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    Camillo

    4.2 (246 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Camillo Photos

    CAMILLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Camillo

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    Olive Oil Pistachio Cake
    Jessy L.

    I had such an excellent dining experience here last night for dinner. Fortunately this lovely Italian restaurant is local (walking distance). Once I arrived, I was seated right away. I was given the choice to dine at the bar or at a table; I grabbed the table. I ordered a glass of Rose as well as the Margherita Pinsa. Both items were delicious and perfect especially the Margherita Pinsa. I proceeded to get the Carbonara Pasta for my entrée; million out of 10!. I can see why this pasta option comes highly recommended. For dessert, I got the Pistachio Olive Cake. I love every bite of this cake. The waitress was sweet and attentive. We even had a discussion about the various menu options specifically the Lasagna which is a newly added menu option. I look forward to returning here in the future for more Wine, Pinsa, Pasta, and Pistachio Olive Oil Cake! I also would like to try the charcuterie appetizer option(s) as well.

    Margherita
    Varsha T.

    this was my second time trying this local italian spot with an upscale fuel. i really enjoyed the cacio e pepe. the portion size was a bit on the smaller side, but it was a fresh pasta with a cheesy, peppery sauce that was cooked to perfection. i would definitely order this again. they also serve unique caribbean-inspired dishes with oxtail, which i haven't personally tried but i've heard great things about. the service was wonderful. we were frequently checked in on and i overall really enjoyed my experience. i made a reservation beforehand for a party of eight and the restaurant was fairly busy on a weekday evening so i would definitely recommend reserving beforehand.

    Gnocchi alla Romana
    Alan S.

    If I were a newly-minted Crown Heights hipster who hadn't yet developed a taste for doubles, this would be my favorite neighborhood spot. That being said, I probably wouldn't make the trip here all the way from Williamsburg again. My favorites were the Jewish style fried artichokes, originating from the historic ghettos of Rome - perfectly textured. My mezcal negroni was also well done, and perhaps I would return for a drink and a bar snack. The zucchini blossoms were unfortunately very underseasoned, and I'm not sure why they needed to be encased in such a thick doughy coating when they're already served with focaccia. The pinsa was equally light on flavor. I liked the gnocchi dish just for uniqueness - honestly, it tasted like the matzoh ball parmigiana dish that previously lived only in my imagination.

    Misfeldt S.

    The pasta here was simple but so flavorful. The sauce was rich and had just the right amount of garlic. The noodles were fresh and had the perfect chewiness. A great dish for pasta lovers.

    Mirto Spritz
    Ting Z.

    Cozy authentic Italian place in PLG. They have a variety of spritzes and I tried the mirto one at our waiter's recommendation, which I enjoyed and found refreshing (kind of has a blackberry flavor to it). Fried artichoke appetizer was a little too oily but tasty overall and I liked the addition of mint. I liked the pinsa; the dough was less dense than pizza dough tends to be and the flavors were good. Tried the paccheri amatriciana pasta, which was slightly too salty and I wasn't a fan of the guanciale (basically just chunks of fat), but otherwise tasty. I think dessert might've been the highlight. Affogato was delicious-- simple, no frills, traditional, just high quality espresso and gelato.

    Fried Artichoke
    Barney C.

    If I could summarize my dining experience at Camillo in one word, it would be: fan-friggin-tastic. We reserved a table online, and the process was a breeze. Even though we were a little early, they gladly welcomed us and made accommodations to seat us promptly. We started off with a wild mushroom pizza (Funghi), and that was a crowd pleaser. The salad (Insalata Mista), not so much. The main dishes were 'chef kiss'. Several people ordered the oxtail pasta (Coda alla Vaccinara), which they enjoyed once they realized it was a braised oxtail sauce rather than actual whole pieces of oxtail.I loved my order, the Abbacchio alla Romana. The goat was fall-off-the-bone delicious. I'm craving it as I write this. This is a can't-miss dish. I promise you. The service was friendly and engaging. Great value and an awesome dining experience with authentic Italian flavor and hospitality. I highly recommend this gem of a place, and I look forward to dining there again very soon.

    Cacio e Pepe
    Ginette P.

    We stopped by for dinner came in & were seated right away. Drinks to start Paradiso & Rosemary spritz , good drinks nice taste had a nice buzz by the time we left. On the Appetizers we tried the Zucchini blossom flowers this was not what we thought but it was good, nice tasting combo.. Margherita pizza was a good appetizer for us to share. On the Pasta Gnocchi allá Romana was not what I expected? tasted more on the mash potato side versus a gnocchi but it was not bad. The Cacio e Pepe & Carbonara pastas were both good. Asparagi & Ricotta pizza was a surprised, only because of the interstitial g combo but it was very tasty. Nice looking place is not crazy big inside, nice & dimly lit. Service started off a bit slow they acknowledge when we sat down but took them a bit of time to actually get our order. Nice atmosphere, laid back service was good once they got the ball rolling. Prices were reasonable. Overall we had an enjoyable meal.

    Artichokes omg so good
    Scott B.

    Tony and I hit up Camillo recently ahead of a concert at Kings Theatre. What a treat this place was. I would definitely recommended it. Here are a few highlights: A+ for the custom Negroni cocktails! Definitely get one of these. Of course, they feature the traditional recipe Negroni, but their exotic iterations on this classic drink are pretty awesome! OMG for the fried artichoke. No words for how good these are (look at mine and other reviewers' photos). Yummy all around for the pasta dishes! I'd say yo likely can't go wrong with any of these. The only dish that was "just okay" for us was the Baccalà-- a Alaskan cod with roasted with tomatoes, olives, capers, mashed potatoes & fresh oregano. The fish portion was a bit small, and the dish just wasn't mouthwatering like everything else we tried. As for the atmosphere at Camilo, the interior appears to be mostly new construction with a modern Italian cafe sensibility. It is definitely super inviting. The staff are also first rate--that is, they are all very friendly, knowledgeable about the food and drink selections, and quick to accommodate.

    Camilo Board- Prosciutto, pecorino Romano, grapes, almonds and honey
    Geraldine E.

    I'm lucky to have this quaint Italian (Roman-style) restaurant in Prospect Lefferts Garden amongst these Caribbean restaurants. The food is so fresh. I've been here twice. I recommend getting pinsa/pizza here. Pictured here are the Salsiccia & Broccolini (pork sausage, broccolini rabe, tomato, mozzarella and Bufala & Proscuitto. The proscuitto pizza was good and made me feel like I'm eating healthy. This pizza can easily be shared among two people or one person with leftovers. The crust is light and slightly crispy. We also ordered the Fresh pappardelle pasta made oxtail & beef cheeks braised with red wine, tomatoes & cloves. I enjoyed the Camilo board/charcuterie board and my Negroni. Camilo is known for their Negronis which they have many variations. This is a perfect place to come for a date or have a intimate dining by yourself or friends.

    Affogato

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    3 years ago

    I've lived in NYC my entire life and their pizza is some of the best I have ever had in this city. The prices are also reasonable.

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    3 years ago

    Great service and food! I'll definitely try it again next time I'm in town.

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    8 years ago

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    3 years ago

    My go to place when I visit NYC! Great ambiance, good food, and the wine on tap is great!

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    2 years ago

    Ambiance is very cozy and the food is delicious. Good spot to host a small birthday dinner

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    Great food in a nice atmosphere with very friendly service. Everyone enjoyed the evening and we will definitely return.

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    3 years ago

    Lee love the family vibes and food here! we make it a regular weekly dine

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    Page 2 of 7

    Camillo Reviews in Other Languages

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    Barbalu Bklyn

    Barbalu Bklyn

    4.4
    (173 reviews)
    2.8 mi

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Focaccia

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    Focaccia
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    3.6 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    2.4 mi

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    2.3 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (531 reviews)
    3.6 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    4.0 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    3.9 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Camillo - italian - Updated July 2026

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