Went in to place a "to-go" order. Staff was very friendly and food was prepared promptly. I…read moreordered a boil combo that included snow crab, shrimp and mussels with corn, potatoes and sausage along w/a pound of crawfish. For my husband, I ordered a chicken sandwich. The boiled food was delicious! My husband stated his sandwich was subpar at best. I would return if I'm on that side of town again but only for the boiled seafood.

really enjoy the crawfish at this location, which is why I keep coming back. However, one major…read moredownside is that no one ever answers the phone when trying to place an order. When I mentioned this to the lady taking my order, she said they don't answer on weekends--but that's not accurate because I usually come during the week and still can't get through. I prefer to call ahead, pick up my order, and go. Instead, I end up having to wait about 30 minutes because the phones aren't being answered, which is a huge inconvenience. Mike, please speak with your staff at this location. There should be a designated person responsible for answering phone orders so customers can place orders in advance.

The place was cuteee! I loved the service, the waiter was nice n funny!…read more So, first glance at the menu, i was impressed! They had everything on the menu you could think of. Seafood boils (of course), fried platters, Chinese food, creole, and more i forgot to name. I was overwhelmed by what to order in a good way because everything sounded delicious. Our whole table got the Boudin Balls, Fried catfish platter, and the Combo 2, which was crab legs, potato, corn, and shrimps. The boil was delicious, I love a juicy spicy flavorful boil, and bby that was definitely that. they did they big one on everything. it was well seasoned and very good. im definitely going back cause they ate down.

The menu was really appetizing with lots of choices so I'm thinking I didn't get the best choice…read morethat's why I giving a 3. Some friends had the ceviche oysters that I didn't try but it looked like pico on oysters. The calamari app was good lots of parm and thicker breading, different than most. I had the dirty rice and it wasn't my favorite, tasted like I make at home but with thicker chunks of celery that threw me off, flavor was good though. Had the garlic parm wings flats which came wet which I was excited for but the skin kept separating from the wing, the meat was good. My friends got the crawfish which looks bomb if your into crawfish and the fixing. Service was really good, top notch atmosphere so I would go back and just get something different. Give it a try

Best crawfish I have had in years. Drinks awesome. Atmosphere very welcoming. Did not want for…read moreanything service was on point.

I went to 89 Crab Seafood on yesterday, specifically for the crawfish. They were frozen, but…read morehonestly still really good! I ordered them medium with the 89 seasoning, and they definitely had a kick -- I wouldn't go any spicier than medium. Once they get live crawfish in, they'll definitely be seeing me again. My manager ordered the Snow Crab, Shrimp, and Crawfish combo, and he said he really enjoyed the shrimp. They were huge, so I'll definitely be trying those next time too. Overall, a solid spot and I'd go back!

Very unusual, very fun place to enjoy seafood. Oysters shucked in front of you quickly. Nice…read morefresh catfish. They run out of flounder sometimes, unfortunately. This place is a madhouse. Busy. For good reason.

In Houston, you don't prove you're local by what you drive - you prove it by where you sit down on…read morea Sunday. For nineteen years, I've circled this bar at Captain Tom's. Same curved counter, same stainless, same red shirts - and the same man in the cap and beard shucking my oysters, one perfect shell at a time. This place isn't fancy. It's Texas honest. A grounded ship ringed in sun-bleached shells, loud with beer, laughter, and knives hitting the hinge. Folks pack in - oil hands, students, suits - because here, money doesn't decide taste. If you want the Gulf, you come. The oysters are what the Gulf does better than anyone will admit: big, briny, and unapologetic. Pacific and Australian oysters are refined - polite, even. Ours carry warm salt, mineral depth, and a little river memory. They don't whisper; they speak Texas. Menu says a dozen; you get thirteen. That's not a promotion. That's culture. The Michelada? Many places pour a decent one. I won't judge. But drop a fat Gulf oyster in the glass and the drink wears its crown - the way Houstonians know it should. Fried catfish here sets a bar most won't clear: cornmeal crisp, clean-sweet flesh, no mud, no funk. In this part of the country--Texas and our neighbors in Arkansas - we don't just eat catfish; we raise it right and fry it right. That's geography, craft, and pride. Frog legs snap at the joint and stay tender at heart - quiet Southern luxury. Gumbo is Texas gumbo - thicker, smokier, steady. Not Cajun, not Creole; ours. Skip it and your body will notice. Nineteen years ago I had my first Michelada here. Nineteen years later, it's still the best - and that same shucker in the cap is still running the line like time never learned his name. This isn't nostalgia. It's continuity. This isn't "seafood night." It's Houston - served raw, hot, and true. And for anyone wondering, yes - whoever you are, if you want the real thing, you'll end up here. - Dr. C Born elsewhere. Refined by Texas salt & smoke.

Everything 10/10! - Food…read more - Service - Staff - Environment Every time we go it's always a great experience

Came because the Yelp reviews but I can't say I was blown away and will be back any time soon…read more Walked in on a Saturday night, the place wasn't crowded and we got seated quickly. We were asked about our drinks, ordered them and a dozen raw oysters. Server came back and took our order. Got the snow crabs with potato and sausage with the house seasoning that the server recommended. Also got 2 pounds of shrimp (paid extra for heads off) and the server made it seem like the heat level on the hottest was ghost pepper, next level up being habanero and then hot. Asked if we could sample the sauce and told no as they make each one individually. Being weary of blowing our tongues out we opted for less heat. Oysters came and they were a decent size. I had to ask for some crackers & horse radish, which what was brought to me was way more than one person would ever consume (no charge). Food came and I'm waiting on a bucket to toss my shells in. Finally had to ask and I was told that most people just put it on the table hence the tables being covered. The sauce on my crab was WAY too sweet. The heat level was too mild and the crab itself was hard to get out the shell. I asked for some melted butter and was told I would be charged for it. Overall I left still wanting more which isn't my usual. However I can say been there done that.

Excellent service Small efficient staff…read moreLarge selection of different types of seafood Staff very accommodating Store offers point system with purchases

Excellent quality. Friendly and knowledgeable service. Bought way more items than I had planned…read moreto purchase. Highly recommend

I LOVED black pearl. The crawfish flavor was so good. They really know how bring out the viet…read more-Cajun flavor of the crawfish. Service was also great and it's super casual.

Ordered crawfish after reading some reviews on Google and in my Houston Eats group. The service was…read morefast and efficient. I called the order in and she told me about the special on crawfish once I hit 5lbs. Buy 5 Get 1 Free. I love love love crawfish and this was my first time having them since I moved to Texas in August. The flavors were very unique so the foodie in me couldn't decide. There are so many places to try so I just decided to wing it. 2lbs - House Special 2lbs - Kitchen Special 2lbs - Thai Basil (I was scaredddddd and excited) I added an order of potatoes and eggs. All Hot. Got home and got them gloves on that s$%t was so HOT (temperature and spice) I had time to find a movie and pray for my tummy bcus I was finna grub even if it burned a hole in my mouth lol. It was DELICIOUS!!!!!!!! They all have their own unique flavor. The House was reallyyyyyyy good. They were kinda sweet and spicy to me. The Kitchen had the kitchen sink in them. It was all kinds of veggies cooked into the crawfish. The flavor was all throughout so the heads were delicious. The THAI BASIL was the ONE it had a unique taste that you don't expect when eating crawfish but it tf WORKS. Let's get into these eggs. They were just past ramen eggs. Dipped in the sauce at the bottom of them bags (eye roll in foodgasm heaven). Can't wait to order again.

Katy is quite the trek for me, so when I knew I was going to be on that side of town, I looked up…read moresome saved locations and this one I knew would be the winner for the day, and it did not disappoint! Getting to the location was quite easy, parking was super easy as well, it is in a small shopping center. As I went inside, I could smell the food, and I knew it was going to be good. I was greeted by a younger guy who handed me the menu, but fortunately, I already knew what I wanted! Which was one of everything! But, I was solo on this day, so I had to have some restraint! I chose to go with the catfish basket, with 2 filets, fries (cajun), a side of mac and cheese, and a side of their specialty sauce that comes with crawfish! I had an appointment I was going to next, and I didn't think about how long it would take, but fortunately, it didn't take long at all. They drop the food to cook after you order, which I love!!! The catfish and fries were piping hot when they came out. Seasoned just perfectly for my taste! I'm glad I went with the two, so that I could take the other one home for later!!! I don't know how they season the fish, but keep doing what you're doing! I got the mac and cheese, it looked super good. It was cheesy and had the cheese pull that we all know and love. It wasn't my most favorite dish, it was missing a little something. BUT!!! When I added the side sauce with the crawfish in it, it became my favorite! Something about that combo just works! I believe it's the sauce they use in one of their pastas, but don't quote me on that! The sauce I used as a dip for everything, fries, mac and catfish. It is worth getting! All in all, loved everything about this place. It reminds me a little of some of the places I used to go to growing up in Memphis. Family vibe, packing lots of flavors, good music going, and just good everything. Will be back to try more of the menu!

Great Food, Service and family friendly! The food is…read moreauthentic New Orleans Cajun cuisine with a spin on Traditional menu items such as fried egg rolls stuffed with a crawfish topping!! So good!! But everything I've tried has made me smile with joy so far! The wait may be slightly leaning towards 15 minutes during peak times, but it's worth it!! Patience pays off and your tummy will Thank You! The chef/owner is Ahmazing! With a personality and professionalism to match the taste of her food!! Go Now!!!!!! Tell them I sent ya!

This is a food truck located in the heat of Katy. It's the kind of food I have to plan to eat…read morebecause I wouldn't date count the calories! Their jerk macaroni and cheese is to die for! I'm not even a cheese person (don't judge) and it's perfectly balanced and seasoned. I also love their fried shrimp. They are worth the drive and worth you pants getting a little tighter.

By far the best mac n cheese I've ever tasted! I only ordered the Mac n cheese, but just 1 of them…read morewas so filling! The amount of cheese used was what I was looking for.. wasn't too runny or too dry. It was a meal on its own! Wish they opened in the evening, because that's when I'm usually craving it. Lol. Will definitely come back here to try the rest of the menu (with the Mac n cheese of course!).

This place got my order wrong. Ordered catfish and tender combo but got Shrimp which I'm allergic…read moreto lol. Also they take forever to make the food. Deff don't recommend and won't be back.

It was delicious i like the remalard sauce with the fried fish & corn on the cob. My daughter likes…read morethe spicy shrimp & crab legs with potatoes & corn.