. C'est BON…read more The best of its genre. Real rural Cajun specialty foods & Southern cooking at its tastiest. During seasons, excellent boiled local & "imported" seafoods. From IH10, take "Jennngs" or Estherwood Exits, follow old US90 to C'est BON. Plenty off street parking, plus truck/trailer lot across the highway. One major CAVEAT: If you want the plate lunch "special", go EARLY ! They do run-out regularly. Some items can be very spicy; if this is an issue for you, ask up-front. We just love this place ! Rick .

Even though the food is really good the place is small. People hover over you waiting for tables…read moremaking you rush down your food its very irritating. There should be a waiting list of some sort to eliminate the space and people feeling rushed. We are here every weekend but after tonight we won't be back to dine in. No other restaurant allows people to walk around looking for an empty table. The ones waiting gawk and stare and you can hear their comments if people are not eating fast enough. The drive thru is so busy the cars wrap around the building making it difficult to get out. We looked forward to dining here every weekend but for the last several months it has gotten worse to where we don't finish our food and have to take it home because of the buzzards flying around waiting for tables.

After spending much of the morning in Jennings touring the VA Home and meeting with the staff we…read morewant to experience a piece of the local culture for lunch. Babineaux's Cafe definitely met the criteria, it's definitely a part of the local history and culture. The exterior looks a little worn and the parking well it's random to say the least I think the locals here park wherever they feel comfortable and that's okay there's plenty of options. We were greeted by the friendly staff as soon as we walked in and found a seat without a wait although the place had already began to fill for lunch service. There's a lot of standard fare on the printed menus but my eyes went directly to the daily specials handwritten on the chalkboard which changes daily. The staff here is so efficient and quick to describe the specials and grab your drink order and of course they have freshly brewed sweet tea. After looking over the board I could not resist the home cooking option, a perfectly fried pork-chop, green beans, corn and of course a healthy portion of rice and gravy, it was outstanding so much like my momma made, we also ordered a club sandwich on toast, no frills just down home deliciousness. This is definitely a gem in the community and a must try if you want a taste of the local culture and to experience the unmatched hospitality from the people in southwest Louisiana, this is what I miss and always look forward to when returning to the state I was born and raised in...

If you live here you know. For those of us traveling through you need to know that this little…read morerestaurant is worth getting off the interstate for. It's not huge inside but we had no trouble getting a comfortable seat at lunchtime. There's a menu and there's a board of lunch specials. The friendly and attentive service couldn't be beat. If you see the grilled pork ribeye on the specials board you need to get it. The tastiest and most moist pork you may ever eat. The home cooked style vegetables will just make your meal a home run. We are already hoping that the timing on our next trip west coincides with lunchtime here and hopefully the grilled pork ribeye will be on the specials board.

Great food and friendly service. Had to wait a little bit, but got freshly cooked food.read more

I went through the drive-through window, which was quick and I got a pound of Boudin and some rolls…read moreand it was delicious. I would recommend to anyone.

Ordered the crawfish pie. It was a puff pastry covered in crawfish étouffée. The étouffée was so…read moresalty that it was inedible. The puff pastry was raw... I stretched the dough 3-4 inches above my plate! I guess I am supposed to be happy I was given $1.98 discount, but I'm not.

For years my husband I have gone to "Mikes"on Saturday night. In June it was bought and became…read moreGumbeaux's Bar & Grill. I waited to write a review in order to give it time I can now say all that we liked about Mike's and more are there. One thing is the staff going that extra mile to make our evening special. Good food great service is why I recommend Gumbeaux's

Awesome Food, Really Recommend the Rice Pilaf with grilled…read morefish. Amazing Chicken Salad Sandwiches as well. No dine In available for order and pickup since it is a catering business but nonetheless the people are really nice!

This is a great place for lunch. Andrea is really in the catering business but has become really…read morewell known throughout town with the locals, of which I am one, for a great plate lunch. She serves up outstanding down home authentic Cajun dishes like roast with rice and gravy, baked chicken with stuffing and vegetables and of course some of the best gumbo and potato salad in the city. Call before going to find out what's on the menu and if you're a visitor to our city be prepared to eat in your car as there are VERY few seats at the table inside.

LOTTSA locals in this place! Nothing fancy, but good down home food! They offer 2 plate lunches…read moreeach day, with an additional small grill menu. Hubs had the beef tongue with rice and green beans and a brownie. I ordered a bacon cheeseburger, dressed. Forgot to take pictures before diggin' in. You order and pay at the counter and they bring it out. They also have frozen meats and seafood for sale. A stop worth makin'!

I bought the last link of boudin and the last boudin ball on our way thru to Lafayette. I wished I…read morehad not stopped. The boudin had absolutely no salt or flavor at all. And the boudin ball was mediocre. I'm glad those were the last two because we would have had to thrown it like we did the rest of the boudin. Would not recommend this place for travelers expecting to try boudin for the first time. They would never eat it again. The only crackling they had were chicken. They were out of pork. Very disappointed.

Absolutely outstanding food. The owner was very responsive on Facebook and happens to be a fellow…read morepilot. He had recommendations of the blackened oysters which are insane and could probably finish 3-4 orders as an entree. Also had the BBQ crabs, and wife had the Bangin BBQ shrimp! It was all gone by the time we got done with it. The best part is if you're a pilot with a plane, there's a nice parking area adjacent to the car parking lot west of the north end of the grass runway. That runway is easily one of the best grass runways I've landed on. Very smooth and manicured and same goes for the parking area. Mind your prop blast taking off to the south on runway 21. I landed to the north on runway 3. Absolutely can't wait to come back. Most importantly, aside from being able to fly in, the prices were reasonable and the service was outstanding. We can't wait to come back. Thanks to the team at DI's. Y'all have another fan.

This place is way overpriced and their seafood is not the Cajun way sorry not sorry, so many people…read morelike it but I personally won't eat there

Right off the interstate and not fast food. Wins for me…read more Food was flavorful. The pork steak plate was huge and tender. The jambalaya was more of a dirty rice to me but with more flavor. Liked it even though it was different. The corn I could tell they put 29 sticks of butter and seasoning. Also good. The brisket patty was great. Their bbq sauce is very similar to jack millers but it was like a good church bbq burger. Good thick burger. The boudin is where I'd say skip. Tried the smoked and I liked how it was subtle smoke flavor but the boudin is dry and just ok. It's enough to tease you till you get to lafayette to get some real boudin. Grabbed a lemon ooey gooey and the ingredients is a Stephen king novel. Oh well wanted dessert. Didn't try it but it's lemon always good. All in all not a bad place for a quick stop

Since meeting my boyfriend, I've heard nonstop about In-Laws. From day one--right after I mentioned…read moreI went to college in New Orleans--he's been hyping this place up. So after performing at New Orleans Jazz Fest this past weekend, we finally made a stop to see if it lived up to the praise. Pulling up, it honestly looks like a simple gas station pit stop--the kind of place truck drivers frequent (and judging by the steady flow of trucks, that checks out). But stepping inside was a completely different experience. It was clean, open, and surprisingly welcoming. Before even ordering, we found ourselves in the frozen section grabbing items to take home--boudin, deer sausage, gumbo... you name it, they had it stocked and ready. It already felt like one of those hidden gems you're glad someone put you on to. Then came the food. My boyfriend has been talking about their fried ribs for over a year, so of course we had to order them. He also got chicken wings, while I kept it light with Cajun boudin balls and green beans. First bite of the boudin ball? I was pleasantly surprised. Flavorful, slightly doughy, but still really good. But let's get to the star of the show... The fried ribs. As someone who's lived in Texas for over 20 years, I had never even heard of fried ribs. But baby... these were it. Perfectly seasoned all the way through, incredibly tender, and honestly--you could barely even tell they were fried. Just juicy, flavorful, and done right. This review is really just to say: fried ribs are real... and In-Laws does them right. If you're ever driving between Texas and Louisiana--somewhere around Lake Charles or Lafayette--do yourself a favor and stop here. 10/10. Highly recommend.

We went to Louisiana for a day to gamble at the Golden Nugget. After leaving I wanted to get some…read morecracklins and boudin. So we headed to Hebert. Unfortunately they had run out and the cashier there was kind enough to lead us here. The two ladies there was so nice and they offered samples. They were not skimpy on them either. I almost got full from the tastings alone. I best boudin here for us was the "smoked boudin". We also bought cracklins, which were well seasoned, and alligator.

A vendor brought boudin and cracklins out to a station wherewe were working. Both were very good…read more The cracklins were meaty and well seasoned while the boudin tasted as thought it had a touch of sage in it... again very good!