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    Callahan’s Pub

    3.6 (250 reviews)
    ModerateNew American
    Open • 11:00 am - 12:00 AM (Next day)

    Callahan’s Pub Photos

    Business Info

    CALLAHAN’S PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Callahan’s Pub

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    Misogynist bartender
    Carolyn D.

    I came here last night and waited patiently at the bar to order like everyone else. It was busy but I was talking to the girl next to me who had arrived after me. We established that we would point out the other when one of the bartenders finally got to us. After 15 minutes, the bartender locked eyes with me so I gave a smile and wave to indicate I would like service. He waved back, fingers under the chin (à la Little Rascals) so I smiled and did it back. He then lifted up his shirt and showed his nipples, miming "show me your t***," while laughing about it with his coworker. I was there at the bar for 30 minutes when he got to us but he ignored us and took the orders of the group who literally just showed up. We had to wave and insist we had been waiting. He reluctantly took all our orders and repeated it back to us but only made the other party's drinks & went on to serve new customers, never even making ours. I came here to support a friend who was DJing but would not come back because of this experience . This is sexual harassment and he had zero remorse or professionalism. Don't waste your time or money. We left, without being served after nearly 40 minutes, even after ordering twice.

    Pozole
    Ash C.

    Loveee the pozole here and the vibes:)I got a small bowl and ended up ordering another one because it was so good!! Bartender CC is awesome too

    Best experience at a downtown Fullerton bar!

    I went in today, first time since it was Joe's. I wasn't sure how the place changed since the last time I went (quite some time ago). The bartender Yvette is 100% why I would go back!!! She was SOOO welcoming and had the best recommendations for drinks and food! AND she was the nicest, most attentive bartender I've had in a really long time! Service goes a long way and I will definitely be back literally because of her! I haven't been other times during the week or know the other bartenders but if they are anything like Yvette, this place is worth it anytime or any day!!! The food was also AMAZING!!!

    This one is personal !
    Tyler B.

    A peek into Irish pub. This one is a bit personal. Gnasher, my puppy first mingle at the pub. And there's some peronal stuffs about this Irish pub. The town is very tiny and a lot of pubs around the corner. I usually end up here and it's remind me of Brooklyn dive bar. When I was young, I used to work in Dorian Gray Irish pub in East Village, NYC. Foods are ok and drinks are cheap. There's live music and grand piano as you see in the picture. I'll keep it by myself why this is more personal spot for me. Many bars around and I choose to be here. Packed in the weekend for sure.

    The Disney Drag Sbow was Amazing!
    Cody P.

    Brunch was great, reasonably priced food, the drag brunch was amazing. I highly recommend

    Angelica G.

    The pastrami burger is it! To the chef, compliments to you!! Service is good once you flag your server/bartender.

    Patio life @Callahans

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    6 months ago

    Tuesday is the best night ever there I live going there have some tacos and a couple drinks

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    7 months ago

    Great service! Nice ambiance. Didn't try the food but it did look great. Will be back for sure.

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    2 years ago

    Closed! And the phone number doesn't work. Ruined our brunch plans a couple of weeks ago since it's not updated here or on google.

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    2 years ago

    You gotta try callahans fav!!!! Food is great drinks are even better ambiance is 10 out of 10

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    11 years ago

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    Page 1 of 7

    Ask the Community - Callahan’s Pub

    How do you prepare the Rocky Mountain oysters?

    None on the menu

    Are sausages still on the menu? Can they be purchased raw to be grilled at home?

    No. Very limited menu. That's what i came here for but had to get tacos....

    What are their normal days and and hours? My husband and I went last night Monday 3/11/2019 and they were not open.

    Is the bottomless mimosa brunch on Saturdays too?

    Yes 9am-1pm on both Saturday and Sunday

    What time do they stop serving food?

    10pm Sunday - Thursday. Midnight on Fridays and Saturdays

    View All 8 Questions

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    4.4(578 reviews)
    3.7 mi
    •$$
    Wheelchair accessible
    Kid friendly

    Okay. First time here. Food. 10/10…read more Service. 10/10. Sebastian really showed up & showed out. Bottomless mimosas, always topped off. 10/10. Face card? Never declined baby. Cool af, making jokes with me & my girls. The best of the best. Need him bad. Will be back & asking for Sebastian, 10/10.

    Planned a date night and wanted to try something more trendy and away from my usual spots. I was…read morenot disappointed with Reunion. The service was damn near as perfect as it gets, our waiter was awesome! The food was great, priced for the environment. Miso garlic noodles: They were good and the flavor was there. It's a healthy portion, be sure to save room for your main course! House spinach dip: The dip was PERFECT by itself! The bread was a fair addition, but I found myself not needing it. Rosemary's Chicken and Biscuits: A lot of great flavors on one plate. The vegetables were not my first choice, but they complimented the meal all around. The mashed potatoes went so well with that chicken. Steak special with Asparagus: The waiter described this steak plate as their nightly special. For the $60 it came with the steak, asparagus, and yellow mashed potatoes. Shame on me for not remembering the steak cut, but it was EXCELLENT. A true and real treat for meat eaters. After seeing the double Oklahoma smash burger at another table, I knew a revisit must be planned. So many great options on their menu! The chicken pot pie, pan roasted salmon, flat iron steak - and they have breakfast too. So much to try and only one life I have to live.

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    Pour Company - The Doc Holliday Burger with fries.  Outstanding!

    Pour Company

    4.4(719 reviews)
    0.1 mi
    •$$

    This place is amazing! The food and drinks are always outstanding, and the staff is incredibly…read morefriendly and welcoming. Every visit has been a great experience, and the customer service keeps me coming back. If you're in Fullerton, you should definitely check out The Pour Company--you won't be disappointed!

    This is one of my favorite places to come in Fullerton with friends, or to bring my wife on a date…read more Their patio is dog friendly, which is nice for pet owners. Ambience on the inside as well as the outside are both pretty great. I've also never had a bad meal here, virtually all of their food is spectacular and made from scratch although their prices are not "cheap" they are also very fair, especially given the quality of food. The drinks are also dead on, they have a wide range of craft beer as well as a full bar. The service is great. The only thing I could think of the lands in the constructive arena is their live music. Sometimes they have open mic nights, other times they have a hired band or musician. The music is way, wayyy too loud. I don't mind live music, but it can't be so loud that you are unable to enjoy the company. Patrons should be able to talk to the person or the people next to them without being drowned out by the music. I recently came with friends for drinks and we were having a great time for the first 10 minutes we were there, but when the music started, we couldn't hear each other talk at all. So we just sat there quietly, drowned out to mediocre music. We all had another drink and then left. Might be a better idea to have the music loud enough to be slightly above background noise, but low enough where you can reasonably talk and listen to those around. Even ordering at the bar was tough. We would yell an order at the bartender, who would yell at back for confirmation. Often, exchanges in this dialogue included "what was that?"

    Photos
    Pour Company - Beautiful Patio

    Beautiful Patio

    Pour Company - Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce

    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce

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    The Cellar Restaurant - Escargot

    The Cellar Restaurant

    4.1(2k reviews)
    0.2 mi
    •$$$

    My partner and I are regulars at the Cellar and love coming for the innovative cocktails and…read moreseasonally rotating dinner menu. The staff are always so attentive and kind and are part of the reason that we keep coming back. We felt the need to speak up for something we witnessed. When we were visiting this Tuesday, September 1st, a bit after happy hour, we couldn't help but overhear how entitled and rude the table next to us was being to our server. I'm someone that has been working in the food and beverage industry for years, but it doesn't take that experience to see that the restaurant was clearly full. Our server was tending to every table on the bar side including ours and was attentive and kind. The table next to us was making a scene and acting like our server was supposed to wait on them hand and foot. We were having a great time and decided to ignore them for a while, but eventually we noticed the gentleman from that table get up and follow our server into the kitchen when she was clearly in the middle of something. She informed him that he could not be in the employee's only area and to that he told her "Shut up, I'm not listening to you anymore". We're not sure if he felt like he had the right to talk to her like this because she's hispanic, but there is no excuse. The staff put up with too much nonsense here. 5 Stars for the craft, the service, and the patience. We've never seen this couple here and we hope to never see them disturb the peace at this establishment again!

    One of the best, truly amazing service by our server - and I rarely am impressed by a service. She…read morewas so attentive, friendly and had great recs. We were celebrating a birthday and she made sure we were taken care of, from the timing of the course to making a memorable celebration. We requested lobster bisque to be less salty and it came out to perfect saltiness but very creamy. Filet mignon was perfectly medium rare. I'd come back for this filet mignon. Cocktail the cuff for the day (07/23) was lovely brandy with peaches and some other fruit and orange peel. It was very refreshing and delicious. I'd come back for this too. Perfect place for an occasion. Looking forward to coming back with my family!

    Photos
    The Cellar Restaurant - Interior.

    Interior.

    The Cellar Restaurant - Seafood Linguini Provencal

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    The Cellar Restaurant - Cucumber mocktail

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    Summit House - Prime rib end cut

    Summit House

    4.3(2.9k reviews)
    2.6 mi
    •$$$

    Forever our favorite restaurant! We celebrated our 1 year…read morewedding anniversary here. Our server was Matt, and he was awesome! He was so kind and tentative. We ordered the seafood sampler for an appetizer - those crab cakes are to die for! I even had the sashimi I'm pregnant and should be avoiding raw seafood but I couldn't help myself, it was so fresh and so good! Our salad and soup were amazing as well. Of course the star of the show was my husband's prime rib, a dish that they are known for. I had the John Dory dish and it was perfect! Such a mild flaky fish with the right amount of crunch - just wish I had more of the mango passion fruit relish, I could've eaten that by the spoonful alone. They were so kind and brought us a complimentary dessert which again was amazing. We left the restaurant fat and happy! We can't wait to go back!

    We came to Summit House for my parents 60th Wedding anniversary. There was a wedding taking place…read moreon the premises so there was absolutely NO PARKING. When I went to Valet park my car, the attendant informed me their insurance does not cover Tesla vehicles therefore they could not park my car. Absolutely ridiculous. Parking your car way down the hill is hugely inconvenient especially when you are dressed for a fine dining experience. We are finally seated and I ordered an Old Fashion Cocktail. Anyone who is familiar with Old Fashions knows the large ice cube and black cherry are key components to the drink My drink was served with CRUSHED ICE and no black cherry. For a supposed fine dining establishment this is not negotiable. The food was decent, but if the restaurant wants to charge the prices of a fine dining establishment details like these should not be overlooked. It affects the entire experience. We were disappointed.

    Photos
    Summit House - Love the assortment of chairs!

    Love the assortment of chairs!

    Summit House - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Summit House - Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

    Story

    Story

    4.2(720 reviews)
    10.0 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Story
    Story
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    Let It Brie - Goldilocks Cheese Board: triple cream brie, swiss, and gouda with various accouterments.

    Let It Brie

    4.7(506 reviews)
    0.1 mi
    •$$

    Went on a Saturday evening & although the parking lot was pretty full, there was plenty of free…read moreparking on the street just behind the lot. Our server was quick & friendly. It helped that it wasn't crowded. The outdoor seating is nice. My friend and I shared the vegan BFF board. You get to select two cheeses. I highly recommend the brie. We thought we might also order a sandwich, but everything on the board along with a glass of wine for each of us was just the right amount of food for the 2 of us. I'm so glad this place has vegan options. I'm looking forward to trying their other cheeses, vegan meats, and their sandwiches.

    Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

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    Let It Brie
    Let It Brie - Honey Berry Jam'Brie Panini

    Honey Berry Jam'Brie Panini

    Let It Brie - Custom Charcuterie Build Your Own Board

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    Callahan’s Pub - newamerican - Updated September 2026

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