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    Campbell Bakeshop

    5.0 (9 reviews)
    Closed • Closed

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    One of her Dessert Boxes

    You NEED to try her baked goods. Everything I've had from her has been absolutely phenomenal. I especially love her chocolate chip cookies and her macarons. I love supporting small businesses, and I loved getting to meet Debbie. She's amazing. I highly recommend trying her baked goods out some time, you won't be disappointed.

    Homemade Whoopie Pies, Mints & Caramels, Jam-filled butter cookies and lemon squares!
    Breonna B.

    An incredible selection of goodies from an amazing cottage baker! These treats were delivered to me and were fresh and absolutely delicious. I barely got a photo before they were gobbled up! I highly recommend the Jam Butter Cookies which are made with HOMEMADE JAM!!! I'll absolutely be ordering again. Thanks Campbell Bakeshop!

    Jumbo chocolate chip cookies

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    21 days ago

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    1 year ago

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    Debbie C.

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    1 year ago

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    Debbie C.

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    8 months ago

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    Debbie C.

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    11 months ago

    This bake shop is an absolute gem-never disappoints!! Debbie's sweet creations are not only delicious but beautiful!

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    6 years ago

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    6 years ago

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    6 years ago

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    Range Life - Hog island sweetwater oysters

    Range Life

    4.3(620 reviews)
    0.2 km
    •$$$

    I was at a party and wanted dinner on the way home. I searched goggle and this place came up. It…read morewas tried by Michelin but no recommendation, at least this year. So I booked a reservation. I reviewed my reservation and somehow it booked it for the next day. The booking was through Resy. I couldn't cancel it or change it on my phone since it was blocking the pop ups. So I called the place. they were very helpful and I wanted to cancel it which was no problem. then I asked if they could fit our party of four today. She was able to fit us which was perfect. We arrived and were seated right away. The dinning room is pretty small with about nine or so tables. They do have outdoor seating too but i didn't go out there. Just a note they have a bathroom inside towards the back and one outside the back door towards the outdoor dining. The menu is a small one but it changes all the time which is great. You won't get bored of the food, for sure. It's all scratch made here too. Which is a plus for sure. Our server was very friendly and gave us some recommendations. She said the Moutabal for starting, The Front Porch Cabbage for a salad. The Spaghetti for pasta. For the main the Halibut. So the wife and youngest got the Crete Di Gallo which was yummy. It had seabass in it and had a white sauce. My oldest had the Marin Coast Halibut which was cooked nicely and she liked it. I has the Klingeman Ranch Pork Shoulder Chop. It was perfectly cooked and juicy not dry. The sauce and beans were nice along with the figs, which were nice touch. I liked the flavor and it was really good. I of course had to try the Onion Bread Pudding. I love bread pudding and always get it if it's available. This was savory and I really liked it. It was hard to cut the Speck Ham but use the steak knife hahha. Oh and we got the Tomato & Shin Li Pear. I figured we would like and it it was good. The heirloom tomatoes were great. The food was amazing here and I will be back when in the area. It is a really cute place. There is parking down the street , not to far at all. A few bars along the way and a pizza joint across the street. Worth trying out for sure.

    We were really looking forward to trying Range Life, especially because getting a reservation was…read moresurprisingly difficult. Unfortunately, the experience did not live up to the hype. Even before our visit, the staff we spoke with on the phone came across as rude and unhelpful. Thankfully, once we were seated, our waitress was very nice, attentive, and probably the best part of the experience. The food, however, was very disappointing. My wife ordered the steak medium-well, but it came out medium-rare, which was frustrating because her requested temperature seemed to have been completely ignored. I ordered the Marin Coast Halibut. The fish lacked seasoning to the point that I had to ask for salt just to give it some flavor. The sauce was also completely cold, which made the dish even less enjoyable. For a restaurant at this price point, I expected much better execution. For dessert, we tried the Milk & Honey. It sounded interesting, but the honeycomb component basically tasted like hardened sugar and was overwhelmingly sweet rather than adding anything special to the dessert. The restaurant has a nice atmosphere and our waitress provided good service, but between the difficulty getting a reservation, the unpleasant phone interaction, improperly cooked steak, and disappointing food, I don't understand the high ratings. For the price and reputation, we expected a much better meal. Unfortunately, I don't think we would return.

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    Range Life - Restaurant interior

    Restaurant interior

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    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

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    Campbell Bakeshop - bakeries - Updated October 2026

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