Went to Canje for the fifth time and it was just as amazing. We had the ceviche the jerk chicken, the boar pepper pot curry, the plantain chips with the amazing sauces, every single thing was absolutely amazing. This place never disappoints. So happy to see chef Tavel received another taste maker award for being the best pastry chef in Texas read more

We came in from out of town and booked a reservation on a Tuesday night to try Guyanese food. Restaurant is absolutely gorgeous on the inside and service was decent. I didn't expect the entire restaurant to fill up so quickly on a Tuesday out of all days. But as our server said, "Canje is objectively good," hence you can expect a busy crowd along with your delicious food. We ordered a few dishes to split including: -ceviche (5/5) wasn't sure about peanuts in it but it was incredible -jerk beef patties (2.5/5) my husband loved them but they were not my thing -Guyanese style roti (10000/5) this is a must have side dish to soak up any sauce -fish rundown (5/5) honestly probably the best dish we had i would come back just for this -wild boar pepperpot (4/5) my husband loved it and i liked it. Very unique flavors but it was good -passion fruit flan (5/5) honestly one of the best desserts I've ever had we were fighting for this read more

See all

I went to Canje about two years ago, and instantly penciled it in as an Austin favorite. My fiance and I raved about it and talked about going back constantly. We finally made it back on a triple date, and found that my idea of Canje may have been better than the reality of Canje. The ambiance is fun; if "island business casual" makes sense if your head that's how I'd call it. Service was solid, if unspectacular. It's sadly the food that underwhelmed. I remembered the dishes being so simple yet so flavorful, and I found the dishes lacking in any gastronomical punch this visit. The wild boar was a very nice dish, but the jerk chicken was bland and almost dry. The coconut rice and hush puppies were good, and the pink pineapple was a surprising highlight. Canje is still good, it's simply lost a bit of the greatness I once experienced. read more

This spot is legit! I had a great time dining here and everyone was so friendly and welcoming. Even the regulars. I arrived about 5 mins late due to Lyft issues but they were able to seat me after two parties. My coworker made reservations but couldn't make it because she was too tired. She showed me the menu and Yelp pics, before hand, so I knew I was going to go regardless of if she came or not lol. Upon arriving I could see that they had plenty of parking and once I was dropped off and entered the restaurant, I was quickly greeted by the hostess at the front desk. The place has a nice, dark romantic like feel to it with a candle on every table. They have a cool bar area but I noticed a few of the spaces were reserved. This place must really get packed if the bar seats are reserved lol. Anyway, my waiter came and suggested a few items that he thought I would enjoy. So, I decided to go with the pink pineapple appetizer, which is pink pineapple and watermelon with basil and a yellow Ali armarillo spicy sauce. It was amazing! For my main dish I decided on the fish rundown, which was dipped in coconut sauce and had chunks of dumplings in it. It was very good! Lastly, I ordered a Guyanese style roti, which is like Indian naan bread with butter and salt. It was good but I love garlic naan and cheese naan so this was a little simple for me but it was good when dipped in the fish coconut sauce. Lastly, I ordered their version of an Arnold Palmer, which was lemonade mixed with hibiscus and it was fire!! Overall, I'll definitely be back here again and I'm telling all of my friends about it. This is a great place if you are looking to try Caribbean food. OOOOO 5 out of 5 Afros read more

See all

Came to celebrate our anniversary and had a great time! They offer complimentary valet parking which was amazing. It is business casual and the space itself is modern. For part of our dinner there was a DJ (who was great), however it was SO LOUD. For the first part of dinner we barely talked and when we did we were yelling at each other. Our waitress was wonderful and attentive without hovering. A dish you MUST get is the coconut bread! Also recommend the hush puppies, the group (if available) and the ice cream dessert. Not pictured but also enjoyed the roti as a side for the grouper. read more

See all

Amazing place with a very innovative menu that always delivers. We had most of the menu between the 6 of us. The service is very informative and helps guide the table. We did not find the restaurant loud, like we had read previously. The volume was fine when we were there. Highly recommend this place. read more

See all

We came on a weekday night with a reservation. 1. It is LOUD and dark- especially inside. Outside is more milder in noise. Keep this in mind if you have sensitive ears or don't want to scream at your dinner mate. We ate outside so we felt more comfortable with this. It's like being at a bar. 2. Food is good. Best on the menu were the coconut fish and the bread. Those were 9/10, the rest we ordered were quite ordinary. 3. Parking is street, packed even for a weekday, but we spent maybe 5 min searching and eventually found something 4. Service was great, but food took awhile to come out, and we were hungry, so a little impatient. Would I return? Meh, not sure. I'd probably get takeout and reorder the fish and bread naan thing, but I'd definitely feel more comfortable eating at home. read more

Canje - Curry - Caribbean Near Me - Austin, Texas

See all

Had an amazing first visit for my 34th birthday dinner. They were extremely welcoming and even gave me a signed card and off-menu avocado escabeche, which really made the night feel special. They were also very accommodating of my gluten and dairy allergies, marking up a menu for me and walking through the options in detail, which I really appreciated. We went with two appetizers, two entrées, and two sides for two people. By the end I was stuffed -- and even had some chicken to bring home. Overall, it was hits all around. Every dish really brought something special and felt exceptional within its flavor profile. The pink pineapple was pure vibrancy in a bowl and a perfect way to kick off the meal. The jerk chicken had the ideal level of spice for my tastes -- starting with heat and then rolling in delayed waves that really built into something deeply satisfying without going overboard. The wild boar pepperpot delivered all the comfort and richness of a pork adobo, but kicked it up a notch in both depth and intensity. The grilled cabbage is also worth mentioning. At places that know how to treat cabbage, you can expect a deeply savory, flavor-packed dish -- and this absolutely delivered. Overall, a very positive experience and very reasonably priced for the quality. Would definitely go back and highly recommend. read more

See all

Canje offered something new and exciting, and reminded me that I used to be able to tolerate spice. Keyword, used to!!! With that being said, hospitality was a 10/10, as was the diversity each dish brought to the table. Absolutely loved the coconut buns with the thyme butter, which had a little spicy compote in the center. Phenomenal. The jerk chicken is obviously a must. It paired with well with the coconut rice, which balanced out the robust flavors. Wagyu skewers were a pass for me. The side order of cucumber and pineapple was so refreshing, definitely something I feel inspired to recreate at home! Their canquito was also our favorite cocktail. read more

See all

Crossed off another restaurant that I've been meaning to try! I came for my birthday dinner to Canje with some few friends, and service was really great throughout the night. Our server took the time to ask for allergies and even came back with a marked up menu to show us what was a definite no and a soft order, and that was a very thoughtful gesture. Every plate that came out was met with really great reception, and we all loved the flavors, plating, and vibe of the restaurant and food. I highly recommend getting the fish entree (I believe it might be a seasonal item), roti, chips, and dessert! I don't think you can go wrong with anything at Canje. I can't wait to visit again!! read more

See all

An incredible overall dining experience. They were so accommodating when I had to push my reservation an hour back on a Friday night. All of the food was so flavorful, but the wild boar pepperpot was the show stopper. The meat was so tender, almost melting in my mouth. The flavors were sweet with a salty savory punch and the roti was the best pairing. Use your roti to sop up the extra sauce when you finish the meat! Big fan of the pineapple sauce that came with the jerk patties - had a bit of a kick to it! Our server was so welcoming and even comped our plantains because they came out a bit late towards the end of our meal. Could not recommend Canje enough. A must if you are visiting Austin! read more

See all

Demoting my previous review from 4 stars to 3/3.5 stars. Food - 3.5/5 Service - 4/5 Ambiance - 2/5 I would say this place is a 4 out of 5 if you're seated in the outdoor patio. If you're seated inside? Way too loud, especially if you're in the old dining room. I've had decent service and average service. We did Saturday night dinner at Canje last night after a year of having not visited and definitely had longer wait times than we remembered for some of our dishes and had to furiously look for and signal for more water on some occasions (the food remains delightfully spicy). The food portions were smaller than I remember. I noticed the ceviche was noticeably smaller than the dish I previously photographed. The avocado escabeche is good but definitely small for the cost. The wagyu suya skewers are minuscule bite sizes. Only the Suppa dishes feel truly shareable. We paid roughly $200 for four people, no dessert and no drinks and 2 out of 4 people left feeling not full. I would say Canje does not feel as worth it as a nicer dining experience as previous visits any longer. read more

See all

Had an amazing visit while in town for the weekend. My waiter was the best! He offered great suggestions and was sure to check in to get my thoughts. I started with the jerk beef patties, they had a lot of flavor but I wish there was more filling. For my main I got the jerk chicken and rice on the side. The chicken was juicy with a punch of flavor. Be warned that it is on the spicier side. My waiter recommended I end the meal with the ice cream and I'm glad I listened. It was a unique dessert with the right about of chocolate and tangy On a Saturday night it is very lively and a favorite for date night or groups. Would highly recommend making a reservation as the bar area is small and seems to fill up quickly. read more

See all

Canje lives up to the hype with phenomenal food, unique menu options with Caribbean and Guyanese influences, and excellent service! It's a pricier dinner but it's worth it! FAST FACTS: * Reservations - available online through Open Table * Parking - free lot with valet available Thursday through Saturday * Pickup - available online through their website SERVICE - We arrived at 7:50 pm for an 8:00 pm reservation on a Friday night and were seated right away. They had a card at the table to celebrate my birthday and our server took great care of us from start to finish! The service was excellent! PRICING - The total was $106.08 after tax ($8.08) but before tip for plantain chips ($12), coco buns ($12), ceviche ($18), jerk beef patties ($16), West Indian curry ($28), Guyanese style roti ($6), and coconut rice ($6). They included a complimentary drink (they gave me a non-alcoholic option) and a scoop of ice cream with plantain chips for my birthday. I think the pricing is reasonable for the quality of food and portion size. PLANTAIN CHIPS (8/10) - A great little bite to split! You get a good size bowl of plantain chips with two different dipping sauces... an aioli and a mango salsa-type sauce. I'd order this again! COCO BUNS (9/10) - I could eat about 10 of these... they're so soft and buttery! You get 2 buns with a side of thyme butter for spreading. I'd order this again. CEVICHE (9/10) - Phenomenal! I've had a lot of fresh ceviche in the Caribbean and South America and this was still one of my favorites! In addition to the fish, there's plenty of sweet peppers, dragon fruit, onions, and peanuts with taro chips for scooping it all up. I'd order this again. JERK BEEF PATTIES (8/10) - You get 2 patties with a pineapple hot sauce on the side for dipping. The patties are super crispy and the jerk beef filling is so savory. The sauce isn't very spicy but it's packed with flavor. I'd order this again. WEST INDIAN CURRY (9/10) - Delicious! You get big chunks of the wagyu beef with plenty of potatoes and cabbage. It's very filling but definitely order some roti and/or rice on the side to soak up the broth. I'd order this again. GUYANESE STYLE ROTI (8/10) - This pairs well with the curry. It's buttery and soft but with a little crisp on the outside. It's a pretty big piece that's perfect for sharing. I'd order this again. COCONUT RICE (7/10) - Again, this pairs well with the curry. The coconut flavor wasn't super strong but the rice was cooked well and it's topped with green onions. I'd order this again. This was my first time dining at Canje but I would absolutely come back and recommend it to others! It was a fantastic meal from start to finish and was a great option for my birthday dinner. We were so impressed that we ended up booking a reservation for Hestia two 2 weeks later and had an equally fantastic experience there as well! read more

See all

Exceptional service and incredible food! I came here for my birthday dinner, and they truly went above and beyond for me and my friends. I'm a big fan of Caribbean flavors, so finally getting to try this spot was a treat. My standout dishes were the ceviche and the plantains. The plantains had that perfect sweetness with a hint of salt that brought out the caramel flavor. And the ceviche with lime juice and taro chips on the side... so good. The vibe is great too, definitely date night friendly. They do recommend sharing everything family-style, but honestly, the portions were so tiny. That's my only critique.... Everything else? Amazinf I'd absolutely come back!! read more

Canje - Playing, cucumber and pineapple, jerk chicken - Caribbean Near Me - Austin, Texas

See all

Reservation for 5;45 on a Thursday, probably didn't need but hey, better safe than sorry. Initially had a table but upon arrival requested the bar and got acquainted with Molly at the bar. I believe the other bartenders were Emily and Rachel...maybe Sarah...they all were amazing. They were friendly and gave excellent recommendations for the menu. They had a very good understanding of the menu and what the things tasted like. Perfect since this was my first time. They provided a bit of background for the restaurant and the chef. Ordered a glass of reisling and got the Akara, Guyanese Style Roti, and the Wild Boar pepperpot. There was a surprise dish from the kitchen Pink Pineapple which was amazing. Everything was delicious. The Pink Pinapple had this amazing passion fruit sauce that paired perfectly with the fresh fruit. Great starter! The Akara also were amazing, can't believe this is black eyed peas! Light and fluffy and the flavor, words can't express. I will say the sauce that came with had a kick. The Wild Boar was fall apart soft and the sauce was deep. I found it to be a tad salty, but the Roti helped to balance it out. The Roti came out HOT nice to know it's fresh?! The crispy outside and extra flaky inside made this a perfect item to dip into the sauce of the Wild Board. Also got the Tres Leches for dessert and well, let's just say it lived up to the other dishes. I would love to go back and try other things. The location was dimly lit with the music pumpin! Loved the vibe for sure. The inside and parking lot filled up before the time I left around 7:30 ish. I can only imagine what a Friday or Saturday night must feel like in here. read more

See all

I want to give this place a 5/5 stars so bad, but unfortunately the service and ambiance were subpar when I came in for dinner Sunday night. I'll start with the food, which was the highlight. I got to try seven dishes: the coco buns, roti, jerk chicken, wild boar pepperpot, oxtail, tres leches, and passion fruit flan. Everything ranged from good to great. My favorites were the coco buns and wild boar pepperpot. The buns were soft and fluffy and the thyme butter was delicious. The pepperpot meat was so tender. The desserts were also fabulous, and I had a hard time choosing a favorite. Our chicken was slightly dry so we will probably skip that next time. The inside decor was really nice, but the ambiance is ruined by how loud the music is. Several employees stopped by our table, and we had a hard time hearing most of them. I can overlook the noise level, but I can't overlook the service. Our waitress seemed like she wanted to be anywhere else but the restaurant. She had a really off-putting vibe and didn't seem to want to answer our basic questions about the menu. Everyone at my table was a current or former server, so we understand off days. However, her attitude actively brought down our excitement over the food, and this is a pricey enough restaurant that I expect at least average service. I plan to come back another time and hopefully I'll have a better experience with the service. read more

Canje - Tres leches and passion fruit flan - Caribbean Near Me - Austin, Texas

See all

Canje was just alright. The place is rowdy, the service is nice, and the staff's recommendation were pretty neat. But the food wasn't a complete home run. The complementary pink pineapple was pretty good. I'm a fan of pineapple, so this starter was very refreshing. The sweetness, acidity, and spices melded brilliantly, making me devour the fruits quickly. The Wagyu Beef Suya was easily the best thing I had. The presentation was cute, but the cook on the Wagyu was simply superb. It phenomenally seasoned and juicy, and the surrounding spices gave it a nice kick. The onions weren't too strong to make an impact and were pretty scarce (maybe make them pickled)? The Wild Boar Pepperpot and Guyanese Roti came together. It makes sense because Rotis go well with a sauce, and it would be a waste to throw away the leftover Pepperpot sauce (apparently they use it to make their Cassareep Ice Cream). However the Pepperpot would've definitely matched better with the coconut rice because the sauce was quite sweet and not viscous. The Pepperpot is extremely similar to Szechuan Braised Pork Belly, so this dish had a very familiar, but welcoming feeling. I was still hungry so I got the Jerk Beef Patties, but they were just over priced empanadas. I prefer the empanada to be gushing with flavor instead of having a dip. I wasn't impressed by the tastes and sizes, so I was pretty disappointed. The Tres Leches was also just alright. I've had some pretty good ones, so I might have a preference in how they are prepared. The cake was light, airy, moist, sweet, and had notes of sourness from the seasonal jam. With all of that said, none of it fully delivered. I think the cake could've been at least 50% more sweeter, and the seasonal jam made the dessert more interesting/different instead of more tasty (to me at least). Overall, I'm satisfied with the 5 dishes that I had and the price that I paid for. Although I had some good bites, I wouldn't give anything I had a strong recommendation. Do I regret coming here? No. Would I strongly suggest others to come here? Also no. I can see the appeal, but it wasn't for me. read more

See all

I've been wanting to check this place out for about a year now after it was recommended to me for Caribbean food, and I'll start by saying that my family and I arrived early, and there was already a line forming. Safe to say, unless you arrive early, I highly recommend either visiting on a weekday or making a reservation in advance. Once we got into the restaurant, we were greeted by a lot of wonderful tropical and cultural décor. The restaurant was very clean, organized, and had a couple of bar areas. When we were seated, the waitress introduced us to the menu and informed us that the entrées and sides are more for sharing between a group. The menu offered a variety of dishes from Jamaican, Puerto Rican, Trinidadian, and Haitian cuisines, to name a few. To start, we opted for the Plantain Chips, which were thin, crispy, and light, with a nice starchy flavor. The Epis Aioli that came with it was very herbaceous, tangy, and garlicky. Similarly, the Mango Calypso was also tangy and reminded me of Mango Chutney, with its sweet undertones. For the sides, we chose the Grilled Cabbage, Coconut Rice, and Guyanese Style Roti. The Grilled Cabbage was sweet, crispy, rich, and slightly acidic, with cashews adding a nice crunch. The Coconut Rice was mildly floral in flavor, and the green onions and parsley added a touch of sharpness without overpowering it. My personal favorite side was the Guyanese Style Roti, which was buttery, soft, and flaky, kind of like a cross between naan and puff pastry. For the main dish, the Jerk Chicken was wonderfully seasoned. You could really taste the floral flavors of allspice berries, cloves, and a hint of sweetness from the molasses in the marinade. Initially, I didn't think it was too spicy, but as I ate more, the heat from the habaneros and scotch bonnets really started to creep up. My only critique was that some of the white and dark meat was a touch dry, although other parts were moist. I can't tell if it was the meat itself or the cooking/preparation that caused this. For reference, the Jerk Chicken comes with the breast, thigh, drumstick, and wing, all with the skin still attached. The pickles that came with it were crunchy, garlicky, and tangy. The chicken also comes with Pickapeppa Sauce and was sweet and sour, which helped balanced out the spice from the chicken. For dessert, we had the Tres Leches. The waitress informed us that the fruit they use varies with the season, and for the Fall, they used apples. The Tres Leches was wonderfully moist, with the coconut milk adding a rich sweetness to the dish. The white chocolate and salted caramel had a buttery, slightly savory note, which enhanced the overall flavor. The apples provided a light tartness that balanced the sweetness from the other ingredients. To summarize, the service was excellent, and the staff ensured that we were well taken care of. The restaurant also featured beautiful Caribbean art, and the food was great. If you have not yet visited this restaurant, I would highly recommend checking it out when you can. read more

See all

Exceptional service and food. I went with a couple of girlfriends and we ordered several dishes to sample. Here's how I'd rate them: Plantain chips- 7/10. Something nice to crunch on but nothing to write home about. Beef patties - 9/10. These were really good. Great starter! Wild Boar Pepperpot -10/10. This is the dish I didn't know I needed! It wouldn't have been my first pick, but I'm so glad I got it. This had amazing flavor and paired well with their roti which I'd also give a 10/10. Jerk chicken- 8/10. Good! It was such a big dish we couldn't eat it all (since we had other things filling us up). But this was a good safe, traditional Caribbean dish. Grilled cabbage- 8/10. Nice pairing this with the pepperpot. The raisons gave them a surprisingly sweet touch but weren't overwhelming. Fried sweet plantains- 9/10 perfectly sweet! I'm not a fan of dry fried plantains and prefer for them to be a little on the softer, moister side. That's what these were! Cassareep ice-cream- 7/10. This was nice to try. It wasn't overly sweet and was a nice change from more traditional dessert items. I enjoyed the crunch from the puffed rice. Overall a great spot with flavorful dishes. The servers were attentive and it was nice that they described and explained the dishes as they arrived to the table. We also had many attentive servers and not just one person. It was nice that everyone was chipping in at all the tables! I really enjoyed this place and highly recommend. read more

See all

You know those meal experiences where you walk out genuinely stunned that every single bite and sip was interesting and delicious? That was my night at Canje. I went for dinner with my husband on a Thursday evening and I wish I remembered our server's name because she was so gracious and enthusiastic. You could tell she truly loves the food they serve and she took wonderful care of us. We ordered the wild boar pepper pot and the West Indian curry, both with roti, as our mains. The meat in both dishes was incredibly tender and so well cooked. The pepper pot had these surprising and complex flavors that totally drew me in. Every bite made me want another. The curry was comforting and familiar but still had unexpected touches that kept it exciting. The roti paired perfectly with everything and I was so glad we listened to our server and ordered two. For dessert we shared the ice cream and it was so unique and special. So many flavors and textures, each bite its own little adventure, and I know that sounds cheesy but it is absolutely true. I cannot recommend Canje enough. It is such a wonderfully special place. read more

See all

Dinner here last night was lovely. The food was amazing! Plantains chips were so thin and crisp and were great with the mango sauce. I loved the smoked avocado dish, and he said the beef patties were light and fluffy - and some of the best he's had. I really enjoyed the pepper fish, and he likes his curry. The guyanese roti was so good!!! Tres leches for dessert was one of the best I think we've had - mainly because of the light fluffy topping and flavor. I am not a trees leches fan, so the fact that I liked it says a lot. We had several people bringing food to our table and clearing plates. I believe Vincent was supposed to be our waiter as he introduced himself and took our order. Then he focused on other tables and didn't reappear at ours until much later. The only lesson to ask us if we were enjoying our food was a buser/expeditor... he was lovely, and I wished I had asked his name to give him a shout out here. When we were paying our check, Vincent had one last chance to ask anything about the food or our visit - he only asked where we were going next. So, minus 1 pt for service. read more

See all

Excellent culinary experience. The variety of dishes, ingredients and flavors is really outstanding. With an homage to the Caribbean, the chefs do an amazing job of elevating basic dishes into wonderfully delicious meals. Our favorites were the curry, fritters, and the Jerk chicken. Service was excellent. read more

See all

PHENOMENAL!!!!!!! I am from out of town and had to eat here twice. I ordered the pepper shrimp (the flavor in this was divine) , saltfish hush puppies were good as well. The Indian curry was 10/10, the flavors were just mouth watering. As for sides the rice , roti, and plantains were delicious. The only thing I did not like was the rundown fish(skip this). As for dessert the tres leches was AMAZING! The service was amazing from everyone from the host and the servers. I feel like they all work together very well. The servers are well informed of the menu. Such a great staff (shout to Randene , she is a host not sure I spelled her name correctly she's great and recommend us eating there. The vibes are top tier. Overall I absolutely LOVE this place! Truly considering flying here for a day to eat at canje and go back home lol read more

Canje - Rundown fish and roti - Caribbean Near Me - Austin, Texas

See all

I come here at least twice a month , fast and friendly service,the ambience is cute inside!, seating is a little tight, but they play Caribbean music that fits the aesthetic. The food is fresh and delicious!! and I love how they update the menu every other month. I try just about everything on this menu and I am pleased with it. I host my birthday dinner here in november everything came out great I introduced new people to the restaurant and they loved it. I will definitely continue to be a regular! read more

See all

Canje has been on my radar every time I visit Austin, and when I finally made it happen, I was stoked. I saved my appetite and went all in. I started with the Mango Palmer -- mango tea with whiskey. It started off light and refreshing, but got stronger as I kept sipping... so I didn't finish it because girl wanted to fully enjoy every bite of her food lol. For appetizers, we ordered the Jamaican bun and cheese, ceviche, akara, and beef patties. The beef patties were top tier. I won't say they were traditional -- usually the meat inside is super soft (which I'm not a fan of) -- but these had chunks of meat wrapped in a savory golden crust, and the pineapple pique it came with was perfection. The akara, though, was a miss for me. You really had to dunk the fritters in the pepper aioli to mask the fishiness. I normally love saltfish, so I'm not sure if it just wasn't cured right or what -- but it didn't hit. For mains, we had the wild boar pepper pot and the West Indian curry. MY OH MY -- the curry was incredible. So rich, and the meat was fall-apart tender. I've dreamed of trying pepper pot, and I'm glad my first experience was at Canje. It was very ginger/orange peel forward -- you could taste the time and effort put into building those flavors. And of course, I devoured a whole roti (and a half). Honestly, the roti was a star on its own -- flaky, hot, and the most beautiful golden color. The staff was super friendly and welcoming, and the vibe? Very Austin Caribbean read more

See all

I have been here three times, and all three times were experiences fit for a queen! The service is simply wonderful. The decor and design of the restaurant are a modern, clean-lined aesthetic. The food rivals even the finest establishments worldwide. Here are food suggestions based on what the flavors did to my mind, mouth, and belly! Apps: Beef patties Plantain chips Sides: Fried plantains Pepper rice Entrees: Jerk chicken Curry (beef) Dessert: Cassareep ice cream read more

Canje is definitely worth the hype. Great food and such a fun, lively vibe. I will say this: their food is definitely on the spicier side. If you can't take a lot of spice, be very careful of what dishes you get. I would lean heavily on the staff for recs. My favorite thing was the roti! 10/10. I recommend everyone to get it. The beef patties were good as well. Really liked the pineapple sauce it came with. The jerk chicken was solid, super spicy though. The cabbage was good but it had too much going on for me. The strawberry caipirnha cocktail was not my fave. It tasted more like water & liquor than strawberry. I would get another drink next time or ask for more syrup. read more

See all

Went to Canje on a date and the whole experience was amazing. The ambience is dark, attractive, and really sets the vibe. Presentation stood out too, the way the plates contrasted with the food made everything look as good as it tasted. I loved how the staff explained each dish as it came out, it made dinner feel more like an experience than just eating out. We had the beef wagyu suya which was so good, and the jerk chicken that was super moist and full of flavor. Not a single dry bite. After being away from Caribbean food for a while, it was refreshing to taste that kind of flavor again. I ordered the Mezcal Limelight and it was delicious. The pink pineapple with the watermelon and vinaigrette gave it this spicy tangy kick that worked perfectly with the fruit. The only thing I wasn't crazy about was the cassareep ice cream. We expected more of a bowl of ice cream, but it came out with rice crispies on top, a middle chocolate glaze, and it looked more like rice. Not bad, just not what we thought it would be. Overall I'd give it a 4.5. Definitely planning to go back. read more

See all

I just visited this restaurant for the first time after hearing so much about it since last year when we moved to Austin. My colleagues made a reservation for us after a work event, and it was the perfect ending to the night. Even at 9 pm on a weeknight, the restaurant was busy! Our server was very sweet and explained what each of us could eat depending on different dietary restrictions. I tried the Limelight cocktail: Tequila, Mezcal, Jalapeño, Cilantro, Pineapple, Lime and loved it! Definitely will order again! I loved the Coco Buns: Toasted Coconut, Thyme Butter, Ceviche: Sour Orange, Peanuts, Sweet Peppers, Taro Chips, Pepper Shrimp, and West Indian Curry (made vegetarian). It was all delicious! The roti dipped in the curry was great too. My friends loved the spicy jerk chicken. I love a lot of the items I saw on the menu like the fried plantains, salted fish fritter, grilled cabbage, etc. and can't wait to go back! read more

See all

Unpopular opinion...I don't get the hype. I really don't. $30 for jerk chicken why? Bikkle in University village has the real deal for a fraction of the cost. Batched craft cocktails? Low brow and a bit lazy. And why is the music so loud that it feels like a nightclub? The server asked what my favorite thing was after my meal last night, and to be honest, nothing came to mind all I could say was it was all really great. It would be too hard to decide. I had the plantain chips, the ceviche, the fish and the boar. Nothing was bad (though the fish was a bit dry) but nothing was memorable and honestly it should be for the price point, because one is certainly not paying for the atmosphere, which is very casual and the neighborhood is less expensive real estate than the downtown spots I frequent. The batched cocktails irked me because they tasted very batched and were not customizable. They did not seem to lean toward a sophisticated palate. Ok rant over, don't hate the place but don't understand why people sing its praises. I'd be ok not coming back. read more

Check out the photos I've posted for more details on each dish, but this place rocks. Super creative and very fun, we will definitely be back. Our server was extremely knowledgeable and patient with all of our questions! When we arrived, we were worried about noise so they seated us in their "private dining area." It was still a bit loud, but the accommodation was an awesome gesture! There were some flavors of the night that truly surprised us... Aji Amarillo peppers, a rich curry broth, and the escabeche I won't soon forget. Really pleased overall! read more

See all

Trinity (Tri) took my reservation over the phone, super friendly! When we got there early to score some drinks we were seated right away, our waiter was Falon and she was so sweet and knowledgeable. The ambiance is casual and brings us back to the Caribbean, I really like that they expanded recently and bought the business next door, great move! Tri gave us a mini tour and we felt included We had a party of four and we ordered the ceviche, escabeche and the patties...delish as usual! Our main dish preference has always been the wild boar, we added the pork shoulder and the sweet potato. Everything was extremely delicious and the flavor combination is incomparable. We added the roti and the pineapple/cucumber chow....a must! We will definitely make the trip to come back as usual! read more

See all

We'd heard about Canje for a bit so were excited to finally check it out and made reservations for a Wednesday evening a few weeks ago. We got seated rather quick at a very small table in the middle of the dining room. The seating area feels a bit cramped and it was honestly so loud, we couldn't really hear each other talking. The server was very friendly and helpful and we ordered some dinner and drinks with his guidance. I got the strawberry caiprinha and it was okay but next time, I'd probably go with the Arnold Palmer. I can't remember the name of it but she got a green gin drink and really liked it. For food, we got the jerk and the pork shoulder. I know they're known for the jerk chicken but we both thought the pork was better and would likely get it again. To finish, we got the tres leches which was unlike any other tres leches I've had and was my favorite part of the meal. read more

See all

Food was absolutely fantastic. We didn't have a reservation but got sat at the bar within 5 minutes of walk in. Great bar staff. Ambiance was very chill and sophisticated. Highly recommend. read more

See all

Canje is an experience to be had! The restaurant's ambience is warm and beautiful! The service is always impeccable! And the food with the rotating menu is AMAZING! The Jerk chicken, Roti, and cabbage are my all time favorite bites so far! It's not uncommon to order the entire menu!! read more

See all

Absolutely horrendous. We were so excited to check out Canje, but it was a failure from the very start. We checked in for our anniversary dinner and were seated in the main dining area of the restaurant, which was so loud we literally couldn't hear each other. Our server took over 10 minutes to come to our table. At that point, we asked to be moved to a quieter area, which ended up being the next room over. A marginal improvement, but at least there was a bench where we could sit together side-by-side. Our new server mentioned us moving, we explained it was because of the noise, and he said, "Oh, I totally get it. I can't hear anything in there either." Why on earth do you have a dining room where people 18 inches apart can't hear each other? He took our order and insisted we place the entire order upfront so the kitchen could pace the meal. We reluctantly agreed, and based on us saying we were "average hungry," he suggested a specific number of dishes. It turned out to be 2x the amount we could eat. We also ordered a bottle of wine. About 20 minutes later, another person dropped off all of our appetizers at once. No wine. When we finally flagged our server down, he said he assumed we wanted the wine with our entrees. What? He also explained that they serve the meal as three courses, meaning all appetizers at once, followed by all entrees. Nothing he described as spicy had any heat, the beef patties were completely greasy, and overall the food was awful. And yes, the entrees arrived before the bottle of wine, too. By the time dessert came around, we asked to cancel it. Our heads were throbbing from the noise, and that bottle of wine that eventually showed up was unpalatable. Not even half consumed, we left it behind. It's been a very long time since I've had nothing good to say about a restaurant, but that's the case here. We had 2 amazing meals the night before during our visit to Austin, but do yourself a favor and do not spend your time or money at Canje. read more

10/10 recommend! Went for a date night and was very impressed from the ambiance to the customer service to the drinks and of course the star of the show, the food! Very authentic! Very flavorful. Will definitely be back!!! read more

Canje is easily one of the best restaurants I've ever been to! It has quickly become a go-to for special occasions, when friends are in town, or random date-nights. My boyfriend loves spicy food, so it was a no-brainer for him. I don't handle spicy food very well, but I'm still able to eat here and leave full! There is free parking on site in the lot and a valet option, as well as street parking nearby, so anyone bringing a car has a bunch of options. We found a spot immediately (although it was the last one available in the lot). I highly recommend making a reservation, because Canje is always busy. I have been able to walk in before and snag bar seating, but if you want to sit down at a regular table and have a party larger than 2 people, you'll most likely need a reservation! As for the food, to be honest, you can't go wrong with anything on the menu. We always start with the ceviche and the pink pineapple. The sauce in both of these dishes is absolutely delicious and could very well just be its own meal Not pictured are the beef patties. These were SO good, and the only downside was it comes with just 2 and they're pretty small. We were a party of 4, so we had to each eat half of one. Definitely worth getting 2 orders of these so that everyone can enjoy one fully! Also not pictured is the Haitian Griot, which was so well-cooked it just melted into our mouths. Then, we got the wild boar pepperpot with a side of roti. Highly recommend the roti so that you can soak up all the sauce!! Incredibly flavorful and so worth it. To round out the mains, the jerk chicken is always a show-stopped. As someone who doesn't handle spice well, I can only have a few bites of the interior meat (no skin). The chicken is marinated perfectly for 2 days, making it extremely flavorful. In terms of spice, it's a solid 7 or 8 out of 10. Our server brought us complementary gelato when she saw us sweating from the jerk chicken spice, which honestly felt so good after the chicken. We rounded out the meal with Cassareep Ice Cream for dessert. This dessert is such a weird mix of flavors that works so well. I've never had anything else like it! Highly recommend Canje for locals and visitors alike! read more

See all

I can't believe it's taken me this long to review Canje! I've been a few times now, and the food and service are consistently excellent. Being from South Florida I'm used to bold Caribbean flavors, and there aren't many spots in Austin that deliver on that but Canje absolutely does. Located on the east side, they offer parking which is always a plus in this area. The interior is modern with vibrant tropical touches. Just a heads up it can get loud inside so if you're looking for a quiet intimate dinner this might not be the best fit. Now, the foodyou can't go wrong with the jerk chicken. It's flavorful, spicy, and hearty enough to share. On a recent visit, I decided to branch out and try the wild boar, and it did not disappoint. It was rich, satisfying, and paired perfectly with the roti and cod fritters we ordered. I washed it all down with a frozen hurricane cocktail, which tied everything together nicely. It's easy to see why this place has earned a James Beard nomination. I'm already looking forward to my next visit! read more

Canje - Hurricane - Caribbean Near Me - Austin, Texas

See all