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    Canton Cooks

    3.5 (543 reviews)
    ModerateCantonese
    Open 12:00 pm - 10:00 PM

    Order Canton Cooks Takeout or Delivery

    Canton Cooks Photos

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    CANTON COOKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Canton Cooks

    Veggie lo mein
    Tanisha H.

    Always fast, always consistent. I have no complaints. My lo mein is always fresh and hot. We always ask for the chicken wings to be fried hard and they fried perfect.. I've yet to have a bad meal here..

    Almond Chicken
    David G.

    I've been here several times and always had a good experience. Service is usually solid, the food is always delicious, and you can get some more unusual dishes compared to your average American-Chinese place. I recommend trying something new, although their standard dishes are good too. [[HIGHLIGHT]]Inside it's a full service restaurant, not a fast food or fast casual joint, and the staff is helpful with any questions.[[ENDHIGHLIGHT]]

    Egg Drop Soup
    Danielle J.

    Maybe I ordered the wrong things but the Mongolian beef was overly sweet and the egg rolls were mid at best. The egg drop soup was oily tasting and had no other flavor. The chicken wings were decent but I wouldn't order again from here.

    The view from my car.
    Gloria H.

    Okey dokie, I've been looking for a Chinese restaurant forever because my mom really likes egg foo young and so many places don't have it. I took a girlfriend of mine here for her birthday. It was our first time. I tried to come on Christmas Day for dinner but the line was out the door. [[HIGHLIGHT]]I visited it this restaurant about 1:15 in the afternoon and it had very few people seated which was good.[[ENDHIGHLIGHT]] Just a reminder their lunch specials end at 2:30. Your lunch menu doesn't have any appetizers but they were kind enough to let me order appetizers from the dinner menu. I ordered a side of egg rolls and chicken wings but then continue the rest of my meal off the lunch menu. The prices were a few dollars cheaper than the dinner. I ordered for the first time in years shrimp egg foo young ,I loved it. It comes in 2 patties covered in gravy with a side of rice. I asked LeLe our server not to add MSG in my food. She said it's in the sauces and they could accommodate me. I was very happy.It was quite delicious. I have to say I enjoyed this shrimp egg foo young it was crunchy and moist and not at all too salty. The gravy was perfect. It was a lot of food especially after having wings and egg rolls. The egg rolls were huge mainly filled with cabbage or lettuce with a sporadic amount of meat. I just sliced them open and basically pulled out all the innards and had my mini salad. My birthday girlfriend had the chicken fried rice. She enjoyed it. The lunch plate was quite robust. All in all, I definitely will be back here with my mom so she can get some really good egg foo young but not on a holiday cuz this place will be packed.LOL

    General TSO's Chicken
    Lily S.

    Very yummy American Chinese food. The general tso chicken was expectedly tender, crispy, flavorful, sweet and tangy, and the veggies have a great crunch to it. Perfect. Will def be back. Lunch special runs till 2:30 on week days.

    A dying restuarant
    TooHonest F.

    Good bye Canton Cooks forever! RIP this Sandy Springs chinese restaurant institution. I've been coming here for more than 20 years and the new owners have made the portions smaller and raised the price of the f. food outrageously ! I ordered Kung Pao chicken which should be renamed just Kung Pao here because it had almost no chicken in it and the chicken that was in it was very poor quality dark meat another change from the past. In addition they tried to charge me one dollar more for the peanuts because they said "everything's more expensive." I explained to them that what's more expensive is getting a new customer after losing one for over 20 years because I will never come back here. How do you charge extra for peanuts on a dish that always has peanuts in it ? The new owners are too young to be courteous and are rude. Good bye Canton Cooks forever!

    Megan Y.

    After living for 12 years in China, my standard for Chinese food has gone up and is impossibly high now. I'll admit this restaurant is definitely more American-Chinese cuisine, but my preferences still apply. So take this as a disclaimer. I saw a lot of multigenerational Asian families in the restaurant, so I assumed it wouldn't be awful. My friend who grew up near Marietta told me this was his favorite place. We went to the Roswell location since it's more central between where all our friends live. He was determined to hear my opinion. Let me say that the food wasn't bad. But it wasn't good. It was just "okay". The portions are obviously huge. I got the pan fried beef chow fun and the mapo tofu. I also tried the wonton soup my friend got as a side for their combo meal. I had hoped the leftovers would taste fine, but the noodles turned a weird consistency. The mapo tofu may have been better than the noodles. I'd rank the wonton soup #3 of what I tried. The beef in the chow fun was way too chewy. But overall, the environment of a traditional American Chinese restaurant can't be matched. It doesn't have to have new furnishings, just people who love Chinese food around a table.

    Mongolian Beef
    Joshua H.

    Me and my friend went to this location because it was closer to her. I'm used to going to the Marietta location on Canton Road. So they're doing some type of construction outside and we walk in and I'll be honest with you [[HIGHLIGHT]]the floor feels like it's about the gear of weight or I'm a walk through the floor. I don't know whatever water problems going on outside messed up the floor or concrete underneath but you feel like you bout to walk through that floor like if you know holes in the floor[[ENDHIGHLIGHT]] . So we sat down and looking at the menu. I asked questions to the waiter because I'm noticing it's a difference. What I mean by is come to find out I'm thinking both can't cook. Are one in the same run by the same person they're not the one in Sandy Springs is run by a relative they do what they do. They run how they run it the one In Marietta runs their is how they run their. So I'm thinking it's three something I can still get the lunch combination because I've had weight loss surgery so I'm not gonna eat a lot but their lunch stop at 2:30. Where the location In Marietta lunch special stop at 4 o'clock. So OK we pivot and we get the two for 50 it's a smaller menu than what is at the Marietta location because I did a Yep review in Google review for that location. I loved it so I got the general Tao's chicken and she got the Mongolian beef. Both got the egg drop soup, It comes with two chicken wings and an egg roll. The egg drop soup comes out and both of the spoons are dirty or they just look dingy and old, but I'm also assuming that she used the spoon she gave us to eat the soup with spoon it out. Idk so I asked for some spoons and hot water because the silverware did not look clean. Me and my guest was already kind of over the experience because [[HIGHLIGHT]]the ambience is not it. It needs to be remodeled the floor needs to be tore up and redone so you don't feel like you're gonna fall through the floor.[[ENDHIGHLIGHT]] Let's get to the food the egg drop soup was good. I added a little pepper and then I took the rest to go. Our food came out and a pair of people but it's the same name so the chicken at Marietta location was great reminding me of that New York style chicken where theirs was a little off you could tell that ass something else to it to make it their own type of flavor, but also just the look of the chicken. It seems like a bare of chicken wing . General. Tao's chicken was that absolutely delicious and the Mongolian beef was OK . But I'll be honest with you. Something was going on because Lily had to go to the bathroom as soon as I got the Whole Foods they gave me the bubble gut. But the food tasted good it just everything else the customer service the ambience is not it. So that's why they got two stars. The unfreeze was good. [[HIGHLIGHT]]The soup was OK dirty silverware for the soup that needs to be replaced on the way out in thought he was gonna walk through the floor and it was crazy because when we got upset, we both seen each other. they need to fix that floor safety hazard.[[ENDHIGHLIGHT]] Hey try that for yourself and let me know what you think.? because when it comes to restaurant, you can have good food or OK food but the customer service and the ambience needs to be on point as well

    Denise D.

    E X P E R I E N C E we ordered on a monday at 4pm for to go for 6 adults. we were able to pick up within 30 mins. F O O D 華蛋蝦 steamed seabass peking duck (北京片皮鴨) 海鮮豆腐包 海鮮兩面黃 chicken wings 混沌麵 i basically order the same things everytime. and everytime for the last 7 years, it is all made to perfection. quality food. noodles are al dente. meat is well cooked and tender. traditional. authentic flavor. best in atlanta. P R I C E well worth the large portions

    Salt and pepper squid

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    11 days ago

    Best shrimp, fried rice and eggrolls and fried chicken wings. Overall, I love the food been here since I was really young.

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    5 months ago

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    4 months ago

    Food was exception. Service was 8/10. Would definitely recommend!! This is a consistently wonderful restaurant with great dishes.

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    I love this place! The food is exceptional. It taste like Chinese food is supposed to taste like! And I mean that as a compliment.

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    Page 1 of 14

    Canton Cooks Reviews in Other Languages

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    Canton House

    Canton House

    3.5
    (791 reviews)
    5.9 mi
    $$

    This is one of my favorite places in Atlanta to get traditional Chinese dim sum. From the stuffed…read moreshrimp crab claws to the Hong Kong lobster the favors in the dishes here are phenomenal. The service is great Van has been there a long time and is like family! The place is great for large parties as well!

    I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

    Photos
    View of the dining area right after the restaurant opened for the day.
    View of the dining area right after the restaurant opened for the day.
    Radish Cakes @tiffhuangry
    Radish Cakes @tiffhuangry
    Pork spare ribs, shrimp dumplings, sticky rice

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    Pork spare ribs, shrimp dumplings, sticky rice
    La Mei Zi

    La Mei Zi

    4.4
    (769 reviews)
    5.8 mi
    $$

    Service was great. Scallion pancake $6, served with no sauce, was tremendous. Fresh, thin, crispy…read more 3 cup chicken was deep fried with a thin glaze and deep fried Thai basil leaves. Enough for 2 adults esp w appetizer. Nice. Served in a hot metal cauldron really helps keep it nice while dining. Took some home. Will return- deserves their ratings.

    We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

    Photos
    Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.
    Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.
    Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry
    Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry
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    Oriental Pearl Restaurant

    Oriental Pearl Restaurant

    3.5
    (546 reviews)
    5.1 mi
    $$

    They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

    Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

    Photos
    Oriental Pearl Restaurant
    Best dim sum ever!
    Best dim sum ever!
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    Best dim sum ever!
    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

    4.5
    (35 reviews)
    14.9 mi

    This place confirms my rule that the best-tasting food comes from a cook who looks like someone's…read moreparent or grandparent and is in a slightly dingy place. We ordered chicken with Shanghai bok choy that was as good or better than any I've had in Chinatown in SF. Super garlicky and that "cooked in a hot wok" Cantonese flavor that I crave. It wasn't greasy, the chicken was white meat, and it was incredibly hot and fresh. The icing on the cake - a great portion and price. We will return anytime we are in the area! Tip for anyone who likes shellfish: buy your lobster or crab from the market (sometimes on excellent sale) and bring it raw and in the bag. They will clean and cook it for you Hong Kong style - it's just $6/lb. We saw a gentleman bring a large bag and then they set up the dining area for a family dinner with a tablecloth and chopsticks and it looked so good!!

    Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

    Photos
    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine
    Menu

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    Menu
    Man Chun Hong

    Man Chun Hong

    4.0
    (414 reviews)
    6.9 mi
    $$

    If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

    I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

    Photos
    Man Chun Hong
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)

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    Vegetarian jjajangmyun (black bean noodles)

    Canton Cooks - cantonese - Updated August 2026

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