When you're near Lake Charles LA, get off I-10 at highway 165, drive South about 1 mile for some of…read morethe best food ever. We arrived at lunchtime and they had BBQ pork steaks with dirty rice & beans. Was some of the best food ever. 105 Hwy 165, Iowa LA 70647

I was really excited to walk in and grab some boudin and other items but immediately felt unwelcome…read moreand the energy felt weird. I still purchased items because we were in town only for the weekend and I really wanted to try their boudin. I will say the Boudin and all of the food I got was delicious but the unwelcoming demeanor was a turn off.

Meat packages are quality and priced very good. Much better cuts of meat than you get at a normal…read moregrocery store and price per lb is a little cheaper than what I've found around town. The staff working there are very friendly and helpful. Even help you load your products into your car. My wife and I will be going here regularly.

I Was home visiting for the weekend and I always stop in K&K to see what Cajun specialty' I can…read morebring back to Texas. Myself and my family were all able to find some items we could not easily find. My son wanted frog legs and crab legs. He found both. Great service and great finds. I'll definitely stop on my next visit.

I was in town for one day and I went to 4 spots trying to find the best boudin. Kartchner's was my…read morefavorite. The flavor was perfectly salty and spicy and the boudin balls were perfectly fried and still juicy on the inside. Boudin capital of the world and I can't wait to come back here with Kartchner's being my first stop.

Who Dat looking for cracklings and boudin? Kartchner's Specialty Meats is our favorite place to…read moreget some. You too should come see, unless you are busier than a gator at a feeding frenzy. Spicy taste straight from the swamplands of Lafayette. It is a must stop for us, on our way to Florida each year. The boudin and cracklings are sold by weight and in my opinion, very formidable. Some may even say, around here, "C'est bon!" The inside has a few tables to sit and eat as well as a few picnic tables outside. The bathrooms are clean and make a nice pit stop for our road trip. Just make sure you Geaux early enough before they ain't dere no more.

After leaving Baton Rouge heading west on I-10 the traffic situation deteriorated quickly as I…read moreapproached the Atchafalaya Basin due to an accident and I knew I needed to find an alternative route or risk sitting in traffic for hours. I took the Route 411 exit and headed towards Frogmore to catch Highway 190 through the heart of Cajun Country - there is so much to see and memories to reflect upon traveling this historic route, to most it might seem somewhat boring but the sugar cane, rice fields and crawfish farms are beautiful in my eyes. This part of Louisiana still has my heart and still represents the culture I still cherish and is home to the people I love. The scenic drive across the Atchafalaya River at Krotz Springs through Opelousas brings you to Eunice a community built on tradition where contracts are still sealed with a handshake and you always get greeted with a hug and a kiss. It would be impossible for me to drive through here without stopping for some boudin or cracklins so where better to go get some authentic Cajun cuisine than at the Eunice Superette on a Saturday morning. This place never disappoints the delicious smells of something cooking in the back surrounds you as you walk through the doors and that all familiar sound of that glorious Cajun Music piped throughout the store makes it impossible not to smile and puts a little two step in your gait. Taking a tour of the meat case is a tour you'll likely never forget, most of the offering are seasoned, stuffed and smoked and the aromas permeates the glass case it seems. The meats here are butchered locally with great care, the cuts are traditional and not something you'll find at most retail groceries outlets. Today my interest is in the fresh hot cracklins a little snack for the road - this uniformly chopped pork belly is like nothing else on the planet the fat is rendered down until the finish product is crispy then covered in a spicy cajun seasoning and placed in a small brown paper sack its absolutely delicious- my dad made these at home long before they became a delicacy fetching twenty dollars a pound. The staff here was so friendly and probably family, always providing more than you'd ever expect and always a greeting with a big smile and a goodbye with a "take care now". There are somethings you hope will never change and this is one of those treasures that still feels like it did when I was a kid. This is what a hometown business should feel like...

Excellent product. The boudin is tasty though a bit greasy, which I didn't mind. The smoked garlic…read morepork sausage is also really good. They have numerous items in the frozen section as well as a variety of fresh meat. If you desire a smoked stuffed pig stomach, this is your place. Nice staff. Clean establishment. Clean restrooms.

You are able to order online and its ready not long after, and the pizzas are really great.read more

This gas station has some darn good cajun sausage and boudin. There are not a lot of places to eat…read morearound here and you are kind of in the middle fo nowhere. But if you are on your way to the Casinos, or Alexandria, or you are going caneoing around here....this is a good place to fill up your tank and your belly.

The best meat market in Iowa,la!!! I live in Bryan Texas…read moreCajun heritage Roy's is where I pick up my items to take back home.

Great little spot with friendly staff, serving real meat at incredible prices!…read moreHighly recommend.

Real down home cooking. Delicious!…read more The steaks are tender and tasty. Everything that I have eaten from there has been very good.

Okay I will keep with the 5 Star Rating being this little store on 171 "The Gillis Curve" has been…read morearound as long as I can remember it's truly a iconic fixture and known by everyone who lives or who has lived anywhere in the surrounding area. I too have eaten the boudin and it's not bad in saying that boudin made the old fashion way is getting harder and harder to find and there are very few places that has the original recipe or uses the ingredients or goes through the trouble to do it right. But you can still get the "Perfect Cajun Lunch" here a yard of boudin and a six pack of beer

This is the Best Cajun sausage! I am from Eunice, LA and get to visit every now and then. When I…read moream in the area, I usually stop in to load up my cooler. This is the good stuff and I can't find anything like it in Alabama.

It's great. No need to expound. If you're ever within a 100 miles it's worth going out of the…read moreway. I've driven from North Alabama to Eunice to buy a couple coolers of sausage and tasso

Stopped by here on 3-12 for some cracklins. I looked over the counter to see if they had any and…read morethey did. It looked a lot darker than usual but I didn't think anything else of it. Paid damn near $11 for some burnt ass cracklins!!! Now them boys know them shits was burnt but they still had it for sale and didn't bother to let customers know that they are burnt, do you still want them? I would not come by here again. Quality and cleanliness of the meat section needs major improvements.

I am giving this a one star for cleanliness. I didn't try any meats or any food because it did not…read morelook sanitary. The people were very nice. If you are trying find it you need to put the west part in the address otherwise it takes you too far.

Right off the interstate and not fast food. Wins for me…read more Food was flavorful. The pork steak plate was huge and tender. The jambalaya was more of a dirty rice to me but with more flavor. Liked it even though it was different. The corn I could tell they put 29 sticks of butter and seasoning. Also good. The brisket patty was great. Their bbq sauce is very similar to jack millers but it was like a good church bbq burger. Good thick burger. The boudin is where I'd say skip. Tried the smoked and I liked how it was subtle smoke flavor but the boudin is dry and just ok. It's enough to tease you till you get to lafayette to get some real boudin. Grabbed a lemon ooey gooey and the ingredients is a Stephen king novel. Oh well wanted dessert. Didn't try it but it's lemon always good. All in all not a bad place for a quick stop

Ooweee what amazing treats! First off they had a spread of cooked meat to choose from…read more I had the Fried Ribs, Fried Catfish, and Pepper Jack Egg Rolls. They also had Fresh Made Pork Rinds, no worries one day I'm leaving the pork alone I decided to get the bag of Fresh Pork Rinds. They had frozen meats to go and gumbo to go. We did not grab meat because we still have a whole before we head home, they do have you a frozen bag on sale right next to the freezer and Fridge for your convenience. You should definitely stop by while visiting Louisiana! The Service was quick and easy and the Ambience was casual and comfortable with outdoor seating. Parking Ok, if you fear trucks do not come here