For those who don't know fried chicken and potatoes in all shapes and sizes are my kryptonite…read more Frankies hit all the spots for me! The curly fries caught my attention since I usually have to drive 1.5 hours all the way to Arby's for curly fries. Frankies blew my mind! I ordered it two days straight just so I can try the sandwich and then the tenders on its own. For the sandwich I ordered Nashville hot which was meh... I found the Popeyes sandwich to actually be better but the tenders on its own MY MY MY YUMMMMMMM. Especially the dips they have to offer Frankies signature dip, honey dill, and ranch. I HAD THEM ALL ! The winner is definitely honey dill! For the tenders I got HOT AF and to me it was just right. Nothing killer spicy, it was more of a sweet heat with a very pleasant kick to it..... Frankies you have stole my heart and I am going to be a forever customer for as long as you're open! Btw the curly fries are better than Arby's!

Wow. Just wow. These were one of the best chicken sandwiches I have eaten in the GTA (and I have…read moreeaten plenty of chicken sandwiches). I took advantage of the BOGO deal on Uber Eats and bought 2 Chicken Sandwiches ($8.95) and 2 sides of curly fries ($3.99). The chicken sandwiches were DELICIOUS. I got the Nashville Hot option (Choose between No Sauce (Ho Hum), Nashville Hot or Hot AF) and it was the perfect amount of heat. The sandwich itself is made up of 3 chicken tenders rather than one giant piece of chicken (which I kind of liked!). The curly fries were a little soggy because we got it to go but I'm sure if I ate them fresh in the restaurant, they would be hot and fresh. The fries also had some sort of flavouring on them, I think it might be cajun, which I loved! I will definitely buy these sandwiches again or even just the tenders themselves because they were SO good. Side note about the location: Frankie's Hot Chicken is located inside the Lone Star Texas Grill (which I didn't know so I circled around the plaza about 10 times before realizing it was inside Lone Star)

Super affordable Taiwanese style fried chicken. We got the crispy fries, spicy popcorn chicken and…read morethe spicy cutlet chicken. All were super crispy and delicious. Service was good. Food was ready in about 10 mins.

Located in King Square shopping center just north of woodbine and 16th ave…read more I goofed and bought popcorn chicken on the other end of the food court/mall at Happy Meal Canada Inc and literally right after, my friend comes over with a couple orders from this place and they completely blew mine out of the water. The chicken was seasoned well, the oil was fresh, the chicken was juicy and the order size was big. The sweet potato fries were also nice and crispy and they came w/ spicy mayo dip as well. The only criticism I have is that anything not popcorn chicken on the menu is quite expensive. The wings and the legs are not worth the price listed. Of all the shops inside this mall, this is the 2nd best one after SOI Snacks. I'd definitely come back to try the whole fried cornish hen. The decor is also an A++. Great graphic design on the wallpaper murals.

Ordered the Golden Fried and a lunch menu special of wings and fries…read more Lunch time was not too busy with dine in but lots of uber order Great services and friendly staff. Clean and comfy seating

Must say I love myself KFC. Not Kentucky Fried Chicken but…read moreKorean Fried Chicken. And this place has it. I ordered the original golden fried chicken with bone in. It was crispy on the outside and juicy in the middle But It was only average tasting thus the 3 stars. I've had better However I will say I thoroughly enjoyed the pickled radish that comes with it They were nice and juicy and with an abundant pickled flavour. They were nicely done. Will I be back, maybe if I am craving some kfc. Look above. But I won't frequent this establishment on the regular. Price wise it was also pretty expensive as 8 pcs bone in cost $23 plus tax and a side note if paying by cash there is a 10% discount which helps.

Bap Zip by Piggy's has been open for a while now, but this was my first time visiting. We stopped…read moreby around 5:45 p.m. as a group of four and were actually the first dine-in guests of the evening, though the kitchen was already busy preparing a takeout order. We were greeted immediately and seated at a table that was already set with cutlery and napkins, then offered both tea and water. They provide one physical menu per table, but there are also QR codes if you prefer viewing the menu digitally. Just a heads-up that the QR code is for browsing only, not online ordering. We ended up ordering the King Katsu, Rose Tteokbokki, Eggplant Dolsot, and a coffee. The King Katsu was absolutely massive, yet pounded thin enough to stay tender, with a beautifully light and flaky crust. The Rose Tteokbokki had the perfect level of spice balanced by a distinct sweetness. I would have loved to add cheese, but the $5.50 surcharge felt difficult to justify. The Eggplant Dolsot was another enjoyable dish, and the $3 coffee surprisingly reminded me of dalgona coffee, being bold, creamy, and quite sweet, like a dessert to finish off the meal. The restaurant itself has a unique, modern aesthetic that makes the space feel warm and inviting. The staff were friendly throughout our visit and made us feel welcome from the moment we walked in. As a nice bonus, they offer a 5% discount when paying with cash. Overall, the prices are on the higher end for Korean food, but the generous portions, quality dishes, and pleasant dining experience made it an enjoyable visit.

Went for lunch around an hour after their open time and got seated right away. It is not a large…read morerestaurant though (can seat maybe 24 depending on group sizes). Since the weather was so warm, we wanted something refreshing and not too heavy, so ordered 물냉면 (Cold Noodles) and 산채비빔밥 (Wild Vegetable Bibimbap). Each of our dishes came with their own servings of 반찬 (banchan side dishes): 잡채 japchae noodles, 깍두기 kkakdugi diced radish kimchi, and cabbage salad. Both mains tasted exactly how we were expected them to, neither with overpowering flavours, saltiness -- balanced well. Server came around mid-meal to ask if everything was good and if we needed any refills of the banchan. There's a 5% discount if you pay with cash, but they do accept card payment as well. Parking spot was very easy to find at that time, but even if at a busier time, you can still find parking in the plaza.

I'd tried Poulet Rouge a couple of times before at other locations, and was happy to know that…read morethey'd opened up in Hillcrest too. It's great to see such a healthy food option in the food court, with generous serving sizes and reasonable prices. We were actually deciding between A&W and Poulet Rouge, when the lady working at the counter lured us with free samples. I'd been curious how spicy the spicy option was, and was able to sample that (it's a reasonable kick -- won't leave you sweating, but plenty of heat), which was great! It really helped us decide to buy bowls here, instead of going for a burger. The store is takeout only, and the display is clean and bright. We bought 1 x 1 flavour rouge bowl, and 1 x 2 flavour rouge bowl. I loved their less-common base and topping options like bulgar, dried cranberries, pineapple, and beets. It's also nice that the toppings are chopped up into smaller sizes, so that each fork/spoonful can be loaded without stuff awkwardly escaping.

Very salty the…read moreveggies are fresh.. not much protein. pretty pricey Staff are welcoming. the sitting is in the foodcourt so not appliable

When this Mary Brown's first opened, I was elated. Markham finally has one! I used to visit Mary…read moreBrown's in Mississauga after work. There is one five minutes away from my workplace. The pandemic happened. I worked from home. I haven't had Mary Brown's for a few years. Recently, was in the western end of Markham. I needed to fetch some dinner. I did a search on my Uber Eats app and found a BOGO deal at Mary Brown's. Perfect! The Big Mary sandwich was BOGO. I also got a large mac and cheese, and a small waffle-cut fry poutine. My app stated that it would take fifteen minutes for my order to be ready. I was good taking my time driving northbound along Woodbine Avenue. I needed to make a left turn. I've been to this area before, with Freshii, Pizza Studio, Big Smoke Burger, and more in this plaza. I had an impatient dealer car behind me who honked while there was oncoming traffic and wanted to bypass me to make a turn. I had never seen that move before. If he wanted to get hit by oncoming traffic, be my guest, but don't do a tailspin into my car. I turned left. He gave in and followed suit. Weird. I parked away from Mary Brown's, as there was a tow truck helping out a car closer to the eatery. I realized walking over that I could have parked closer to the entrance. There were spots for pickup orders like mine. I walked in. This eatery is humungous. It was nice seeing St. John's row houses as a backdrop on the wall. I saw a cubicle area where you could pick up orders through the Mary Brown's app. There is a lot of seating and it looked clean. There was a customer ahead of me. I waited patiently before I headed up to the front. I got a nice woman. I showed her my Uber Eats order details. She nodded and grabbed my paper bag with my order. I thanked her and headed out the door. I had my food once I got home. I was excited to have dinner. My Big Mary's sandwich looked small in my hand. I do have large hands. However, this sandwich is a bit deceiving. The chicken was thick. It had a crispy exterior. It was juicy and fully cooked. I loved it. It was filling. The bun with the signature pickle slice on top was yummy. I loved this sandwich so much. I had the other one the following day. I got a large mac and cheese. It's a cold salad. I'm not sure why it has the cheese part in it. It doesn't taste cheesy at all. What's funny is that I don't mind that it isn't cheesy. I like macaroni salad and this version makes me happy. It's creamy and cold. The macaroni is cooked perfectly. I had half the mac and cheese salad during this meal. I had the rest the next day. I consumed all my waffle-cut fry poutine. The cheese curds were stretchy and the real deal. There was lots of gravy, which I love. It was salty, though. Bummer. The waffle fries were yummy. If the gravy wasn't so salty, this poutine would have been excellent. Instead, it was good and I needed a lot of beverages to quench my thirst. It was great finally visiting this eatery. I'm a fan. I need to return for more good eats. (123)

Came here for the first time. My friend and I were the last customers. The cashier was friendly and…read morethe food came out pretty quickly. The chicken I had was quite dry and the potatoes could have been seasoned more. The restaurant's interior is very large with lots of seating.

Delicious chicken, but a bit reserved with the portions. As a group of 6, we definitely…read moreunderordered - we thought 2-3 pieces each would be enough but we were wrong. These aren't the massive chicken thighs you may be getting at other places, these are tender selected pieces that fry up great but leave a bit to be desired in terms of quantity of meat. Portions aside, the taste was great - perfectly crispy despite being coated with sauce. I enjoyed the Secret Sauced Chicken ($24) the most. We also ordered an Oden Soup to share, which had a great taste but wasn't the easiest thing to split! The service was decent and the space is nice for a bigger group. It wasn't too busy on a Saturday night so we were able to enjoy chatting with minimal noise.

BB.Q CHICKEN . …read more This past weekend we tried bb.q chicken for the first time. They offer a variety of flavours for their korean fried chicken, as well as other sides and dishes like tteokboki and cheese galbi. . . Korean Fried Chicken - secret sauced 4/5 Cheese Galbi 3.8/5 Cheese Corn 3.7/5

Been eying this place for awhile and finally got to try it. We got the Chickaron fries as a light…read moresnack . The fries come in different in different colours , with each representing a different flavour. My personal flavour were the yellow and orange colour chicken fries which was turmeric and tomato flavour. The spice level we picked was light and it was for perfect for me - someone who can't really handle much spice The thing I love the most about these chicken fries is it had just the right amount seasoning and crunch too it . Didn't feel really oily either. Price is a tad steep $ 10.05 for fries but since it's actually chicken , it seemed ok . I will go back to buy the actual chicken cup as that seems like a better value and I'll get to pick my fav flavour !

Wasn't feeling chicken fries for a snack as I was exploring the plaza w/ my gf. Decided to go for a…read moretried, tested and true chicken cutlet with special honey sauce. The colouring on the chicken fries is supposed to be natural from ground up ingredient powders. I'm not sure if the owner is taiwanese or mainlander but he was really friendly. Didn't have any tissues and also no washroom at inside this unit, but he went to his CAR and grabbed me some wet naps to clean my hands which was really kind of him. The cutlet itself was breaded well, crispy and the chicken was juicy. The price is kinda steep so if it would've been a lil cheaper I'd award 5 stars. I'm keen to try some chicken fries with cuttlefish or tomato powder on the batter next time. It's a relatively chill spot and I don't think it's as well known as it's competitors, Monga or Hot Star, but it holds its own imo.

Located in food court at Markville Mall. Very busy but the line up was quick…read more Ordered the poulet bowl with 7 toppings, brown rice on the bottom. I live there grilled chicken, so juicy. There toppings: pineapple, tomato, cucumber, onions, crispy onions, salsa, corns.

Après avoir entendu parler du nouveau RED CHICKEN au Markville Mall, j'avais hâte d'essayer leur…read morenourriture. C'est un endroit populaire. Le service client était excellent. Le personnel m'a expliqué comment cela fonctionnait et comment commander. Ils ont répondu poliment à toutes mes questions. Pour moins de 20 $, j'ai choisi le Rouge Bowl qui comprend une base, une sauce et 7 garnitures. Pour ma base, j'ai choisi moitié quinoa et moitié laitue (pour 1 $ de plus). J'ai payé 2 $ de plus pour l'option de 2 saveurs pour mon bol de poulet grillé. Pour la première des 2 saveurs, j'ai opté pour la saveur la plus populaire de Shisha Garlic. Pour ma deuxième saveur de poulet, j'ai choisi Hercules Lemon que j'ai préféré ! Les morceaux de poulet au citron étaient plus juteux, tendres et moins trop cuits. Mais les morceaux d'ail Shisha étaient plus secs, plus durs. Dans l'ensemble, j'ai trouvé l'assaisonnement pour le poulet trop salé. Je préfère un goût de poulet grillé plus simple et plus naturel. Le quinoa était moelleux et bon. Pour les garnitures, j'ai du maïs, des poivrons verts, des oignons rouges, des tomates, des betteraves, des concombres et des haricots noirs. Pour la sauce, la saveur la plus populaire est la mayonnaise épicée, mais je préfère le citron vert à la coriandre ou le zaatar sucré. La variété d'ingrédients frais était bonne. Je recommande de l'essayer.