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Capo Restaurant

3.5 (673 reviews)
ModerateBars, Italian
Closed • 4:00 pm - 1:00 am (Next day)
Updated over 3 months ago

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Capo Restaurant Photos

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CAPO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Capo Restaurant

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lobster linguine
Josie

Super cute restaurant with delectable food. I had the spicy lobster linguine and wish I could have it again! We also got a side of carrots and beets which were seasoned well and cooked to the perfect texture. The decor and ambiance make it a great spot for date night, though it does lean a bit on the noisier side.

Cannoli espresso martini
Mary M.

Service and ambiance were great! Nice environment with great food and drinks. Loves the vodka alla penne.

Sasha M.

You must go for their Sinatra Sunday! They have a great band performing from 5:30 to 8 in their downstairs area. It is a bit tight in there, especially if you are closer to the front, but it's a very lively space. Our server was very nice and as attentive as she could be with a packed house, but service dipped a bit as the night went on. The show had ended, and we had to wait another 20 minutes and hunt down our server to pay and be able to leave. The food, however, was delicious. I had the sausage cavatelli, and shared their calamari and bruschetta and really enjoyed it. I also liked their Rosato Spritz

Madeline Z.

We had dinner before a night out downstairs and it was great! The bread is an absolute must... so yummy and warm. Fun ambiance and good service.

Garlic Bread
Eric M.

Great Italian spot in Southie. You Definitely get a experience depending on the time of day you go, for example us on a Saturday night and it was packed line out the door filled your typical southie resident. To the service, waitress was super kind warning us food was taking a bit long that night, but there was hardly a noticeable delay in anything. Drinks at the table were a hit especially the espresso martinis. Garlic bread was great just wish had a second portion, and the calimari tasted fresh, interested fry to it but we all liked it. The biggest hit was the chicken parm, subbed for a spicy vodka sauce. Huge portion almost covered the plate, that they served the pasta on a second plate. Pasta was good, cooked al dente if that's your thing. Great atmosphere, love the looked and aesthetic. If I were to go back definitely would do a different time of day

Bar
Jessica B.

Buono! A beautiful Italian restaurant in Southie. Whoever designed this place did an excellent job with the mosaic tile floors, light fixtures and wood work to give it a modern "Al Capone era" vibe. My husband and I came here for an early dinner with friends. We started with calamari and meatballs. The calamari was fried in a very unique batter that I was not a fan of but everyone else at the table liked it. But I was a fan of the meatballs; large, soft and swimming in a delicious sauce! For my entree, I ordered the cacio e pepe. I always prefer long pasta over short, but this one was great regardless. My only complaint is I wish the portion size was bigger as I licked my plate clean! My husband ordered a pasta dish with something called "Sunday gravy" and it was phenomenal! I took one bite and immediately regretted not ordering the same thing! We will definitely be back :)

Bob G.

Well. What a monumental failure tonight at Capo restaurant from our 5 star experience recently at their downstairs Supper Club. It was that experience that led me to suggest that we should dine upstairs to enjoy the same fine dining. The atmosphere was great. Lots of seating possibilities... we asked for a booth that had a table that didn't move, so we both narrowly slid in and just barely made it. Our waitress (Erin B) was quick to greet us and my wife had a chance to chat with the GM (Mike) prior to our ordering as she had met him at the Supper Club event a few Sundays ago. For a beverage, I ordered an Old Fashioned and my wife wanted a double Espresso. Decent, not great. My wife wanted to try some apps so she ordered two different from our last trip. Arancini and Chicken croquettes. Nicely presented but overcooked and not very hot upon arrival. Hmmm. So, they are known, and we were very much looking forward to the homemade pasta all made in house. Erin returned to take our Entree order. My wife (Italian) ordered "Clam scampi over linguine" and I spotted a new item we were told, a broiled Duck Breast with carrots, broiled potatoes and beets along with a side of pasta (spaghetti) with a butter sauce. Felt like a solid set of choices. As folks started arriving at 6-6:30, my wife mentioned that "doesn't it feel like a while since we ordered". I had my iPhone on the table taking pictures and noticed it was 25 minutes since we ordered. I was feeling like a Red Flag might be at work and caught Erin to check on our order. Within minutes later the food arrived. My wife started and I looked at my plate and the side order of pasta and everything was not hot, not warm and, the butter had solidified on my pasta. The duck was sliced poorly, but room temperature along with the pasta. Erin saw that I was having an issue and quickly offered to take it back in the kitchen for a fix. While I waited, my wife noted that hers was barely lukewarm but she continued. Both the duck and the pasta came back to the table and, it was only lukewarm at best. Erin noted that on Sunday, the head chef heads to the Supper Club to oversee the dinners being delivered and that his replacement was on duty. And she told us that others were sending food back. A floor manager came over asking if he could make it right and I agreed. He returned 5 minutes later and said "Chef just put my order in the 800 degree pizza oven??? What??? And I looked at the with great distain and burned my two fingers on the damn hot plate moving it closer. The duck and pasta were now burnt to shit. I was DONE NOW, having lost my appetite. I asked Erin to take it away (sorry no pictures of this since I was occupied trying to get a decent meal) and asked her to please get me a glass of Pinot and the dessert menu. My wife only had, maybe a third of her plate and I asked her what she thought about the dish... "maybe a 7, at best she said" and had no interest in eating any further. She wanted to leave. Erin felt really bad about our experience... suggesting that we come back "during the week days"!!!????? What???? The GM comped our (my) drinks and we had a $66 tab. Erin was great, left her a generous cash tip and squeezed our way out. The place was rocking as we left with people waiting to be seated and a HUGE take out service going on. So... don't go there on Sundays. Maybe we'll go back. A big maybe. Or try their sister restaurant "Capri" located in a different part of Boston. It's been over a decade since I sent my food back. It was a very bad experience. Try the Supper Club... that's where the best food is served on Sundays. Sadly... and still hungry tonight but some great leftovers in the fridge to heat up!!!

Kylie B.

I love the ambiance of Capo, especially during the Christmas time. It's moody, cozy, and lively. I came for the all you can eat pasta on a Wednesday night = $32 for bottomless pasta that most of their pasta menu (waygu and lobster pasta are a surcharge). Most pastas at capo range from $24-28 so for the price i think this is a pretty good deal. The kitchen was slammed upon arrival and service was preoccupied but overall i still think they were relatively efficient given the demand. None of the pastas really blew my mind, personal favorites were the tortellini, shrimp scampi, and Bolognese - but thought everything else was just alright. I do think for the size and flavor if i were to order any of these dishes at regular price I would be a bit disappointed. We made it through four rounds before tapping out. Overall a fun experience but I wouldn't expect stellar food.

Everything nice and in the back an espresso martini
Deanna B.

I visited Capo with my cousin this spring and it was nice. We went on a Thursday. Food & beverage: I got the Everything Nice drink which was good. I ordered the 14 oz prime strip which was well cooked, the flavour was nice but it felt like it was missing something. I subbed crispy potatoes instead of the original polenta. The potatoes are good and the aioli was nice but I didn't want to use so much that it made the dish too heavy. The black garlic demi was both flavourful but too sweet for my taste. Many aspects of this meal felt like it was reliant on the sauces to add flavour. You want each component to be delicious on its own and the sauces to help lift the meal not be the reason why the dish tastes really good. I would like to return to try more menu items as there may be an item that I have an even better experience with. Service: Pretty good service but due to servers supporting multiple tables and the noise level and music it's hard to get their attention. Ambiance: Dimly lit, nice tables and decoration. Some booth/table seating are closely arranged that if you hope to have a conversation with another person it's hard to hear. Parking: There's a public lot nearby but it was totally full. We had to find street parking which took a bit of time so walking or taking an Uber/Lyft might be your best bet. I would return and might try earlier in the week to see if it's less noisy. It's worth trying.

Pamela M.

Came here for brunch with a group of 9. The place was empty when we arrived, and seating by the windows was cold so we asked to be moved. The staff was accommodating and closed them. I ordered the Rib Eye & Eggs, it was very good (though I was starving, so maybe that helped!). Tried the Bloom mocktail, which was sweet and tasty, but a little inconsistent since the three of us who ordered it all got different looking drinks, some with ice some without. My only complaint is my drink took about 15-20 minutes to arrive while everyone else was almost done enjoying theirs. On the plus side, the bathroom was very chic and clean. Overall, a solid brunch spot.

6OZ Prime Filet
Meghan K.

My significant other and I went last week for restaurant week and since he has never been before. It was moderately busy and still plenty of seating. The dim lighting creates an intimate and relaxing ambiance that we really enjoy. Our waitress was very attentive and kind, she made sure to check in on if we needed anything and filling our waters. For food we got complimentary bread with dipping oil, housemade ricotta, carbonara arancini, penne alla vodka, and 6 oz prime filet. The bread and dipping oil were good, we loved that the bread was warm. The housemade ricotta was delicious; however, my only personal complaint was the smokey taste of the sourdough that isn't my favorite. The carbonara arancini was soooo good and had a little kick to it. My significant other devoured his steak and mashed potatoes, he really enjoyed it. My penne alla vodka was good, but not the best. I would probably order a different pasta dish next time. As for dessert, we both ordered the torta di chocolate which was rich in flavor and a perfect way to end the meal! Just a note to keep in mind that on Tuesdays it is gluten free and trivia at Capo.

Linh T.

The service can be a bit on the slow side, but the food and vibes really makes up for it. Portions are generous, and the seafood tastes fresh -- the shrimp cocktail in particular is massive and definitely a standout. I was also pleasantly surprised by their Pumpkin Spice Latte-tini, which was a perfect seasonal drink and easily a 10/10.

Penne Alla Vodka
Alexarose M.

another tiktok find - the restaurant is very very dark so if this isnt ur vibe u wont like this. went on a friday night, hostess was very accommodating and moved reservation when we ran late. we got the meatballs and caesar salad for apps- both were delicious. dinner came out in 30 minutes but for some reason it was ice cold. that was disappointing but food was still good. we had to flag down three separate people for parm cheese and another drink for 20 minutes. probably wont be back but it was good for the night

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1 year ago

Good and delicious!!! That dance floor sure does gets rowdy though. Good service and dranks

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4 years ago

Capo was a amazing experience for my first time the service was great and the food was amazing I would recommend this to anyone

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Isabella Ristorante - @eat_with_lily (food IG & tiktok)

Isabella Ristorante

4.5(655 reviews)
2.0 mi•North End
•$$

Amazing little spot in the Boston North End. We walked in…read morejust before lunch and were seated immediately. Recommend reservations for dinner as others have mentioned as it's relatively small, but cozy and reminiscent of some of my favorite Italy spots. Service was personal, immediate and wonderful. Bread was great as appetizer and filling. We ordered two specials and were VERY happy we did (see photos).

I recently visited Isabella Ristorante in the North End and had a really enjoyable dinner overall…read more I'd definitely recommend making a reservation because the restaurant fills up quickly, especially during dinner hours. One small thing -- maybe it was just me, but the entrance was a little difficult to find at first since it's mainly just a door from the outside. There were also tables seated very close to the entrance, which made it feel a bit cramped and awkward walking in and out. Our waiter was friendly and nice, though the service did feel a little rushed at times. That said, the food was absolutely delicious. We started with the calamari to share, and it was beautifully prepared -- crispy, fresh, and not overly heavy. For my entree, I ordered the seafood pasta and really loved it. The seafood tasted fresh, the pasta was cooked perfectly, and the flavors all came together really well.

Photos
Isabella Ristorante - The wine wall at Isabella Ristorante.

The wine wall at Isabella Ristorante.

Isabella Ristorante - Eggplant Parmesan

Eggplant Parmesan

Isabella Ristorante - Little Italy on a beautiful Boston night.

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Little Italy on a beautiful Boston night.

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(582 reviews)
2.1 mi•Back Bay
•$$

Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

Photos
Krasi - Restaurant

Restaurant

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

Dips (tzatziki, kopanisti, taramosalata, sourdough)

Krasi - Giouvetsi

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Giouvetsi

SRV Boston

SRV Boston

4.4(652 reviews)
1.8 mi
•$$$

I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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SRV Boston - Bar Interior

Bar Interior

SRV Boston - Stuffed fired zucchini flower

Stuffed fired zucchini flower

SRV Boston - Lobster risotto

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Lobster risotto

The Salty Pig

The Salty Pig

4.2(2.1k reviews)
1.7 mi•Back Bay
•$$

"Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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The Salty Pig - Interior

Interior

The Salty Pig - Little gem lettuce

Little gem lettuce

The Salty Pig - Sippin' easy (w/ alc)

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Sippin' easy (w/ alc)

MIDA - Focaccia

MIDA

4.2(704 reviews)
1.7 mi•South End
•$$

Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

Photos
MIDA - Inside

Inside

MIDA - Foccacia

Foccacia

MIDA - Arancini

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Arancini

Capo Restaurant - bars - Updated May 2026

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