The food is outstanding. The service is amazing. The ambience is exquisite and I'm more than…read morewelcome to company that was involved.

I was really excited to walk in and grab some boudin and other items but immediately felt unwelcome…read moreand the energy felt weird. I still purchased items because we were in town only for the weekend and I really wanted to try their boudin. I will say the Boudin and all of the food I got was delicious but the unwelcoming demeanor was a turn off.

Meat packages are quality and priced very good. Much better cuts of meat than you get at a normal…read moregrocery store and price per lb is a little cheaper than what I've found around town. The staff working there are very friendly and helpful. Even help you load your products into your car. My wife and I will be going here regularly.

I Was home visiting for the weekend and I always stop in K&K to see what Cajun specialty' I can…read morebring back to Texas. Myself and my family were all able to find some items we could not easily find. My son wanted frog legs and crab legs. He found both. Great service and great finds. I'll definitely stop on my next visit.

Who Dat looking for cracklings and boudin? Kartchner's Specialty Meats is our favorite place to…read moreget some. You too should come see, unless you are busier than a gator at a feeding frenzy. Spicy taste straight from the swamplands of Lafayette. It is a must stop for us, on our way to Florida each year. The boudin and cracklings are sold by weight and in my opinion, very formidable. Some may even say, around here, "C'est bon!" The inside has a few tables to sit and eat as well as a few picnic tables outside. The bathrooms are clean and make a nice pit stop for our road trip. Just make sure you Geaux early enough before they ain't dere no more.

I was in town for one day and I went to 4 spots trying to find the best boudin. Kartchner's was my…read morefavorite. The flavor was perfectly salty and spicy and the boudin balls were perfectly fried and still juicy on the inside. Boudin capital of the world and I can't wait to come back here with Kartchner's being my first stop.

After leaving Baton Rouge heading west on I-10 the traffic situation deteriorated quickly as I…read moreapproached the Atchafalaya Basin due to an accident and I knew I needed to find an alternative route or risk sitting in traffic for hours. I took the Route 411 exit and headed towards Frogmore to catch Highway 190 through the heart of Cajun Country - there is so much to see and memories to reflect upon traveling this historic route, to most it might seem somewhat boring but the sugar cane, rice fields and crawfish farms are beautiful in my eyes. This part of Louisiana still has my heart and still represents the culture I still cherish and is home to the people I love. The scenic drive across the Atchafalaya River at Krotz Springs through Opelousas brings you to Eunice a community built on tradition where contracts are still sealed with a handshake and you always get greeted with a hug and a kiss. It would be impossible for me to drive through here without stopping for some boudin or cracklins so where better to go get some authentic Cajun cuisine than at the Eunice Superette on a Saturday morning. This place never disappoints the delicious smells of something cooking in the back surrounds you as you walk through the doors and that all familiar sound of that glorious Cajun Music piped throughout the store makes it impossible not to smile and puts a little two step in your gait. Taking a tour of the meat case is a tour you'll likely never forget, most of the offering are seasoned, stuffed and smoked and the aromas permeates the glass case it seems. The meats here are butchered locally with great care, the cuts are traditional and not something you'll find at most retail groceries outlets. Today my interest is in the fresh hot cracklins a little snack for the road - this uniformly chopped pork belly is like nothing else on the planet the fat is rendered down until the finish product is crispy then covered in a spicy cajun seasoning and placed in a small brown paper sack its absolutely delicious- my dad made these at home long before they became a delicacy fetching twenty dollars a pound. The staff here was so friendly and probably family, always providing more than you'd ever expect and always a greeting with a big smile and a goodbye with a "take care now". There are somethings you hope will never change and this is one of those treasures that still feels like it did when I was a kid. This is what a hometown business should feel like...

Excellent product. The boudin is tasty though a bit greasy, which I didn't mind. The smoked garlic…read morepork sausage is also really good. They have numerous items in the frozen section as well as a variety of fresh meat. If you desire a smoked stuffed pig stomach, this is your place. Nice staff. Clean establishment. Clean restrooms.

You are able to order online and its ready not long after, and the pizzas are really great.read more

This gas station has some darn good cajun sausage and boudin. There are not a lot of places to eat…read morearound here and you are kind of in the middle fo nowhere. But if you are on your way to the Casinos, or Alexandria, or you are going caneoing around here....this is a good place to fill up your tank and your belly.

We happened to have our travels land us in Iowa! Not Iowa the state, but rather Iowa, the town in…read moreLouisiana. Needing something for dinner, we took to Yelp... After much per reasoning of the choices of the area we chose, Roy's Meat Market! From the moment we stepped into this beautiful establishment, we knew that all the previous reviews were true, a proven hidden gem. My first question was what is Bohdin? With that our waitress promptly pulled an entire 16 inch link out of the pan and cut it into three pieces and told us to try it and see if we liked it. It was delicious, I asked her what I owed, she said nothing. Everyone needs to try it! At that, my wife and I ordered, I ordered the shrimp. Po-Boy sandwich filled with the condiments that I selected. My wife ordered the smoked turkey salad, it was huge! We then ordered a couple of beers, and proceeded to our table to wait for our food. We were greeted by some wonderful people sitting in the dining room, who were so kind and so welcoming it felt like we were at someone's home sitting around the kitchen table with old friends. Come to find out it was the owner, and one of his longtime, trusted customers and friends. As we were getting ready to leave, we were able to have a wonderful conversation with the owner ourselves, we've made a decision. The folks down here are absolutely kind as can be and so welcoming. In regard to the food, try it all give it a chance and you won't be disappointed!

I was a little unsure about stopping here, given so few reviews. Places like this are either…read moreamazing or trash. This place is definitely amazing. The folks were very friendly. I was worried they'd wonder what some out of town folk were doing in what could have been a local haunt, but that fear was false. The shrimp po boy was perfect. The jalapeño Mayo brought just enough heat to open you up, but not so much that you hated your life. I'd definitely recommend this place.

Okay I will keep with the 5 Star Rating being this little store on 171 "The Gillis Curve" has been…read morearound as long as I can remember it's truly a iconic fixture and known by everyone who lives or who has lived anywhere in the surrounding area. I too have eaten the boudin and it's not bad in saying that boudin made the old fashion way is getting harder and harder to find and there are very few places that has the original recipe or uses the ingredients or goes through the trouble to do it right. But you can still get the "Perfect Cajun Lunch" here a yard of boudin and a six pack of beer

What a great store with fantastic service! The pressed shrimp Po-boy rivals the ones found in New…read moreOrleans and the burgers are the delicious

This is the Best Cajun sausage! I am from Eunice, LA and get to visit every now and then. When I…read moream in the area, I usually stop in to load up my cooler. This is the good stuff and I can't find anything like it in Alabama.

It's great. No need to expound. If you're ever within a 100 miles it's worth going out of the…read moreway. I've driven from North Alabama to Eunice to buy a couple coolers of sausage and tasso

I am giving this a one star for cleanliness. I didn't try any meats or any food because it did not…read morelook sanitary. The people were very nice. If you are trying find it you need to put the west part in the address otherwise it takes you too far.

Stopped by here on 3-12 for some cracklins. I looked over the counter to see if they had any and…read morethey did. It looked a lot darker than usual but I didn't think anything else of it. Paid damn near $11 for some burnt ass cracklins!!! Now them boys know them shits was burnt but they still had it for sale and didn't bother to let customers know that they are burnt, do you still want them? I would not come by here again. Quality and cleanliness of the meat section needs major improvements.

Ooweee what amazing treats! First off they had a spread of cooked meat to choose from…read more I had the Fried Ribs, Fried Catfish, and Pepper Jack Egg Rolls. They also had Fresh Made Pork Rinds, no worries one day I'm leaving the pork alone I decided to get the bag of Fresh Pork Rinds. They had frozen meats to go and gumbo to go. We did not grab meat because we still have a whole before we head home, they do have you a frozen bag on sale right next to the freezer and Fridge for your convenience. You should definitely stop by while visiting Louisiana! The Service was quick and easy and the Ambience was casual and comfortable with outdoor seating. Parking Ok, if you fear trucks do not come here

Since meeting my boyfriend, I've heard nonstop about In-Laws. From day one--right after I mentioned…read moreI went to college in New Orleans--he's been hyping this place up. So after performing at New Orleans Jazz Fest this past weekend, we finally made a stop to see if it lived up to the praise. Pulling up, it honestly looks like a simple gas station pit stop--the kind of place truck drivers frequent (and judging by the steady flow of trucks, that checks out). But stepping inside was a completely different experience. It was clean, open, and surprisingly welcoming. Before even ordering, we found ourselves in the frozen section grabbing items to take home--boudin, deer sausage, gumbo... you name it, they had it stocked and ready. It already felt like one of those hidden gems you're glad someone put you on to. Then came the food. My boyfriend has been talking about their fried ribs for over a year, so of course we had to order them. He also got chicken wings, while I kept it light with Cajun boudin balls and green beans. First bite of the boudin ball? I was pleasantly surprised. Flavorful, slightly doughy, but still really good. But let's get to the star of the show... The fried ribs. As someone who's lived in Texas for over 20 years, I had never even heard of fried ribs. But baby... these were it. Perfectly seasoned all the way through, incredibly tender, and honestly--you could barely even tell they were fried. Just juicy, flavorful, and done right. This review is really just to say: fried ribs are real... and In-Laws does them right. If you're ever driving between Texas and Louisiana--somewhere around Lake Charles or Lafayette--do yourself a favor and stop here. 10/10. Highly recommend.