Thunderbolt can make a pie! Great service, lively atmosphere and delicious pizza. This place…read moregets busy so be forewarned. It's worth the wait. Shout out to their beer selection too. It's impressive. Great perk is that you can order from them while enjoying beers @ Ambitious Ales. I just wished that I could get delivery, at least in Bixby Knolls. - Asking for the community ;)

Easy to order online. although some of the reviews indicated that they had to wait for long periods…read moreof time, the pizza was ready in the amount of time they said it would be we picked it up instead of eating in. The quality of the pizza was excellent ingredients were ample. And the person serving us was very professional and pleasant Since we ordered to pick up, I don't have any comments on the ambience of the restaurant.

Haven't been here in a long while. It's the hubby's favorite pizza in town. We order a pie to go…read moreafter having some oysters down the street. Staff is friendly and helpful and the place is very much a pizzeria. Mainly for take out with some bar seats for eating in. Bright and cheerful.

Can't believe I paid $19 for what sounded like an amazing salad. The "Harvest Root Ranch" made it…read moresound like it was overflowing with extras in addition to the lettuce - the pictures on the website & GrubHub's site did as well. When in actuality it came with maybe 4 tiny small 1" slivers of pickled onion, maybe 4 slices of radish, and a few shreds of carrots. Cucumber? Didn't see it. The shaved gouda was minuscule, but oddly more than the carrots. The gem lettuce was large & fresh and perfect, but still. $19? I hesitated buying it cuz.. money, yeah. But I was splurging for once. Also, the to-go box was like 1/2 filled, so portion size not even worth half the price. The dressing was wonderful, the side of dilly sauce tasty, and the side of pizza sauce delish. The "To Dye For" pizza was good. A little rich for my taste, but others would enjoy all the creamy burratta and other cheeses. Would have liked to tasted the pink/vodka sauce a bit more, but it's ok as again, others might prefer it less wet. And, heck, the crust is - AS ALWAYS - amazing. So good. Cooked to perfection as well.

Stopped by after an event at the Long Beach Convention Center on a Saturday afternoon and had a…read moregreat time. We ordered the Buffalo Bill and Night of the Chicken Dead pizzas. Buffalo Bill had that perfect spicy, tangy buffalo flavor with the vinegar acidity you want from a good buffalo sauce. If you like heat, definitely try it. Night of the Chicken Dead was creamy, garlicky, and loaded with chicken. We also tried a few of their non-traditional cocktails and the deep-fried cinnamon balls for dessert. The cinnamon balls have a warmer spice profile with noticeable nutmeg/allspice flavors. The atmosphere is basically punk-rock bar meets horror pizzeria, and that's part of the charm. Stickers and artwork everywhere, loud punk music, cocktails, pizza and a very casual downtown Long Beach vibe. Just know that the music is LOUD, and the restaurant can run a little warm during summer with the pizza ovens going. First-timer tip: When you walk in, get in line first. That's where you order both your food and cocktails. Seating at the tables and barstools is first come, first served. Great spot if you like horror, punk rock, good pizza and places with some personality.

I paid around $50 for some brussel sprouts, pizza--"two slices of 'pep'"--and two beers. Brussels…read morewere kinda slathered with sour sauce. The highlight was waiting over 35 minutes for two slices of pepperoni. My hangry wife asked someone and he said "We didn't forget you" and rolled his eyes. Then we never heard from anyone. To complain you'd have to get in the same line as the other tourists waiting for this cute gimmick then complain to the guy that looked like he didn't care if you died from cancer in front of him again. We left and won't be coming back again. I guess we're not metal enough. Also, about 20 full size pizzas came out of the kitchen while we waited. Punk visuals, capitalist values. Tourists: This place is so fun. Everyone else: pass. P.S. I'd take a picture of my pizza, but I guess I wasn't cool enough to get one served. P.S.S. - to the staff we talked to "I didn't forget about you, bro" ;)

Now this is life!! ...each and every time I visit it's like being back at home...East Coast…read moreroots... I drive about 120+ miles just for this pie (pizza), NY Pie (pizza) at its finest in LBC!! Service I'm always greeted with respect and gratitude! Ambiance always reminds me of home...East Coast!! Buen provecho!

Amazing pizza. Now that I know about this no Pizza Hut for me lol. The Circle vague was a pizza rig…read moreor something. It was so good slice of pizza. You can't eat it. Taste fresh and homemade I'll be back.

What an amazing experience I had last night. We have…read morevisited this establishment many times in the past, but yesterday was great and a bit bad. My wife and I ordered a pizza to start. Well asked for it to be welcome and perfectly it came out. Our main was Pappardelle with short rib and the lemon chicken. Unfortunately the mains were pretty cold. Small blame on the kitchen. Here is how my experience became a WOW. My server NASTASSIA was the reason my night was perfect. She was so understanding and empathetic about the cold food. She immediately asked what she could do to make it better. She requested a new dish to be fired up. New pappardelle came out perfect with another side of mashed potatoes. She once again asked blue the food was and if we're were happy. She also informed the manager of our experience. She came over and also apologized and offered my wife and I dessert. My wife picked the bread pudding. Overall I am a BIG believer that employees are the reason for the success of a business. More employees in the world need to be more like Natassia. THANK YOU

I've really struggled with how to rate this restaurant. One star? Two stars? I can't quite bring…read moremyself to give it one star because that feels too harsh, especially since I genuinely wanted this place to succeed. We waited forever for this restaurant to open. When it finally did, I was excited. It's in a gorgeous Spanish-style building with beautiful tile roofing, and they completely renovated the interior. The restaurant is beautiful inside, the outdoor patio is fantastic, and everything is clean and well-maintained. You really can't complain about the setting. But here's the problem. I have absolutely no issue paying a lot of money for great food or a great experience. What I do have an issue with is paying premium prices and getting neither. The prices here are comparable to what you'd expect at a Ritz-Carlton or Nobu. But you're not getting Ritz-Carlton service, Nobu atmosphere, or particularly memorable food. Nothing about the food or drinks stands out. Take Nobu, for example. You can arguably find better sushi at plenty of other restaurants. But people go to Nobu for the entire experience. The atmosphere, the energy, the people-watching, the social scene. It's a vibe. You're paying for more than just dinner. Here, you're paying Nobu prices without the Nobu experience. And here's how I personally judge a restaurant. When I get hungry, does that restaurant pop into my head? Do I find myself craving something they make? I literally live across the street from this place, and not once have I been hungry and thought, "Let's go there!" That says everything. What's especially disappointing is that the warning signs were there from day one. We had been eagerly waiting for this restaurant to open, along with so many other people in the neighborhood. When it finally opened, we went over, excited to try it. What happened? Complete disorganization. They couldn't seat us, wouldn't let us wait for a table, and had some strange system that seemed to make absolutely no sense. They were turning away customers left and right, frustrating people who had been waiting months to experience this new restaurant. I remember thinking, "What the heck are they doing?" There's an old saying: How you do anything is how you do everything. Looking back, that opening experience was the first red flag. Something just wasn't right. Unfortunately, after giving the restaurant two chances, that initial impression hasn't changed. The food is average at best, the drinks are nothing special, and the atmosphere doesn't justify the prices. And here's the thing: A restaurant doesn't necessarily need a great social scene if the food is outstanding. I'll happily pay top dollar to sit in a quiet, unremarkable restaurant if the food is incredible. Likewise, I'll pay premium prices for a restaurant with an amazing atmosphere and social experience, even if the food isn't the absolute best. But you have to give me something. Great food, an unforgettable atmosphere, exceptional service, something unique that makes me want to come back. Unfortunately, this restaurant doesn't deliver on any of those things. That's what makes this so frustrating. The physical restaurant is beautiful. The location is fantastic. They've clearly invested a tremendous amount of money into creating an attractive space. But a beautiful building doesn't make a great restaurant. After a couple of years in business, I still don't see the kind of excitement you'd expect from a truly successful destination restaurant. You don't see lines out the door or people clamoring to get in. And I worry about their long-term future because, at these prices, customers need a compelling reason to return. I genuinely wish the owners success. I wanted this place to become one of my favorite neighborhood restaurants. Being directly across the street, I should be one of their easiest repeat customers. Instead, after giving them two chances, I have absolutely no desire to go back. There's nothing on the menu I crave, nothing about the atmosphere that draws me in, and nothing about the overall experience that justifies what they're charging. It's a beautiful restaurant with so much potential, which makes the disappointment even greater. I really wanted to love this place. Unfortunately, I just can't recommend it, especially at these prices.

Dropped in with a friend, to watch the games now that football season is back in swing. Beer, food…read moreand TV's. Only thing missing for me was liquor. Not a big deal though as my taste buds prefer beer with pizza ... Anyway, I'll start with parking. Metered street parking or you can do laps until you find a spot on the residential side streets that I believe are free without restrictions. If there are signs, I don't know because I chose to park in a metered space and managed time via the app (Passport Parking). Service was great. The team - I say team because several staff members were on the floor and they worked together with orders, following up and even changing the games on a TV for me so I was craning my neck to watch. Appreciated it big time. Then the food - I liked it but didn't love it. Here's my take - it was bready or doughy but I prefer more flaky. The sauce for me I like sweeter - but on that it's probably because I'm used to sauce being covered by cheese and toppings. But I did like it. I'd go back and have it again. I just have to get it out of my head that every place is different and going in with expectations thinking I was gonna have what I had when in Chicago is on me. Enjoyed the flavor of the chicken wings but felt they were a little dry. It's an open restaurant with communal seating (bar height) in the middle with lower tables on the outside, speaking of - a few tables outside as well. TVs all around. Only one TV's audio will be broadcasting though - keep that in mind if you're going for the games.

This place has always been good. The taste is always the same. The service is always magnificent…read more There's a cool vibe in there. They had a lot of games playing on the TVs. Also I love that they let you know on a big sign that the pizza is going to take certain amount of minutes. You can't rush perfection lol The pizza is that. I usually get the deep dish but this time we did the thin crust and it was so good. Their wings and their ranch are a must Wifey really likes the bruschetta.

Great salads, good people and wine and/or ice cold beer. Karaoke on Wednesdays is always a great…read morechoice at Dutche's. Good service, and there's never a dull moment at this fun establishment.

How should one eat a blasted burnt pizza? Should one consult with the staff who already seem too…read morebusy in personal conversation to help? Or should one just go home, count your losses and present this thin sheet of overpriced blasphemy to the in laws who often need no reason to complain. This time one must agree with them. Just this once. Smell was the best part. Love the garlic. Everything was so black around the crust. Simply unappetizing and a huge dent in the weekly budget.

Walk in, order at the register, take a number and find a table. There's a drink fountain, a bar &…read moreindoor and outdoor seating. Plenty of large TV's. I ordered pizza & wedges. The girl at the register was friendly & attentive. It wasn't busy at the time because it was a weekday around 4p. I was surprised how good the pizza was. Thick (not paper thin) sliced pepperoni & thick ham pieces topped this cheesy pizza. Fantastic airy crust. This pizza reminds me of an old pizza parlor style but better! This isn't a thin crust wood fired oven style pizza. Wedges were crispy and large portion size too. Loved the self serve drink fountain as many places don't offer them anymore. Great place to watch a game, bring the family or just have really good pizza. Will definitely return.

The food is salty. Pizza, wings, ranch, and potato's extra salty. The beer was not salty…read more First time visiting and don't think I'll ever go back. If you want to watch a game they have large TVs . Customer service, don't expect it to be great although you tip upfront.

I've returned multiple times. It's fantastic every time…read more Meatball sandwich. It's good but sloppy so prepare yourself. It's made with pizza dough so definitely fresh. If I were in the mood I would get it again. Parking is definitely challenging. I pass by the area very often for work but there's no possible way my work truck is parking there. Sometimes I'll make the drive and strike out, nowhere to park. Swing over somewhere to do some shopping then try again. Nobody else seems to understand. Good ingredients make good food, cheap lower quality ingredients make cheap lower quality food. Keep on rocking what you're doing

This is our fave pizza spot, hands down! I'm not a big pizza person but when I do want some, it's…read moredefinitely from Pizza Parlor. Everyone we recommend it to, always has positive feedback. We have only ordered takeout but the spot itself looks nice and they recently expanded the space (more seating!). The owner is chill and nice too. If you like ranch, the ranch is a MUST! They make it in house and it has dill in it. My fave pizza here is the OG Margherita and my bf loves the TJ Panther (their spin on a Hawaiian). Everything is so freaking good, you can't go wrong!

I finally tried Little Coyote! I would give them a 4.5 because they had great customer service. It…read morewas a hot day so we put our order in and went to sit outside as they said they would text us when it was ready. We just tried the pepperoni pizza, but it had great crust, great proportions. I loved it. Very very solid slice. We got it to go, but there is definitely space inside to eat in, but it was a little hot to hear inside tbh. Parking can be tough, but I would definitely pick up more pizza here.

Pizza arrived not cooked and soggy. Was promised a refund but haven't heard back…read more Very bad quality - mozzarella wasn't cooked through, dough was soggy and doughy. Disappointing as it used to be New York style, crispy delicious.