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Capriccio

4.5 (192 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 2 months ago

About Capriccio

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CAPRICCIO ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

Recommended Reviews - Capriccio

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Reviews With Photos

Bryan T.

Last evening in Miami we were looking for a casual dinner location near our airport hotel and found Capriccio thru YELP Easy access location with plenty of parking available the restaurant is casual dress but its decor is intimate and warm as well as larger then anticipated The restaurant provides complimentary foccaccia and it was delicious. Our bet was this was a great indicator of their pizza and it was! We split a Caesar salad as an appetizer- easily big enuff for 3 people to share. Greens were fresh and my wife enjoyed the croutons which were smaller then typical Our entree was the prosciutto pizza and when they say prosciutto they mean it! If I had a scale I would have asked, it looked like 2lbs of prosciutto were on top of the pie! The prosciutto was the most delicate and tender ive had and the crust on the pizza was thin and crispy but not too waferish Service was friendly and available whenever needed and the restaurant was very clean.

Cheeers!
Katherine V.

Went to Capriccio to celebrate a graduation, we were a big group and from the moment I called to reserve Claudia on the phone was amazing! Then on the night of the dinner we also had amazing service with Fernando, even when we were over 20 people he was friendly, fast & helpful! The restaurant looks amazing inside, with trees and a very rustic Italian vibe... now what takes the night is the FOOD, their menu offers a lot of options specially the pastas, like I wanted to try them all the flavors on everything I tried was delicious, authentic and freshly made! Really loved the Gnocchi with Pistachio Pesto & the Cartoccio Also save space for dessert cause they have a good variety (I didnt save space but some of my friends did and they said they were all incredible, so I learned my lesson for my next visit I'm coming for the dessert too lol).

Ashlee B.

The mortadella and prosciutto pizza was off the charts! The restaurant was extremely clean and beautiful to dine in. Prices were very reasonable. It's very quaint but gets lively at lunch and dinner with offices nearby. The service and servers were wonderful and quick to attend.

Pepperoni
Lisa C.

We were staying at a near by when we noticed Capriccio's. Decided to have pizza for dinner. Walked in & was instantly greeted by a nice gentleman (may have been owner). The restaurant has just what you would see in Italy, cozy with dim lighting. The bread that was served with our drinks was awesome, fresh & tasty. We ordered pizza, each wanting something different. Both pizza was delicious. Would highly recommend trying this place when nearby.

Miriam M.

I went for the second time and still one of the best spot if you are craving Italian food. I didn't have a reservation but they were accommodating. I sat in the second half of the restaurant that's decorated like I'm inside a cute cave. I tried some new dishes that were amazing. Capriccio has easy become one of my favorite restaurants.

Ribeye parmigiana with roasted potatoes
Peter M.

Excellent Italian restaurant nestled in a strip mall near Miami International Airport. Seriously, this place is a delightful surprise, the food is delicious, fresh and creative. The service is superb as well as the staff guides you through the menu with the details of every dish. I recommend you try their thin pepperoni pizza smothered in a hot honey glaze, it is amazing! But look through the posted pictures on this review and you will be convinced!

Aperol!
Mandy P.

This place is phenomenal! Service, food, ambiance. If you're staying near the airport this is your next MUST EAT spot! Staff is incredibly nice and attentive. Plants and natural aesthetics throughout. Prices are great and food is amazing! Drinks were strong and came out quickly. Bread service on table is fresh and delish - so much so that I forgot pics! Trust me on this! Pizzas were perfectly crispy on edges and toppings plentiful. All pasta dishes were authentic and well done. We will for sure be back - maybe even tonight!

Inside you
Vee H.

While visiting Miami, we stopped in at Capriccio Blue Lagoon for lunch, and I must say the food was excellent and the service was great. Rodrigo was on server she made some great recommendations, he was patient with us while we made our selection and even brought out some Calabrian pepperonis for us to try.

Toquenos with cilantro aioli
Trish E.

What an amazing find as we had a lay over right up the street. Italian eats so authentic and delicious. Risotto Fungi had a few different types that bursted with flavor. Pepperoni pizza was so good. Chewy crust and melt cheesey goodness! Service was impeccable. Ambience on point. Traditional Italian music plays. Quite the romantic setting.

Pepperoni Pizza

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6 months ago

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8 months ago

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9 months ago

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8 months ago

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4 months ago

Atmosphere is perfect for a quaint dinning of experience. Delicious food made it all the better.

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5 months ago

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2 years ago

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10 months ago

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11 months ago

Amazing food. Amazing service! 6 stars Paccheri Ravioli Ragu. Best dish I have had in a long time.

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5 months ago

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2 years ago

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11 months ago

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2 years ago

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10 months ago

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5 months ago

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1 year ago

La comida esta deliciosa, el servicio fenomenal y el ambiente acogedor. Regresaremos sin duda.

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7 months ago

The food was outstanding! Our daughter typically doesn't like meat sauce but said it was delicious! The

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3 years ago

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6 months ago

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1 year ago

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8 months ago

Delicious food and great service. Pizza was my favorite. I also had the mushroom pasta.

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2 years ago

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8 months ago

Everything was fabulous. Food was amazing. The lamb was out of this world. I will definitely be back. Highly recommend!

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3 years ago

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3 years ago

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8 months ago

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8 months ago

Atmosphere and food were amazing! Portions are large and everything was great. What a gem when staying close to airport.

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1 year ago

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1 year ago

Italian restaurant near our hotel in a little neighborhood spot that exceeded expectations.

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Capriccio Reviews in Other Languages

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
9.7 mi
•$$$

Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Photos
Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Mother Wolf

Mother Wolf

4.3(143 reviews)
6.2 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

Photos
Mother Wolf - Interior of Mother Wolf Miami

Interior of Mother Wolf Miami

Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

Mother Wolf - Tiramisu

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Tiramisu

Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
9.6 mi
•$$$$

Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

Photos
Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carbone - Carrot cake

Carrot cake

Carbone - Assorted Baked Clams

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Assorted Baked Clams

Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
2.8 mi
•$$$

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

Photos
Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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Crispy calamari + chilled white wine, summer perfection by the bite!

Luca Osteria - Pasta al Limone

Luca Osteria

4.5(508 reviews)
2.8 mi
•$$$

The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

Photos
Luca Osteria - Bar and dining area

Bar and dining area

Luca Osteria - Pistachio dessert

Pistachio dessert

Luca Osteria - Negroni Chiaro

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Negroni Chiaro

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(88 reviews)
6.1 mi•Brickell

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

Photos
Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Capriccio - italian - Updated October 2026

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