Tonight we had an incredible experience. It wasn't just…read moreabout the pizza the level of care and kindness we received truly made the evening special. The service was so genuine and thoughtful that it made us feel valued as guests. Places like this are not only remembered for their food, but for how they make you feel. Thank you for such a wonderful evening we will definitely be back.

We had a very interesting and lovely surprise today. A surprise "gift" from a crow which had built…read morea nest in one of the trees in the garden of Vesta Restaurant, the place we always go whenever we want to eat truly the best pizza gave us a truly shocking moment of serendipity. Vesta didn't charge us for the mealthey treated us on the house! We extend our sincere thanks to the management and staff for their warm smiles and kindness. You will always be our first choice!

I stopped by San Agus Cocina Urbana with my wife, my son, and my mom, and honestly... this place…read morehas potential, but they're not quite there yet. I got 2 quesobirria tacos and 2 tacos al pastor, and visually everything looked on point -- the plating was clean, tacos looked well-stuffed, and the birria tortillas had that nice golden crisp. But once we started eating, we all felt the same thing: the salsas were lacking flavor. And with tacos like these, good salsa takes everything to the next level. Here, it kind of held them back. They only gave me two tiny lime pieces, and I couldn't even get enough juice out of them to brighten up the tacos. Something so simple, but it makes a huge difference. We also asked for chips and salsa (they're not free), and they never came. Honest mistake -- they were cool about it and took it off the bill -- but still, it added to the overall experience. Another thing: the nopales weren't well cooked or prepped. They had that slightly tough, raw texture instead of the tender, seasoned bite they should have. Flavor-wise, the pastor and birria were decent, but with weak salsa and barely any lime, it felt incomplete. All four of us agreed on the same thing: This place could be great if they tighten up their salsas and the little details. I'd give them another shot someday because the base is there -- they just need that extra punch of flavor to really elevate their tacos.

Quesabirria 4 crunchy tortilla, pan-fried with cheese, shredded beef inside, beef consommé (sold…read moreseparately), meaty, juicy, flavorful Al Pastor Taco 3 red pork meat, slightly burnt, juicy, medium flavorful

strongly recommend this restaurant. Everything is great! And our favorite dish is Kami Rosu, so…read moredelicious and tender!

Fish are fresh, and there are lots of options on the menu, and price is reasonable! Will definitely…read morevisit again in the future!

Delicious food and great service, very nice atmosphere. Is good for family dinner or for dateread more

We came to Limon in Redwood City for dinner tonight with a group of 13, and I just had to leave a…read morereview because our experience was incredible. Claudia was our waitress, and she truly went above and beyond. Managing a large group is never easy, but she handled everything so smoothly, with so much kindness, patience, and attention to detail. She made sure everyone felt taken care of, kept everything organized, and did it all with such a warm and positive attitude. It honestly made our whole night even more enjoyable. Thank you, Claudia, for making our dinner so special--we'll definitely be back!

Great atmosphere. This restaurant is absolutely the best in the world. Recommend for everybodyread more

This was an incredible experience. Have the khinkali dumplings and the khachapuri adjaruli with a…read moreglass of amber wine! Also make sure to ask for Dianna - she knows exactly how to make you feel at b

We've dined here twice recently and the food was excellent both times…read more Among the dishes we liked were - A bread basket - variety of fresh basked - Pulpo octopus appetizer - Fried artichokes - Large Zarzuela seafood paella with large and generous portions of prawns, scallops, lobster, bay shrimp, squid, octopus, and clams braised in a traditional cazuela with saffron, white wine & aromatic spices - Paella Iberia with saffron-infused rice with chicken, pork and seafood. A small size is enough to share with 2 to 3 people, but it's also available in a larger size - A refreshing red sangria The desserts for us were not their strong suit. We had tres leches cake and Genoise cake with chocolate mousse. Both were ok, but not repeat worthy. The ambiance is nice and intimate. The host / owner was super attentive and friendly. The staff were fairly inattentive, but easy to flag down. Beware that there is an obligatory 20% tip based on the after-tax total.

Had this place saved for a while (suggested by a friend who loves it), but unfortunately left…read moreunderwhelmed. We came for a family celebration dinner, parking was'nt bad along El camino. Service was fine. The decor felt vintage, with cute booths and seating along the wall, but unfortunately where we were seated in the middle of the room felt less cozy, with a very strange bathroom/sewer smell that the server never acknowledged (but we could all smell it!). The food varied. Some hits were: - paella (solid, good for sharing but not too large) - sardine toasts (delicious!) - pulpo (very soft, one of the better I've had) Some misses were: - pork shoulder on toast (just felt like ham) - patatas bravas (fried okay but sauce wasn't great) Overall, the flavors had hits and misses, but the portions felt a bit small for the price. We left feeling unimpressed, it might have been an off day, so I might give it another chance!

5 stars for a reason. I was looking for a chic reading spot and stumbled across this wine bar…read more Prices were very reasonable 25 for a flight of amazing Chardonnays and 22 for a Charcoochie board with multi-cheese bread bits that was very warm when it came out. I fear the cold cuts might be too exotic for me but the bread was delicious with the flowers Chardonnay. Given my clogging the main table, I inadvertently forced the server to bring an additional side table for the Charcoochie board. Service was actually amazing. Prices were amazing and the wine was delicious. Favorite wine bar in San Carlos so far (disclosure I've only been to one but bar is high (literally)) kudos.

I don't do many reviews but when I do it is usually an exceptional reason. I absolutely love this…read morewine lounge! It is a true gem on the Peninsula. From the moment you walk in, you're transported by its European charm and warm, inviting atmosphere. The space is cozy yet elegant, with an intimate and stylish vibe that makes you want to linger. We recently hosted a retirement party here, and it couldn't have been more perfect. Steve, the owner, is genuinely one of the kindest, most welcoming people you'll ever meet. He makes you feel like you're not just a guest, but that you're being welcomed into his home. His attention to detail and care are unmatched. He worked with us on everything we wanted for the event and made the entire experience seamless and special. The wine selection is excellent, and the small bites are absolutely delicious...thoughtfully curated and perfect for sharing. Whether you're stopping by for a relaxed happy hour or planning an intimate celebration, this place delivers on every level.

This is a super cute shop in this part of town. I didn't even realize there were stores here but…read morethere is a tiny street with some nice goodies - a wine bar, pottery, pizza place, etc. The shop is really nice with a very good selection of tinned fishes and wines!

We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

The food was very good, especially the lunch specials pizza, the pasta (vegan) and the burger…read more(medium well). I particularly enjoyed the burger, very juicy and lots of flavor. The pizzas and are also a generous portion. The ambiance is definitely one of the highlights. You walk in and the lobby/indoor dining is spacious and very lovely open design. The outdoor dining is also very nice especially during summer with fans facing all of the tables.

I had such a fantastic experience at Sundeck. From start to finish, everything exceeded…read moreexpectations. We each ordered a few salads and a pasta, and shared vegetables for the table, and every single dish was outstanding. The highlights were easily the roasted asparagus with truffle aioli, the hot honey crispy Brussels sprouts, and the pesto pasta special. They were so good we finished every last bite. The ambiance really elevated the experience. We were seated on the patio on a beautiful Menlo Park day, which made the meal feel even more special, relaxed, vibrant, and effortlessly enjoyable. Service was equally impressive. My water glass was never empty, and the staff offered thoughtful, friendly recommendations that clearly came from knowing the menu well. The standout moment, though, was when I mentioned I had been hoping for a cookie, but they had just sold out. To my surprise, the chef made a fresh batch and brought some out for us at the end. That level of care and hospitality truly wowed me. This was one of those meals where everything just clicks, food, service, and setting. I'll absolutely be back, especially to check out their happy hour.

Such a fun and charming spot in Palo Alto -- it's a house turned into a wine bar, which makes it…read morefeel extra special. There's adorable seating out front, beautiful indoor seating by the piano along with bar seating, and they even open up the back patio at 5:30 (with heaters). They offer happy hour from 4:30-5:30 (even on Saturdays) which is great. The whole place has a cozy, homey feel with a strong wine list and food that pairs really well. I tried the chipotle samosa, which was a fun twist on the classic Indian appetizer -- the chipotle sauce was surprisingly delicious with it. The cheese plate was also excellent with a red wine; there's nothing better than a sip of wine right after a bite of cheese. Their Gewürztraminer white wine also really stood out to me. It was a crowd favorite. Great staff and incredible ambiance -- I'd definitely come back for a group get-together or a date night.

Ambiance: 5 stars Food: 2 stars…read moreService: 2 stars Wine selection: 3 stars The outdoor patio and live music are truly the highlights here. The setting is charming and relaxed, and the live music creates a calm, enjoyable atmosphere that makes it easy to unwind and focus on the company you're with. From a purely ambiance standpoint, it's a beautiful spot. Beyond a fairly simple cheese plate, the dishes felt underwhelming and not particularly well prepared. Like many other reviews, staff are slow and not particularly attentive or warm. The wine list was fair and the bottle we enjoyed was pleasant. This feels like the kind of place you go for the atmosphere only. Where you go to sit outside, enjoy live music, and spend one-on-one time with someone you care about. If you come primarily for that and keep expectations low around food and service, you'll likely have a lovely time.