THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Service was excellent and the restaurant is beautiful! Truly everything about the restaurant was…read moregreat except for the food. So take this with a grain of salt, because this is just my opinion of my experience (I see that this is a popular restaurant in miami). The best dish that I would eat again was the short rib meatball. Was great. Also on our table for apps was a salad and a pizza. Salad was fine. Nothing I need to write home about and the pizza was a little dry for me. The sauce and cheese were dry and it's also that kind of ultra thin pizzas that it's crunchy like a cracker. I ended up putting the sauce of the short rib meatball on the pizza and actually made it much better. My version of scarpetta:) actually speaking of doing a scarpetta the bread is so good. The focaccia was really tasty and glad we tried. Now the main event, the pastas. Don't hate me now but I didn't care for them! The amatriciana was soo salty and the guanciale was soggy. Not enjoyable to eat at all. The cacio e Pepe also was salty and yes I know the cheese makes it salty but it was too much and again not enjoyable. Both pastas were really not great and both were so so gummy. I found them to be so gummy. Not al dente but not overcooked. It was just such a weird consistency to eat. Desserts were fine. Banana made me surprised that I liked it and the tiramisu was meh for me. Not bad but dessert in general was okay. Service was phenomenal though!!

Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

This place completely blew me away. The Cacio e Pepe was absolute perfection--perfectly al dente…read moreand packed with flavor. It's hard to find one done this well. The highlight of the night, though, was the tiramisu. They actually make it fresh right at your table! The table-side presentation was a really nice, fun touch, and it tasted amazing. Great atmosphere and fantastic food. I'll definitely be back!!!!!

I decided to spend my birthday dinner here at Carbone! It was quite the drive, however it was so…read moreworth it!! Every part of the night was fantastic - from the decor, to the food to the service it was jut 10/10 all around. We started with the bread service which wasn't JUST bread service. There was bread, salami and pieces of Parmesan cheese cut from a block! Super delicious start to the meal. I ordered the equivalent of an espresso martini with tequila. They actually forgot about my drink and brought me a glass of champagne to apologize so I didn't even mind! We ordered the spicy rigatoni and the ribeye Diana. The rigatoni was freaking AMAZING and cooked al dente. I actually felt as if I was in Italy eating pasta!! The meat was also spectacular. Overall I had a wonderful night. The decor made for some lovely photos. Would love to come back again soon!!

Carbone is a production. The red-sauce theater, the tableside energy, the table you booked three…read moreweeks ago. I went with a group of six on a Saturday evening and came away understanding why people still fight for a reservation. For starters we got the Burrata & Caviar which was the winner for me. Creamy, salty, and indulgent without . We ordered two for the table and they vanished. Calamari was a solid, shareable plate, though it's the one I'd skip next time to save room.Caesar salad is the classic done with a showman's flair tableside. Crisp, garlicky, and properly dressed. For pasta we obviously had to get the Spicy Rigatoni Vodka because it's the dish everyone talks about, and it earns it. Silky sauce, a slow building kick. We ordered half portions for the table, which was the smart move, since you want to taste everything. The Sequoia Grove Cab by the glass was an easy pairing with the richness of the pasta. We also got two orders of the Lobster Ravioli was rich and delicate to share , with real lobster flavor rather than just cream. Order it. For the main we got the Ribeye Diana which is a steakhouse-meets-Italian-American showpiece. The sauce is bold and the steak is generous. It's a lot of food, and best shared. We couldn't skip desssert and went with the Nutella Terrina which was the right kind of over-the-top Chocolate hazelnut heaven that ended the night properly. The service was polished and the pacing was smooth. Come hungry, share everything, and get the rigatoni and burrata.

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

From start to finish this place is 9.5/10. I'll explain later. I took my girlfriend here for date…read morenight, this place came highly recommended to me by a coworker. Once we arrived the hostess greeted us and sat us in a nice outdoor seating that was cozy for the two of us. Our server was prompt and very polite. Have been taking a few moments to get settled all the things that we want to try on the menu the server has been popular investigations and even included the special of the day with a 48 ounce ribeye. I couldn't pass the opportunity. The steak absolutely cooked to perfection and melts in your mouth. As for the other star of the show, the Patate Fritte, trust me just order it. You never had potatoes like this in your life. The drinks were delicious and paired well. It started to rain a bit and we got quickly accommodated inside to have dessert. The tiramisu did not miss, smooth. Now the reason I didn't give it the last .5 earleir was simply a trick for you to read all this and for me to go try the rest of the menu.

Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

This is our third time here and each time the food and services have been amazing. One of our go…read moretos is the gnocchi with meat sauce. We have had ravioli with beef. And pair tortellini. The owners come in at 5 am to make the pasta fresh each day.

Great service and delicious food. The place is small but busy so make reservations before you go!…read moreEveryone from my table loved their dish. I love showcasing the best of Miami so find me on IG to see more @chloexmorgann

Excellent food and service! They made my daughter's birthday an amazing one! Thank you!!!read more

Very cute and small location. The hostess was very sweet, great smile…read more Our server Fernando was great and attentive. The food was good, for me it was not Wow, except for the Burrata, that was actually delicious. The chicken Parmigiana, I felt was missing a bit of flavor. For marking, it's all meter parking, or private parking lots near the location. They offer indoor and outdoor seating. Prices are quite hefty but for the experience, it's truly not bad.

We had a team dinner at Felice; 14 pax and the evening went really well. The service was very…read moreattentive and the food was delicious. The venue was packed and the ambiance was spectacular Thank you

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Overall, the dining experience was excellent. The restaurant boasts an elegant ambiance with a…read moredistinctly Italian style, making it ideal for dates, family gatherings, or get-togethers with friends. The staff were friendly and attentive, and the food was served quickly, creating a comfortable atmosphere. The food is the highlight. The pasta is freshly made, with a satisfyingly chewy texture and a rich yet not overly greasy sauce. The creamy truffle pasta, seafood pasta, and lasagna are particularly popular. The pizza crust is thin and crispy, with fresh toppings, and the overall flavor is quite close to traditional Italian style. For dessert, the tiramisu is highly recommended; it's delicate and not overly sweet. The portions are generous, and while the price is slightly higher than average compared to other restaurants, considering the quality of the ingredients and the overall dining experience, it's still worth the money. The only minor drawback is that it gets very crowded during peak hours, so there might be a queue. The restaurant can also be quite noisy, so the wait can be a bit long without a reservation.

Amazing food!! Big portions…read more Seafood pasta. Spaghetti alla nerano and shrimp. Espresso martini not the way we expected, not a fan of creamy ones.