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Condesa

4.4 (45 reviews)
Open 4:00 pm - 11:00 PM

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Recommended Reviews - Condesa

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Reviews With Photos

Miles S.

Absolutely a must. Attention to detail across the board. Authentic guacamole and tortillas made fresh by hand every day. Menu is legendary across the board and every option is worthy of sharing (cause it's so good). Trust me. Pull up, and thank me later!

Drinks
Heidi C.

Carver is a fantastic mixologist...his lemon drops and margaritas were incredible, made with super fresh citrus that really stood out. We ordered the pork belly guacamole, and both were absolutely amazing. Everything from the drinks to the food was spot on.

Joshua G.

FUXS GIVEN = 5.0 ******************* Food = 5 Hand crafted and quality ingredients. The food was delicious. The fish tostada was outstanding. UX = 5 Cool vibes like a a quaint restaurant in barrio La Condesa CDMX Service = 5 First class service.

Pablanos
Lew W.

Wasn't sure what to expect when we entered and discovered that you order first then seat yourself. In this case, that process works. Extremely gracious hostess, Susie, helped us through the order process. The vibe in this restaurant is upbeat and invigorating. The food? Beautiful! The mole is loaded with flavor. Though they don't bring chips to the table, they will bring all the chips you want. Order some guacamole to go with them. The drinks? Done very well. Good people. Good drinks. Good food. This place is a winner! Cheers!

Jad D.

The Taco Del Mar is one of the best seafood tacos I've had anywhere - including Michelin starred restaurants. And, the ceviche is top shelf too. The bartenders know their stuff and are a friendly close group. Fun place and worth a visit if you're in SLO!

Carne plate
Charlie C.

What was great: Ambience is cozy, really pretty and welcoming. We tried the Guacamole with pork belly, was great, super tasty with subtle spicy notes and a great distribution of onion and tomatoes. The ceviche was really good but not great, missing a hint of salt and overall freshness. The carne was really well presented. The service between Oscar and Sam was really good. The carne plate was really good, good meat, seasoning and overall doneness. Things were there's room for improvement: service ,we could tell from the get go they were understaffed and rushed, which takes away from the experience at the same time I have to say that once the place a bit more empty the service was great, maybe come at a later time? . The bar measurements were off on the drinks ( 1 oz is a big change in a cocktail), it happened only on one drink, nevertheless, it felt way off. The carne can use a side ( not the guacamole) to complement it, maybe potatoes? Overall, great place to go and try the food, highly recommended!

The Cricket on the ice was a nice touch!
J D.

Amazing drinks and atmosphere! The drinks were great, a taste of Mexico City quality.

Espresso Martini and a Blended Marg with a shovel
Julian M.

Everything went well at Condesa. The atmosphere was dim and speakeasy like. Very Clean. The food took me back to Tulum with the strong dark meat. I would highly suggest the ceviche for an appetizer. The bartender was great. I personally didn't like the taste of the drink and he comped it no problem and made suggestions. We will be back! Plus it didn't break the bank

Kaney M.

Rarely does a local restaurant make me hit the airwaves on all channels so quickly. I have no vested interest in doing so other than my love of food. But after my experience yesterday I really want this place to thrive. It's the best Oaxacan style Mexican in a few years here. I had the steak taco with a chili oil / peanut sauce, the sea bass ceviche, and a chicken mole taco. Everything was so good and unique. The spirits, especially the Tequila, were clearly curated by someone who knows what they're doing. No autoclave additives Tequilas here.. you will not be bored by endless bottles of Don Julio 1942, Clase Azul or Casamigos. We're talking Fortaleza, 1146 Nom, Tapatio, Ocho, G4, and on and on.... if you know what I'm talking about here, you're already sold. I did, however, just have a PERFECT rum old fashioned.

Hanky Palenque

Stopped by this gem in SLO, and I was delighted by the sophistication of their cocktails. I was introduced to a number of Amari and liqueurs that I had never encountered before. I had the Hanky Palenque and the Añejo Manhattan, which were both 10/10! They had dimensions of flavor that I had not anticipated, but both were nicely balanced. I didn't try the food, but I will definitely come back for a full meal and to try more drinks in the future!

Jaguar Moon and Oaxacan OF
Annie S.

Gluten free gang gang, mount up! The menu is clearly labeled for gluten, and most of the things are gluten-free. There are also a myriad of vegetarian choices. We had several cocktails (lol) and they were all delicious, but my favorite being the jaguar moon. The restaurant was absolutely popping, so it took a long time to get our drinks, but we didn't mind because there was great people watching. Just a heads up that the seating at the bar and in the bar area is incredibly uncomfortable for a long period of time, so my recommendation is to grab one of the outside tables or one of the inside cozy booths. We never got one of our dishes, so it may be worthwhile to go during off peak times, which the lovely and friendly Victoria recommended as M-W. The decor is absolutely lush and perfect for a date night. I'm looking forward to going back again!

Guacamole - big and really tasty. The chunks of pork belly were amazing
Choy R.

This is a very new restaurant. Only opened 4 months ago. I hope they succeed. The ambience was trendy and fun. The staff were attentive to our needs. The format was a little odd for a "sit-down restaurant", as one orders at a counter and pays first before picking a table and waiting for the food. The ambience of the place seemed more fitting for a restaurant with waitstaff service. Prices were good for what one was getting. All of the seafood was fresh and the cocktails were tasty. The pulpo was perfectly tender and was the best bite of the night. The only suggestions I have are: 1) The house-made fresh tortillas were delicious, but they needed to be cooked a tad longer to firm them up a bit. 2) The beef cuts in the Taco Arrachera were medium rare (on the rare side of that scale) and probably should have been cooked more medium to suit a taco presentation. The reason for that is, rarer meat, though more tender and tasty, is harder to bite through when one is eating a taco, which is a handheld, and demands a fork and a knife. 3) The Plato Del Mar was a strange flavor combination of a sweetly-glazed white fish (I think it was cod) on top of a bed of mushrooms and "oaxacan style" beans which were very savory and garlicky (I love garlic, but I still smelled like it the next day, after brushing my teeth and a shower). True Oaxacan beans are flavored using a type of tiny Oaxacan avocados (that's how it was when I went to Oaxaca) which have an anise-like flavor. Obviously, these are not found easily stateside, but can be easily be approximated with a light addition of anise. The almost flavorless cod was overwhelmed by the sweet glaze, which clashed with the strongly flavored beans underneath. Also, the mushrooms were somewhat strange. If I was making this dish, I would have chosen an oilier fish like sablefish or black cod, coated the skin with more of a miso-glaze and put it on a bed of huitlacoche (corn fungus- a type of mushroom) over a bed of mashed up steamed masa similar to what is found in tamales. I think they have the right idea about what they want to do, but just need to tighten it up a bit. I look forward to trying it again in a little while.

Making my exceptional cocktail
Matthew R.

Great food and cocktails and incredible energy. Fun for a lively or romantic date or to grab dinner and shots with boys! Favorite restaurant and cocktail bar in SLO for sure!

Enchiladas and Guacamole

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4 months ago

Staff is friendly and good at their jobs. Food is delicious, I'll definitely be back! Carver is the best bar tender!

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5 months ago

The ambiance is great - professional, relaxed and laid back. The drinks are pricey, but good. Perfect for a drink once in a while.

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11 months ago

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6 months ago

Food was super tasty and well prepared. Great chips and salsa. Very friendly and engaged staff. I'm going back!

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7 months ago

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7 months ago

Amazing food and drinks. Guac and Aguachile are incredible. Service is great, highly recommend

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Ask the Community - Condesa

Do you take reservations?

We currently accept reservations for parties of 8 or more. To make a reservation please email us at info@goodlionhospitality.com We hope to see you soon!

Do they have Happy Hour?

Hello Pamela, Yes we do! Mon-Fri from 4-530pm. We hope to see you there soon! Sincerely,… Read more

Don’t See Your Question? Ask Away!

Review Highlights - Condesa

The mezcal Negroni and Baja fish taco are my favorite.

Mentioned in 2 reviews

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