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    Captains Table

    3.6 (270 reviews)
    Closed • 7:30 am - 11:00 AM, 4:00 pm - 9:00 PM

    Captains Table Photos

    CAPTAINS TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Captains Table

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    Reviews With Photos

    Nick M.

    Lynn was a great bartender! Music was awful , they do whiskey flights that was amazing ! Happy hr 4-6pm 3 dollar domestic bottles!!

    French Toast
    Michelle L.

    Happy Hour = Fire Breakfast = Fire Dessert = Fire Service = Fire (not so much our nameless breakfast waitress but Lynn who's a triple threat-server/bartender/hostess was the Best!) Wanted dinner but we ran out of time. That Coffee Creme Brûlée will change your life! The peach cobbler delicious & the key lime pie made by a local bakery in snow hill Md was delicious! We also had the steak flatbread, orange cauliflower, French dip, salad, omelette, French toast all delicious

    Appetizer menu
    Mark W.

    The restaurant is located in a hotel with easy access. It gives an upscale vibe but the servers made us feel welcome. We were seated quickly and the questions we had about the menu were answered fully. I ordered the catch.if the day, Mahi Mahi, and it was cooked perfectly and seasoned very well. My wife had the shrimp and scallop risotto and both dishes were delicious. We will absolutely come again the next time we are here.

    The John Daly. Sweet tea with various spirits.
    Dee M.

    How lucky is it to find five star dining in a resort town in season where you can find parking? There was street parking and overflow parking across the street but I was lucky enough to find a spot in the garage and I didn't abuse the privilege I was done in an hour. Their offering's here are in The five star realm. The service here is very good. Although bigger parties do seem to get slightly better service. I tried three or four entrées here already in the last four months. I know my last visit three days ago I had the prime rib special. It was reasonably priced and the vegetables that accompanied it were fabulous. And this time I had the John Daly cocktail which was interesting and amply filled with alcohol. At $10 I didn't feel like I got ripped off. I thoroughly enjoyed it. If you're looking for a place with pretty views, comfortable seating, a nice bar and really good food , this is a place I recommend in Ocean City.

    It was ok. Our server wasn't the best at attending us, she was very distracted. Anyway, the food was ok, the rice on my dish was served cold, while the fish was warm, not good, not great. The presentation was nice though.

    Lobster Stir Fry

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    1 year ago

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    3 years ago

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    1 year ago

    Had a piece of tuna the size of my thumb. Carrots and mashed potatoes were cold. Waitress was slow.

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    3 years ago

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    5 years ago

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    2 years ago

    Outstanding prime rib. There was also a gentleman playing the piano it was an awesome experience. We will definitely be back

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    3 years ago

    Came in during the off season on a Tuesday. Excellent service! The chef even came to the table to ask how the food was.

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    4 years ago

    Crab cake a little bland not enough sides to expensive for a crab cake sandwich and fries please do steak fries it help

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    Page 2 of 7

    Captains Table Reviews in Other Languages

    Ask the Community - Captains Table

    Liquid Assets - Another must have. Homemade doughnuts sandwich with vanilla ice cream with a Jack Daniel's infused caramel sauce. Yes you read that right.

    Liquid Assets

    4.4(1.1k reviews)
    4.5 mi
    •$$

    TLDR: Liquid Assets is serving some of the best food in Ocean City, with creative small plates,…read moreexcellent whiskey cocktails, and a great liquor store built right into the experience. We stopped by for lunch shortly after arriving for our OCMD beach weekend and were thoroughly impressed by the caliber of food LA is dishing out. What started as a liquor store with a bar has evolved into a seriously good restaurant that stands out from the usual beach fare. Our table of four shared a bunch of small plates and a few larger dishes. We tried the steamed mussels, buffalo wings, tuna crisps, baked oysters, short rib pot pie, and Kung Pao calamari. The rich short rib pot pie was excellent, and we loved the baked oysters with aged cheddar, honey chipotle, and fresh chimichurri. Our favorite was the Kung Pao calamari, which had a great sweet Asian heat that made it a fun spin on the classic. We also ordered a round of cocktails, with the bourbon and whiskey based drinks being the favorites. The Wild Fashioned was especially good. Another great perk is that dining guests receive 10 percent off purchases from the attached liquor store. We happily took advantage and stocked up on Willett bourbon and Clase Azul tequila for the rest of the beach weekend. Overall, Liquid Assets is a great place to come for a drink or three with some elevated bites, especially when you are ready for a break from typical beach food. We will definitely be back.

    What a fantastic spot in North Ocean City. Liquid Assets easily has one of the most unique interior…read moresetups in town--you are literally dining at a rustic bar built right into the middle of a full throwback beer, wine, and liquor store. The ambiance alone makes it worth the visit. I stopped in for a late lunch and went with their Pick 2 lunch combo, pairing the Caesar salad with the cream of tomato soup. The Caesar was excellent: fresh, whole romaine hearts tossed in a nice tangy dressing, topped with flavorful brown bread croutons and a solid chunk of quality cheese. The cream of tomato soup was equally good, carrying over those same rich croutons and cheese to tie the meal together seamlessly. Service was top-notch as well--the bartender was friendly and welcoming, and the kitchen churned out the food impressively fast. Great spot all around; I will definitely be back.

    Photos
    Liquid Assets
    Liquid Assets - Sinful Chocolate Brownie

    Sinful Chocolate Brownie

    Liquid Assets - Hot and Blue Dirty Martini

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    Hot and Blue Dirty Martini

    Hooked - Raspberry Mojito

    Hooked

    4.2(1.9k reviews)
    3.9 mi
    •$$

    Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

    On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

    Photos
    Hooked - Bar

    Bar

    Hooked
    Hooked - Crab dip

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    Crab dip

    One Coastal

    One Coastal

    4.6(441 reviews)
    7.6 mi
    •$$

    We enjoyed dinner for two tonight at One Coastal. We had wonderful cocktails/wine, great food and…read moreattentive service. But, this is the second time we have been there when the smoke coming from the kitchen was unpleasant and burned our eyes. I really wish they would improve their exhaust system, or add some walls around the kitchen. Yes, it is fun to see the chef and culinary team in action, but the smoke can be overwhelming and could be eliminated with walls and double doors. It is unfortunate to have a wonderful meal charred by poor exhaust.

    We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

    Photos
    One Coastal - Coast Smore dessert

    Coast Smore dessert

    One Coastal - Seasonal peach margarita

    Seasonal peach margarita

    One Coastal

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    Captains Table - seafood - Updated October 2026

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