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    Cap't Loui

    3.9 (86 reviews)
    Closed • 11:30 am - 9:00 pm

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    Business Info

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cap't Loui

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    Fisherman's platter
    Gena A.

    We ordered the crab and shrimp (colossal shrimp) boil. The crab was perfect; I could easily get all the meat out because the shells were cooked just right and cracked easily. The shrimp were a little overcooked -- curled like a C and a bit tough, but they still tasted good. The corn was cooked too long. The potatoes, however, were delicious. Our server SAN was excellent; she met every need we had with a big smile. The place has a hipster vibe with good music playing overhead. If you need to use the restroom, make sure to take your GPS with you--there are a lot of turns. The bathrooms were nice, clean, and stocked with plenty of soap and paper towels.

    Ashley S.

    I've always passed by Cap't Loui so I finally decided to check them out. We went on a weekday and it was pretty packed. I did notice it is a smaller sized restaurant and even though they have outside seating, it was too cold this particular evening. However, we were eventually greeted and seated. Since this was our first time here, we asked our waitress for suggestions and she told us they are known for their seafood boils. They do have other dishes, but based on the menu, we decided to go with her suggestion and order a seafood boil which came with corn, potatoes, shrimp with the head off, and 2 clusters of crab legs. Our boil also came with a choice of rice or garlic noodles so we ordered the noodles. We also added an order of sausage to the boil. I believe since they were very busy, it took a while for us to receive our food, but our waitress did a great job of checking in on us while we waited. Once we received our food, it was served hot but it seemed as though the food in the boil was slightly overcooked. The Cap't Loui Canjun seasoning was good but it didn't seep well into the crab legs but it did for the other food items. But of course we had enough sauce in the boil so we used it like a dipping sauce. The garlic noodles were actually delicious. Warning, they are very garlicky as well as the seafood boil. The restaurant appeared to be clean and it was also bright and inviting with the nice music playing overhead. It almost seemed like a big party in there with great vibes. All in all, decent visit today. Even though our food was slightly overcooked, we would revisit in the future.

    Daniel M.

    We had our first visit last night. We were all very pleased. I had one of my favs, the fish and chips. It was very good. The fish was nice and flaky, not dry, and very crispy on the outside. The Cajun fries were very good as well. Wifey had the fried shrimp. 10 to an order, they were very good. My daughter had a boiler bag with crab, potatoes and corn. She said it was amazing and seasoned very well, and she eats this type of food once a week so I consider her an expert. Overall we were very happy with the food. We will definitely be heading back for more. The service was amazing, Mac took care of us and helped us through the new to us menu.

    Bag
    Pamela M.

    Do not get the fish and chips here. They are not good quality. Not seasoned well. Even the string cut fries are sub par. I wish the hubs would have gotten a Chick-fil-A sandwich to go instead and I don't even like waffle cut fries. Still CFL would have been light years better than this garbage.

    Soft Shell Crab Po'Boy with fries , Fried Calamari Basket with sweet potato fries, and cod Fish Po'Boy with fries.

    Small quaint place but large on customer service and the food was very good! We got a soft shell po-boy, cod fish po-boy and calamari baskets with reg. Fries and sweet potato fries!!! Delicious!!!

    "Adult" Capri suns are awesome! So was the food!

    Food was outstanding, and I am a Louisiana Native. Friendly staff, and great atmosphere for my wife's birthday, all three of us loved this place.

    Victoria S.

    Great experience overall; the service was fast, staff were attentive, and very friendly. The food was delicious, well balanced, flavorful, and just the right amount of spice. I love that you can pair it with either garlic butter noodles or rice. This birthday girl really enjoyed her meal and we will definitely be back the next time we're in Alabama!!!

    Bill B.

    First, I am a Cajun from New Orleans, so I was raised on seafood. I was excited to hear about a new seafood restaurant in North Alabama because we lack quality seafood in this region. So a group of us went to Cap't Loui's on Father's Day. Service - The service was very good and friendly. They took the time to explain the menu and various options. Location - It is located in front of Walmart in a small commercial strip building and can seat maybe 40 people. The chairs are hard metal so bring a cushion! Food - I ordered the fried shrimp basket. The shrimp were good, but some still had their tails on. The cajun fries were disappointing, frozen shoe-string-like fries with cajun seasoning. We had some small kids with us and unfortunately, they didn't have a kids menu so they split a chicken tender dinner. Price - My shrimp basket was about $20 with tax, gratuity, and a soft drink. Not bad, but the boil bags that you order by the pound are expensive. One pound of King Crab is $75!!!! I know inflation is out of control and Huntsville is 500 miles from the beach, but, come on man, $75 for 1 pound?

    Lobster Wednesday

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    Great food. Great service. Will definitely return. We've been before and it has not disappointed yet.

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    2 years ago

    When they brought me my crab it was still twitching and they wouldn't redo it. My children were disgusted and it ruined our night.

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    Ask the Community - Cap't Loui

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    Viet Huong Vietnamese Restaurant - A2 rolls. Really good. Bad wine

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    Viet Huong, the long beloved Vietnamese go to in Huntsville let me down yesterday. And slightly on…read moremy previous visit. I ordered my usual dinner, A2 rolls (which were delicious! And I highly recommend them always), a chardonnary, lemongrass chicken, and chicken fried rice to go for the Hubs. First off, they now serve Sutter home wine in airplane plastic bottles. YUCK. Even their wine previously, which was poured from a bottle, was nargial but it was better than this, which was awful! Again the rolls were delish, as always! Thanks for that! The peanut dipping sauce was delicious also! So there's that. On to the main, the lemongrass chicken. It should have been called sauteed bell pepper and onions with white rice. The chicken was finely chopped for the most part and I left hungry. All this was 40.00 with a tip and again it was not the standard Viet Huong used to have with hearty meals that constantly made a nice leftover lunch for me. They have gotten stingy on their protein at least in the lemongrass. I noticed it last time I came here and chocked it up to being an off night. Well it's apparantly the new norn. This is one of mybdwarrst friend/Sorority Sister's favorite places to eat as she typically gets their Pho. I'll go back if I get to enjoy her company, I just don't plan to visit solo again. It's too expensive to get awful "wine" and skimpy proteins. The last next to me was another soko diner and complained about her (I think) vegan or vegetarian meal she called in advance about and then showed up and it wasn't available per her request. There was no manager working the floor and I didn't complain, and likely that's why I didn't see a manager. I do hope your experience at this long-standing locallwd owned and opened by a high school classmate is much better than my last two visits were.

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    Miso Happy - Manhattan Roll

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    Visited this place while out of town. Decided that I wasn't hibachi and this place was near by.The…read moreshrimp and chicken hibachi was spot on.

    Funny thing about Huntsville's food scene is that it's really hard to find local spots that 1. Last…read moreand 2. Are worth mentioning. But... Where they exist they're embraced. People started mentioning Miso Happy to me a solid year and a half before I finally went. Then it was a... Tsunami. I've always brought no less than 4 people and thrice now there's been groups of teens on tatami mats and gallons of boba. I think what makes Miso Happy is it's ability to be approachable but also fairly authentic in its offerings. This building was... something else. This restaurant used to be called Edo, like the old world Japanese capital and a ton of American Japanese steakhouse across the nation. It looks like a traditional sukiya-zukuri which really has a casual but refined "vibe"... Great for friends and family alike. If you have a group, there's tatami and seiza setting --be advised: drop your shoes and your butt closer to the floor. There's also an embrace of this anime wave as Totoro motif that somehow fits. The staff is inviting and works to accommodate changes as they come up. Now I haven't tried every sushi roll in the place yet but it's reliably fresh and tasty. There's no euphoric or transcendent experience to be had as far as I've experienced BUT... They don't miss, either. There's also donburi and hibachi, bento boxes and lots of "comfortable" dishes to make everybody feel at home. And then there's the ramen. It's among the best in Huntsville... and that's considering even some favorite ramenya in town like Kamado and new comers like Kyuramen. The broths are distinguishable, deeply flavored and has something for just about everyone: shoyu, tonkatsu, beef and veggje/miso options in deep tetsu bowls with a really nice aesthetic. I tried the big wave poke bowl last time and they're also satisfying... Further pushing the idea that Miso Happy is a great Japanese generalist in town. Food: 4.5/5.00 - near tops in the genre locally Atmosphere: 4.25/5.00 - a melding of worlds done well Service: 4.25 - never had a bad visit X-Factor: 4.5 - such a vibe regardless of what you're expecting Overall: 4.375/5.00 Ps: There's a little garden to the left of the entrance that's worth just stopping to admire, especially in good weather.

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    Cap't Loui - cajun - Updated October 2026

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