Ridiculously overpriced noodles Staff was efficient, but joyless. I don't understand the concept of Camper, High end food, upscale ambience with rowing paddles as decor? read more

Camper in Menlo Park has a warm and inviting atmosphere, and overall we had a lovely brunch experience. The shakshuka was flavorful and comforting, but it only came with two eggs, which felt a bit skimpy for the price--three would've made it a much better value. We also ordered fries as a side, and unfortunately, that was the only letdown. At $14 for a small bowl, it felt like a serious ripoff--especially since they were overly salty. The wagyu burger comes with more fries than the bowl; I might as well have ordered another burger combo. The French toast tasted great and had a very generous portion ! Also the wagyu burger was a knockout--juicy, flavorful, and worth the price. Definitely the star of the table. We also appreciated that they gave our toddler some crayons to draw with--a thoughtful touch that made the meal more enjoyable for all of us. Shoutout to Garrett, who gave us outstanding, attentive service, and to the entire staff, who were all very friendly and welcoming. read more

Camper - New American Near Me - Menlo Park, California

My favorite restaurant I've been to so far in Menlo Park. Located downtown on the corner, the inviting atmosphere just pulls you right in. The service: Our server was excellent and recommended us so many good things throughout the night while also being super friendly. Also, when we got there we asked someone how long they had been open because we both have never really heard of this place. The woman we asked said since 2017, and asked if it was our first time. We told her yes, and she welcomed us with a complimentary appetizer for our table which I thought was so sweet. The food: Food was incredible. Menu is a mix of Italian, American, and fish so there's definitely tons of options to choose from. Overall, my favorite was the smores dessert and branzino. Would HIGHLY recommend checking this place out. read more

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Camper in Menlo Park, CA, got to be the place for our work/team dinner, and it was an experience to remember. Despite making a last-minute reservation for their private dining room (requiring a contract to secure), the team at Camper went above and beyond to accommodate us. With a group that included many vegetarians, they made thoughtful modifications to their prix fixe menu, and we truly appreciated their flexibility. A big shoutout to Jairo, our fantastic host, and to the entire team for delivering a seamless and enjoyable evening. Camper's commitment to their farm-to-fork mission is evident in the quality of the ingredients, which shine through in every dish. Here's a closer look at what we enjoyed: Starters Salad of Tender Lettuces: This fresh and vibrant dish combined crisp radishes, sweet apple slices, crunchy sunflower seeds, and perfectly toasted croutons, all tossed in a tangy Banyul's vinaigrette. A simple yet beautifully executed dish that refreshed our palates and set the tone for the meal. Chickpea Panisse: The star of the evening for many. This dish featured crispy chickpea cakes paired with twice-cooked carrots, a bold and herbaceous zhoug, mustard greens, and a creamy cashew mole sauce. The flavors were beautifully balanced, making it a standout dish that highlighted Camper's creativity and finesse. Main Courses Kimchi Fried Calrose Rice: A delight for vegetarians, this dish brought together perfectly cooked rice with earthy trumpet mushrooms and a topping of citrusy yuzu furikake. Every bite was bursting with flavor, making it a memorable part of the meal. Santa Maria-Style Marinated Tri-Tip Steak: The tri-tip steak was a masterpiece. Cooked to perfection, it was served with savory lobster mushrooms, peppery watercress and creamy cranberry beans, offering a satisfying and hearty option for the meat lovers at the table. Dessert We ended the evening on a high note with Camper S'mores--a nostalgic yet elevated dessert that combined familiar flavors with sophisticated presentation. It was indulgent, fun, and the perfect sweet finish to our meal. Parking and Accessibility Parking wasn't too difficult to find as there's a lot close to the restaurant. However, the tree branches in front of the property obscure the restaurant's name from plain sight--a minor inconvenience for an otherwise fantastic experience. The private dining experience at Camper was exceptional. The thoughtfully crafted dishes, fresh ingredients, and stellar service made for an unforgettable evening. Whether you're hosting a team dinner or looking for an impressive dining spot, Camper delivers on all fronts. Highly recommended! read more

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Camper has completely reimagined the classics--and every bite is a reminder of how exciting and fresh brunch should be. The Smoked Trout Salad was a surprise standout. One bite in, and I felt compelled to take another bite, and another bite... It is a creative play on potato salad with layers of new textures and flavors--bright, savory, and addictive! The Breakfast Steam Buns were another clever twist--fluffy bao filled with savory sausage and egg, with pickled cucumber and mint cutting through beautifully. Balanced, bold, memorable and delicious! The Buttermilk Pancake Double-Stack was cloud-like yet chewy at the same time. Paired with chamomile honey butter, it added just enough floral sweetness. The Shakshuka Verde was fresh and herbaceous, with the tomatillo and green garlic bringing brightness to the warm, comforting base. This is a cold day comfort meal order. And then--the Roasted Apple-Cinnamon Roll. Imagine apple pie and a cinnamon roll had a perfect child. One bite and I was completely blown away. Every dish felt thoughtful and new. Chef Marcus has brought real creativity to the brunch table, and I cannot wait to come back next weekend, and bring all my friends! read more

Camper - Breakfast Bao and Smoked Trout Salad - New American Near Me - Menlo Park, California

My wife and I had dinner at Camper tonight and absolutely loved it. The place just has that great Menlo Park energy, stylish but relaxed, with a warm, welcoming vibe that makes you want to linger a little longer. The food was spot on, beautifully balanced flavors, creative without being over the top, and everything tasted incredibly fresh. You can tell the kitchen takes real pride in what they do. What really made the night stand out was the people. The owner came by our table and was genuinely delightful, engaging, gracious, and clearly proud of the restaurant. And to top it off, we were thrilled to see Carlos, one of our favorite local waiters, now part of the Camper team. He's the kind of person who just makes dining out more enjoyable. All around, a fantastic experience, great food, great wine, great people, great vibe. We'll definitely be back again and again..... read more

I've heard of Camper from numerous friends and was so happy when one of my good friends suggested we go there for my birthday dinner. It definitely exceeded my expectations - the food was delicious, the drinks on par and the ambiance was lovely. I gave it 4 stars. Sadly it fell short one star on the service. It took FOREVER to get our drinks, and the server even completely forgot my friends drink. So I was sitting there waiting patiently for her drink for a long time. It finally did come and he apologized but still, that left an impression. The food: For an appetizer we got a burrata dish and the chick pea croquettes. The Burrata was tasty with fresh veggies. The croquettes were OK. A little too small for my taste. Now the star of the night was the bucatini. I read the reviews raving this dish and my, were they RIGHT! The sauce was to die for, the noodles fresh and paired so nicely together. The duck pasta was also very tasty and filling. I would 100% recommend those dishes. For dessert we got the panacotta which was really good! I loved how it came out as a big portion and can be shared with two people. The ambiance is really pretty. There's plenty of outdoor tables, where you can quietly sit and talk and it's tucked away from the bustle and bustle of the Main Street. Overall I totally recommend coming here just for the delicious food, especially the main dishes! I would just be prepared to have the service be not that great. But it's totally still worth the trip. read more

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A little pricey but the food is very good, nicely presented, very fresh and nice variety of beverages. Lovely atmosphere. Excellent service. read more

BRUNCH REVIEW: I came here for brunch on a Saturday with a couple of girlfriends. First impression is upscale but rustic and not fussy. The staff was attentive and friendly. Their brunch menu is small, which I appreciated, and it had a little of all your favorite brunchy items. Overall the food was very good, and they didn't shoo us away when we continued chatting way passed their brunch service. What we ordered: + Logan's orange + currant scones - buttery, scrupulous, with a hint of orange. So good. + Spanish chopped salad - chopped lettuces mixed with cheese and olives with chunks of pesto chicken made for a very refreshing bite. Dressing was fresh and light. + Famous camper fried chicken - finger lickin' good. These are more like chicken nuggets. They were seasoned well, crunchy outside, with moist, tender chicken inside. It kinda reminded me of chicken karaage. The dill ranch dressing was the perfect compliment. + Build your own Avo toast - I'm a sucker for avocado toast, but this was a bit of a disappointment. It's deconstructed, which I don't mind, but the sourdough toast was overly toasted, hard, and dry. Also, it's supposed to be a sliced into thirds, but somehow we got 3 very uneven edge pieces of toast (see pic). It looked nothing like the scrupulous pic I saw on Yelp with ribbons with fresh radish and microgreens. Ours came with pickled veggies. However, the avocado/pistachio mash was delicious, as was the red pepper sauce. Overall, we had a wonderful experience at Camper and look forward to coming again for dinner. read more

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If you're looking for a spot with a cozy, rustic camper vibe and top-notch food, this place is a must-visit. The ambiance is warm and inviting, with a laid-back charm that makes you feel like you've stumbled upon a hidden gem. The food? Absolutely fantastic. Every dish was well-executed, bursting with flavor, and beautifully presented--all at a very reasonable price. What stood out this evening was the amberjack crudo; the flavors of the agua chili paired with sweet ripe kiwis -- made for an exceptional and memorable dish. The cocktails were equally impressive, crafted with creativity and precision -- making them a highlight of the experience. Service was friendly, though a bit stretched. Our waitress was handling a large section, so we didn't see much of her except the beginning and end, and unfortunately, our crudo was forgotten until we asked about it. However, she was kind and accommodating when we did interact. Overall, the atmosphere, food, and drinks more than made up for the minor service hiccup. We'll definitely be back! read more

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Great service, some excellent bites, others that were just ok and a warm space! We tried four different dishes, and two of those were great - the tomatoes and squid salad. The lobster pasta fell a bit flat and wouldnt be something to order again. The service was quick, friendly and the space feels warm and comfortable and had most tables full on a Saturday night. Worth trying if you're looking for high quality, modern american food in the area! read more

Brunch at Camper is splendid! I highly recommend the campfire milkpunch, if you like a strong but satisfying brunch cocktail. Additionally Camper has the most crazy amazing pancakes, like little lemon clouds of deliciousness melting In your mouth! You gotta try 'em! read more

Camper - Strawberry rhubarb French toast, pancake and potatoes - New American Near Me - Menlo Park, California

We had brunch at Camper on Saturday with 2 friends. It was a gorgeous day with beautiful food and service. I love that they are so thoughtful about dietary issues. My friend is very allergic to dairy and they took great care for him. I have celiac's disease, so they clarity on the menu was much appreciated. Everything was delicious. Highly recommend. read more

Food was enjoyable, cauliflower was a standout dish for me along with the the squid ink pasta. Service was great Alejandra really helped us out on what to order and for that 5 stars! So many times a wait or will tell you things that are okay or just the most popular, but brutal honesty on what to order is what separates a good form a a great dining experience along with other factors. Ambiance is nice and on point for the price point and location of the eatery. read more

Camper - New American Near Me - Menlo Park, California

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The food tasted great! I do wish the portions were a bit bigger, and this is the first time I'm saying this as I'm 96lbs. The prices is what to expect in the area, the crab pasta was $37. I got a couple of shells in my pasta but it was definitely delicious read more

To all the real ones who know--Camper's brunch is BACK, and I couldn't be happier! This downtown Menlo Park staple is serving up more chances to enjoy their incredible food, and trust me, it's worth it. There isn't a lot of brunch photos for camper online so allow me to feed your eyes with the me documenting our satisfying brunch. Came hungry and majorly craving carbs, so my girl friend and I went all in--Logan's Orange + Currant Scones for her, Challah French toast for me. Her scones? Warm. Flaky--paired with fresh butter that gave such a buttery finish to every bite. She wasn't super hungry, so the "on the side" menu was perfect. Love that they offer that option. Me on the other hand? I was ravenous. LET ME TELL YOU--the Challah French toast was life-changing. A thick, buttery slab of challah, cooked perfectly, ridiculously satisfying to cut and bite into, and topped with macadamia nut butter that added just the right nuttiness and umami. I can't even describe in words how good it was, no words would do it justice, you'd have to try it for yourself. Shoutout to our server and the kitchen for the amazing service and accommodating my request to swap the apples for strawberries. I'm 100% sure those apples would've been amazing, but sadly, my gut does not agree. Thought I'd still be starving, but that French toast was actually the perfect level of satisfying. Took my chicken apple sausages for family to enjoy; I'm already dreaming of my next French toast bite. Service? A+. Ambiance? Perfect for a girly brunch. Plus, downtown Menlo Park has easy parking (a rare win for downtowns) and is just 8 minutes from Palo Alto Shopping Center if you want to make a day of it. TL;DR: Brunch at Camper is back! Please make a reservation on OpenTable and enjoy a nice brunch solo or with someone. Their hours aren't updated online-- but know that brunch is back. Get the French toast. Thank me later. read more

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Absolutely amazing experience at Camper! We came for dinner on Saturday and really liked the inspired outdoor aesthetic, with blankets and warm wood tones. The layout is well thought out, with a large patio to the left, the bar on the right, and the main dining area extending toward a banquet room in the back. There were two of us, and we tried several cocktails because their specialty drink menu was so interesting. The best drink by far was the Jardin D'Hiver--Thai citrus-infused tequila, St. Germain, and (I think) Aperol. It was so good, easily the best drink we've had in a long time. We also tried the bartender's special, Straw Man, which was fine but didn't stand out enough to be a featured drink. The Peas Maker was fresh and herbal, and the Basilisk (vodka with matcha) had a nice color but wasn't for us--the matcha didn't add much. We should have gone for the spicy margarita, which looked great, as did most of the drinks. Loved how creative their flavors were. With dessert, we had the mezcal espresso martini (Midnight Raider), which was good. For food, we started with the Kanpachi Crudo, which was beautifully plated with apple and celery. The celery flavor stood out the most, and while it was very good, it needed a bit more salt. The warm sourdough bread was amazing, but we didn't care for the hummus it came with--it was supposed to have garlic but tasted bland to us (we're salt and butter lovers, though). Even the bread presentation was great, served as a mini loaf on a nice board. The twice-cooked carrots left us torn--it tasted good, but the dish was mostly chickpeas with just two small carrots on top. We had expected more of a veggie-forward dish. The English pea agnolotti, however, was everything--I'm obsessed. We seriously considered ordering it again but opted for dessert instead. Dessert was the only slight letdown. The menu had four options--pudding, a play on s'mores, a tart, and sorbets (some of which were already out at 5 PM on a Saturday). We chose the tart, which came in a skillet with a nice crust. Lattes were excellent, and I loved the glassware and mugs. The whole aesthetic of the restaurant is really well done. Service was great--our server was friendly, as was the server assistant and the hosts. Everyone made us feel welcome and taken care of. read more

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Good food and drink, portions not as great on value but it's to be expected as it's Menlo Park. Bartender Alexis was lovely! Been here before for a work larger group dinner outside in the summer which was a great experience as well. read more

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I am blown away. The crab spaghetti was very pleasant, with a light tomato sauce, fried garlic, and squash. It was perfection. The flavors of the corn agnolotti transcended anything my taste buds have ever experienced, and the textures were unparalleled. Milk jam pudding was also divine!!! read more

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So delicious! Especially the spaghetti with crab- chewy fresh pasta and the sauce was amazing. The raw tuna was also wonderful. We happened to order the sourdough with avocado spread which was also awesome and the bread worked well for "cleaning up" remaining sauce/spread. The rigatoni was also good. Service was fast and good. It was pretty loud (Saturday night) and a little cold for some reason. We are definitely going back! read more

I've been here in the past, including corporate events, and it's a great little spot. The overall environment is fantastic, and the contemporary look complements the overall decor, service, and food (including presentation) quite well. My wife and I have had a variety of dishes there, and they were all quite good. Everything felt reasonably high quality and fresh (which one would hope given their price point). Unless you get a private room, I don't think it's great to go with a huge group. It's worth a try if you haven't been here before so you can judge for yourself. read more

Came to check out this cute little spot in downtown Menlo Park. I like the ambiance, we sat outside on the patio with heaters. I didn't know what to expect coming here, as we were just walking around and picked out this spot. The burrata with prosciutto app and ricotta with sourdough bread were delicious. We love some good cheeses! I also had the rigatoni and it tasted pretty good but it was a little dry for me, I needed more sauce/ragu. The parm on top was a little dry as well but meat sauce did taste good. My friend got the wagyu burger, which he said was pretty good and it was giant! We thought it would've been on the smaller size but did not disappoint a hungry fella. Overall, service was good, very nice and attentive. If you live in the area, looks like a cute little date spot to check out. read more

Camper - Gold Die Mezze Rigatoni with braised pork ragu, sourdough bread crumbs, & parm - New American Near Me - Menlo Park, California

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Can't say I understand the hype. I was with a party of six and we tried a few appetizers, a bunch of entrées, cocktails, and wine. With the exception of the beet salad nothing stood out. Everything was mediocre even the things the waiter recommended. For the cost, my friends and I have agreed we won't return. read more

I'll try to keep this brief... Camper is really cute; it's in a great location on the corner of Santa Cruz Ave, and the ambiance is warm and welcoming. The holidays brought in a few large parties, so it was very busy. The staff is amazing - super friendly and very attentive, even with how busy it was. The food was so, so good. I thoroughly enjoyed the cod dish I ordered; the mix of flavors was perfect. I cleaned my plate, eating every last lentil! It was a bit pricey, but I recommend visiting even if it's just once. You'll find a reason to go back, guaranteed. read more

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Came at opening at 5pm. Cornbread: nice flavors and would order again Eggplant moussaka: nice flavors but way too oily. Coachella valley corn agnolotti: pasta was well cooked and enjoyed the sweetness from the corn Gold die mezzo rigatoni: Flavor profiles were a bit one note. A good option for those looking for a heartier option. Wagyu cheeseburger : Bun was nice, but didn't taste too special. Service was below average. Our server didn't seem too interested and dishes took awhile to come out. Overall, food was fine, but a bit too pricey for me to recommend when you include an additional 25%+ on top for tip and the included service charge (6%). read more

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We sat outdoors for dinner and they had plenty of heaters to keep us warm. The service was nice as well, our waiter was kind. Corn agnolotti pasta- sooo good!! Very creamy and I love the corn with this. Sad that it's a seasonal dish, so get it while it's there! You really don't get much pasta though, and for the price I was expecting to get more. American wagyu cheeseburger- very flavorful, cooked well, overall a good burger S'mores dessert- didn't taste too much like s'mores but was still good. Surprisingly I found this too sweet and I have a sweet tooth! read more

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We came here on a Wednesday evening and the restaurant was quite busy for a weeknight. They have a large outdoor patio for when the weather is nice. The food we ordered was fine though we felt the taste and quality didn't match the price even compared to other places in the area. However, our largest concern was the pace of service. We had a very difficult time getting ahold of our server throughout the meal and waited over 15 minutes trying to get their attention to pay our bill. read more

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My coworker and I came here after working in the office on Monday. And I was blown away with the food. I always love pasta and Italian food in general but this place I went home and kept on talking about it to my partner. When we arrived we thought that we would sit outside, but my allergies were so bad that sitting under the tree would've been uncomfortable. The waiter completely understand how we felt and sat us inside happily, we were so grateful for the good service! I really loved the homemade pasta, I ordered the homemade pappardelle with morel mushrooms which I know are in season right now and it was so good. My coworker ordered the sweet pea agnolotti and it was phenomenal as well with the lemon citrus flavor! We even finished with the s'mores dessert, and we were both super surprised that we weren't like too full that our stomach hurt. Which I love because it shows how perfect the portions were on top of the deliciousness! I am definitely coming back and will be bringing my partner and friends over. An extra side note I got a couple cocktails and it was super yummy and strong to give ya a good buzz. Definitely going to come back here! read more

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Went here on a whim with my husband and two toddlers and was so impressed not only with the incredible food but also the incredibly accommodating and attentive staff. We ordered the burrata which was served with thinly sliced squash, the Dungeness crab spaghetti, and the halibut and everything was INCREDIBLE. my only regret is that we couldn't stay to order dessert. I will definitely be back for more. Just found my new favorite restaurant. read more

Crispy, flash-cooked brussels sprouts 2 Cajun crunch seasoning, bitter Pasta: Sweet Pea Agnolotti 4 fava beans, pea, charred spring onions, lemon, small dumplings, medium flavorful filling, oily sauce Potato Crusted Rock Cod 3 eggplant confit, black rice, chili vinaigrette, cashew coriander sauce, medium juicy, medium flavorful read more

Went there with family on May 13 for my moms very special 85th birthday for dinner. It was overall a terrible experience and here are the reasons. 1. The atmosphere was VERY LOUD- you could not hear the person sitting next to you. The acoustics with are not well designed. It was like you were in a club with loud DJ music loud! 2. The menu was limited- I wanted to order the tomahawk steak for 6- so 3 orders total as it feeds 2- but they said they are not serving that on that night. Then my mom ordered their chicken and they came back 5 minutes later saying they are out of chicken. Then she ordered the burger well done- it came 75 minutes later black and hard like a hockey puck- so it was inedible and burnt. The server argued she asked for well done- but burnt black is not well done. I thought that was rude. 3. There was a private party in the back room that seemed to have 3 servers working it and they took plate after plate of chicken dishes to them- yet they were not available for the main room- but overall it seemed they cared more about this private party than their main room guests because the service was super slow! We arrived at 645pm and left after 930pm. 4. I paid 22% gratuity included in the bill which was $90 and added another $50 tip because i feel for the waiters - but I think this was excessive regardless and the management should pay a better wage to avoid passing it down to clients that end up with burnt burgers. 5. Sure the server was kind enough to remove the burnt burger $30 from the bill and a few non-alcoholic drinks totaling another $30 off my bill- but I was still quite unhappy overall. I am never coming back to this place because its just a rip off for the food quality and lack of ambiance and limited menu and slow service. Its a shame because I have been here at least 6 times in the past. read more

Made reservations for 6:15pm on a Friday evening. Loved the ambiance! It was pretty fancy and serene, with medium noise level. Reminded me of a hotel lobby. My party of 4 shared the warm buttermilk cornbread, charred Zuckerman's asparagus, handcut pappardelle, wagyu cheeseburger, and "Greg's Steak." Food came quickly with good timing! Loved the cornbread and would highly recommend it! It came with green chile+honey butter dip which was a great touch. Asparagus with burrata was pretty good but pretty small portion. Handcut pappardelle was fresh, but it's on the heavier/creamier side, which may be hit-or-miss for some. Greg's Steak was delicious and cooked beautifully. Wagyu cheeseburger was also delicious! The meat was cooked very well at a medium rare. Overall, all of the dishes were pretty solid and the service was fantastic! read more

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My coworker found this nice little place for an after work dinner. The elevated menu definitely is a draw to enjoy a dinner that isn't formal but also not super casual, the interior decor is refined but not stuffy and the menu also speaks to that with each dish executed very well. For our meal we split the cornbread which came recommended. The cornbread has a delicious crust along with the accompanying butter. I can see why this was a crowd favorite as it's perfect for sharing and a great way to start the meal. I opted for the steak dish cooked medium rare. The combination of perfectly cooked steak, vegetables and mole were a delight. A lot of complex flavors are established from the mole and you'll find yourself wanting to dip your steak in the sauce for more and more. My coworker ordered the cheeseburger with fries also cooked medium rare and felt it was a solid burger option, essentially a quitensential burger should look and taste like. The service was spot on with the team being attentive and highlighting recommendations and ensuring the food came out at a nice leisurely pace. The dining room got fairly busy, but we still felt the team did a great job checking in on us throughout our meal without feeling overbearing. Overall camper is a nice place to visit, I feel you get a nice dining experience at the price point and would recommend checking it out. read more

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Came here for a company dinner and Camper did not disappoint! I started off with the fresh half dozen oysters which already had a light mignonette applied long with minced garlic. I also appreciated the "sleeve" that they had over the lemon which allowed you to extract the juices without any of the seeds falling into your food - genius! The oysters themselves were fresh, slightly sweet, and bursting with juice, accented by the tart lemons. For the entree, I decided to go with the charcoal stained spaghetti and Dungeness crab fra diavolo. The pasta was cooked al dente, just how I like it and you could easily tell that this was made in-house. They also don't skimp on the crab here and you will likely get one in every bite. My only complaint with this dish was that I wish the sauce was just a tad thicker so the noodles could better pick it up - was so hard to resist not picking the plate up and slurping all the broth down! Finally, I ended the meal with their olive oil mochi cake. This comes served on a cast iron pan topped with fresh fruit to help cut the fattiness, easily shareable! I'm always a fan of the chewy mochi texture and this cake definitely scratches that itch, it's also not too sweet so you don't feel guilty when you inevitably finish the whole cake yourself. The vibe at Camper is definitely a more intimate/fancy setting so come here for your special occasions! read more

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I was expecting so much more!! I'd come here pre-pandemic and had a good experience so was excited to bring part of my team and the intern to try it out! The apps were decent, but when it came to my meal and the service, not what I would expect from this restaurant. 1. Service: after the waitress seemed annoyed that we had questions on the menu, she took our orders and we didn't see or hear from her until she brought our food. Once all the food was delivered she never came back. No one was asked about refills on a drink or even if they were enjoying their meal. 2. Food: most of my team seemed to enjoy their meal. I ordered the prawns and for $40 I expected more. My food was brought out last and the prawns were not hot and beans were not done. Not impressed at all. I should have ordered the halibut. Won't be coming back here any more. read more

Love the small seasonal changes and evolutions Camper makes to the menu. The front patio is a lovely place to be, and the team is always kind and happy to offer steers on the menu if you ask. The vibe is polished but never stuffy. I'm thankful for Camper's quality and consistency on the Peninsula! read more

We celebrated my friend's birthday at Camper last week. Made reservations and arrived a little before. There is plenty of parking in the lot in the back. The 4 of us ordered: Burrata: 5/5 good tasty salad Trout rillettes: 4/5 fish rillettes was good but the chips were super salty. Would have been better if they served it with pita chips. Tagliolini lamb: I had a taste of this and I don't like lamb so I did not really like this one. Could taste lamb throughout the pasta. Chickpea Panisse: 5/5 this was the best dish aside from the dessert. Very flavorful. Charcoal crab spaghetti: 4/5 this was the second best entree. Not as tasty as the panisse. Rock Cod: 3/5 this was just ok, cod was nothing special. S'mores: 5/5 smooth creamy chocolate filling. Really really yummy. They added extra s'mores since we were a bigger party. Good service, nice ambiance, and good food. This seems to be a popular spot for group dinners. read more

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!! Phenomenal !! That sums up our experience in this superb place. When we first walked in, our reserved table wasn't ready. The staff (hostess, bartender, manager) were so gracious, offered to sit us in the inviting bar and have champagne to kick off our special dinner date and a starter- whaaattt?! They happen to serve us the best champagne we ever had with their delicious cornbread! The delay wasn't even that long and shortly after we were seated. They won our hearts & now we're all gung-ho on totally experiencing this establishment, got on full gear, ordered 2 cocktails & 5 diff dishes for 2 - gulf prawns, mushroom, salad, pasta, asian fusion fried dish with coffee, desert at the end ...Omggg... so much thought & creativity on each dish. Every single one is just mind-blowing greatness- phew! I swear this is one of our best, over-the-top resto experiences that'll stay with us- exceptional service/food/cocktails, oh my. We highly, highly recommend this fantastic place!! And yes, you know you're worthy of it. Thank Youuu Camper, you're doing everything right. You're special! We're hooked!! read more

Cute spot in downtown Menlo Park. Came to celebrate my husband's birthday dinner and enjoyed the food, service and ambiance. Wouldn't say it's amazing but it's a nice celebration spot and on a Friday rainy night this place was packed! What we ordered: - Cornbread with green chile honey butter (3/5): - sourdough bread with smoked ricotta dip (2/5): with all the great bakeries in the bay was disappointed with the bread and the dip was a bit too smoky for my taste - herb loaded fries with Catalan ketchup and garlic aioli (3/5): fries were nicely crisped but not loaded with herbs at all. Aioli had great flavor. - charcoal stained spaghetti with dungeoness crab (5/5): the best dish we had! Just the right balance of savory with a hint of sweetness from the crab - Artichoke agnolotti in a brown butter sauce (4/5): the agnolotti was very good but the butter sauce was a bit too heavy making it feel greasy. I think if there was less of the sauce this would've been 5/5 We also ordered a couple of cocktails and they custom made a well balanced drink based on criteria I asked for. For birthday celebrations they'll also give you a free dessert on the house. Overall I'd come back again but would visit for brunch/lunch since they have a nice outdoor patio and try the wagyu burger which a lot of other diners had. read more

This place is like your mama won master chef. SO cozy, so classy. The food was impeccable.. we had a last minute reservation for 4 and got a wonderfully intimate table inside to celebrate my wedding weekend. We each ordered a dish with an intention to share and all 4 of us were absolutely in love with our choices. The range of dynamic flavors and clearly fresh ingredients made for such an elevated experience, while also feeling like the most comforting home cooked meal. The beans in the prawns!! The dynamic and vegetarian entree worthy carrots!! The divine halibut with sunchokes!! The chili butter on the cornbread!! Phenomenal. Oysters with kumquats?? Muah. This is the kind of place that enhances the best qualities in food and makes you want to tell everyone. The service was so attentive and perfectly timed and made us feel so celebrated. Can't recommend enough. read more

Camper - Halibut - New American Near Me - Menlo Park, California

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