Cancel

    Open app

    Search

    Campagnolo

    3.9 (500 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Order Campagnolo Takeout or Delivery

    Campagnolo Photos

    CAMPAGNOLO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Campagnolo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Antipasti Platter - w/ cured meats, cheeses & bread
    Alexis M.

    Campagnolo serves Italian Cuisine & is on Piedmont Ave in Atlanta, Georgia. After visiting MODA (Museum of Design Atlanta) to view the Pasta Exhibit & going to The Loft Athletic Club to take E.J.'s Class, we worked up an appetite & were famished. Campognolo was on my radar, especially since it was walking distance from our hotel. We had solid dining experience. It was a beautiful evening w/ lovely weather & the establishment was buzzing w/ people & good energy. We opted to enjoy outdoor dining & were seated immediately. Campagnolo Staff are pleasant & provide good service. Although we did not sit inside, we walked in briefly to see Campagnolo's aesthetic & decor. They also have a bar area. We ordered the following: Antipasti Platter w/ cured meats, bread & cheeses. Chicken Picatta - Chicken Breast, roasted tomatoes, lemon caper wine sauce, & tagliatelle pasta. Lasagna Matta - Pasta, Beef & Pork Bolognese, be'chamel, Mozzarella & Parmesan. The food & cocktails were excellent. Campagnolo is an establishment I would visit again if ever in the Midtown Atlanta area. Brunch sounds interesting & is served on the weekends. campagnoloatl.com @campagnoloatl Mon. - Fri - 5pm - 10pm Sat. - 11:30am - 10pm Sun. - 10am - 9pm

    Burrata
    Corinne C.

    I have never even stepped foot inside this restaurant (Doordash) and still I'm giving it 5 stars because the food is that dang good. Worth the price! Finally some delicious Italian food in ATL! Great work y'all. I had the burrata, bread and creste de gallo. Portions were very generous which is so nice to find these days. A true gem. Can't wait to come in and try more dishes!

    Orecchiette
    Leyang Z.

    Have been there twice. The first time was for dinner. I got the orecchiette and a side of Brussels sprouts (asked the kitchen to put less salt). The orecchiette dish was a hit! The pasta tasted very fresh. It was cooked with sausage, and lots of veggies, which made it a light dish but still rich in flavor. What really amazed me was the sauce--super dense and flavorful. I do not know how they made it; but it should be more than just butter and pasta water! Then I went there for a Saturday brunch. I got the chicken piccata sandwich and a side of polenta. Both were good as well, especially that the chicken was lightly breaded and grilled and was juicy. However, the sandwich could be larger lol (the bread they use was roughly as large as the sourdough slices in Publix), and while the menu said ciabatta bread, it actually came out with toast/sourdough. Service was really good. The receptionist and my servers were all friendly to me, so was the vibe. It is in general an Italian restaurant with relaxing, casual environment. Would be a great place for hanging out with close friends.

    Tiramisu
    Johanna S.

    Cozy and classy neighborhood restaurant. The food was delicious and the service was very good and friendly. The lasagna was absolutely delicious , the arancini were excellent and the calamari was fresh and flavorful. The one thing I was not a big fan of was the tiramisu but everything else was good.

    Chicken Parmesan

    Great service and ambience. Great for brunch food and drinks to catch up with friends. Wonderful service

    Montsy F.

    Ander was a great server. We enjoyed the Caesar salad, lasagna and red sauce pasta for my toddler. It was a lovely intimate dinner and a beautiful night seating outdoora, the service was excellent definitely coming back if we are ever in Atlanta.

    Arancini and bread
    Eileen T.

    We were greeted as soon as we walked in and promptly seated (Monday evening almost empty). My friend and I ordered the arancini and bread for appetizers and the lasagna and the creste de gallo for our main dishes and I also ordered a glass of the triennes rosé. The server was friendly and our appetizers and then meal were served quickly. Everything was superb! The arancini was probably the best I've ever had, very creamy and flavorful. The pastas were homemade and fresh, the sauces amazing. The ambiance was very casual with pop music playing. I was too full for dessert but had to take a piece of tiramisu home. Fantastic meal.

    Megan Y.

    I've had this restaurant on my list for a long time, since before I even moved to Midtown. I got takeout this week, ordering the Bucatini and Fingerling Potatoes. I was quickly taken care of after walking in post-Piedmont Park run. The bartender Benny was super friendly and everyone seemed like regulars, so that gave me hope. He even gave me a glass of water after I asked. The food was out very quickly too, I was impressed. The bucatini wasn't appetizing, and the pasta/bacon bits/pea ratio was definitely off. From the pictures it looks like they give you more bacon when you dine in. I've had better at The Cheesecake Factory. The potatoes were just okay. I may have to try their more signature arancini appetizer and the well-loved lasagna matta in-person another night to see if they do better. I would hope that a restaurant's takeout is parallel to their dine-in service.

    Orecchiette
    Juliana S.

    Charlotte was awesome. She handled my friend's birthday dinner like a star. If it's your thing, go for a pasta dish. They make their pasta in-house and you can tell (so fresh!). I had the orecchiette and loved it. It's also cool how they change the menu frequently to keep things fresh.

    Chocolate cake (that looks like lava cake)
    Cherie L.

    Let's get down to food business! Came here with a bunch of colleagues so you know they were ready to take the large potential tip! Service was 9/10: Minutes a few slow moments and a fly in my ice cream, which they replaced, it was fast and the waiter was attentive. Food: 8/10: Standard, a bit above average and nothing was wrong with the food. Also my mind was not blown. Great, reliable food. I had the ribeye, medium rare. My friend had the salmon and said a similar review. I also had dessert-- the chocolate cake, not very chocolatey. Ice cream scoop was great! I give that a 6/10. Ambiance: 10/10: Classy, big mirrors, well-buttoned up customers. Would not be embarrassed to take someone here for a date or a work event. Can be cozy with dim lights for dinner. Would I come back? Yes if someone invited me. Yes if someone wanted American standard food. The chance is 49%I would come back. Until the next time! C

    Lasagna Matta

    See all

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marni M.
    386
    1565
    3643

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Douglas K.
    33
    153
    49

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 10
    Thanks 1
    Love this 4
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A D.
    5
    39
    9

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Montsy F.
    21
    45
    271

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Eric C.
    0
    119
    32

    8 months ago

    The waitstaff were very helpful and friendly. The salmon had a nice flavor. The pork chop Marsala was good. The duck was nice and tender.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of April C.
    21
    23
    34

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lexi B.
    0
    17
    65

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Good menu and wine selection. Will be back next time when I am in the area for sure.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 13

    Campagnolo Reviews in Other Languages

    Ask the Community - Campagnolo

    Why does yelp say this restaurant is good for vegetarians? I looked at the menu and almost every dish has meat, so I'm curious if other vegetarians have found items here.

    Dear Rose, As one of the managers here at Campagnolo, we offer several starters that are… Read more

    Don’t See Your Question? Ask Away!

    You might also consider

    La Tavola Trattoria

    La Tavola Trattoria

    4.2
    (711 reviews)
    1.5 mi
    $$

    Loved it! Our favorite neighborhood trattoria when we lived in the area, we thought we'd celebrate…read moreour anniversary coming back. They actually had a special menu w Happy Anniversary at the top which we loved. Service was excellent, helpful and attentive. We enjoyed our appetizer, yellowfin tuna carpaccio. I loved my entree, sweet sausage pasta cooked with battuto. Drinks were excellent, old fashioned was not too sweet at all. Highly recommend this spot for a dinner out

    We celebrated my husband's birthday for dinner here with his parents. There's valet parking across…read morethe street at Wells Fargo for $3 with a validated ticket. Without validation, it's $20. We did arrive here a bit early for our reservation but were seated right next to the open kitchen, so it felt quite crowded and cramped. It's a very, very small restaurant and it was freezing where we sat because we were under the vents. Our server, Mary Catherine, was a treat and she took good care of us. She took our drink orders, though I didn't drink tonight. For appetizers, we started with the calamari and stuffed clams. They also offered complementary bread and olive oil basket that was served warm, yum! Our food orders came out pretty fast actually. The calamari was not your typical fried calamari - it was delicious and loved the mix of raw onions in it for that fresh bite. I'm not a fan of clams so I didn't try this, but heard it was just breading and can't really taste the clam taste. For my entree, I ordered the spaghetti pomodoro with meatballs. I had been dreaming about this since making the reservations and it did not disappoint. The pasta was cooked al dente and the sauce was wonderful. I did think the meatballs were a tad too salty for my taste and I'm glad I opted out of the freshly grated parm because I feel like that would have made everything saltier. After our meal, they brought out free dessert for the birthday celebrants. Nothing but raves were said after our dinner here and we're definitely looking forward to coming back here again.

    Photos
    Front of the Restaurant
    Front of the Restaurant
    Veal Meatballs
    Veal Meatballs
    Pouring Wine

    See all

    Pouring Wine
    Amore E Amore

    Amore E Amore

    4.1
    (322 reviews)
    1.9 mi
    $$$

    I came over for a Christmas dinner with friends and I had the best time ever…read more The old fashioned was on point and the lasagna was amazing as well The entire restaurant was very well decorated for Christmas and was very festive. This is a great place for a family or friend's Christmas dinners or any events. The service was excellent and very well organized for such a busy season.

    My girlfriends and I enjoyed a Saturday night dinner at Amore E Amore yesterday. I was able to…read moremake a reservation online via open table. We arrived at 6 pm and were immediately taken to our booth next to the bar. The restaurant's theme is currently, Under the Sea, and they didn't miss one detail. Our server was knowledgeable and kind and shared the specials for the evening, the lasagna and a lobster pasta dish and we couldn't resist! I started with a Caesar salad and my friends shared an olive/cheese appetizer. It was so delicious. We chatted while enjoying the music, and looking around at the decor. Once our main dishes arrived, we were so pleased with the presentation and the flavor was on point. I paced myself with the lasagna and had saved a small piece of the complimentary bread because I wanted to leave room for dessert. We all enjoyed our meal and one of the owners came to the table to check in with us about our food. We had the remainder of our meals boxed up and ordered the vanilla gelato, the Nona's lemon pie, and the chocolate lava cake. It was the perfect ending to a great dinner and wonderful experience. We will return again.

    Photos
    Main dining room, Halloween theme
    Main dining room, Halloween theme
    Lobster ravioli
    Lobster ravioli
    Harry Potter decor

    See all

    Harry Potter decor
    La Grotta Ristorante Italiano

    La Grotta Ristorante Italiano

    4.4
    (474 reviews)
    3.1 mi
    $$$

    This place is everything I didn't expect. My wife made the reservation. All I was told is it's…read moreItalian and dress legit nice. Suit and tie level nice. We show up and I think we are in the wrong place. Valet directs us to the elevator and down we go. When we get out, it's like we went back 30 years to a restaurant in an Italian section of New York. It's amazing. Place looked like we time warped in all the best ways. It looked like it was straight outta a Sopranos episode. Staff is dressed to the nines. Customers too. Loved it. And the food, forgetta bout it. We went with our kiddos and had half the menu. All of us trying each others food. All of it amazing. With that, we made a point to act like it was 80-90s era and didn't use our phones, so no pics. But if you want another way to know how amazing the food is, try and get a reservation last minute on a weekend. Better luck winning the lottery. That said, make the reservation pronto and enjoy.

    Worth it!! I have been dying to come to La Grotta for years and I made a reservation for the…read moreSaturday of Mother's Day weekend for my mom. Valet is complimentary which is great and they provide directions for how to get in to the restaurant. The hostess was super nice and our table just needed a few minutes to get cleaned off. Once seated, we settled on a good bottle of Malbec to drink which was delicious. For an appetizer, we got the mussels which were probably some of the best mussels I have ever had using the bread to soak up the sauce was divine. Truly delicious. For the pasta, I got the the tortelli de vitello which was so good. Some of us at the table also tried the shrimp linguine which was delicious and so fresh as well as the chicken parm which was MASSIVE and came with a great side of pasta. We also tried the little pasta shells/ears with sausage and broccolini and it was delish. Truly these dishes were stunning and cannot wait to have it again! To wrap up the dinner, we got some coffees and the tiramisu... Which was delicious and as stunning as everyone says. Overall, this meal was divine. The vibes of the restaurant really bring it up because it is so calm and classic and just such a great place for a lovely meal. 10/10

    Photos
    Restaurant sign inside
    Restaurant sign inside
    Ricotta Cheesecake with lemon zest
    Ricotta Cheesecake with lemon zest
    La Grotta Ristorante Italiano

    See all

    Mezza Luna

    Mezza Luna

    4.5
    (830 reviews)
    10.0 mi
    $$$

    The food is amazing! Every time we're in town we hit up Mezza Luna. The food is always so fresh,…read moreit takes you back to Italy. Amazing Wine as well

    This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    Photos
    Interior
    Interior
    Pappardelle alla bolognese
    Pappardelle alla bolognese
    Gelato, cheesecakes, tiramisu and cannoli board

    See all

    Gelato, cheesecakes, tiramisu and cannoli board
    Baraonda

    Baraonda

    4.5
    (70 reviews)
    9.7 mi

    The food was amazing - got the calamari, arancini and pappardelle lamb ragu with an aperol spritz…read more Ended the night with an espresso martini and affogato.... UNREAL! The service was great, our server was knowledgeable and gave get recs. We closed the place down, will def be back!

    I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

    Photos
    This is the tasteful interior of the restaurant, where the bar is beyond, as is the entry
    This is the tasteful interior of the restaurant, where the bar is beyond, as is the entry
    FRITTO
    FRITTO
    Alpino

    See all

    Alpino
    Sotto Sotto

    Sotto Sotto

    4.1
    (872 reviews)
    1.8 mi
    $$$

    Ooooh this place is a dream! The outdoor (enclosed) patio in the winter isn't just a last resort…read morereservation option, it should be your TOP destination. It's cozy, (plenty warm) and romantic! It was 32 degrees outside, but completely comfortably warm, inside. You truly wouldn't know you weren't inside. Any way, I've eaten my way through Inman Park but somehow hadn't yet indulged in the delectable Sotto Sotto. This might just be my new favorite Italian in Atlanta. It was absolutely delicious. Across the table (thanks to the half portion option), we tried at least 8 items on the menu! Each one was more special then the next. Our incredible server Kagen (sp?) walked us through each section of the menu absolutely perfectly. As a result we ended up ordering some of his favs from across the menu. In my photos you can see what we ordered, but my recommendation is to simply ask your server what they like and you'll undoubtably get something stellar. In a market of many, great Italian options, Sotto Sotto might just be the BEST and my new fav!!! I absolutely can't wait to return.

    Food:10/10 Ambiance:10/10…read moreService:-0/10 This place was amazing the food and atmosphere created an amazing experience for my group ,... However the server we had tonight was one of the worst experiences I've had especially for a place that is trying to sell an upscale dining environment he greeted the table by saying (after we asked how he was doing) "I'm doing f-ing horrible I'm tired and feel like sh*t we had such a busy night last night" he was not very knowledgeable about menu or drinks and his overall appearance gave very much unhygienic he also forgot to put in our food order so we waited double the time and said that since we already had appetizers and the other table did not have any food that we could wait to order food, also just assumed how someone in my group wanted there steak cooked so had to wait for that to be redone, he was all over the place and did not check in on us very often we needed things like refills or salt pepper etc. and went without because bad service I don't think he should have been working he obviously did not want to be there he also failed to mention that the kitchen was closing so we did not get to try the desserts. There were a couple of other things but don't want a 5 page review I cannot remember his name but a taller white guy with a messy bun and tired eyes. We still left a tip because that's what you do when you go out but if he treated his other tables like he did us I wouldn't be surprised if we were the only ones that tipped. I suggest not going on a busy night to get good service I guess. My group was 4 ppl 2 couples trying to enjoy a nice double date without the craziness of v-day next time we will celebrate days before. Will for sure be going back and hope you give them a try but if that's how the waiter greets himself please go ahead and ask for a different server!!!!

    Photos
    Sotto Sotto
    Sotto Sotto
    Sotto Sotto

    See all

    No. 246

    No. 246

    4.2
    (1.1k reviews)
    4.9 mi
    $$$

    Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

    I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

    Photos
    Full bar with plenty of seating
    Full bar with plenty of seating
    Complimentary Sourdough bread with a special tomato sauce
    Complimentary Sourdough bread with a special tomato sauce
    Glass of Garganega

    See all

    Glass of Garganega

    Campagnolo - italian - Updated July 2026

    Loading...
    Loading...
    Loading...