Really cute, dark interior with lots of different drinks and friendly bartender. Finger foods are…read moreair-fried bar food, but delicious!

Located in a run down strip mall, Cask & Hammer is a little divey bar where locals go for a drink…read more They have an extensive beer menu but surprisingly no Golden Road on the menu the day I went. It's a bit dark in here but that's okay for the vibe it's going for. Definitely not a first date kind of place. They have pool table in the back and beer is cold. All in all, not a bad place to grab a beer and relax on a weekday.

These guys a professionals and care about their customers. There was a group that just left here 10…read moreminutes ago because they were being rude and obnoxious to everyone and couldn't stay because they got too drunk. They handled the situation very well and gained a loyal customer. Plus, they have a great food and drink selection.

This bar restaurant is a fun and casual hangout space with karaoke, bar games, and a small arcade…read more We shared a 14-inch (medium) pesto pizza ($23) that tasted very good. The ingredients were basil pine nut pesto, garlic, ricotta, and red chili flakes. The New York-style slices (thin crust) were big, and we had four each. You order in front, and the food gets delivered to your table. There's also a big iced water dispenser available. Note that they have a three-percent surcharge for paying on a credit card. It gets expectedly loud due to the karaoke, but you can get to hear some experienced singers. It's fun as the whole restaurant can get involved at times. On a Thursday night, you may have some difficulty finding parking close by if not utilizing public transit. However, with Downtown Fullerton's many options for free parking, you can get here on a short walk.

I absolutely love this place! It's hands-down one of my…read morefavorite nighttime spots to stop that is dog friendly. They pour one of my favorites, a strawberry cream beer that is just delicious and being right there with Jaxon's chicken makes for a good bite to eat as well, while sitting on the patio, listening to the fabulous music going on Next-door! I always get friendly greetings from the staff and owners and I think my pal Maverick probably gets even more lol.

Stumbled upon this "Vikings" bar on a Sunday morning to catch the game. They share the location…read morewith Jaxson's Chicken co-operated. Lots of beers on tap and plenty of selections to choose from. Sean is a superstar when it comes to pouring drinks! The vibe was energetic for Sunday football. Plenty of seating and bar stools. There's also a back patio area if you're feeling like some outdoor breeze to go along with your brews. If you're in the Fullerton downtown area, make sure to make a stop for some ice cold drinks on tap and say what's up to my boy Sean!

Super chill vibe and food is amazing but the chocolate milk was out of this world…read more Make sure Nicole makes it! Just the right amount of sweet! And she was super helpful, definitely coming back.

This place was just okay. I ordered the lunch special, and while the portion was decent, the food…read morewas pretty bland. The drinks were also underwhelming and nothing to write home about. The highlight was definitely the atmosphere. They had multiple TVs throughout the restaurant, which made watching the World Cup easy and fun. The servers were also friendly, attentive, and professional, so I have no complaints about the service. Unfortunately, the food and drinks just didn't do it for me. There are better spots in the area, so I probably wouldn't come back.

This is one of my favorite places to come in Fullerton with friends, or to bring my wife on a date…read more Their patio is dog friendly, which is nice for pet owners. Ambience on the inside as well as the outside are both pretty great. I've also never had a bad meal here, virtually all of their food is spectacular and made from scratch although their prices are not "cheap" they are also very fair, especially given the quality of food. The drinks are also dead on, they have a wide range of craft beer as well as a full bar. The service is great. The only thing I could think of the lands in the constructive arena is their live music. Sometimes they have open mic nights, other times they have a hired band or musician. The music is way, wayyy too loud. I don't mind live music, but it can't be so loud that you are unable to enjoy the company. Patrons should be able to talk to the person or the people next to them without being drowned out by the music. I recently came with friends for drinks and we were having a great time for the first 10 minutes we were there, but when the music started, we couldn't hear each other talk at all. So we just sat there quietly, drowned out to mediocre music. We all had another drink and then left. Might be a better idea to have the music loud enough to be slightly above background noise, but low enough where you can reasonably talk and listen to those around. Even ordering at the bar was tough. We would yell an order at the bartender, who would yell at back for confirmation. Often, exchanges in this dialogue included "what was that?"

Pour Company has been one of my favorite restaurants for a long time. I typically dine here at…read moreleast once a week because the food is consistently delicious, and when I visit in the evenings and sit in Mario's section, the service is always exceptional. Unfortunately, my experiences during the day have been the complete opposite, and both involved the same server, Tania B. The first incident occurred when I ordered my usual meal: the Steak Frites, cooked medium rare with the mushroom peppercorn gravy. When my meal arrived without mushrooms, I politely mentioned that it normally comes with them. Rather than checking with the kitchen or simply explaining the dish, Tania immediately insisted that it had never included mushrooms. I even asked if the recipe had recently changed because I had been there the previous week and it was served with mushrooms. She walked away, returned with a menu, tossed it on the table, and said, "It doesn't say mushrooms." Her tone and attitude were unnecessarily dismissive and unprofessional. Ironically, when I returned another evening and ordered the exact same dish, it was served with mushrooms. Today (7/31/26), I returned for lunch and, unfortunately, Tania was my server again. I ordered the Steak Frites medium rare, but it arrived closer to medium-well or well done. I politely explained that it wasn't cooked as ordered. She took the plate back, returned a few minutes later, and told me, "That's how it's going to be. Take it or leave it. The chef is the owner, and that's his message." I mentioned that last time she told me it didn't come with mushrooms and clearly there's mushrooms on my dish. She responds with, well sometime it does and sometimes it doesn't. I'm like so inconsistency is a thing here? She replies with if that's how you want to see it. I asked if I could speak with the owner directly, and she responded that he was "too busy making food" and refused to let me speak with him. My friend and I paid for the rest of our meal and were preparing to leave when I noticed another employee in the kitchen. I asked if he was the owner, and he explained that he wasn't and that the owner was actually downstairs. I simply asked if I could have Nick's phone number or email so I could share my concerns. The employee kindly said he would see what he could do. While we waited, Tania approached us multiple times in a confrontational manner instead of allowing us to wait peacefully. Rather than focusing on the guests seated at her bar, she seemed more interested in arguing with customers who had legitimate concerns. Throughout both visits, she displayed poor customer service, responded with attitude when simple requests were made (even something as basic as asking for a side of ranch seemed to annoy her), dismissed concerns instead of trying to resolve them, and escalated situations that could have been handled professionally in less than a minute. What makes this especially disappointing is that the restaurant itself is excellent. The food is consistently great, and Mario provides some of the best service I've experienced anywhere. Unfortunately, one employee can dramatically impact an otherwise outstanding restaurant. If Tania is, in fact, a manager as I was told, it's concerning. A manager should be setting the standard for hospitality, resolving guest concerns professionally, and de-escalating situations--not arguing with customers or making them feel unwelcome. I truly hope ownership addresses this because Pour Company deserves better representation than what I experienced. I would love to continue supporting this restaurant, but I will be avoiding daytime visits as long as this level of service continues.

Cute place to enioy a good glass of wine and a scrumptious bite!…read more Staff was friendly and service was great! The star of the show was the bread bowl with melty brie

Awesome place. Wines are great, food is , music is bad ass, service is on point and the vibe is…read moreawesome. 5 stars if the little lady wasn't doing dishes in my face...there's gotta be a counter where they can be done other than at the bar.... We'll be back soon...

KILLER dive bar. Everything you want in a bartender and more. Served by Becky today and she was as…read morepleasant and welcoming as a bartender could be. Decent prices, cheap but good bar snacks, pool, darts, jukebox, and fun, all found here. The 6am opening time doesn't hurt either. I'll be stopping by every time I pass through this town.

Sure you can drink at home, drink on a plane or drink while you drive but sometimes you just want a…read morechange of scenery. However, you don't always want to feel like you're trying too hard to change your scenery, bumping you too far out of your comfort zone. The answer my friends, is the good old classic American dive bar. Now, many places like to call themselves a dive bar just because they never clean a single inch of their establishment and have seedy patrons that love to play the more than occasional 80's songs on the jukebox but don't be mistaken, a good dive bar is hard to find. Well, I happen to have found one and it's in Fullerton of all places. That's right, Fullerton, not Los Angeles, nor Hollywood nor some pop-culturally over-hyped city. What makes The Blue Door a good dive bar? First, there's earned consistency & routine. The drinks won't always be made well, or the bartender won't always be attentive but if you come a few times, you'll soon know at what time and day the drinks are made properly by knowing the schedules of the bartenders. Secondly, the drinks are stiff, the service is friendly and nobody bothers you unless you bother them. The atmosphere goes from lively and loud to quiet and solitary, again depending upon when you visit. Lastly, they're open from 6:00AM-2:00AM. They're not just there when the hipsters are around, they're there for you whenever you make the bad decision of using alcohol as an anesthetic. Stay searching for the last remains of Americana my friends....

Went for dessert...it was fabulous! Consisting of the blueberry peach cobbler! Wish I could have…read morepurchased an entire cobbler!

Came here during the food and wine festival. This is a great place to sit and eat and drink. You…read moreare in the heart of California Adventure, so you could bring your trays to this area a relax. It is nice and covered in certain spots if you need a few minutes to unwind and relax. A lot of really tempting things to buy to drink. Plus it is close to some kiddie rides in case the kids get board and want to wander off close by. During the festival they had more substantial food in this area. Instead of the small tastes they had full meal size portions. We tried the impossible burger gyro. It was absolutely amazing! Honestly, you could not tell it was vegetarian. It tasted exactly like gyro meat. Plus the pita was soft and fluffy and the toppings were spot on, so good! I am not sure if it was vegan or if there was real yogurt on this meal, but it was honestly one of the best gyros I have ever had outside of Tarpon Springs! So good in fact that I had to try to recreate it back at home for dinner.