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    Calabrese Pizzeria

    3.9 (70 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Calabrese Pizzeria Photos

    CALABRESE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Calabrese Pizzeria

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    Hair was cooked into the cheese  the little piece on the right came out covered in sauce.
    Nicole M.

    I really wanted Grandma Pie and Wings. My boyfriend ordered from this place since for some reason a bunch of pizza places near me were closed. He just interrupted my typing and said "why are you giving them two stars? You should give them one star. I will never order there again. I would give zero stars if I could" He ordered at 4:30 when we were both on our way home from work. Got home, waited and waited, finally at 6:10 our food came. Cheese was stuck to the top of the box. Also found a hair cooked into the cheese. Just threw that slice out because I was starving. Wings were OK. I had to put a ton of salt on the pizza. After I did that, the sauce was pretty good. It was super soggy. "It's like I dipped a loaf of bread into a bucket of water"-another comment from BF. My 4 year old only ate the cheese off one slice.

    Calzone, with a bite taken out ;)
    Lena N.

    I can't believe no one has done a review on this place before! :o I completely forgot to add my review to Yelp; but I did one on that other handy site (USpoon) ages ago ;) Anywho, here's pretty much my review from that: Thanks to UrbanSpoon's handy dandy iPhone app, it found dinner for me @ Calabrese Pizzeria! I've been meaning to try this place for a while now, so it must have been fate. We were in the mood for a calzone so I got the ham and he got the pepperoni...all I can say is that my mouth is watering just thinking about it. It had the perfect amount of cheese to meat ratio, the bread was chewy yet crusty (nearly perfect IMO) and the sauce... the SAUCE wow, AMAZING!!! Freshly made, not too thick, good flavors, the whole thing was just wonderful! Since that review, we've pretty much become regulars here; order from there at least once a week if not more. We've also explored they're menu too...and it just keeps getting better. The baked ziti is out of this world; huge serving of perfectly cooked ziti pasta, smothered in that mouth watering pasta/marinara sauce and covered in a heaping helping of delicious perfectly melted mozzarella cheese. (ok, mouth watering yet again). The owner Sal, is so awesome. He's very people friendly and an all around good guy...he actually gets to know his customers and they become like family to him. Its always a pleasure walking in to pick up our order and see his smiling face. Sal...you're ACE in my book! Seriously, if you're in the area...this place is a dime. Give it a try and tell Sal; Lena sent ya!

    Barbeque Chicken Pizza
    Oyemakin O.

    We had the BBQ chicken pizza and a cheese burger. The pizza was done well to our liking. Nothing special regarding the cheeseburger though. I would good back to try other Italian dishes

    Cold, oily, wet pizza box

    I wish I could give this review 0 stars. Seriously. It saddens me to have to write this but I don't want anyone else to be misguided by the apparent high star rating of Calabrese Pizzeria on Yelp. This was the WORST EXPERIENCE online and the WORST FOOD my wife and I have EVER had - and I don't say that lightly. Here's what happened. We decided to place an order online tonight at 6.45pm. After getting the email confirmation what with being a new customer, I wanted to see how far Calabrese were from our house. I was a little concerned to find out that our order had been accepted, yet Google Maps claimed they were actually closed! We gave them a quick call to confirm at 7pm to make sure everything was good to go and were told yes, they were open but Eat 24 Hours sometimes 'messes up' so they should retake the order again on the phone, just in case. No problem we thought - it's always good to be cautious. It shows they care - we thought. Yeah right. The guy said that it would be about 30-40 minutes because they were 'busy'. Again, that's fine, we thought. Not unusual in the slightest. But then when it got to 8.15pm (90 mins after ordering) we couldn't help getting a bit annoyed. To take such a long time delivering food might be forgivable if the food was amazing but to say it was terrible, might actually be a compliment because what was delivered surely wasn't 'food' at all. It was garbage. Back to the delivery time though, we gave them a quick call to find out what was going on and were told 'any minute'. It took another 50 minutes (yes, we're now up to 2 HOURS AND 20 MINUTES) before our order arrived! You can imagine how we both felt at that point! Can you also imagine how lovely it was to get a cold, oily, wet pizza box? - And, that was just the beggining of things to come. It also goes without saying that everything was stone cold. Here's what we ordered and what we actually got: * Stromboli with pepperoni, mushrooms and extra cheese. (No mushrooms were to be found but overall, this item wasn't completely tragic) * Chicken Marsala with Spaghetti (let's sidestep the Marsala for a minute. I'll just say for now that congealed ziti was delivered instead of spaghetti as requested) * Chicken Parmigiana with ziti (aside from getting another terrible serving of congealed ziti, we have to say congrats Calabrese, you sent us the parm at least - although it was still far from good) * 12 Zeppoles - they were a no show completely We spent a total of $34 and it was a terrible waste of money. I wouldn't even want this food for free. Instead of telling you how horrible it looked because the words fail me, I'm uploading a picture of the grey flabby Marsala we got, complete with oil slick on top (and again, no mushrooms). Even if the food is terrible a company should at least give you the items that you actually paid for! Therefore, as we didn't get everything, I can only come the conclusion that Calabrese blatantly STOLE money from me. I called to complain as soon as we got our order, only to be rushed off the phone and told we'd get a free meal next time (!) No thanks Calabrese. We'll be taking it up with Eat 24 Hours instead. Here's hoping they don't want to continue to represent such a terrible service. Further words fail me right now so I'll come to an end. I can only hope this review helps people thinking of doing business here. At best, you might get a stale, dry bread roll with your meal and at worst, food poisoning from the dreaded grey chicken Marsala. Such a shame...

    Burnt pizza

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    1 year ago

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    6 years ago

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    3 years ago

    I have been a patron of Calabrese for 20+ years. Every time I visit the area I stop by and order the Italian sub. A ++

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    3 years ago

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    4 years ago

    Awesomeness best pizza in Bloomfield hands down no competition ask sal for his magic ingredient u wont regret it

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    4 years ago

    great pizza , I never saw the store there because I'm always driving pass today I decided to stop and want more

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    10 years ago

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    9 years ago

    This place is amazing. Great food, great service. One of the best pizzarias around!!!

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    9 years ago

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    6 years ago

    Love this place - true family restaurant, great food, convenient, friendly!

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    9 years ago

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    9 years ago

    Very good local joint for pizza delicious calzones try the Bolognese pizza one of their specialties it is really good

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    My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did!…read moreThey spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

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    What a cute charming BYOB 11 minutes from Montclair' University. We tried the appetizer special…read morewhich was a fig crostini topped with Gorgonzola and walnut. This is very good and on the sweet side. Next came the Caesar Salad. What was different about it is there was a hint of basil and instead of croutons they did a dusting of fresh bread crumbs which was unique. Our meals were the rigatoni and a meatball. And WOW what a beautiful sized meatball. It was a bit too salty but my daughter liked it and that's all we care about. I had the linguini and clams which was good. The clams needed some better cleaning since I had a few with some sand in them. Stand out dish was the Fettuccine with shrimp. Had a nice pesto sauce mixed in with the Alfredo sauce and it really made the dish pop. Shrimp were good and cooked to perfection.

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    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

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    Calabrese Pizzeria - pizza - Updated May 2026

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