I bought the last link of boudin and the last boudin ball on our way thru to Lafayette. I wished I…read morehad not stopped. The boudin had absolutely no salt or flavor at all. And the boudin ball was mediocre. I'm glad those were the last two because we would have had to thrown it like we did the rest of the boudin. Would not recommend this place for travelers expecting to try boudin for the first time. They would never eat it again. The only crackling they had were chicken. They were out of pork. Very disappointed.

I had no problem with the food, but they charge a surcharge if you use a credit card - actually, I…read moreused a debit card - of 4.1%. There are no notices that inform you there will be an upcharge. I was told my total, but after I put my card in the machine, it bumped up. I only had a boudin ball - so we're talking small amount of money. But - it was still a 4.1% increase - on a debit charge. After I looked up to make sure there is supposed to be notice posted - law in Louisiana that there is to be NO surcharge on a debit card.

Wow! Came here for a work dinner last night. Although I heard greats reviews from locals that have…read morevisited, I still kept my expectations very low. When we arrived around dinner time, the place was packed. Thankfully we were seated quick. Our server was super friendly and took care of us our whole visit. I got the combo and I ate a couple Of crawfish from my coworker....Man O Man the flavors were out of this world!! I got garlic butter for dipping and even tried plain butter. The food definitely didn't need either! I thoroughly enjoyed my dinner T Darrell's and hope to go back next time im in town!!

Got the surf and turf roast beef and Cajun shrimp with jalapeños and hubby had the Cajun shrimp…read more It's all po' boys which are not my go to so that's probably why the maybe? It was good, just not OMG. Messy as heck so be sure you have a ton of napkins on your table. Small is a 6". I shoulda got chips, not quite full. Nothing here is fried so prepare for butter and juice!

Right off the interstate and not fast food. Wins for me…read more Food was flavorful. The pork steak plate was huge and tender. The jambalaya was more of a dirty rice to me but with more flavor. Liked it even though it was different. The corn I could tell they put 29 sticks of butter and seasoning. Also good. The brisket patty was great. Their bbq sauce is very similar to jack millers but it was like a good church bbq burger. Good thick burger. The boudin is where I'd say skip. Tried the smoked and I liked how it was subtle smoke flavor but the boudin is dry and just ok. It's enough to tease you till you get to lafayette to get some real boudin. Grabbed a lemon ooey gooey and the ingredients is a Stephen king novel. Oh well wanted dessert. Didn't try it but it's lemon always good. All in all not a bad place for a quick stop

Ooweee what amazing treats! First off they had a spread of cooked meat to choose from…read more I had the Fried Ribs, Fried Catfish, and Pepper Jack Egg Rolls. They also had Fresh Made Pork Rinds, no worries one day I'm leaving the pork alone I decided to get the bag of Fresh Pork Rinds. They had frozen meats to go and gumbo to go. We did not grab meat because we still have a whole before we head home, they do have you a frozen bag on sale right next to the freezer and Fridge for your convenience. You should definitely stop by while visiting Louisiana! The Service was quick and easy and the Ambience was casual and comfortable with outdoor seating. Parking Ok, if you fear trucks do not come here

Great food and friendly service. Had to wait a little bit, but got freshly cooked food.read more

The service is good. No issues there. I was not too impressed with the food on this day. Food was…read morehot. I appt that. Ordered the crab sandwich and hubbs ordered wings & roll. Not much flavor on either. Could have been the day. I would return to try something else.

Stopped in at Daigles on whim. We happened to get hungry on a recent road trip through the South,…read moreso I began a search on Yelp and found this place. My daughter and I shared a shrimp po' boy and my partner ordered a boudin ball and a sausage po' boy. We were pleased with everything, but those boudin balls were the real show stealers! Do yourself a favor and give this small business a try, you won't be sorry!

This is a traditional south Louisiana sausage shop. Easy to get to from I-10. Take the trip to…read moreWelsh and you won't be disappointed. It is a small place with a counter, a glass case with a variety of smoked meats, and a few tables for 5am breakfast or lunch. Fantastic smoked meats and great po-boys and plate lunches. The sausage and Tasso will make all your cajun recipes awesome. Locals and farmers frequent this place. If you are looking for authentic this is it!

Not only are they amazing! We live in Texas and went out of our way to eat here for my birthday! I…read moreleft my purse here on accident and didn't realize it until we got home! They overnighted it to me and their staff was amazing! 10 out 10 will always go out of my way to eat here!

Stopped in to Steamboat Bills on a recent trip to Lousiana. This place definitely has that…read moreLouisiana Cajun charm. The restaurant was decorated as you would expect a good Cajun restaurant to be decorated in. Service was nice and friendly and you order at the register and they bring your food to you. Service was great even after we got our food. A server asked us if we needed refills and if we wanted them in to-go cups, which scored bonus points with me! Here's what I had on this lunch visit: The crawfish pistollette (8/10) which was a small appetizer that was bread with some crawfish etouffee on top. Bread was nicely cooked and the etouffee on top was delicious. Solid starter! The Cajun Cooking Sampler (9/10) - this was a sampler with 3 amazing dishes. I got the shrimp and crab gumbo, which is classic Louisiana gumbo and it was outstanding! The sampler also had a bowl of crawfish etouffee which was good but felt it needed a bit more etoufee to mix with the rice. Lastly, the special of the day was fish courtbouillon which was a fish in tomato based sauce over rice. I really enjoyed this as the fish has a great texture and there was a lot of flavor in the sauce. Overall, solid lunch meal in the $ to $$ range depending on what you order. Recommend you trying it for a great Cajun experience!

Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

Great place, great owner, great story, and awesome food! The service a was great, too.read more

After spending much of the morning in Jennings touring the VA Home and meeting with the staff we…read morewant to experience a piece of the local culture for lunch. Babineaux's Cafe definitely met the criteria, it's definitely a part of the local history and culture. The exterior looks a little worn and the parking well it's random to say the least I think the locals here park wherever they feel comfortable and that's okay there's plenty of options. We were greeted by the friendly staff as soon as we walked in and found a seat without a wait although the place had already began to fill for lunch service. There's a lot of standard fare on the printed menus but my eyes went directly to the daily specials handwritten on the chalkboard which changes daily. The staff here is so efficient and quick to describe the specials and grab your drink order and of course they have freshly brewed sweet tea. After looking over the board I could not resist the home cooking option, a perfectly fried pork-chop, green beans, corn and of course a healthy portion of rice and gravy, it was outstanding so much like my momma made, we also ordered a club sandwich on toast, no frills just down home deliciousness. This is definitely a gem in the community and a must try if you want a taste of the local culture and to experience the unmatched hospitality from the people in southwest Louisiana, this is what I miss and always look forward to when returning to the state I was born and raised in...

If you live here you know. For those of us traveling through you need to know that this little…read morerestaurant is worth getting off the interstate for. It's not huge inside but we had no trouble getting a comfortable seat at lunchtime. There's a menu and there's a board of lunch specials. The friendly and attentive service couldn't be beat. If you see the grilled pork ribeye on the specials board you need to get it. The tastiest and most moist pork you may ever eat. The home cooked style vegetables will just make your meal a home run. We are already hoping that the timing on our next trip west coincides with lunchtime here and hopefully the grilled pork ribeye will be on the specials board.

Now, if your not from the south then you need to stop here and learn what real southern cook'n be…read morelike... Hell even if your from the south stop and learn what good food tastes like... Everything was A-MAZ-ING... I had the shrimp poboy and fried chicken... My wife had the smothered chicken and rice.. Hope they can get back to getting their dining room back up since the storm...

I'd recommend mama Reta's for their fried chicken for sure!! Very flavorful and the crunch was…read moreexceptional.... Best fried chicken I've had out!! The sides were a little less flavorful and I was disappointed. I ordered green beans, cabbage, red beans and yams. Yams were good. I'd order chicken and Mae my own sides. It's a drive through so I can't speak to the ambiance. The service and staff were awesome and felt very much like family!! I love that! Will be back for the fried chicken for sure!

We had a very good first visit to T-Doug's Cajun Cuisine in Ragley and were glad we pulled off the…read morehighway to check the hours on the door. The parking lot was empty and it didn't look open yet, but we turned out to be the first customers of the day. Service: From the start, service set a strong tone. The hostess was friendly, welcoming, and seated us promptly, clearly proud to show off the new, more spacious location with plenty of seating for groups of all sizes. Our server, Jada (who we later learned is a manager), was excellent: sweet, attentive, knowledgeable about the menu, and always a step ahead of our needs. She even made a fresh pot of coffee for our dessert order. If T-Doug is putting people like her in leadership, he's doing something right. Ambiance: The dining room still has that "new" feel. It's clean, well-lit, and comfortable. The décor is functional and inviting without trying too hard, which fits the place well. Food & Drink: The current menu doesn't appear to be updated on the website, but it's easy to find on their Facebook page. There's a lot to choose from, including steaks and higher-end options that would make this a good spot for a special occasion. Overall, the menu suggests broad restaurant experience rather than a one-note concept. I didn't explore the bar much, but it looked well-stocked enough to suit most tastes. We started with homemade onion rings, which were a pleasant surprise: uniform and skinny, crunchy, well-cooked, and nicely seasoned. Beverages: We had waters along with a Rum Punch and T-Doug's Lemonade. Both cocktails were light and refreshing, didn't taste like a dry mix, and were balanced just right. Enough rum and vodka to relax, not enough to make you lose your religion. Entrées: Solid all around. The fried combo dinner featured hand-battered fish and shrimp with crispy fries and hushpuppies. Everything was cooked properly and satisfying. The Cajun club came on Texas toast, quartered and stacked high on a thick wooden skewer that would come in handy if the parking lot got rough. Roast beef cold cuts, American cheese (something a little less processed might have elevated it), lettuce, tomato, crispy bacon, and turkey or chicken (not sure which one and don't remember the menu description). The bread was nicely toasted without being over-buttered, and thankfully the kitchen believes in restraint. No "swimming in mayo" here. Dessert: Beignets: bite-sized, crisp on the outside, soft inside, lightly dusted with powdered sugar, and not greasy or overly sweet. Perfect with hot black coffee served in proper mugs. Value: For the quality and quantity we received, prices felt very fair for this area. Kudos to the kitchen and chef. Having moved back to DeRidder from the Baton Rouge metro, we've decided that dining out should offer something we can't easily do at home. We both enjoy cooking, and T-Doug's clears that bar. We'll definitely be back, especially when the grill is (hopefully) running earlier in the day so we can try the steak selection.

Been here twice. Both times they haven't had what we wanted to order. How do you run out of stuff…read moreat 6pm on a Saturday?! Wont be back.