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    Canton Cook

    4.2 (201 reviews)
    ModerateChinese, Seafood
    Open • 11:00 am - 10:00 pm

    Order Canton Cook Takeout or Delivery

    Canton Cook Photos

    Business Info

    CANTON COOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Canton Cook

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    Pork Egg Roll (mostly cabbage)
    Craig G.

    A big spacious dining room with tables and booths. We arrived on a sunny and warm Friday evening about 5:30PM. We could see several waitresses gathered in expectation for the dinner rush. And based on the phone calls during out visit, they receive a lot of to-go orders. For an appetizer we had the Pork Egg Rolls and the Hong Kong Style Wonton Soup. The egg rolls were mostly cabbage and it was very difficult to find (let alone taste) any pork bits. However, they were a good size and nicely cooked. The soup had lots of baby bok choy and the pork dumplings in it were very delicious. For our entrees we had the Orange Beef and Mongolian Beef, both served with a generous container of steamed rice. The Mongolian Beef was nicely flavored. However, the Orange Beef was more sour than citrus flavored and the texture was a bit gristly. They do not have fountain drinks, and soft drinks are served in cans. Service was decent and the food was delivered in a good time frame and while still fresh and hot.

    Poncey A.

    it was an ok place to try for the first time and can go again if i want to but i mainly get there sweet and sour chicken

    Egg foo young
    Kennedy S.

    So so good and portions were massive! Atmosphere: Plenty of parking. No frills/old school chinese restaurant complete with live lobster tanks. Lots of room for family dining. Service: Quick and thorough, walked in to place a togo order and it was done in about 15 minutes. Food: Reminded me of the Chinese food back in California and they have some menu items that arent usually offered. I got an order of garlic pork chops, shrimp egg foo young and house fried rice. Plenty to eat on by myself for a few days and everything was delicious. I'll definitely be back!

    Won Ton Soup
    Melissa H.

    Fantastic. Much larger space than I thought and plenty of seating. Very clean and quiet. The food was delicious and the servings are HUGE. I SWEAR I'll get three meals out of the Orange Chicken. It is not spicy at all, but has a clear orange flavor. The Egg foo yung was a huge double portion. Come hungry or realize you will have left overs. The service was quick and all of the staff were friendly and helpful. I would only recommend they give more rice with the dishes. However, for leftovers you may want to make fresh rice at home. The chairs are sturdy and lots of booths or tables. The chairs matter when having a wonderful lunch with Mom. She's 84 and balance matters- she's very independent and doesn't want help in and out of chairs. Just an unsolicited bonus!!

    Menu
    Brenda K.

    We came here cause we had a craving for some Chinese food! We had a bunch of dishes and all of them were huge and tasty! My favorite was the Peking Pork Chops, it had lots of meat and not too many bones, had a sweet and tangy taste! Definitely this is my go to place when I come back to Atlanta! The service was great too!

    Dining Room
    Richard N.

    We had seen several reviews on Yelp for Canton Cook so we decided to try them for lunch. The restaurant is a little tricky to pull into if you are driving east on Canton Road but it is well worth the effort. Upon arrival we were seated at a booth and given menus. A server quickly came to our table to get our drinks orders. We both ordered off of the lunch menu. You get your choice of soup and a Spring roll along with your entree and rice (fried or steamed) The soup was delicious and we both enjoyed our entrees. The portions are huge and we both took home a large portion of our entrees. The restaurant is bright and cheery and very clean. We really enjoyed our first trip to Canton Cook and will definitely return to try other entrees.

    King Pao Shrimp
    Juan L.

    Canton Cook might be the best Chinese restaurant in Cobb. The service is fast and super friendly. For the food, we had the pan fried spicy salted shrimp with noodles and it was delicious. The portions are big too-- we ordered two protein dishes and three of us ate and were completely full after. Definitely a great spot if you're looking for solid Chinese food with generous portions.

    Mongolian Beef, egg roll, chicken wing, fried rice and egg drop soup $10.95
    Christian R.

    Great place for lunch. Prices are very reasonable. $11.75 for most lunch dishes. Servings are plentiful and service is excellent . Dinner is equally good but pricey. I love the Mongolian beef. Try them, you won't be disappointed.

    Beef with black mushrooms
    Hap C.

    This is another review for somewhere that isn't exactly the prettiest place on the inside, but their food is great. We went for a late lunch on Saturday, because my wife had a craving for Chinese food. I ordered the roasted duck with ginger & green onions, which was probably my favorite of the three entrees. It had a very complex sauce, and I couldn't quite identify the aromatic spice that elevated it (possibly allspice or cardamom), but whatever it was, it definitely paired really well with the slight sweetness from the ginger & onions. You also want to be aware that the duck is *not* boneless, so be sure to inspect each bite; unexpectadly chomping down into a bone will make most people lose their appetite. Their egg rolls are big & very full of shredded cabbage but not a lot of pork sausage. I loved them with the chili garlic sauce that they make in house, just be sure to use it judiciously, as it is on the hot end of the spectrum. My wife loved her hot & sour soup, and she's definitely a connoisseur of it. It's thick & rich, pairs really nicely with the wonton crackers. The beef with black bean sauce highlights the sweet aromatic essence of bell pepper, and the salty/savory flavor of the black beans balance out the sauce. The beef with black mushrooms was probably my 2nd favorite, having a savory & slightly sweet profile, and lots of vegetable accompaniments (bamboo shoots, carrots, onions, snow peas). The decor is a bit dated, but it's pretty clean. Neither one of us used the restrooms, so I can't comment about those. We're definitely going back, but I doubt we'll order anything with crab or lobster. The live tank's contents didn't look very lively, if you catch my drift. I also found it slightly odd that so much of their staff ate openly in the dining room. I guess I'm just used to employees having their meals in a more discreet location. Not a deal breaker, just unusual. Our servers were relatively attentive, but considering that we were only one of maybe six other tables, it took a little while to get our orders. All in all, you can find some Buford Highway level food here without having to drive all the way there, and it's definitely one of the best Asian restaurants I've had in the Marietta/Woodstock/Kennesaw area. I'm definitely curious about other menu options, but a guy can only eat so much in one sitting.

    Does not even look like edible gyoza!

    Have ordered from them many times and the food was always OK. This latest time we ordered $90 worth of food and the fried gyoza that they sent was absolutely awful. My son took one bite and spit it out. I called them and they said the only thing they could do is if we get in the car, drive it back and they redo it for us. I told them there's no way I'm getting in my car and driving back to the restaurant to return subpar food that I paid for and they said there's nothing else we can do and they hung up on me.

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    3 months ago

    Authentic Chinese food!! Service with a smile. This isn't the strip mall spots we are accustomed to. This is the real deal.

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    9 months ago

    Omg. Authentic Chinese. If you want a real experience come here. Haven't had a bad dish.

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    4 months ago

    Best value for exceptional food in the Marietta area. Service is adequate. We go on weekdays when it is not so crowded

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    Page 1 of 6

    Ask the Community - Canton Cook

    Do they have beer and wine?

    Yes, there’s a small wine list, I don’t remember if there was a beer list

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    Marietta Fish Market - Oysters

    Marietta Fish Market

    3.6(998 reviews)
    2.0 mi
    •$$

    Just visited MFM and was very disappointed. I had the large fried shrimp with a baked potato. The…read moreshrimp tasted like fast food shrimp. It tasted like it had been sitting under a heat lamp or some kind of warmer but definitely didn't taste like it was recently fried, just warm and not very crunchy. My wife's catfish was mediocre, and also luke warm. The baked potato was good as served. My granddaughter had the kids fettuccine alfredo with shrimp. She said it was very good. The service was just barely average. The waitress only made the bare minimum number of trips to our table and seemed to be in a hurry during each visit. This is the first time I had been there in quite awhile. It is not what it used to be.

    Why have I never dropped a review for one of Marietta's finest places for seafood, pasta, steak and…read moredessert? Service is always top tier. The manager comes to check on every guest. The location has been updated (in 2023) so it's a Love Boat kind of theme. Blue walls, gold fixtures, there's an aquarium, a generous sized bar, booths and tables throughout. It's like an "under the sea" type of decor. A place you feel like you've gone somewhere but you never left Cobb County. I returned today after being away for some years. Why? Just cooking at home, eating at new neighborhood spots and the occasional food hall. But nothing beats the good ole MFM plates. Still get bread and salads with your meal. Hearty portions. Great taste. Today we kept it light - grilled filet of flounder, sweet potato and hush puppies. I had the Shrimp Savannah - Sautéed jumbo shrimp in a white wine lemon beurre blanc sauce with chopped scallions, diced tomatoes and bacon served with garlic mashed potatoes. The presentation, portion and flavor were amazing. I'm a big fan and will order this again. For dessert, the SF cheesecake was a great finale to our meal. We couldn't finish it so boxed it up for later. MFM is a local staple, it's where families celebrate and couples go after church. Go and try their other locations in the family of restaurants.

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    Roberto's Deluxe

    Roberto's Deluxe

    4.2(90 reviews)
    7.3 mi

    Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

    We went for an early dinner last week & they were not busy. I had some oysters to start, they were…read moregood and fresh. Thursdays are $5 martinis so that was fun. The service was super slow and like I said, it was not very busy & I only saw one person behind the oyster counter. It took a very long time for my husband's cup of soup to come out and then we split the roast seafood entrée, This entree was extremely disappointing. The clams were very overcooked as well as the shrimp that were in there and what was 'supposed to be' a piece of white fish was literally little minced/mushy pieces at the bottom of a very tasty red sauce. I pointed this out to our waiter. He left went to the kitchen, came back and said 'that's how the chef wanted it to be prepared''. Really ?! I find that extremely hard to believe, he said the chef had minced up the fish ! I'm a cook and you don't mince up a nice piece of fish; you just cook it lightly in the sauce so that it stays together. He didn't offer to replace our meal with something else or take it off the check, disappointing meal overall. This is a fairly expensive restaurant that we would like to frequent because we live close. I hope they get the kitchen or whatever is going on over there together. I truly dislike it when there's an excuse made for a poorly prepared meal because I know a good meal from a badly prepared and overcooked one, especially seafood. Our entree should have been re-prepared or they should have offered to take that off our bill instead of making a poor excuse. Do better please. TY.

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