Got the fries topped with this deliscious homemade cream of New England clam chowder poured right…read moreon top of the fries! So so good! Nice size portion and that's all I needed for lunch. Can't wait to get the full meal another time for lunch or dinner. Ambiance is welcoming and puts you in the mood for a lobster or seafood meal.. A seashore feel but in the north. They're a BYOB establishment. They also had a toys for tots collection box up front along with the Christmas display. I would go back to Jack's Surf & Turf anytime...

One of the many restaurants in Montclair. Food is great and tastes very fresh. Service lacks a…read morelittle, but or waiter might have been new as well they seemed unsure. BYOB place. Mostly seafood but since a few options if you don't like seafood. Paid street parking M-S, Sundays are free. There is some parking across the street at the art museum.

hands down the best food in Montclair. i have been here several times and each time its always…read moregreat. i have been trying to work through the menu, but its hard not to order the lasagna, its just that good. it is always busy but never cramped or crowded. being byob is great and there is a liquor store not far away. highly recommended

My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did!…read moreThey spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

I try to be the Nate Silver of Yelp popularity statistics, analyzing and aggregating the metrics…read more Ordering the highest-ranked item at any new restaurant has a 94% success rate. But the awesome Fish Delish offers a slight conundrum as the fish-and-chips is a great choice but they're also crafting some other offerings that can't be found anywhere else. The salmon dog is great for the palate and for the 'gram. Even as someone who controversially extends the boundaries of what counts as hand food, I had to use a fork for this epic sandwich. The fish is great, as are the bells and whistles. Wasabi mayo is enticing but my favorite component was the smoked mozzarella.

I've been wanting to try Fish Delish, and yesterday was the day! The casual restaurant is bright…read moreand inviting. I was very warmly greeted upon arrival. I tried the Clam Chowder, the Shrimp XL Truffle Sandwich, and Coleslaw. You order at the counter, and the food is brought to your table. The Chowder was tasty, and really hit the spot on a cold and dreary day. I would say that it needs more briny clam flavor. Still a solid soup. The star was my sandwich. Five plump, perfectly cooked shrimp are on a soft bun along with cucumber, arugula, grana padano cheese, and truffle sauce. This sandwich was divine! Truffle that you can actually taste, really elevated the flavor. This sandwich makes me want to try all of them. The coleslaw- which was a huge portion- was a perfect crispy, creamy side. Prices were very reasonable for the portion size and the quality. I cannot wait to go back for the lobster roll. Highly recommend

I have a deep history with Halcyon and will always be my go to spot in Montclair. Back in my…read morecoaching days Halcyon was a frequent stop after scouting a game. I've always found it comfortable and quality with excellent service and food. Having a raw bar doesn't hurt either Went for a New Year's Eve dinner and as always everything was excellent. Usually a filet or paella guy, but went with the short rib ragu and it was excellent. The French onion soup was extremely flavorful and I'm guessing a hint of brandy. A game winning touchdown and love all the peeps at Halcyon

Lovely intimate restaurant with a solid menu. Wait staff could use a little pick me up. No one had…read morea smile and most didn't look happy to be there. However, the food is for sure on point. Worth a try for sure!

This review is an easy one to write, as Gus & Co never fails to provide the best seafood in the…read morearea. I was very pleased to learn that Paul recently expanded his hours, which means more of a good thing! Friendly service, great products, and fair prices make Gus & Co my go-to place for all things seafood! By the way, Paul makes the best Manhattan clam chowder and that's coming from someone who grew up on eastern Long Island.

Always a great selection of fresh and delicious seafood. Nice gentleman that owns the business…read more This is our go to place for all of our seafood needs

Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

Finally ended up having a meal here. The food was great and service was top-notch. We sat at bar…read moreand it always fun there. Will start going more often for dinner here. Good place for family. Nice date place.

I stopped in this restaurant for dinner. I ordered ahead the shrimp and crab meat pasta and the…read moresingle crab boil! Also a pineapple drink. When I arrived I parked nearby. I walked into the restaurant and it is eat in or take-out! The food was ready I dug in! The food was good and my favorite was the pasta! I had a great experience all in all!

During my visit, I experience good customer service: employees are helpful and kind. The waffle…read morefries are tasty with the additional seasoning which an employee asks about before adding. No heat, just flavorful spice. No hot sauce or ketchup necessary, for me, though the waffle fries taste decent with the condiments. The waffle fries are one of, if not, the only Vegan option(s) on the menu discounting the possibility(ies) of the device(s) which are/is for making the waffle fries as for a/ non-Vegan option(s). The establishment offers indoor and outdoor seating. The establishment may fit about 11 people comfortably including outdoor seating. There is a television, with a sporting event on, during my visit, which makes the environment feel like a mini-sports-restaurant. Chill vibes. The establishment accepts different forms of payment.

11/8/25 Been here a few times... always good food and…read moreservice. The Mrs. and I started with the mussels (white wine and butter sauce which was very good) and the arugula salad with apples and goat cheese... SO good! My wife ordered the roasted Branzino (butterflied, deboned & served with salmoriglio sauce, sautéed spinach, green beans, and tomatoes which she loved. I opted for the Tagliatelle duck, duck Bolognese, tomatoes in a light cream and pomodoro sauce. Great dish I would order again anytime. Service is always great here... A bit loud, but I guess some people would call that "ambiance." Still a great BYOB we always enjoy.

What a cute charming BYOB 11 minutes from Montclair' University. We tried the appetizer special…read morewhich was a fig crostini topped with Gorgonzola and walnut. This is very good and on the sweet side. Next came the Caesar Salad. What was different about it is there was a hint of basil and instead of croutons they did a dusting of fresh bread crumbs which was unique. Our meals were the rigatoni and a meatball. And WOW what a beautiful sized meatball. It was a bit too salty but my daughter liked it and that's all we care about. I had the linguini and clams which was good. The clams needed some better cleaning since I had a few with some sand in them. Stand out dish was the Fettuccine with shrimp. Had a nice pesto sauce mixed in with the Alfredo sauce and it really made the dish pop. Shrimp were good and cooked to perfection.

The space is beautiful! I felt like I was in Vegas and not in Montclair NJ. There is a parking…read morestructure right across from the restaurant and it's also located steps away from Bloomfield Ave and the center of montclair. We visited for the start of their brunch menu and everything was absolutely excellent. Great service! And oh the food -- the stand outs were definitely the sushi, particularly anything that had the A5 wagyu. The hot bibimbap like A5 Wagyu was incredible! The lobster roll was a little too heavy on the mayo. If you like onions the miso French onion soup was delicious. But honestly could not go wrong with any of thing in their menu.

Finally was able to get around to trying Chef Morimoto's New Jersey venture. On arrival, We did…read morehave a reservation and we were seated immediately upon arrival. The Space: gorgeous space inside. Very modern looking, clean and inviting space. Service: excellent service, from the front of house, to our server, to all the other staff, everyone was attentive and knew the dishes inside and out. Drinks: I had the Tokyo smoke, which was a solid Smokey whiskey sour, was very delicious. My wife had the sake verra matcha, which she also loved it was like a refreshing take on an espresso martini with matcha instead. Would definitely recommend. Food: Toro tartare - small starter, excellent taste, the dashi it was sitting in was very delicious, really enjoyed the crunch with the caviar. Overall solid dish Surf and turf roll: really delicious roll, they blowtorch the roll in front of you. Has so much flavor and the meat just melts in your mouth. Main dish: my wife and I opted for the special Which was a marinated coulotte cut of beef, cooked to perfection, was the perfect mix of sweet and savory, the pickled ginger and wasabi added such a great element to the dish. Sides: if my mother made broccoli like this, I probably would not have been so picky growing up, would absolutely recommend. And I cannot say enough about the 100 layer potato gratin, must try. Dessert: we tried the tiramisu, unfortunately I think this is skippable. Not enough coffee flavor, just have had better. Overall great experience, it is definitely on the expensive side, the food and service were great, cannot say that I would do the tiramisu again though. Otherwise, would recommend for a special event or special dinner for sure!