes. read more
1 year ago
The Condesa has brought true Mexican culture with a noble vibe. The food presentation...done with intention, the flavors of foods had my palate at attention, the selection of agave...impressive, the service is warm and friendly, and the ambience...creative and inviting. Return visits await... read more
2 months ago
1 year ago
I was feeling picky when I walked in here and didn't expect to like the tacos, but they were exactly what I needed! Tortillas tasted fresh and meat was sweet and spicy. I forget what drink I got but it came in a cool terracotta cup. The bartenders kept on addressing me by my name which I thought was funny! I came here alone (23 F) and felt very comfortable. read more
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More info about Condesa
Ask the Community - Condesa
Do you take reservations?
We currently accept reservations for parties of 8 or more. To make a reservation please email us at info@goodlionhospitality.com We hope to see you soon!
Do they have Happy Hour?
Hello Pamela, Yes we do! Mon-Fri from 4-530pm. We hope to see you there soon! Sincerely,…
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10 months ago
