OK neighborhood restaurant for dim sum. Never as crowded as Fortune Palace on 20th Ave where this…read moreplace gets a lot of the spillover of the impatient. Dim sum is ordered via pen and paper and comes out relatively quick. Have all the traditional items (har Kow, siumai, rice rolls) but nothing out of the ordinary or fusion. Pricing seems fair. Noodle plates are large. Service is friendly esp if you know Cantonese. Restaurant does seem a bit rundown.

My aunt came to visit on a weekday and so we decided to go here for lunch and to take advantage of…read moretheir their lobster with e-noodle deal ($18) but ended up ordering a few other dishes and was pleasantly surprised how delicious their food were. When we arrived the waiter seated us immediately and was very pleasant. Asked us right away what tea would like and gave us menus to look at. Of course we ordered their lobster with noodles and for an extra lobster, the dish came out to $33. Not bad. We also ordered a few dim sum dishes and I have to say, all of their dim sum dishes were spot on. I love the chicken feet. It was tender, packed with flavor and I don't think they used color dye to make it red. That was definitely a plus. We also enjoy their tripe. It was tender, not chewy and also full of umami flavor. Their pork ribs was juicy, plump and not fatty either. Additionally, we ordered their fried stuffed tofu/pepper/eggplant dish and that too was so good. Love the taste of the fermented black bean sauce. Overall, I definitely recommend this restaurant. It's so good that I plan on visiting again soon so I can taste their other yummy dishes. My aunt and mom went and they too gave this place a thumbs up.

Wan Da is one of the newer Fujianese restaurant in the area. They have a station where you can…read morecustomize what you want in your noodles. They have most of the general Fujianese cuisine menu. Great a quick meal, the portion is not as big as some of the other Fujianese restaurants nearby but definitely the presentation is better. These are one of those restaurants if you don't speak their native language (Fujianese or Mandarin) then their service may come off as rude because of the language barrier. The pro is they open from 8AM to 12AM (7 days a week).

Happy to discover this late night gem. Was looking for some street food type foods and tried a soup…read moreas well since everyone else in the restaurant had one. Very affordable. Highly recommend ordering the oyster cake. Extremely packed and textured. Love the taro cake too. A dense yet fluffy bite. Super impressed by the pork belly soul. Extremely tender meat and extremely clean broth. Appreciated the large variety of sauce selection next to every table. Lastly, the cashier was very kind, patient, and professional--big highlight of the visit. Want go back to try a larger, proper meal but for now, it's a strong 4 stars!

This place was packed early on a Saturday morning! A short walk from the D train in Brooklyn, we…read morearrived and waited about 4 minutes before we were seated. We were waiting for one more person to join so they seated us with an extra chair. The dim sum carts were rolling and packed with plenty of goodies! Everything we tried was amazing. Pick what your tastes are, and don't be afraid to try something new! My favorite dish was a purple taro square and it was just delightful. Prices are good. Tables big, noise can get loud during busy time which seemed to be all the time! They also have free WiFi!

Authentic no frills Chinese banquet style restaurant. I came for dim sum during brunch and the…read moreplace was packed. They have the standard dim sum offerings but other unique dishes that I don't often see like pig's blood. It's a bit overstimulating with the amount of people but the food is great and fresh

I've come here a few more times since my last post -- because obviously, it's my family's…read morefavourite, and it continues to be. It's a touch of home-cooked Hoisan food with just the right amount of salt. I've even brought other Cantonese people here, and they were impressed by the quality, the speed, and the variety of dishes -- their honey glazed beef short ribs were a dish they'd never heard of, but was now on their list of go-tos. On my most recent visit, I ordered 4 entree dishes to go for my house party -- the 2 beef chow funs, a Singaporean rice noodle, and Yangzhou fried rice. They were all a hit despite there being dumplings at the party, and not a single crumb went to waste. I can't wait to come back once again.

My family's go-to spot due to affordable prices and seating for large groups. This restaurant is…read moresuper busy during lunch and is a great spot for takeout. There is a variety of options for all food preferences. Lastly, wonderful service with very attentive service.

BK Seafood Market was a refreshing find in Bay Ridge. We came for dinner with my wife, parents, and…read moresiblings and ordered a big family-style spread of more than 10 dishes. We had stir-fried snails, jellyfish, Dungeness crab, live steamed fish, braised eggplant with fish fillet, stir-fried cauliflower with preserved meats, coral shrimp, sliced conch with crispy tofu, beef with string beans, seasonal vegetables, and fish maw soup. Everything came out hot, delicious, and well seasoned. The Dungeness crab was a standout, and it was refreshing to enjoy such a wide variety of seafood and traditional dishes. My wife was pleasantly surprised by the entire meal. The interior was nicely done and felt different from many other Chinese restaurants in Brooklyn. Service was attentive, and they seated us in a corner where we could enjoy our family conversation without constant interruption. The food came out very quickly, maybe a little too quickly, but we were fine with it. They were unfortunately out of a few fish and clam options, as well as several wines, but it did not take away from a great dinner. Highly recommended for a family-style Chinese seafood meal in Bay Ridge.

One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

Both my Dad and my sister saw that this new dim sum place had recently opened (I believe as of Nov…read moreor Dec 2025), so we decided to come check it out on a Saturday just before 11. My parents were able to head in and get a table for our party of 6 first but shortly after that, the restaurant started filling up with a crowd waiting by the door. The nice thing is that they have valet parking for $5, which really helps because you know what a nightmare it is to find parking by 8th Avenue. We ordered your typical dim sum dishes - har gow, shumai, meatballs, fish balls, sticky rice in lotus leaf, and rice rolls. They even had snails and clams, which I don't see often. We tried the clams, which were good but I would say at least 1/3 of the shells were empty. We ordered a beef chow fun, which we ended up sending back because the beef was off. One of the manager came to speak to us and told us he appreciated the feedback. But he also said it could just be the marinade they use, which we were not convinced of because the beef straight up had a slightly sour taste to it. He ended up replacing it with some Amoy-styled chow mei fun, which was much better but skimpy on the shrimp. Note - they don't have a changing table in the bathroom. They do have a family bathroom that does have one but they block it off and when my husband and I tried to go in there to change our toddler, we got yelled at. Ultimately, we found a different person and just told her that we needed to change our baby, and they let us use it. So maybe you want to just change your kid in your car before you head in to avoid all of that. I think they're still working out the kinks of being a new restaurant, so I wouldn't mind coming back later on to see if any improvements have been made.

Came here at 9AM on a Saturday and their dimsum was ready in the carts. The service was…read moreexceptional, with the ladies being extremely friendly and helpful when I wanted something they didn't have in their cart. The atmosphere was great and place just looked very nice as it is new. I thought the food was just ok. The spareribs tasted funny so I wouldn't get that again. The chrysanthemum and coconut pudding was really good. Everything else was just ok nothing to write home about. Paying with card is 3% charge and tax added on top of that so bring cash!

came here during the Lunar New Year festival, for a family dinner. The picture tells it all. The…read morefood quality was good and the service was efficient. The place is clean a lot of people throw weddings and birthday parties here. If you and Brooklyn, I recommend that you come to give it a try

The food is pretty decent but the female server cutting the duck was so attitudey. I took photos of…read morejust the duck and instead of clamly asking if I got her face in it, in an accuastory manner, she asked me not to film her. The duck was so small. The nest of the bird's nest was soggy and not too crunchy. But the taste of the duck was good.

This place has been here for almost 10 years and I didn't even know until a friend recommended it…read more One of the few dim sum restaurants that still opens early at 9am. Very popular with the locals. The manager said it's crowded early in the mornings, so expect a wait unless you get here before the doors open. You can get a seat faster if you are willing to share a table with strangers. Say... Who is that, trying to eat my pork bun? Usual old school carts are pushed around often. The usual dim sum suspects are served piping hot. Tried various dishes. Good but not great. Many private rooms in the back for large parties. Each private room are equipped with their own A/V system with Karaoke (for those less timid). My favorite were the shao mai. I've rarely seen a place put in so many mushrooms! My least favorite were the taro puffs. Were these just taken out of the fridge? But at least they give you four! But on the smaller sized than normal. Some parking beside the restaurant.

BLUF: Huge selection of dim-sum, average execution, super-crowded so visit early…read more There was a video story in the New York Times this past winter about dim-sum: https://youtu.be/2f5ihGpBSC0. The story followed two dim-sum cart ladies working for Golden Palace 新迎喜海鮮酒樓, and was in part about the waning era of dim-sum cart service. Interestingly, much of the video was in Cantonese, itself a waning language. We faintly remembered that video and visited the restaurant on a rainy summer weekend. The dim-sum at Golden Palace was actually kind of mediocre. The beef tripe was coarsely cut. The taro puffs were served cold. The chicken feet lacked flavor. The siu mai was OK, but couldn't hold together. However, there was a huge variety of dim-sum, seemingly much more than in many places in Downtown Flushing, Queens. There is strong local support for Golden Palace. We observed friendly banter between staff and long-time customers. An unwritten "rule" for most dim-sum restaurants is that one should arrive by 11 AM and be seated without a wait. We arrived to a queue of waiting customers at around 10 AM, but were seated quickly because we were willing to share a table (搭枱) with others. There was a much larger queue by the time we left. We overheard a manager explaining that the restaurant pretty much fills up when it opens. Line cutting (queue jumping) can be an issue here. The couple who we initially sat with were eventually replaced by a family who discretely skipped the waitlist. Service was good, and slightly old-school in that the bill was manually calculated instead of run through a bill print. Empty plates were regularly removed by staff. The restrooms were adequately maintained. Golden Palace has a parking lot that was already full when we arrived; we found parking on a side street behind the restaurant.