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Canggio Restaurant

4.6 (180 reviews)
ModeratePeruvian, Bars, American
Closed 9:00 am - 3:00 pm, 4:00 PM - 8:00 PM
Updated 3 months ago

Canggio Restaurant Photos

CANGGIO RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Trendy
Intimate

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Recommended Reviews - Canggio Restaurant

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All the desserts on their menu

It was my birthday and my first time here. The food was amazing with big portions . Our server was outstanding and very attentive. The owner greeted his customers asking how their experience was. When it came to a sweet dessert for my birthday choice we choose the churros but were given all the desserts on one large beautiful plate. The atmosphere was just so welcoming I would recommend Canggio 200% . You won't regret it

Ceviche
Rich A.

Canggio, located in a neighborhood in Norwich near Backus Hospital that's not usually known for modestly upscale dining options, is a cozy restaurant serving tasty, freshly made-to-order modern Japanese-inspired Peruvian cuisine served by friendly, helpful waitstaff. Inspired by the overwhelmingly positive Yelp reviews, my dining companion and I stopped into Canggio for dinner on a recent Saturday night before a show at the Mohegan Sun. The restaurant is located in a mostly residential neighborhood, so we were not entirely sure what to expect. It was a very positive sign that the restaurant was completely filled with a combination of folks grabbing dinner before heading over to the show and locals enjoying a tasty dinner out. Despite a packed house and being short a server, our server was very friendly and she took the time to offer some terrific suggestions for dinner. Even with an open kitchen and dining area (and a large table of 12-15 diners sitting at a table adjacent to us), the noise level in the restaurant was manageable and it was easy to converse with my dining companion without straining our voices. With so many appealing appetizer and entree options on the menu, my dining companion and I decided to split two appetizers and an entree. We shared the YuccaFrita ($12), a shareable portion of fried yucca served with shredded lettuce and a piquant Aji Verde sauce; the Ceviche($18), comprised of a shareable portion of white fish served in a sauce with lime cilantro, onions, celery, and salsa criolla, and topped with homemade potato chips; and the Aymara($30), a broiled Peruvian COFFEE-crusted (!) salmon filet and several pieces of broiled asparagus served atop a bed of spinach mashed potato. Everything we ordered was OUTSTANDING. It was obvious that all of our dishes were made with fresh, tasty ingredients and prepared with care and served quickly by the disciplined but friendly staff. We will DEFINITELY be back next time we're in the area. PRO TIP #1: Canggio doesn't have a private parking lot, but there is plenty of on-street parking off Lafayette Street. Leave your coins at home.. there are no parking meters. PRO TIP #2: Canggio has a full bar offering both Peruvian and mass-market brands of beer (bottle, can, and draft), wine, and cocktails PRO TIP #3: Reservations for Conggio are available on OpenTable.com.

Trio Ceviche, papas a la HUANCAINA; and Causa lasas
Janelly T.

Last minute decision and we stopped by Canggio on Sunday evening. We didn't know how close to closing they were, and we felt bad so we wanted to leave. The staff insisted we stay and were extremely nice. The place got a nice update, it looks great. I love the colors and light all over. The food was great. We decided to try a few new things. We tried the trio with Ceviche, papa a la huancaina, la Causa Salad. We loved the shrimp fried rice and their Cuban. We will definitely be back with a group of friends.

Jalea

Such a warm cozy space to have dinner. Our server was so sweet and helped us make our choices. The food was off the charts and they even had my favorite Peruvian cookies. Everything is fresh! Can't wait to go back

Canggio salad with ahi tuna.

We celebrated a birthday and had a party of 8. Our server Jillian was amazing. Our waters never ran dry and she was checking regularly to make sure we had everything we needed. The food was amazing and everything brought to us was presented beautifully. We tried many of the apps and we all had different meals. Everything was hot when we got it and the flavors were amazing. I would strongly recommend this place if you're looking for something new to try. Our party had only good reviews.

Chorrillana
Young K.

It was pretty late by the time my friends and I got here, so there weren't that many people in the restaurant. The waitress was the bartender, and she was very nice. I got the Sangria, it wasn't too sweet, and it had the perfect mix of fruit and wine flavor. Chicharron: The pork belly was really crisp and juicy. Yucca: Way better than fried baked potatoes. If you haven't tried yucca, I highly recommend to try this to ease into the main dish. Chorrillana: The octopus was cooked very well. It wasn't too chewy. However, I thought the portion was pretty small. I was not full. The sauce and everything were very delicious. Creme Brulee: It wasn't too sweet and very flavorful. I just wish there was more crisp on the caramelized sugar. There is only two parking spots in front of the restaurant, but there are more seats inside, so I suggest either getting lucky or find a parking spot somewhere else on the street.

Picerenos
Ethan R.

Located in a relatively quiet area, this hidden gem suddenly pops out to you as you're driving by. Very relaxing & smooth ambiance as you walk in. Cute space with a lot of character and authenticity to give you a lovely Peruvian feel. Very kind, charming & attentive staff and also extremely helpful with navigating through their very authentic menu. And now... the food!! Empanadas Careful they're hot! Two standard size empanadas with a very rich & flavorful chicken tomato filling. Comes with two different dipping sauces. I'll leave it to you to decide which one you like best. I certainly enjoyed the green cilantro based on. Seco Was torn between the Seco & the Lomo for my entrée. Ultimately what sold it was that Seco is a traditional Peruvian stew and for me, stews in the Fall are the best. Served to you in a clay pot, you are suddenly taken by both the generous portion and the heavenly aroma of spices & flavors sizzling from the pot. Delicious pairings of herbs & spices with steak, rice, beans, red peppers & potatoes sitting in an exquisite and tasty broth. Picarones She had me at Donuts! But these were not just any mere donuts. Mini pumpkin & sweet potato donuts with a fruity orange spiced syrup. Pair that with a nice cup of hot coffee, and the feast ended at an extreme high. So if you're ever in the area and looking for an authentic Peruvian culinary experience, I highly recommend this wonderful little gem of a

Special dessert made by the chef for us
Doris T.

This is a local restaurant for me. We have gone for dinner several times, and for brunch as well and breakfast.... When I tell you that this place is really a magical place...You have got to take my word for it. The owners are amazing... The food is fabulous and the drinks are great as well. We wanted to order a certain dessert, but unfortunately , they didn't have any more of that particular item... The chef prepared a special dessert for us on the house. The Churros...OMG, the chocolate cake, the molten cake, the cheesecake, truly spectacular. And I haven't even spoken about the meal....apps are great, calamari, wings, ceviche, empanada, I had a tuna app that was so fresh and delicious, and a goat cheese WALNUT salad that was GINORMOUS and so good. Hubby had the steak, another guest had the Paella that was phenomenal! Seriously do not sleep on Norwich, CT... this is a GREAT SPOT all around ... Sorry I didn't take pictures of the appetizers and the meal.... But this is a picture of the dessert that the chef made for us... And was on the house. A hidden gem.... DON'T MISS OUT!!!

Peach Mimosa and Seafood Bloody Mary
Toni J.

What a hidden gem! Fabulous food, outstanding service, delicious drinks, and great atmosphere. Our first visit was for brunch on Father's Day. My husband and I ordered the Bloody Mary Del Mar. it was a perfectly mixed house made Bloody Mary mix topped with extremely fresh Oyster, shrimp and ceviche, meal in itself. My daughter chose a peach mimosa. I normally avoid these as they are generally overly sweet. This was not, it was delicious. For our entrees I chose the Peru Frittata. It was perfectly cooked an flavorful and large enough for me to enjoy the next day. My daughter chose eggs bene. The eggs were perfect and the sauce had just the right amount of lemon. The bread was crisp, not mushy. The guest of honor, my husband chose two eggs over easy over clam hash, with a side of spicy home fries. He said it was great. So glad we found Canngio. We are adding it to our list of go to spots.

Poached eggs, bacon, toast, home fries

This was our 2nd time for brunch on a Sunday. The food was excellent. The staff outstanding. The only complaint would be it was chilly inside today but the temps have been so low outside. Prices are very reasonable. Last time I got an omelet (you get to choose 4 fillings for the base price), my daughter go the stuffed French toast, and my son got the eggs and toast breakfast with home fries and bacon. This time I again got the omelet as it was exceptional. Daughter got the Benedict and son got the stuffed French toast. Everything was fantastic both times. Fresh and definitely all made in house. The wait staff is so attentive and warm and hospitable. We will continue to go again and again. I have been a couple of times for dinner as well. I always get the half a chicken. So delish!

Chicken wings

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Phenomenal Peruvian fare with a cozy atmosphere. A date night favorite, but also good for the family. Kids love the Pollo a la Brasa.

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Canggio is home to Norwich's most talented Chef, Julio Cancho. Stop in and enjoy an amazing selection of Peruvian food.

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Lima 32 - Lomo Saltado

Lima 32

4.7(57 reviews)
36.3 mi

I previously would've rated this place a 4-5 but lately we have had some disappointing visits and I…read morewas surprised I hadn't left a review previously. The good- their lomo Saltado and chaufa are spot on and delicious. Their pollo ala brasa is my kids favorite and we regularly order it on Wednesdays when they do their special. Everyone is very friendly but all don't speak English great (luckily my husband is Spanish so we always manage). We have been longtime customers- back to when they were under a different name (flavor point) and across the other side of Meriden. The cons- prices have gone up and portions seem much smaller. My lomo last time barely had any steak. The last time we went for 2 adults and 2 kids (one who only ate a side of rice) it was well over $100 before tip- no apps just meals and 2 drinks. There is no kids menu and nothing they can do to accommodate so you are buying your 2-5 year old a $20 meal they will eat a few bites of . Their pollo ala brasa is not always available- which I get but weekends I feel like it should be and we have gone twice now and had it be unavailable. my son will literally not eat anything else on the menu (as noted no kids options either). He had to sit there and not eat while we ate and get him food from across the way afterwards. One time we got the ceviche and I know the lime juice cooks the fish (believe me I eat ceviche regularly as well as sushi) and this fish was raw. I mentioned it to the waitress and she said it was fine. I couldn't eat it. But still had to pay for the dish which is high priced for the small serving. Cute atmosphere but small so can fill up quickly. Careful in bathroom , had gone a few times and almost fell from slick floor. It was clean but slick- maybe what they're using to clean it.

I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

Photos
Lima 32 - Chef cooking

Chef cooking

Lima 32 - This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

Lima 32 - Outside

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Outside

Puerto Lima - Chicken chaufa

Puerto Lima

4.7(44 reviews)
7.7 mi

I returned back to puerto Lima today and tried something new. I got the lomo saltado and it…read moreexceeded my expectations. The portion size was impressive, I have a big take home container to eat for dinner tonight. The steak was cooked perfectly and the sweet onions were awesome to pair with bites of steak and fries. The stir fried portion was seasoned to absolute perfection and the rice soaked up the juices from the stir fry which made it so good. The service here is lovely, the owner consistently shows his face and checks in on customers. A lovely spot well worth a visit.

Wow! the food is EXCELLENT!!!…read more talk about having flashbacks to my youth, when I would get Da BEST Cubano sandwiches in my old neighborhood. Done. To. Perfection. Con pernil with wonderful Boricua-Cubano-Quisqueya flavor, and the bread - classic french bread; crusty on the outside, warm fresh, airy and a little fluffy on the inside, with a touch of Mojito Criollo (of course!) on the outside as the sandwich is pressed for the final step. Delicious, al Dente, crunch and explosion of Sabor Antillano in every bite. Perfecto! BTW, I had ordered the Shrimp Po' Boy, also just perfect, what a delicious remoulade (which with the perfect bread, is what truly makes a Po' Boy stand out) - a perfect lunch. But I took a bite (alright, three bites) from the Cubano my wife-unit ordered, so I know what I'm talkin' about. I told the owner that, "... that was the best Cubano sandwich I've tasted in the last 15 years...". He and his wife (who is the magic in the kitchen putting together the delicious meals) are lovely people, true Foodies and easy to talk with. Like a True Foodie, they love to cook and through their preparations, bring food-happiness to their customers. I truly hope they get many more customers to try their food. I for one will be bringing my friends there (and I've got plenty of friends). I'd give them 6 stars, but can only do 5 here. This place is gonna get to know me really, really well! Ray

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Puerto Lima - Seating area

Seating area

Puerto Lima - Beef empanadas, shrimp empanadas (freshly made), tres leches cake, parcha (passion fruit) juice.

Beef empanadas, shrimp empanadas (freshly made), tres leches cake, parcha (passion fruit) juice.

Puerto Lima - Connecticut sunset

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Connecticut sunset

Coracora - Paella, ceviche and shrimp

Coracora

4.3(497 reviews)
35.1 mi
$$

Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

I stopped by Cora Cora for a quick appetizer before an event, and I was definitely not…read moredisappointed. I ordered the empanadas, two beef and one cheese and guava. The beef empanadas were flavorful and satisfying, while the cheese and guava had more of a sweet, dessert-like vibe, which was a nice surprise. Both were delicious in their own way. I also loved the roasted corn they serve at the table. It is such a great touch. The dipping sauce had a nice little kick to it that added extra flavor without being overwhelming. The space itself is beautifully decorated, creating a really inviting atmosphere, and they even have a drive through, which is super convenient. On top of it all, the service was excellent. I would definitely come back, even if it is just for a quick bite again!

Photos
Coracora - The best part about this visit was the cheerful happy interior.

The best part about this visit was the cheerful happy interior.

Coracora - Causa Rellena

Causa Rellena

Coracora - Red Sangria with a rose shaped ice cube

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Red Sangria with a rose shaped ice cube

Picchu - Complimentary Roasted Corn

Picchu

4.5(80 reviews)
68.4 mi
$$

Food was Amazing! We had the Fish & Chicken! Absolutely…read morecoming back! The waiter was amazing and attentive. Eve though it's a small space the ambiance is perfect ! Absolutely amazing for a date night or just dinner with family.

The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

Photos
Picchu - Chicken Fried rice

Chicken Fried rice

Picchu - Interior

Interior

Picchu - Plantains and Tallarin Saltado with Carne

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Plantains and Tallarin Saltado with Carne

Rossa Negra - Crafted for connoisseurs: discover our best steaks! #picana #ribeye #vealchop #Ny #Tbone #filetmignon #ossobuco #bestcuts

Rossa Negra

4.6(85 reviews)
14.1 mi

Rossa Negra absolutely delivered. The food was muy delicioso from start to finish, and the…read morecocktails... well, let's just say they're the kind you need to keep an eye on. They go down way too easily. Do yourself a favor and order the pistachio martini -- dangerously smooth and totally worth it. The restaurant itself is super easy to get to -- it's right in a shopping strip near I‑95, and there's plenty of parking, which is always a relief. Inside, the vibe is simple elegance. You've got options: table seating, counter seating, and a full bar if you're in a cocktail mood. We couldn't decide on just one thing, so we went all‑in on appetizers: * Tuna Tartar - super fresh and flavorful * Calamari Ecuadorian Style - tender with a sauce that was different in the best way * Trio Empanadas - the Colombian beef and Ecuadorian chicken were my favorites; the plantain & cheese one wasn't really my thing * Chickpea Salad - the dressing deserves its own award And shoutout to Fausto, our server. He was knowledgeable, charming, and on top of everything without hovering. Just really solid service all around. Already thinking about what I'm trying next time.

We came in on the busiest day of the year! Valentine's Day and we didn't make reservations. We…read moreshowed up around 3 and they were able to seat us. We tried calling before arriving to see if they would be able to take us but their line was busy. I'm not sure their phone was working. We were a table of 4. They were pleasant and quick. They auto charged a 20% gratuity, which was a bit steep but understandable due to the holiday. Charred pulpo was tender and delicious. The scallops were tender but I wished the bacon was crispy. The lobster ravioli sauce was salty. It was salty in the bacon wrapped scallops as well. It would've been more enjoyable if the sauce was good, especially with the bread given. The sauce in the Valentine's Day special with the steak and shrimp was delicious. A bit on the oily side but cooked to perfection. The seafood was so good! A lot of muscles, clams, shrimp, and crab. I ordered mine with pasta. The drinks were delicious! I highly recommend their pisco sours.

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Rossa Negra
Rossa Negra - Maracuya pisco sour

Maracuya pisco sour

Rossa Negra - Inside

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Inside

Canggio Restaurant - peruvian - Updated May 2026

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