Wow. What a night. Had not been to Flea Street in a while and it never fails to please…read more The shrimp dish was absolutely incredible with Fresh pasta cheese, avocado, etc. Our waiter Alejandro was terrific, incredibly attentive... The receptionist Camila was so nice to find us a nice table without a reservation, which is unusual The wait was long, but certainly worth it The price was high, but certainly worth it as well! can't wait to return!!

Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

I don't like giving negative reviews but thought this was warranted posting this to balance the…read morewonderful reviews posted. had to do a double take that i had the correct restaurant. 1st time here was good maybe over 3.5 stars ; but 2nd time was below my expectations. i would say averaged out would be a 3 Celebrating 50th birthday, and daughter birthday, the server was nice but we did not feel attended to; surprising since the restaurant was basically empty when we arrived. i understand pacing expectations can be different but this was way off (waiting to order, filling up waters that were empty on half the guests, waiting to order dessert; even when making eye contact to get attention, they did not come and we felt ignored) poor attention can be made up with good food but we were mostly disappointed. the verdict was the pasta dishes were good but not special; the entrees were misses. our father in law who never complains said his duck dish was terrible, and left half of it uneaten. Of course the servers would not really know since they did not check on us after receiving the meal. at end of meal when they came to pickup the dishes; i did not think it was right time to complain when everyone was done eating. me and my wife ordered the fish special, halibut was significantly overcooked and dry, unfortunately could not be covered up since the sauce that sounded wonderful on the description was sparce; less than a spoonful per dish. more signs of possible lack of attention to the cooking or just not caring that much. i imagine whoever cooked it knew it was over and still served it. My wife left it half uneaten. it did taste fresh to be fair. the server was nice, and did give a small slice of b-day tiramisu to each birthday person, i thought that was a nice touch and added service points but overall did not leave thinking positively. maybe just on off day, wanted to give another perspective

I recently went to a Service Award dinner along with other colleagues at work, and the restaurant…read morechosen for the occasion was stunning. This was my second visit, and it's definitely a fancy, elegant Italian spot. We had a private room for the event, which was a lovely touch. Plus, there's a huge parking garage right in front, so parking was easy to get and didn't cost anything. Since my job covered the bill, I didn't see the prices, but I can certainly speak to the food! We started with a fresh salad and delicious bread served with a flavorful oil for dipping. For my main course, I had the ravioli, which was clearly homemade and incredibly good. It was generously drenched in sauce, which I loved, and so filling that I felt satisfied for hours afterward. The service was impeccable throughout the evening. The staff was constantly attentive, refilling water, offering fresh pepper, and generally making sure everyone had a fantastic experience. I asked for a non-alcoholic drink but ended up with an alcoholic one, which I think was just part of the pre-selected options for the event, and that's perfectly fine. Overall, I thoroughly enjoyed my time there. It's definitely a place I'd recommend for a special occasion.

I don't eat Austrian food, so it was good to try it out here!…read more I came with a group of friends for a weekend lunch and there was no wait. I got the pork blade chop for my entree and it was so good! The portion was huge as well, and I wasn't expecting that. My friend got the steak and fries, apparently the fries are very well done -- crunchy on the outside and soft on the inside. Service was friendly and quick. Ambiance feels cozy but also fancy as well.

First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

I've been to the Sunnyvale location of Meyhouse a few times but never the Palo Alto one, which is…read moreturns out also has live jazz (not in the main dining room). A fun way to start is to get Raki, which is like the Turkish equivalent of ouzo, but you have to like anise/licorice. They have a few options available, and our Turkish server was helpful when we were trying to choose one. They do have a full bar available. Onto food: We had a group of 4 and ordered everything family style. - Girit: a garlic and spice whipped cheese with pistachios, great with bread. - Pancar: roasted yellow and red beets with Turkish white cheese. - Uc Borek: 3 phyllo rolls: they're fairly small, so it's hard for more than 3-4 people to share (1 bite each). One is zucchini, one is cheese, and one has beef. Beef was my favorite - Ahtapot: fire grilled octopus with a bean spread. - Ege Salatasi: similar to a Greek salad with tomatoes (so good in summer!), green bell peppers, onions, cucumber, croutons, Turkish white cheese, olives. - Chilean sea bass: loved the Aegean greens with this. The sea bass was so flavorful and was a generous portion. - Alinazik: beef tenderloin skewers with smoked eggplant labneh. Desserts: - Kunefe: melted mozzarella filling coated in phyllo, served warm. - Damla sakizli: their homemade mastika ice cream, which pairs wonderfully with the kunefe It's best to go with a group so that you can try more dishes. Everything had bold Mediterranean/Middle Eastern flavors, and our server was really helpful when we were trying to decide on dishes. If you have more time or are hungrier, the tasting is also a great way to go (I've done it at the Sunnyvale location)!

Food: the deep marinated meats and rice, they're amazing! 10/10…read moreService: welcoming waiter, and host. 10/10 Ambiance: Good music, easy environment to digest food. 10/10

I am a frequent diner at Anatolian Kitchen. The service is always impeccable and the establishment…read moregoes out of its way to make me feel welcome. The food is fantastic and the restaurant serves some of the best flat bread in the Bay Area. I especially recommend the Adana and the Doner Kebabs.

Love Love Love this place!…read more We sat at the bar ... a la carte menu ... and it was PERFECT! Best anniversary dinner ever. Andrew Y and the rest of the staff could not have done any better - hats off to the entire staff! Food - Had the Oysters [AMAZING}, Milk Bread [so soft & fluffy], Spanish Octopus [tender & tasty], and the star of the evening.... The Brick Chicken [so amazingly delicious] no easy way to explain it except completely exceptional. A must try for sure!! Ended with the Yuzu Matcha Cake. The restaurant itself is a decent size with a very cool vibe - they three different reservation choices [and reservations are a MUST, btw] I have been able to partake in all three and they are worth it. For this visit we did the Bar Top... but they also have A La Carte Indoors and 7-Course Tasting Menu. Parking could be a little tricky, but drive around.... I am lucky enough to always get front row - I think there is a parking garage behind. Also, this is VERY close to the Cal Train station, so if you don't want to drive - this is also a great option. Would I go back? YES YES YES

Had such a great experience at Protégé! The service was excellent from start to finish, and we…read moredecided to go with the a la carte menu and sit at the bar. The brick chicken was absolutely amazing, it was definitely a standout dish. I would skip the Nashville hot chicken bites though, the texture was a little off in my opinion. We also ordered a couple of mocktails, and they were probably the best mocktails I've ever had at a restaurant. So creative, flavorful, and well balanced! Overall definitely a special occasion restaurant but worth trying. Everything from the service to the food and drinks made it feel like a memorable dining experience.

This place has a really charming environment perfect for a date night. I came here with my family…read morefor a nice dinner. I shared the Cesar salad, I ordered the pan roasted salmon, and had the pineapple pudding. All of it was really good. I also had a glass of Cabernet, which they had a generous pour of. Service was slow for the food to come out so it took some time. That is my only area of improvement.

My review is solely for the bat service…read more While on our way to the BTS concert, my friends and l made a pitstop at Saint Michael's Alley for some drinks. The gentlemen behind the counter were super friendly and were generous with their pours. After further talking to one of them, we found out he was the owner and his name happened to be Michael! We also found out they serve ostrich meat that supposedly tastes like steak. They also make their fries fresh in house but it was out of commission that evening. So we definitely need to come back to dine here soon!

Wow. After shopping we came here for dinner. The preparation and flavors of all items exceeded our…read moreexpectations. We arrived early and sat in the patio. The server was attentive, knowledgeable and friendly. He set the tone for the evening. Our server helped us navigate the menu. His understanding was spot on. Dessert Coconut Panna Cotta was out of this world. It was served in a milk chocolate shell. Flavors were outstanding. We started with the heirloom tomato salad. It is hard to describe the delicate flavor mix that nicely touched or palette. The Insalata Stagionale salad with a ricotta salad and peaches was unlike most salads we get. All flavors were delicately balanced where none overpowered others. The peach pizza was nicely cooked and a pleasure to eat. The zucchini was one of the servers favorites. The flavors and preparation made the dish exquisite, which is saying a lot because we normally don't like zucchini! This is a popular place.

I can here for the happy hour and also ordered some entrees. The margarita pizza on the happy hour…read moremenu for $12 was a steal. The octopus dish was tender and was my favorite. We also ordered arancini, bolognese, fries, and beets. The fries off of the happy hour were crispy. The service was good the only downside was being placed outside when it was extremely hot but they had a private event.