I first heard about Gaskins when a bartender I follow on Instagram who used to work in NYC…read moreannounced a residency here. When my partner and I travel upstate, we tend to limit our dining out to the Hudson area, but I bookmarked Gaskins just in case. Fast forward to last week's trip to Hudson, and we found ourselves wanting to venture outside of our typical haunts. Germantown happens to be very close to Hudson, so we popped over hoping to snag a table (to my knowledge, they don't take reservations). What ensued was a quintessential Hudson Valley meal: farm-to-table focused on seasonal produce, and healthy without compromising on flavor. We came here at around 8:15 on a Friday night. While it was somewhat busy, there was no issue finding a seat quickly. The space itself is warm and cozy, a little rustic, and has some tavern vibes. The service was attentive throughout, starting from the swift arrival of a bottle of tap water. It appears that the drink menu is absent online, but I can attest to a solid list of cocktails and wine. My first drink was called the Gardner (if memory serves), which was sort of like a cross between a martini and white negroni (it had gin and salers) and it was super tasty. I also tried a glass of white wine that was excellent, thanks to good direction from our server. Food-wise, everything you could possibly order here is fresh, seasonal, local, farm-to-table, colorful, flavorful, delightful. A great mix of proteins in both the appetizer and entree sections, and some sides that should not be missed. I recommend sharing everything to get the most bang for your buck. Eats, below: Heirloom tomato and peaches w/ chorizo, charred corn, basil: A Summer in a dish. Tomatoes, peaches, and corn, oh my! This salad was bright and fresh, and super tasty. Though the produce was the star, the chorizo was seriously delicious. Roasted beets and blueberries w/ radicchio, bleu cheese, buttermilk, basil: A We were between this and a cucumber salad, but this preparation looked like it would give us more variety once we decided on the tomato salad. The golden beets were divine, the radicchio added some bitterness while the buttermilk dressing was creamy but not too heavy. Beautiful combo of flavors. Striped bass w/ coconut rice, peach, corn salsa, romano beans, shishitos, basil: A- Another lovely summer dish featuring an impressive array of seasonal produce. More peaches, corn, and basil, so the flavor profile was fairly similar to the tomato salad. The fish itself was fresh, light, and cooked well. Wood roasted half chicken w/ corn on the cob, red onion, hot honey butter: A My partner tends to oppose ordering chicken at restaurants because we can easily make it at home. While part of me sees where he is coming from, I also know that there are few things more nourishing than a great roasted chicken dish. This was a prime example. The skin was perfect and the sauce was unreal. Here was corn yet again, this time on the cob.

This place is a local favorite for me and my family - I feel like a bit of a traitor for never…read morereviewing it before! Such a creative, ever-changing menu with local ingredients and an awesome staff. If you're in the area, it's a must try. The space is both modern and cozy at the same time. Think contemporary color schemes with lots of wood accents and fun, warm light fixtures. I've been here a dozen times and always leave full and happy. This time we branched out and started with the Fried Celery Root, which our server described as "like friend green tomatoes but the texture you wish they were," which was spot on. I'll be keeping an eye out for this everywhere I go from now on. After that we tried the burger, which is always a home run here, and the squid ink pappardelle. So yummy! This is the kind of place you could eat at every week and always try something new and delicious. Run don't walk here if you're lucky enough to be nearby!

The most interesting things about this place are the cups and the decor. Drinks are weak and the $4…read morevegan chocolate chip cookie was small, burnt, and so bad I threw it out after one small bite. I was super excited when I realized most of this place is vegan, but was disappointed by flavor. The mocha was okay but lacked significant flavor and the vanilla bean latte must have had actual beans used because it was also lacking flavor but had a mysterious crunch. It's a cute place, though, and maybe other items taste better....

Vegetarians rejoice!…read more Where do I start? How about with the best damn sandwich I've had in years. This place was recommended to us, as my wife and I are vegetarians. I ordered the Fontina Panino (vegan sausage, fontina cheese, arugula and fennel mustard on ciabatta) and a cortado to drink. We take out seat in the very cool back room, and only after 5 or so minutes the drink and food arrives. Now I am a complete foodie, really tough on everything I eat, but after one bite I was in love. To the point where I asked Lauren, the owner, what mustard they were using, and then ordered a panini press when I got home hoping to recreate the magic. Perfectly chewy bread, just the right balance of sweet and savory, and that mustard. Truly amazing. My wife ordered the avocado toast which she said was perfection. I wish I could bundle this place up and ship it to New Haven because I'd be eating one of those sandwiches every week. As for everything else: The service was great. The atmosphere laid back and funky. Everything was reasonable priced. LOVE LOVE LOVE Cafe Joust!

On top of the delicious food, everyone needs a "Make Pierogi. Not War" shirt. It's iconic and…read morecorrect. Anyway, this spot is awesome. I'm a Polish girl so any restaurant that leans toward pierogi is always going to start in a great place, but when they are delicious, it takes them to the top. Loved this place very very much. Great menu with flavorful dishes and nice portions. Can't wait to visit again!

Their homemade hummus is SO good! The atmosphere is cozy and inviting. The service was quick and…read morevery attentive. Really nice date night spot.

First of all, when you walk into this place it smells amazing. It was one of those bright, chilly…read morespring days in the Catskills when it looks nice outside but you need gloves. We were seated immediately in a very cozy booth, and the server was friendly and helpful. We had the fondue, of course, with apples and veggies added on. We shared knishes, and then each had a cup of soup. Everything we tasted was delicious, exactly the kind of warming, comforting, stick to your ribs food you want after a morning hike. The one thing I wasn't wild about was that they charged for each drink refill, but the server was attentive and the fondue was so good that I can definitely forgive that.

Last Chance was hoppin' when we stopped by for a late lunch. Upon entry, a sign was spotted telling…read morediners to wait to be seated. But several awkward minutes passed and another party came inside before anyone greeted and escorted us to a table. Oddly, a runner walked by the entrance a few times but didn't acknowledge us and seemed to avoid eye contact. Prices were were a hair higher than expected, but thankfully the portions were filling. I went with the tavern steak sandwich ($22). The fries were the steak kind but not too fat and wedge-y. There was a totally reasonable amount of Muenster and steak, and I found that the sandwich didn't really need the accompanying steak sauce. The mac & cheese ($14) was a delightful appetizer made with a whopping five different cheeses! Last Chance mentions both antiques and cheese in its name so we had to investigate both. Instead of a separate shop, the antiques are all around the restaurant, and our server said some are for sale and some belong to the owner's private collection but he seems possibly open to offers. The cheese and gifts are in an area on the other side of the bar, with the cheese behind a counter. I thought the cheese collection would be larger and have more NY options, but it was still a solid selection. If you plan on purchasing any candy or other treats after your meal, just let your server know so you can take your bill over there.

Best Pork Souvlaki I've had sence the last time I was there ...I love there food ...its quiet place…read moreto enjoy your meal ...wait staff was great ..and the owner is a great man

This is a fine restaurant that provides consistency, excellent service and excellent fresh food…read more The only drawbacks are due to the popularly of this restaurant. One has to get there quite early for dinner to have any chance of getting in. I'm also quite disappointed that they won't delinate the orders for a table. For example my order and my wife's order can't be separated from my sister and brother in law's order despite the two orders being quite different in price. This is a new policy that hopefully won't lead to a drop off in popularly. This HAS happened with some other restaurants. Recommended

Friendly, attentive service. Food was delicious. Our favorite dish was the SESAME CRUSTED AHI TUNA…read moreLOIN. It was surprisingly fresh and melted in my mouth. Ambiance was casually elegant. We will be going back for a higher end dinner date night.

They shine like a beacon; a very upscale venue in a very small town…read more The food is excellently prepared and plated. The place has a welcoming vibe. There is outdoor seating in the back courtyard and sidewalk tables in front. Their alcohol situation is astounding. I've seen some big bars, but the wine and spirits selection here has to be seen to be believed. They are also one of the few places that can brag about signature cocktails! They don't just have a one or two page list; they have what amounts to a loose leaf that contains not only what's available, but an encyclopedia explaining the difference alcoholic beverages. They also infuse some of the liquors. There's a ghost margarita; that is not for the faint of heart or palate. Service is superb and attentive. The restaurant and restrooms are clean and well maintained. There's a birthday special. Ask for more details.

Best breakfast for so many reasons! I love the chocolate chip pancakes, eggs Benedict and so much…read moremore!! Maggie always gives amazing surprise organic fruit and veggies extra with each dish. I don't know how she manages to serve such amazing food and service year after year!

Great food in a cute space with charming staff and reasonable prices. The gratis fruits and…read morevegetables were an added bonus.

WOW. Such a fun experience with delicious food, drinks, and music! Came here for dinner with a…read moregroup, I recommend making reservations beforehand, and it was awesome! There was live music and a dance floor where people were dancing. The energy was great. All the servers were so kind and although it was busy, our orders came timely. Highly recommend the fried mushrooms and beer pretzel to start, they were delicious! The Oktoberfest beer was amazing, and they import it from Germany as well, definitely do not miss this one. Our favorites were the Wiener schnitzel and the potato salad and sauerkraut were so good. The decor was so fun and it felt like a very immersive and genuine experience.

Super busy, tried to reserve ahead of time. Get your seat at the bar if you can. We did. It's…read morealways busy. We had an amazing pretzel and they have a great list of international and local brews. The servers wear traditional wear, it's fun to visit but food is excellent. There is a reason why they are always busy. It's a great little cabin. I look forward to visiting in the summer.