Hey y'all Wag Waan! Nothing funnier than watching a server try to deal with a bunch of fresh off the plane Trinidadians, and trinis who truly know Caribbean food.
*Service- The service here was fine enough. There were definitely some issues, but I think that lays more on the restaurant itself rather than the servers. Sure they know the plates name and what is used to make it, but they couldn't tell us what made it a "Guyanese Roti". Was it a bussup shut? Was it dosti? They had no idea. We sent the jerk chicken back so we could get it cut up into some smaller pieces so we could share it, and the kitchen refused. Which was a little annoying, but what was more annoying was that it took them over 10 minutes to just say no. The staff here is not trained to deal with some real deal Trinis who are gonna rib you and ask questions about the food.
*Drinks- We enjoyed all the drinks we had! They were all delicious and we liked that they at least used some Caribbean ingredients in them. The beer section is lacking heavily though. To only offer red stripe as the Caribbean beer is very disappointing, especially since Carib and Stag are sold here in the states. The excuse of it being "too expensive" doesn't sit well when I can go to total wine down the road and get it.
*Food- The most controversial part of our meal. We ordered quite a bit after being told everything was shareable, but what we found that to not be 100% true. Certain things like the Wild Boar pepper pot were, but the "West Indies" curry was not. Most of the food was sadly not remarkable and didn't have the spice and flavor it should've had. The most disappointing was the curry, it felt more like a Japanese style curry than a West Indies curry. Barely any meat for the 28 dollars you pay, the flavor was just flat with no spice, and whatdeass is the cabbage there for? I don't want to hark too much, because at the end we still enjoyed the food. But do not come here thinking you're going to get the real deal Caribbean cuisine.
*Dessert- I guess we wanted a "likkle muore" and ordered desert. We had the flan and tres leches, and both were delicious. If you want a little something sweet, I'd recommend the flan. It was almost a cheesecake texture and the jam it came with complimented that extremely well. Wasn't too sweet and it was a great end to the meal.
TLDR; The food is okay, but at this price it's not worth it. It's not true enough to Caribbean food as we would have liked. If they're playing to "local" tastes, they should stop and serve dishes with the spice, seasonings, and strong flavor that is so synonymous with Caribbean food. I wouldn't come back, nor would I recommend it, especially charging $28 for a curry with 4 pieces of meat, 5 potatoes, and 3 pieces of chana. If you do come; get a drink, get the wild boar and roti, get the flan, and maybe grab a shirt that says "jerk your heart out" on your way out. read more