I am stuffed! Boudin balls were fresh and flavorful, crawfish etouffee was rich and packed with…read morecrawfish, dirty rice was tender and seasoned just right, and the bread pudding without raisins (yay!) was the perfect end to a delicious meal. The service was quick and personalized. You can tell they really care about the food they serve and the customers they serve it to. Comfortable inside dining and a spacious deck. Can't wait to return and try the alligator bites!

Great food! Everything we had was full of flavor and big portions! Crawfish and etoufee and…read moreshrimp and grits and fried fish! The sides are really good too. Cabbage sautéed with bacon and onions + squash casserole. Small indoor dining area and large outdoor covered porch. Excellent service too!

I spent years in New Orleans, and I don't throw this around lightly. This is the real deal. The…read moreclosest thing to true Cajun cooking you're going to find without actually being back in South Louisiana. If you've ever had authentic Cajun food, you'll recognize it immediately. No shortcuts, no watered-down versions. Just straight, legit flavor. The owners are from Metairie, right off the north side of Lake Pontchartrain, and it shows in everything they put out. They've got both cooked and live crawfish, which matters if you actually know what a proper boil looks like. I have zero connection to this place. Found it by accident. I'll be back regularly. Cajun food sits just behind Korean for me, and this hit that nerve hard. Took me straight back to Lafourche Parish and my stepmother's cooking. That kind of food sticks with you. And yeah, it's in a gas station. Ignore that. If you know anything about New Orleans, some of the best po'boys you'll ever eat come out of spots just like that. Bottom line. This place isn't a novelty. It's a find.

Delicious little cajun spot! Tucked in the back of a gas station, but they easily could have their…read moreown shop. The guys who run this are super friendly and easygoing. They have a great rapport with customers. They also know how to cook a heck of a meal. The sausage has incredible flavor and is so smokey. Makes a great poboy. The gumbo is a flurry of flavors and they all meld together wonderfully with just the right kick of spice. The wings are fall off the bone smokey and just lightly seasoned.

Went looking for Cajun food for Mardi Gras & Tim's was so fun and good we went 2 nights in a row…read more Pros: - Everyone is treated like family, Tim comes around and talks to every table. - The food is authentic Cajun cuisine with loads of flavor - large portions - live music and fun atmosphere - food and drinks specials weekly, check their socials - love the decor, feels like Louisiana in AL - the sweet roll that comes with platters is phenomenal!!!! Cons: - Very busy (was a holiday weekend), which is great for them - could just be slow w service at times. - Expensive priced crawfish compared to other spots in town $45 for 3lb w potatoes corn and sausage. I know it travels a ways to get here, just still pricey - Smoking area in garage/bar seating *if that bothers you* - cold out back depending on the time of year

Had the displeasure of eating here this evening. We ordered three different plates for the table,…read moreand every single one came out cold, not just lukewarm, but like it had been sitting in a refrigerator and never reheated. The only items that were actually hot were the catfish and a hotdog. Our waitress took about 20 minutes to come back and take our order, and after the food was delivered, we didn't see her again for quite a while. That meant we never had the chance to mention the food was cold, couldn't get refills, and were left sitting there waiting for the check. When she finally returned roughly 25 minutes later, she saw that most of the food was untouched and didn't question it at all. At that point, we just paid and left. To make matters worse, there's a section of the ceiling actively leaking a dark, sticky substance that looks like honey, which is pretty concerning. The pepper sauce for the greens also had peppers that had turned completely white, not even a tiny of green or yellow anymore. Overall, a very disappointing experience. We won't be returning.

This place is a "go to " place for a quick good meal. Service is always outstanding with a superb…read morestaff. The food is excellent and fresh. Highly recommend!

It was lunchtime on Saturday but I didn't want fast food. I had a coupon for Walk-On's so we…read moredecided to give it a try. Honestly, I didn't expect much. I figured I'd find a menu full of fried food. Maybe an iceberg side salad thrown in to say they are vegetarian friendly. I was so wrong. Yes, there was greasy food - wings, burgers, fries but most of the menu was salads, seafood, wraps and entrees with a heavy Cajun influence. We started with the boom boom shrimp. Crispy with just the slightest hint of heat. Delicious. I had the chicken berry pecan salad. Big enough to share and quite good. My husband had the mango tuna bowl. Walk-On's knocked it out of the park on this one. Wow!! It was amazing! Service was great and the prices weren't bad considering the quality. There was a large drink list of beers and cocktails and plenty of TV's turned to the big game. We will definitely be back!

I ordered wings and a cup of red bean and rice. The food was amazing. The service was wonderful…read more I sat at the bar and really enjoyed the bartender. I am sorry I forgot her name. Great place to hang out and have a couple beers and food!!!! Going back for sure....

Cajun night for dinner. A bar and grill that serves cajun food…read more I stated with a cup of crawfish étouffée and had the catfish Pontchartrain with cheese grits for the main entrée. Both dishes came out at the same time vs appetizer first. Feedback for the dishes is pretty much the same for both. Definitely want more flavors on a cajun dish. There was no heat in the dish and overall spices were lacking. You must ask for a side of hot sauce with the meal. The catfish dish was topped with a seafood stuffing. The stuffing was doughy, lacked a crunchy exterior and I could not discern really any seafood in it. The servers were nice, just needed a bit more on the food execution.

The food and service was really great! It was my first time trying seafood boil and it definitely…read morewas amazing! The place had great music going and a welcoming atmosphere! Overall recommend it!

Accidentally discovered this restaurant while in the neighborhood, and it happened to already be on…read moremy bookmark. They did a great job on retaining the original seafood flavor. I really liked the fried oysters, though they messed up the order and used regular fries instead of Cajun. The fried crawfish was also good, you can taste the actual crawfish flavor. The service was quick and efficient, and the place is huge!

V cool casual seafood pad off University Dr. West Huntsville;…read morePlace nice & v tidy; TVs everywhere for ur viewing pleasure. All ur expected dishes on menu- - Gumbo, Clam Chowda - Fried Seafood baskets - Boil bags - Boiled eggs & Corn ot Cob, etc.. The Fried Oysters excellent; nice & plump; Gumbo cool. Sits in a beguiling strip mall with bout half-dozen other eateries, & a workout pad :/ Ask for Ashton's tables, she working double time keeping er patrons v v happy.

Awesome food! The seafood boil bag was amazing No.1 Super Combo with garlic. The service was great…read moreour server gave us great advice on food choices she recommended! Already planning our next visit!

Oh no! There is yet another reason to eat at Little Libby's Catfish and Diner. I mean,…read more we know I love their catfish plates, meat and two or three vegetables, and their memory making hamburgers and cheese burgers. Until now, I have resisted desert as I have never had room. I have to report that the chocolate meringue pie grabbed me by the tastebuds and I am not sad at all. I am just a little worried it is too good. So good! Childhood at MeeMaws on Sunday good. Epic Southern Win ! Would it be too bad to order a pie to go? I mean a private pie?

Eversunce I left the south, I've been jonesing for some fried catfish. Our recent trip to Little…read moreLibby's Catfish & Diner, scratched that itch. The restaurant has a family appeal to it. The staff is incredibly friendly. The food took a little bit to come out, but it was delicious. The Catfish was well seasoned and the hush puppies had a great taste. The fried shrimp and clams were pretty good. My wife enjoyed her baked potato and I enjoyed my French fries. The sweet tea we ordered was not too sweet and was refreshing in the heat. I'd definitely recommend this place for anyone looking for that Southern hospitality and comfort food.

I've been wanting to try this restaurant for a while now. Every time we pass it, it's always super…read morepacked. We went to Tom Brown's at a great time because we were able to be seated right away. I do suggest that you make a reservation to be on the safe side. All in all the food, service, and the ambience were amazing. We ordered the Crab Claws, Seafood Gumbo, Redfish with Collard Greens, and Steak Dianne with Brussels Sprouts. Each dish was very tasty and filling. The only thing I didn't like was the size of the Redfish, but by the time I actually got to my entree, I was very full. I definitely will be back to try other items on the menu.

So I used to come here often. The last time I was here was about a year ago. We finally decided to…read morecome back and give it another try. The service was really good. The waitress recognized that we had a small kid and was very helpful with getting everything out as quick as she could. The mean green egg rolls were amazing! Now for the star reduction.... Cooking a steak right just doesn't happen here. The kitchen manager also seems clueless about how to cook a steak, when to take it off, and what a medium steak should even look like. I ordered my ribeye medium, it came out medium well to well done. They offered to make a new one, which came out purple..... Not even cooked all of the way through. So the waitress takes it back and a few minutes later she brings it back out. Same steak that I had already cut into. The steak was not only very try but again was very overcooked. It was medium well to well done yet again. And more or less she just said sorry about that and left the table. I paid almost $50 for a very dry and overcooked steak. And the reason why I haven't been there in close to over a year was this same issue multiple times before we decided to just go elsewhere. The place is well decorated. And for a Friday night there were maybe 4 tables sat.